I was in Parma in March 2019. My work colleagues took me to Atmosfera (Greek-Italian fusion) and had a wonderful meal there. The owners are a husband (Greek) and wife (Italian) team. The husband carefully explained the menu to us as well as the history of his restaurant. As long as they are there, I absolutely recommend it!
Also... "raw horse meat"... it is meat, yes, but with a lot of the fat tissue removed; it is extremely lean and it gets grinded very very finely. Then it is added with condiments, mostly salt, pepper and some spices. So it's not like you are biting into the leg of a horse. By the way.. .also prosciutto di Parma is raw in the sense that it's not cooked... but of course prosciutto is cured. I find the taste to be quite delicate. I am not sure, on the other hand, that it's that popular. Many people here also don't like the idea of eating horse meat: it's not the fact that it's raw, it's the fact that it comes from an animal that many people love and, even if they are not vegetarian, they don't like the idea of eating it. (same goes for rabbit...)
You are very well mannered and I understand you have to be since you are in a video but... for the most part, we would eat prosciutto (and "salumi" in general) together with "torta fritta" (as we call it in Parma) using our HANDS, grabbing the prosciutto slice, stuffing it into the piece of torta fritta as if it were a sandwhich.
If you come to Turin or Piedmont in general it's very tipical to eat beef raw meat, minced (battuta) or sliced (albese), seasoned with evoo, salt and pepper. You need to use a very high quality meat and it's so good.
As an Indian myself I would recommend you to try Indian dishes and i promise you would never be disappointed. Please plan a trip someday and enjoy while making those food blogs.
Please let someone who really know gastronomy to talk about Parma. Prosciutto in plastic and you present it .. OMG .. Go to Langhirano where prosciutto di Parma is made and do tasting.. and that is not bread.. omg .. it calls Torta Fritta... wtf?!?! Go in a Caseificio (cheese factory) and do a tasting there... O.M.G again.. you are just a walking shopper that doesn't even done 10% research. You are doing Parma an injustice. So, in conclusion - Parma - Prosciutto, Parmigiano, Salumi di Felino, Anolini, Tortelli alle erbete, Barilla - Headquarters and production of pasta and sauces, Mutti - Headquarters with production of tomato sauces, Vino - Colli di Parma. And yes.. they eat raw horse meat. And yes again, you can cancel my comment but you know you were appalling.
In Italia si mangia bene quasi ovunque e nessuno si dovrebbe arrogare il diritto di autodefinirsi capitale del cibo in Italia ma per carità Parma parmigiani Datevi una regolata
I was in Parma in March 2019. My work colleagues took me to Atmosfera (Greek-Italian fusion) and had a wonderful meal there. The owners are a husband (Greek) and wife (Italian) team. The husband carefully explained the menu to us as well as the history of his restaurant. As long as they are there, I absolutely recommend it!
The next time I'm in Parma I'll definitely try Atmosfera. Thanks for the rec!
Prosciutto di Parma + torta fritta = heavenly match.
It is ❤️❤️
Horse meat: super good for iron in blood.
Also... "raw horse meat"... it is meat, yes, but with a lot of the fat tissue removed; it is extremely lean and it gets grinded very very finely. Then it is added with condiments, mostly salt, pepper and some spices. So it's not like you are biting into the leg of a horse. By the way.. .also prosciutto di Parma is raw in the sense that it's not cooked... but of course prosciutto is cured. I find the taste to be quite delicate.
I am not sure, on the other hand, that it's that popular. Many people here also don't like the idea of eating horse meat: it's not the fact that it's raw, it's the fact that it comes from an animal that many people love and, even if they are not vegetarian, they don't like the idea of eating it. (same goes for rabbit...)
@@JWentu
Cavàl pist (parmesan dialect) with extra virgin olive oil, vinegar and salt is delicious and very healthy.
@@matteoromenghi Bon bombé
Really enjoy your videos. Thank you.
Glad you like them!
You are very well mannered and I understand you have to be since you are in a video but... for the most part, we would eat prosciutto (and "salumi" in general) together with "torta fritta" (as we call it in Parma) using our HANDS, grabbing the prosciutto slice, stuffing it into the piece of torta fritta as if it were a sandwhich.
Raspberry for life! 😄
If you come to Turin or Piedmont in general it's very tipical to eat beef raw meat, minced (battuta) or sliced (albese), seasoned with evoo, salt and pepper. You need to use a very high quality meat and it's so good.
Hi! So tasty tour 😊
Thank youuu ❤️
Cuando vaya los probaré
Mam plz tell is italy better country for living and earning as compare to usa
Que rica comida
Im here in parma now its wet cold and raining obviously not 10 days ago
Nobody ever said in the video that it was filmed the same day it was uploaded :)
Thanks for confirming my doubts about raw horse meat.
The Lampradotto in Florence is a no for me, so I don’t blame you on the horse meat.
it is called gnocco fritto or torta depends on where you are
Gnocco fritto in Reggio Emilia and torta fritta in Parma I believe
@@Brib1234
Bingo!
👍👍👍❤❤
👍🏻👍🏻👍🏻👍🏻😋
Que bien come
Sbagliato: ogni città italiana è una capitale della buona cucina😊
Allora ci toccherà andare dappertutto 😉
@@DramaticallyExpatic 😂
As an Indian myself I would recommend you to try Indian dishes and i promise you would never be disappointed. Please plan a trip someday and enjoy while making those food blogs.
I'd love to!!
Como
como
I would not eat the horse meat sandwich.
Please let someone who really know gastronomy to talk about Parma. Prosciutto in plastic and you present it .. OMG .. Go to Langhirano where prosciutto di Parma is made and do tasting.. and that is not bread.. omg .. it calls Torta Fritta... wtf?!?! Go in a Caseificio (cheese factory) and do a tasting there... O.M.G again.. you are just a walking shopper that doesn't even done 10% research. You are doing Parma an injustice. So, in conclusion - Parma - Prosciutto, Parmigiano, Salumi di Felino, Anolini, Tortelli alle erbete, Barilla - Headquarters and production of pasta and sauces, Mutti - Headquarters with production of tomato sauces, Vino - Colli di Parma. And yes.. they eat raw horse meat. And yes again, you can cancel my comment but you know you were appalling.
👍
In Italia si mangia bene quasi ovunque e nessuno si dovrebbe arrogare il diritto di autodefinirsi capitale del cibo in Italia ma per carità Parma parmigiani
Datevi una regolata
I fatti parlano chiaro.
👍👍👍💖💖💖