I use an upside down Bundt pan to remove the corn from the cob. I put the top of the ear in the center hole of the pan. That keeps it in place and makes slicing off the kernels much easier and safer.
I just made this soup and it's soo good for the hot weather. Best corn soup I've had :) When are we going to get a farm update from John? I wanna see Oliver and Twist.
I’ve been watching your videos since I was really young and every time I make your recipes, they come out AMAZING!!! You are honestly the only cook I watch consecutively lol so thank you for that!When your book first came out I originally asked for it for Christmas, but then I got impatient and bought it myself😂 literally the best idea ever because every time I have to make something I open your book first and all of the recipes in it are top notch. Definitely recommend your book to everyone!
I made this soup last night and had it for lunch today, it was AMAZING! The whole fam loved it! I also recently got a copy of your book and all the recipes have been great! Thanks John for all the best recipes 😀
Hi John, I will absolutely try this recipe from your amazing cookbook! All of your recipes turn out so delicious! Another trick when cutting the corn off of the cob, is to use a Bundt pan. It works like a charm. Sending much love from Canada.
Okay i’m convinced you can read minds or something because every time I think about making something, you post a recipe for it 🤯 I was just on vacation and literally ordered this off the restaurant menu and thought I should find a recipe for it! Lol
John, I have been making several of your recipes for a while now. And I just purchased your cookbook--what a beautifully illustrated book. Not only does it have great recipes but it is simply wonderful to sit down and read! Thank you so much. I am making this corn soup recipe for dinner tonight and am truly looking forward to it.
Hi John, every summer I made your wonderful recipe Apple Crisp, I do it about 3 times in the Summer my family really like it, it's the best. Thank you 😊
I was a school nurse in a high school in a community with a large Mexican population. The kids would make Mexican street corn as fund raiser quite often and I loved it! I so wish I could make this, but corn on the cob really isn’t a thing here. Much love from SW France.
I'm addicted to.your channel 😭😭 I wish I had the money and supplies to cook like you do all the time. That being said every once in a while I can afford to spend more on a certain meal and this is the one 😍😍
I've wanted to try Street Corn ever since I first heard about it! Unfortunately, central Illinois is not a very good place to look for it, even though we have corn fields EVERYWHERE. Your recipe, on the other hand, looks very doable and I'd like to give it a try. Thanks for doing the main work of developing a recipe! By the way, I was very interested to hear that you had people in different parts of the country testing your recipes during development. Fascinating to hear about the process!
Oh, that looks soooo yummy! The cilantro looks pretty, but I’m a “soap taster.” I’d never heard the appellation before. Makes me seem very special. 🧼 There’s a trick for corn online. You cook the corn cob, husk and all, in the microwave. After cooking, you cut off the stem end then squeeze the cob from the silk end. The cob slides out clean, no silk, but it does taste more earthy. My husband has been making snacks for himself nearly every day. As long as corn is in season here in Wisconsin, he’ll gobble it up. 🌽
Yes please! So simple but looks as if you spent many hours making it and I can only imagine how delicious it tastes 🤤😋 I just love your video presentations and style John. Next time I go into town your book is definitely on my list. I have made several of your recipes already and they come out almost as perfect as yours look.
I just finished making your soup an it is delicious! Then I bought your book so I can keep making it. Thank you so much. BTW. I’ve made many of your recipes and we’ve liked them all.
Omg that looks amazing. I am going online to buy your book and I have made my own version of this recipe at home. I live on the border in Yuma, Arizona. Mexican street corn is a staple here. I only have one comment and it’s not a criticism because you don’t live where I do, but Hispanics do not pronounce the letter “J“ like Americans do so if you want to be authentic when you’re talking about Tajin, pronounce the J like an H! “Taheen “. FYI, I love your channel and I have tried many of your recipes. The Greek spanakopita is amazing! Btw for the haters out there, I am married to a Mexican, born in Mexico, and I’m not being critical. I’m just trying to let you know how to pronounce it properly. Lol. Also, I was raised in the south, so I can cook some fried chicken, I came from a family of excellent cooks. But I married a Mexican man and have been lucky enough to learn how to make the most delicious Mexican food from the best cook ever, my mother-in-law. Kudos to you for this recipe. It looks extremely authentic and I can’t wait to try it.
Do you HAVE to serve this soup chilled/cold? I personally don't like cold soups (though I wouldn't necessarily be opposed to trying this of course), so can you serve it warm/hot instead?
