Pressure Cooker Chicken 65 biryani - Chicken 65 Recipe - Lunch box Recipes - Instant Biryani Recipe
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- เผยแพร่เมื่อ 28 พ.ย. 2019
- PRESSURE COOKER CHICKEN 65 RICE
Take a bowl add 2 cups of rice
Add whole garam masala
Add 1 tsp of ginger garlic paste
Add add 4 green chillies
Add ½ cup of coriander leaves
Add ½ cup of mint leaves
Add 4 cups of water
Add some salt
Add 1 tsp of ghee and mix it.
Pour this mixture in to Pressure Cooker
And cook for 1 whistle.
In a bowl add 1 cup of curd
Add 1 tsp of ghee
Add 1 tb spn of biryani masala
Add pinch of red chilli powder
Add 1 tsp of coriander powder
Add ½ tsp of pepper powder
And mix it.
Take a bowl add 500 g of chicken pieces
Add some salt (required)
Add 1 tsp of red chilli powder
Add ½ tsp of crushed pepper
Add 1 tsp of ginger garlic paste
Add 1 tsp of chopped curry leaves
Add ½ tsp of garam masala
Add pinch of flavouring salt
Add 1 tsp of coriander powder
Add ½ tsp of cumin powder
Add 1 tsp of all purpose flour
Add 1 tsp of corn flour
And mix it nicely.
Now fry the chicken pieces in hot oil.
In the same oil fry the sliced onions.
Transfer in to a bowl, keep a side.
Now add 1 tsp of saffron water, curd mixture
Lime juice on the top of the rice.
Now in a chicken bowl add boiled rice
Put on lid and rest it for 5 minutes.
Then transfer in to a plate
And sprinkle some coriander leaves.
Serve biryani with raita.
#chicken65 #Biryani #vahchef - แนวปฏิบัติและการใช้ชีวิต
Sanjay garu you're the 2nd best cook in the world! (first being my mom)
What's your mother's channel?
Ur right cheddy
Ha ha
True...For everyone Mom is the best cook...
Best coment ever 😀
I love watching your videos since I accidentally clicked it. I was craving for biryani of any sort. And how you cooked it simple made me realized of wow I can do it. Thanks for showing how easy to make biryani recipes. God bless chef!
Bcz of this each time i am falling love with ur cooking again and again..... love u chef....
My husband has prepared this recipe for me during my pregnancy and it made my day 😍😍 so yummilicious 🤤🤤
So sweet😍😍😍
Lucky fellow
That child was eating good before birth.
@@SimpleSunnyvlogs hui
Tried this on a visit to the US , and my hosts were very much impressed. Didn't tell them that I copied your recipe. Thanks Waarevaah
The raw masala in yogurt taste ok? Please share
Wow the way he cooks discribes makes me wanna try every recepiy of his all at same time
My kind of Biryani.. Quick for me Ultafy for the good look. Yaay!!! Thanks Chef!
Absolutely delicious and looks Super great! Thank you 🙏🏻.
I tried this today.. the rice overcooked in the pressure cooker..
Apart from that the taste was fantastic 👌
Thanks for the awesome recipe!! I have followed your process and the biriyani was just outstanding.
Love you sir... I am just madly following ur channel since2015 sir... I love the way you talk sir... Wah reh wah....
I'm feeling hungry right now🥺🥴. Nice sharing. Nice recipe.
From 🇲🇾Malaysia.
Hi Sir ... For the first time in my life, my chicken biryani came well ... usually, we get take out chicken 65 biryani ... because of lockdown, i made up my mind to learn chicken biryani ... THANK YOU SO VERY MUCH! It came out so well and homemade, so easily made and with easy to get ingredients. LIFESAVER!
This recipe shared to my son and my niece,so simple and yummy 🙏
Chef I tried this today, the recepie is spot on. Thankyou chef. 🙏🙏 You best.
Anything wonder receipe than this.Thanks for wonder chef receipes and tips.
Just subscribed your channel. Truly you are an awesome chef,perfect in all squares 👌👍.Just love all your videos.
