The chili for the lekor looks like the real deal. Not those watered down ones. I think people don't really eat ikan tongkol or mackerel tuna is because of it's high mercury. That's what I was told but I'll still have it with my Nasi Dagang.
IKR! I’ve been looking for authentic Kelantanese food too. With all the buzz that surrounding *cough* Nasi Lemak, these really good food hard to gain traction.
@KennyEatsWorld nasik lemak is good. But need to look beyond nasik lemak for other authentic heavy Malaysian breakfast. Nasik lemak too mainstream already.
nice
You nailed the audio on this one bro.. niceee! Priced much better than the previous chicken rice place.. lol
Thanks bro! Of course la bro, the chicken rice in a mall so pay mall price lor 🙈
Looks so delicious!
It certainly is. If you get to come to Malaysia one day, check out nasi dagang. 😬
@ Yes, Malaysia will be on our list for the future
The chili for the lekor looks like the real deal. Not those watered down ones.
I think people don't really eat ikan tongkol or mackerel tuna is because of it's high mercury. That's what I was told but I'll still have it with my Nasi Dagang.
Oh mercury content? Now this is new to me but yea I'm with you, nasi dagang still hentam. Lekor sambal looks like homemade here.
Is turning to bowl maketh the food taste better? 😂😂😂
Fuhh. Laksam & nasik dagang. Kelantanese food is way underrated. Laksam if paired w proper aromatics ulam (not cabbage), straight through the roof.
IKR! I’ve been looking for authentic Kelantanese food too. With all the buzz that surrounding *cough* Nasi Lemak, these really good food hard to gain traction.
@KennyEatsWorld nasik lemak is good. But need to look beyond nasik lemak for other authentic heavy Malaysian breakfast. Nasik lemak too mainstream already.
Agree 👍🏼 too mainstream already.
ads on
come try if you're ever in Malaysia