Oh John what a great soup! I live in Central CA and we get incredible sweet corn. I’m definitely making this tomorrow. If you can find it, use Salvadoran Creama. It’s so tangy and delicious. Thanks again for a great recipe. PS, love your book.
Hi John!! I have recently been watching your videos and have loved the outcomes to your recipes, especially the mug cake! If you could make another quick and easy dessert recipe, please consider doing a Single Serve Chocolate Chip Cookie recipe! Would love to see it!
Mmmmmm.... elote en una sopa!!! Delicioso! Gracias... dude... I could seriously smell that through the video lol. I don't know how they do it but here in AZ we have nearby elote, paletas, chichirones, raspado, and all other Mexican treat street carts! Nothing like my old barrio in Los Angeles though lol. Always need crema and cotija though lol.
Ahhhhh the benefits of being able to drive 15 minutes & have legit elote fresco across the border in Mexico or 5 minutes to get it from a local street vender. Yum. Yum. Yum.
Hey John, just wondering if I could substitute the sour cream for natural yoghurt? I have all the other ingredients to try this recipe. It looks amazing and will definitely ty it. Thanks Deb
I recreated a Mexican Street Corn flatbread that I had at a restaurant and simply cut high quality, full fat sour cream with a bit of half and half to make the "crema". With everything else going on, corn, onions, queso fresco, cilantro and salsa, the type of cream didn't really matter all much. Was super delicious and would likely be equally so here. And your sour cream idea would likely also work with the buttermilk.
Thanks John - after all the years still the best cook on TH-cam - definitely will try this one
As a mexican woman, I have to say: this is definately an esquite. A fancy version of it. Looks delicious John! All our love from Mexico!
finally, I have all the ingredients to make something of john's recipes
I use an upside down Bundt pan to remove the corn from the cob. I put the top of the ear in the center hole of the pan. That keeps it in place and makes slicing off the kernels much easier and safer.
Love crema de elote yummy! and Tajin is pronounced Tahin sorry had to say it 😮Thank you for sharing ❤
I was so surprised he mispronounced it. His mom speaks Spanish after all. He's forgotten more of his Spanish since moving to Connecticut.
I just made this soup and it's soo good for the hot weather. Best corn soup I've had :) When are we going to get a farm update from John? I wanna see Oliver and Twist.
Looks soooo delicious. Love the evoo warning! Thank you for the cooking lesson! 💕
I’ve been watching your videos since I was really young and every time I make your recipes, they come out AMAZING!!! You are honestly the only cook I watch consecutively lol so thank you for that!When your book first came out I originally asked for it for Christmas, but then I got impatient and bought it myself😂 literally the best idea ever because every time I have to make something I open your book first and all of the recipes in it are top notch. Definitely recommend your book to everyone!
I made this soup last night and had it for lunch today, it was AMAZING! The whole fam loved it! I also recently got a copy of your book and all the recipes have been great! Thanks John for all the best recipes 😀
Hi John, I will absolutely try this recipe from your amazing cookbook! All of your recipes turn out so delicious! Another trick when cutting the corn off of the cob, is to use a Bundt pan. It works like a charm. Sending much love from Canada.
Okay i’m convinced you can read minds or something because every time I think about making something, you post a recipe for it 🤯 I was just on vacation and literally ordered this off the restaurant menu and thought I should find a recipe for it! Lol
Corn and soup is the best combination and you nailed it👏 amazing recipe!
I never knew that about the olive oil! This recipe looks fabuloso! I think it would be good hot, too.
Watching you cook is like watching an artist at work. You have a real talent for combining ingredients and making them shine.👌🤌🤩🤩
John, I have been making several of your recipes for a while now. And I just purchased your cookbook--what a beautifully illustrated book. Not only does it have great recipes but it is simply wonderful to sit down and read! Thank you so much. I am making this corn soup recipe for dinner tonight and am truly looking forward to it.
Bless you for making this while so clearly having a cold
John you're amazing!!! This is beautiful you put so much love into this recipe. Thank you for sharing. 😊
Indeed they are John many thanks bless to your family nd much appreciated
Hi John, every summer I made your wonderful recipe Apple Crisp, I do it about 3 times in the Summer my family really like it, it's the best. Thank you 😊
I love his blueberry too💕
Hey John! God bless you! Thanks for the awesome recipes!
This looks so good! The story about the extra virgin olive oil was really interesting.
I definitely have to make this!
