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- เผยแพร่เมื่อ 28 เม.ย. 2022
- ATTIÉKIÉ MADE ME Travelled to ABIDJAN || IVORY COAST
Acheke, also spelled Attiéké (Ivory Coast), "Attcheke" or Akyeke (Ghana), is a side dish made from cassava, and is a popular and traditional cuisine in West Africa. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried attiéké is also prepared, which is similar in texture to couscous.
Attcheke is an Ivorian delicacy which is prepared by not only the Ivorian people but people in the western region of Ghana, and west Africa in general. It is made from grated cassava that is fermented, and is flavorful when eaten with fried fish with ground pepper garnished with chopped pepper and onion with a little seasoning for taste added with palm oil to give it a yellowish look and different taste. One can also eat akyeke with smoked fish and stew. It can be served with soup as well.
wikipedia
CASSAVA COUSCOUS, AKYEKE
ATTIEKE with fish POISSON
ORIGN
INGREDIENTS FOR ATTIEKE DRESSING:
Fresh cassava
Fermented Cassava
Red oil
Kincy Akpa is an amazing lady, so positive and talented, and so much fun to hang out with and eat with! She’s a trip curator and travel personality, entrepreneur, a blogger - she’s incredible with a lot of good work ethics. Check out her Instagram ( / kincyakpa )
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Awesome videography❤️❤️🙌🙌
Thank you so much 😁
@@freddahe 🙌😄
Woow one food that we will eat, God bless our hard working mothers
I wish I could like this video more then once !!! Love the content 😀 Fred Dahe OOOO!👏🏽👍🏾👏🏽
Thank you Tamara! 🙏🏾✊🏾
Félicitations à toi, tu arrives à t’intégrer facilement, les Ivoiriens sont très ouverts aux étrangers alors si tu n’es pas timide tu vas te faire pleins d’amis, ce que tu réussis facilement et c’est très bien. Je te félicite également pour ton français, tu parles bien.
J’aimerais ajouter que les Akan de la Côte d’Ivoire et ceux du Ghana sont pareils. Nzema, Ashanti. On a beaucoup de culture en commun. En tout cas tu fais du bon travail, tes vidéos sont très bien réalisées et très propres. Akwaba a Abidjan 🥰🇨🇮❤️🇬🇭
Thank you so much Assata. I appreciate the feedback. I love this country and Africa so much
A Ghanaian isn't really a foreigner in Cote de Ivoire.😍
My whole life I’ve been eating Attieke but I never seen how it is made, thanks to your video I’m able to see it first time. Ok now am hungry 😋
My pleasure 😊
I particularly love the fact of you relating smoothly with them all.
Ivory coast is a great country man
Thank you fam
My friend I like your energy. I have to subscribe for you...
Thank you Kossi! ✊🏾🙏🏾
Oh, my God i have missed attieke, and first time of watching how to prepare it from scratch. Thank you.
Hope you enjoy
@@freddahe yes.
I will be happy if I can get it in Lagos state Nigeria.
😂 yaaaaaah this brings back lots of memories from our refugee days in cote d'ivoire ❤🙏
Thank you very much dear.l love your videos ❤😂
Another hit video. I have really enjoyed watching.the method of making this oil is called bleaching.much love ❤️
Thank you Angela. I appreciate feedback as well. ✊🏾🙏🏾🙏🏾🙏🏾
Glad to watch your program Fred. Keep shining and moving forward in your aim
Thank you so much!! In Africa we trust
Funny videos, I perfectly understand his language. He’s speaking “franglish”
thank you
hahahahah
Hi Fred its Gilma from USA enjoying your show😊😋
Thank you Gilma. Keep the love coming. I appreciate it😊✊🏾
Attieke is torturing to make. We need an attieke factory in Ivory Coast.
I support this suggestion. ✊🏾✊🏾✊🏾
@@freddahe there are a lot of factories now, it' s because you didn' t visit them. Chinese also makes Attieke now
@@leopoldnguessan4639 for China,it's not true.