Really liked the rice recipe..its unique👍
The best part is when the chef tastes his food!!! That expression makes you wanna try it out
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻😋😋😋😋😋yesss bumba bumba so good yumyyyy yumyyy
""MashaALLAH!!""👌👍🤤💐⭐""
Awsome sir....it's tempting when you eat biriyani 😋😋😋👍
Super Recipe sir, Good inspiration for us.
Really awesome and tasty dish, I never expected I could make it very well
I love watching your programme
I tried this and turned out to be 'the best'. Thanks chef.
Hi
I am gonna try this recipe soon.:)
Hi Sanjay, I just love you.... I have almost made all the verities that you showed and today this Biryani has turned out Awsome...👌🏻 my wife loves me cooking your recipes...! Thank you so very much .
Narendra S should we soak the rice
No need to soak, as it’s a basmati rice I’ll cook in just one whistle.
Hostel life...missing chicken and watching at 12:00😢😋
Hi Chef,Tried this recipe today and it turned out awesome... Every one loved it👍😋😋😋 Thank u...
Thank you for showing us very easy recipe 👌🙏👍
Sanjay sir..this is not fair. You are eating alone. I got too hungry watching u.😋😀
Hii sir, today is my husband s BD, I made your sambar with garelu obviously it's delicious, Arabian sweet kunafa (he doesn't like cakes) nowadays I try your recipes only, have a blissful day sir 💐👏👏
Luks yummy😋😋
Nice & simple thank u so much chef🙏.
wow! chef i will surely try this. just amazing to see even the making!!
Tried it and ut turned out to be really awesome sir.. My family appreciated me a lot... Thank you so much... I am only 13....tried it and it was awesome... Thank you so much...
Good boy
From England ... one for the weekend
We tried this and unfortunately the curd felt a little raw at the last...we will try cooking the curd mixture before mixing it next time..
WAAAAH RE WAAAH
KIYA BAAT HEY
BIRYANI 65.
Omgggggg I need this now
Hii bro good morning thank you for showing in pressure cooker and recipe is mummy 👍
Excellent easy way. Love it
Hello sir curd and ghee masala mix pachi ga undadha pls rply
Thanks for the recipe sir👌big salute for ur dedication 💪 I am a big fan of your recepies
Thanks for sharing your talent in cooking. I tried the chole batura was delicious.
Cooker 1 whistle in high flame? wonderful recipe
We made it yesterday and it came out excellent! Had my reservations since I’ve always cooked dum style of biryani...but, this blew my doubts away. Doesn’t beat a dum biryani still...but, who cares! It’s tasty on its own. Thank you, Vahchef! 😊😊
Hello since you have tried ..wanna ask you the rice cooked in pressure cooker ..now many whistle then you stop.
And chef put the curd and masala after cooking ..is it ok.
Thank you in advance and hope all are fine in this lockdown...stay safe and healthy
Aini Syed We let the rice cook on medium - turned it off after 1 whistle; and do not touch it, do not take whistle off till pressure in cooker reduces by itself (about 10 mins). Once pressure is down, remove cooker whistle and lid. Then mix Masala (including curd) in the hot rice. Immediately, cover the cooker lid again so that masala can get heated up in hot rice. Leave it like that for 10-15 mins. That should be good.
@@saiki1989 thank you!👍🤗
@Sai Kiran hai, But I have a doubt. Since the chef had added curd mixture after the rice was cooked. So while eating, will we get the raw taste of that masalas and curd since he has not cooked it.??
Great recipe chef👌👌👌
From where you get the ideals of the delicious recipes 😋
Mee kukings Chala adbhutham ga vuntai superb ga kuking chestaru nice
I tried today and it turned out to be delicious..thanks sir for making it so simple.
Turned out excellently. I thought 1 whistle will not be enough for rice to cook. But it was cooked well. Thank u so much.
Thank u for given such ah easy ways to cool really amazing idea sir god bless u 👍🙏
Hi
Hlo
Wow looks yummy. We are vlogger from Norway 🇳🇴 love to see your vlogs ❤️❤️
All your food so delicious. Your long subscriber here watching your food preparation 👍
Hi Chef, just checked & found that on New Year’s eve of 2007, you had posted the recipe of your own BIRIYANI MASALA which is such an important ingredient in this recipe. Please link it again so that your fans can make & use instead of store-bought ones. 🙏🏻
Dipanwita Mullick 👍🧑🍳👏❤️👈🌹
Can someone please post the link to that masala making video?