I was a school nurse in a high school in a community with a large Mexican population. The kids would make Mexican street corn as fund raiser quite often and I loved it! I so wish I could make this, but corn on the cob really isn’t a thing here. Much love from SW France.
I'm addicted to.your channel 😭😭 I wish I had the money and supplies to cook like you do all the time. That being said every once in a while I can afford to spend more on a certain meal and this is the one 😍😍
I loove corn so I’m really excited to try this out. Thank you for the recipe!
I've wanted to try Street Corn ever since I first heard about it! Unfortunately, central Illinois is not a very good place to look for it, even though we have corn fields EVERYWHERE. Your recipe, on the other hand, looks very doable and I'd like to give it a try. Thanks for doing the main work of developing a recipe! By the way, I was very interested to hear that you had people in different parts of the country testing your recipes during development. Fascinating to hear about the process!
Oh, that looks soooo yummy! The cilantro looks pretty, but I’m a “soap taster.” I’d never heard the appellation before. Makes me seem very special. 🧼 There’s a trick for corn online. You cook the corn cob, husk and all, in the microwave. After cooking, you cut off the stem end then squeeze the cob from the silk end. The cob slides out clean, no silk, but it does taste more earthy. My husband has been making snacks for himself nearly every day. As long as corn is in season here in Wisconsin, he’ll gobble it up. 🌽
I just bought your cookbook and this is the first recipe in the summer section and the first I’m planning to make!
This soup looks amazing! I’m definitely going to try this!! ❤
We grill corn with a little oil, it's very amazing 👍🏾👍🏾👍🏾👍🏾And the work of the soup is excellent 👍🏾👍🏾👍🏾
I didn't know that about extra virgin olive oil. Nice 👍
That is such a great recipe. Yum! 🌽
Definitely I will make this receipt. I love corn!!
Only thing I can say is YUM!!!! Thank you for sharing and being such a lovable person ❤
Yes please! So simple but looks as if you spent many hours making it and I can only imagine how delicious it tastes 🤤😋 I just love your video presentations and style John. Next time I go into town your book is definitely on my list. I have made several of your recipes already and they come out almost as perfect as yours look.
That looks so good!! I always get excited whenever you post a new video 😊
I just finished making your soup an it is delicious! Then I bought your book so I can keep making it. Thank you so much. BTW. I’ve made many of your recipes and we’ve liked them all.
love❤ how you talk and make the recipe 😋😋
Any recipes you make always looks delicious 👍🏼
I can't wait to make this for my husband. He loves corn and soup.
Not big on cold soups but this one makes me sooo hungry! Totally gonna try
Omg that looks amazing. I am going online to buy your book and I have made my own version of this recipe at home. I live on the border in Yuma, Arizona. Mexican street corn is a staple here. I only have one comment and it’s not a criticism because you don’t live where I do, but Hispanics do not pronounce the letter “J“ like Americans do so if you want to be authentic when you’re talking about Tajin, pronounce the J like an H! “Taheen “. FYI, I love your channel and I have tried many of your recipes. The Greek spanakopita is amazing! Btw for the haters out there, I am married to a Mexican, born in Mexico, and I’m not being critical. I’m just trying to let you know how to pronounce it properly. Lol. Also, I was raised in the south, so I can cook some fried chicken, I came from a family of excellent cooks. But I married a Mexican man and have been lucky enough to learn how to make the most delicious Mexican food from the best cook ever, my mother-in-law. Kudos to you for this recipe. It looks extremely authentic and I can’t wait to try it.
I will definitely make this yummy 😋 soup 🍜 thank you John !!
Looks great Tasty perfect recipe
Sir I have used so many of your amazing recipes thank you so much!!!
Wow that looks delicious and best corn soup 😋👍
This looks so delicious!! and who doesn't love corn... yum!!
This looks super yummy! I've never had street corn, but now I want to make some and this soup. 🤤
Do you HAVE to serve this soup chilled/cold? I personally don't like cold soups (though I wouldn't necessarily be opposed to trying this of course), so can you serve it warm/hot instead?
As usual yummy n delicious. 🙂😊.
Oh John what a great soup! I live in Central CA and we get incredible sweet corn. I’m definitely making this tomorrow. If you can find it, use Salvadoran Creama. It’s so tangy and delicious. Thanks again for a great recipe. PS, love your book.
Hi John!! I have recently been watching your videos and have loved the outcomes to your recipes, especially the mug cake! If you could make another quick and easy dessert recipe, please consider doing a Single Serve Chocolate Chip Cookie recipe! Would love to see it!