Ça m'a fait plaisir de te voir il s'il j'ai beaucoup es me te voir fait deux là attieke félicitations à toi et bravo pour 🇨🇮❤️♥️🇬🇭👍🥰
Wow! That is expertise at its best. Kudos to the men and women there.Much 💕 from me.
Wow, thank you
BEAUTIFUL PEOPLE!
Thanks thanks so much. Wish I can get my hands on some of that.
Fingers crossed! 😊
Hi Fred,this is thesame oil Nigerians use for their Ayamase stew,it’s called bleached palm oil and all you have to do is cook the palm oil on medium/high heat to get this.It’s got a very unique smell and taste.Hope it helps anyone that wants to try making one.
Oh okay! Thank you so much for sharing. I appreciate it!
@@freddahe You are very welcome,great content as always,and thanks for making me smile with your presentation 😊.
Yes, the process is called bleaching the palm oil.
Vous attendez quoi pour breveter cet aliment international qui fait la devise ivoirienne???
@You Cecile Esther Lath Hi,I'm not sure I understand your question,cheers.
Bravo beau travail jaime aimé. Ce que je veux ajouter il y a des nzema en cote divoire a bassam à assinie aussi
Wow Fred you are doing a grate job,it's not easy making this koraa,tumps up for our mothers
Thank you!!
Wow this is just beautiful❤️ to watch
Thank you!
You're more than welcome My brother ❤️ I love Atchieke it's on of my favorite
I’ve had it once it’s delicious thank you whoever invented attieke from Haiti lol
hahahaha! this is life saving!
🌍💦🌾ATTIEKIE, IS CASSAVA CUSCUSS 🐪(🌍💦ALLAAH ALMIGHTY7🌍BLESSINGS ALL MOTHERS WHOS WORKS VERY HARD NATURALLY TOOO
PROVIDES FORR THE WHOLE INTERNAL S. FAMILIES 👪 👪 AND BEYONDS,PROUDLY WELL DONES 🙏☝🌍
Thank you
I love this food
It's life saying !
Thanks u Fred.
You're welcome
This video remind me way back in 20002
It's the French for me❤️
❤
Je suis là ☝️🇨🇮
Akwaaba
Nice food
So nice
Thank you for putting my country on the map. It seems like many African youtubers are visiting Cote d'Ivoire. Bienvenue/ Akwaba en Cote d'Ivoire:)
Thank you! Please do me a favor and share this video with family and friends 😊☺️
Will do:)
@@freddahe i already shared it
It's my hometown food.
You know the Nzemas are close to the ivory coast so we should food with them.
It is my favorite food with either fish or groundnut paste
Oh yeah! From my research Ghana western region shares a lot of culture and food with the people of Ivory Coast. I’m yet to try attiékié with groundnut paste. I’m sure it will be tasty
@@theworld6252 ohhh yes dear 💃💃💃
Are you also an Nzema ?
Formidable
Thank you!
attiéké is an ébrié dish of the akan people😊
Good to know
Good job bro, thanks for the video, a quick question. Can I save the dry one for longer periods
Certainly! You can preserve it in the freezer for up to a year if you don't plan to use it soon.
First!!
PINNED!
@@freddahe Yayy❤️❤️
I think it's a bleached palm oil.
Nice job Fred.
Thank you Tirnok
I don’t know what you mean by bleached oil but It’s red oil that was over cooked to get this look.
👏👏🇨🇮🇨🇮🇨🇮🇨🇮🇨🇮
😊
Beautiful but a lot of work.
So much.
Sick video! Just went back recently & really like how you showcased this
Thank you
my brother I read your presentation text on attiéké, attiéké is not consumed everywhere in west africa in senegal, gambia, mauritania, sierra leone, nigeria, etc..
these countries do not eat attiéké they know it but do not consume it too much some countries prefer rice more.
consumers of attiéké outside the ivory coast are ghana and burkina faso.
attiéké is consumed almost everywhere in west africa it is true but it must be specified that attiéké is a dish originating from the ivory coast and not elsewhere, the word attiéké comes from the word " adièkè " in the language ébrié which means "for sale" if I'm not mistaken.
it is the Ébrié people (Akans group from Ivory Coast) who created the attiéké
otherwise good video.
