funkss1 Sulfur is natural [found in Nature]; so all 3 certifications allow for adding some sulfur, either in the vineyard and/or winemaking process. Not only will each and every winery make choices on adding sulfur or not; each vintage may require wineries to address problems where sulfur is the best way to address the problem(s). Either in the vineyard [such as mold] and/or in the winemaking process [such as w/bacteria and/or oxidation]. Enjoy.
What a great, simple and complete explanation of these types of vineyards. Thanks for sharing!
I visited a biodynamic wine vineyard last picking season. Changed my life!
Why?
Very good definition
but its not true that stultifies can lower or increase the ageing of a wine
So out of these three categories which one has absolutely no added sulfites?
funkss1
Sulfur is natural [found in Nature]; so all 3 certifications allow for adding some sulfur, either in the vineyard and/or winemaking process.
Not only will each and every winery make choices on adding sulfur or not; each vintage may require wineries to address problems where sulfur is the best way to address the problem(s). Either in the vineyard [such as mold] and/or in the winemaking process [such as w/bacteria and/or oxidation].
Enjoy.
@@saint6563 , I think I understand. Thanks
@@funkss1
Cheers!