Looks amazing!
Thank you for sharing how to make my own cremme!!! God Bless!!!
Omg!!! This looks amazing!
Wow what a great recipe thanks so much!! Love your channel
This looks delicious! I have your book. I am going to make this! Just have to convince family to like it!
I love street corn -- I can't wait to try this!
Wow, that's awesome! The corn scraping trick had already made my day, but the final result was very good! What do you eat gazpacho with?
Mmmmmm.... elote en una sopa!!! Delicioso! Gracias... dude... I could seriously smell that through the video lol. I don't know how they do it but here in AZ we have nearby elote, paletas, chichirones, raspado, and all other Mexican treat street carts! Nothing like my old barrio in Los Angeles though lol. Always need crema and cotija though lol.
This looks great. Can you suggest an alternative for cooking the corn if you don’t have the cast iron grill pans?
I would add some diced tomatoes to that, but my corn loving 1st grader wants to try it!
I would definitely love to try this one! 💛
I Love the Delicious Chilled Elote Soup and i love it 🌽
Ooooh, this looks fantastic!
Looks good. 👍 can you make the cup of corn? Those are my favorites. Sorry, I don't know what it is called.
Johnny boy got some sun haha! This recipe looks so good!!
Yum! Looks amazing
Did you have a cold? Soup looks delicious definitely want try we have so much sweet corn in our garden
Jon, Maybe you can bring elote to the streets of Connecticut? It would be a hit!
Ahhhhh the benefits of being able to drive 15 minutes & have legit elote fresco across the border in Mexico or 5 minutes to get it from a local street vender. Yum. Yum. Yum.
Me too! I’m 30 min away from Mexico 🇲🇽🎉🎊
Omg this sounds AMAZING!
This looks delicious! And it’s corn season ( I finally watched this video almost a year later 🤦♀️)
Great video John😊😊
Oh holy night that looks AMAZING!!! I am looking forward to this one 😊
I'm going to have to save this for this weekend 😄
Oh! That looks delicious! Could you warm this or serve it hot?
Can i gril the corn in my toster oven ? this looks amazing .
Great! I own the book...but I love the demo.
My mouth is watering!
Gonna try this!
I got 12 ears of sweet corn at the farmers market yesterday & was just wondering if I could make soup with them then this popped up! Meant to be
Can you serve this soup hot too? Looks great, but I soooooo hate cold soups 🙂 🙂
I am so lucky! I liver near A LOT of Latin grocery stores. All the crema I could ever want.
Also, there are often Elote vendors right in front of them.
Can you make fried rice, egg rolls, and just a Chinese food feast please?
Looks tooo yummy
Please suggest an alternative way to prepare the corn if there is no internal grill available ? Thank you!
Hey John, just wondering if I could substitute the sour cream for natural yoghurt? I have all the other ingredients to try this recipe. It looks amazing and will definitely ty it. Thanks Deb
I recreated a Mexican Street Corn flatbread that I had at a restaurant and simply cut high quality, full fat sour cream with a bit of half and half to make the "crema". With everything else going on, corn, onions, queso fresco, cilantro and salsa, the type of cream didn't really matter all much. Was super delicious and would likely be equally so here. And your sour cream idea would likely also work with the buttermilk.
I am so sorry, John. I was just watching Not Another CS and he recommended an instruction of yours! I watch you all the time.
What would be the best substitute for cilantro? My husband is a soap taster
Chives might give it a similar fresh green vibe... Perhaps parsley but I'm not sure which type
Amazing ❤
I think the "rustic" version looks better. OTOH, I've always loved charred corn on the cob....
Since I’m allergic to cheese and sour cream how do I make the soup so it’s smooth?
They sell elotes in Longwarth,New Haven Ct
This looks awesome…As always, thank you, John! :-)
Please, how much chili seasoning did you add? 😊
Oooh, some well done (hard cooked )bacon sprinkles on top of that Soup 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
I am going to make this! Hey, what are the copper flat pieces with handles hanging behind your cooktop?
They're pan covers as demonstrated in the video.
@@ML-xh6rd Well thanks for telling me they are pan covers...but they are not demonstrated in this video.
@@kriskhenderson -- You're so very welcome. One of them is used at the 5:35 mark.
Hi John, how do I apply to be a recipe tester? 😊 a Virgo as well, so I follow directions to a t.
Is it ok to warm up or will that mess with the flavors?