L'attiéké est commun aux peuples du sud est de la côte d'ivoire. Les uns le consomment à 90% comme aliment principal (ébrié, odjoukrou, alladian, avikam..)d'autres le consomment à 60% ou 40%(akyé, goua, abidji...) selon la variété d'aliments à leurs dispositions.
@@euclidebiekotintin4135Exact! Chez nous les akyés, on mange plus le foutou que l' attiéké.
Thank you, Fred, for this amazing episode, I have one question. How does this dish taste?
It's good. I can't describe the taste in words but it was really good.
It's like any other starch out there and it is a little sour due to fermentation. The taste is out of this world
I love the quality of your video, everything is on point. I love your English also. Where are you from?
Thank you so much. I'm a Ghanaian From the central region
@@freddahe thanks for the reply. I love your work. Keep it up 👍
@@freddahe I am an ivoirian from Abidjan living int he central region, Winneba. Attieke is my people food. While other tribes who make it have only one type, my people from Abidjan, Tchaman (our real name) but called Ebrie, have many types.
bro, attieke is 100% from cote divoire!! other west african countries learned from cote divoire how to make attieke. and u may know that there are many varieties of attieke in cote d'ivoire, different types of grains with different type of names. it can be prepared anywhere in west africa, but its an ivorian product 100%
Good to know! I'm yet to do my own research
Please how many times is the sieving can be done
Wow yum 🍚 but it hard job ❤️
You can say that again. Yet the make it look so easy! 🙏🏾✊🏾✊🏾❤️
Comment on mesure le magnan pour faire l'attiéké ?
I'm so happy I found this video.i love this food.im from Liberia and can never get tired eating this.im going to learn this and prepare it for my restaurant.i need these people address to come look for them and lean it because many Liberian love it and it's a real good business here.thanks so much
You got this! I'm glad you enjoyed the video
U just need to come to Abidjan, there's so many places you can learn how to make... Liberia is not far from côte d'ivoire
Can they send it out of Ivory coast while it is cooked like that?
Please I would like to ask, Is it necessary to eat it with seasoning cube? Cos I've seen sellers add seasoning cube to the attieke for customers to mix before eating it
no it's not. it's a preference
I want to start selling can you help me get the raw acheke from them pls
🧡🤍💚🇬🇭❤❤❤❤
Thank you!
Please, is it mandatory to boil some for fermentation
If you did not put the oil, the taste will be something else. So it depend on the person who will eat, if he likes it or not.
Yes it is mandatory to boil some for fermentation, otherwise you won't have attieke
No no, just do it the way you want and call it how you like, but not attieké...
Je vaudrais passer ma commande mais comment parce que j’habite au Burundi 🇧🇮
They can ship it to you by air. Just that it comes at an extra cost
The contact number has been misspelled. 86 not 96!👍🏾
Thank for the correction. I will add it to the description '
@@freddahe Good video. Please I want here number. Thank you.
@@freddahe Sorry for the wrong spelling. I mean her number. The attieke maker. Thank you.
@@freddahe Sorry for the wrong spelling. I mean her number. The attieke maker. Thank you.
Similar to gari, I wonder the difference in their production....
gari is roasted while Attieke is steam. You can check my gari preparation video
th-cam.com/video/u133LSAmZBM/w-d-xo.html
Gari is roasted got fiber in it and is dry .
We blow wind to remove fiber from attieke.
although bad quality attieke still have fiber in it and is cheaper , that is the one used for garba sold in the street.
But we use for home good quality attieke without fiber in it.
😅😅
🤣
Please can I get their contact
How can people prepare cook something through a week before eating. The longest cooking process. That’s nonsense. Cassava derivatives are eaten across Africa but none is prepared for more than two days.
hahahah! you should try it before leaving this comment
C'est par ce qu'ils nous pas de machine rapide
That's why you're not part of us who like it, bye