Thnk uuu 4 give this rcp😍😍😍💕💕
Mouth watering
👍👌👏
- SREE RAMA, WRITER
Chef I really loved it.... I was missed your briyani...but I tried this today...😜🧐🤗🥰 Lovely...
Awesome sir,bravo!
Wow hatts off chef that is the passion of real hyderabadi.....👍🇮🇳
looks awesome
will try it ;)
Nice recipe .Jhat se banan janejayega .thanks sir.
Very simple recipe but looks yummy 👌👌
Good experiment Sanjay ji. Very easy to cook.
My God!!! I cant stop watching you🙈
It turned out just awesome ! Thank you for sharing such easy and tasty recipe !!!
Thank you chef, will try this tomorrow. For how long the rice has been soaked ?
Atleast half hur
Yummy Wowwww very nice master Ummuah today I am gonna to make it... I love you master
Shukriya bhai... I lke it🌷 mouth watering biryani..easy wayz is my favorite. .😊
Sir,i tried your recipe,it came out so well omg now i can make it myself
Chef I made this biryani today.... thank you chef...it was absolutely wonderful....
Look so yummy 😋
Will try this
🙏Thankq for share this recipe 👌
The way you teach is excellent sirji
Excellent recipe!
Please make a video on how to prepare Mutton Rezala
Vahrehvah very yummy 65 biryani and very easy.thanks chef.
U r the best eater
Very well presented and prepared .well done chef.👏👏
Very nice and simple recipe. Definitely recommended 👍
Delicious and tasty recipe thanks 😍😍😍👍👍👍👍👍
Im a regular viewer...gonna try this..love from Dubai
Tried this sir !! Came out very well!!
I love your vedio. I wached how you make biriani and i cooked soo good
Hi Chef .. this biriyani looks so easy and at the same time really delicious... which will be perfect for a lazy day if you are craving for a biriyani...😊😊
*But I have a few questions.. can you please answer the below questions for me so that I can also cook it like you did..😊
THANK YOU
1)Do you need to soak the rice
before pressure cooking it?
2) In what flame do you cook the
Rice for one whistle? Is it full
flame , medium flame or low
flame?
soulmelodies if it’s high flame u will definitely have nice fried rice instead of Biryani
Rice should be soaked by all means
Wawww nice 👍 👍 👍 👍
I really don't understand how the mixture of raw spices and curd going to taste good
And also rice cooked just for one whistle?
brotha just try it out trust me this is love😍🤤
Thank u very much for sharing sir
I tried for lunch
Thanks for sharing recipe lucky to have u sir
Tried today and it turned out well
Thank you for detailed information
Hello! Can you please clarify some of my doubts? 1) Did u soak rice before?
2) Wasn't the masala mixture raw as he directly added that to the cooked rice?
3) Can I cook it on medium flame?
As always super mouthwatering recepies ... and of course with gud tips that makes cooking easy... thank you sir 👌👃
Thank you chef for sharing this recepie I have prepared it today its soooooooooooooooooo delicious thanks a lot and first time I made chicken 65 at last I have done it through your recipe
Was there no raw taste of the curd mixture? He has not cooked the curd mixture. Just added and set aside. Was it good?
Mashallah supper 👍🏻👍🏻👍🏻
Awesome. Looks tasty.
Hello vahchef! Can u add the link for the saalan.
That's Awesome Chef!
I seem to remember you cooking this in an AIR FRYER
Yes
So nice. Thank you sir
Since I can't cook it...
I'll just go to the Indian restaurant 😁😁😁... ❤️🇵🇭
Thanks for this method I made it came out very nice. Please suggest which rice to buy for biryani.
Mastaru.. idhe instapot lo ithe ela.. please give a suggestion...
Please give us perfect biryani masala powder recipe. The previous biryani masala powder recipe video was very old.