Lovely part of the world, especially in the autumn at the time of the truffle harvest. Coincidentally, I drank a bottle of Rizzi Langhe Nebbiolo, 2019 over the weekend. Great value. I have a few '11 and '12 Barolos in the cellar, including a Mascarello that featured in your clip, which will be drunk over the next year or so while waiting for the '10s and '13s to mature.
Indeed, I myself have been lucky enough to visit this area in the autumn with all the colours adding extra layer to the hills. And Rizzi is a beautiful producer in Barbaresco, cheers! 🥂✨
The market looks great - suggest the market in central Dijon when next you’re there….cheese is awesome; although dint buy wine there as it’s a rip off - local Quickee Mart or Dijon wine central is the go. Barolo on my 25’ list
Hi, yes, it was tartar, completely different than what they serve in France. Almost no additions of other elements, just juicy melting meat! Yes, I think we had a Langhe Nebbiolo with that. 🔥 cheers! 🍷
Thank you for the great video! We are going to Piedmont soon. I can also highly recommend the nothern part: Monferrato. Could you please write down the names of the three matkets you visited? Thanks!
Thank you for the kind comment. Here are the markets in order I visited: 1) Mercato della Terra 2) Mercato Piazza Cagnasso 3) Mercato dei contadini Piazza Prunotto. Cheers 🙌🏻🍷
Hi! Thank You for commenting! Sure, Negroamaro is a grape from Salento region, though more popular is Primitivo from that area. Both dense and rich wines! Cheers! ✨🍾
Hi, great! I hope You will enjoy it just as much I do! It is most likely the same market, and it is located in Piazza Prunotto and it seems that it is only on Saturdays. ✨
Great place to visit. Did you have any Metodo Classico when you visited? Also there are some young winemakers who are producing outstanding Chardonnay at the moment in limited amounts, but very promising and good to keep an eye on.
I love it there! 🙌 No, not this specific time, but I do love Alta Langa, these wines can be quite beautiful. 🍾🍾 Chardonnay is actually well established in Langhe, I know many producers making it. But I think more popular are becoming indigenous grapes, which I also like to explore. ✨ Cheers and thank You for sharing Your thoughts! 🍷
Love the flow and advice on what to do. Great job Agnese and team :)
Thank You once again. You are so sweet to comment. 🙏🏻 🥂✨
Wow😮. To see you comment is amazing.
I’m jelly! 😝
I hope that is a good thing! ✨🍾
I love this video!!!
It was a such a beautiful weekend! 🍷
Beautiful video! I can’t wait to try these wines!
Wow what a great trip!
It really was! 🥂✨
Look at that bread 🥖 ❤😍
Not the same as in France, of course. But really great! 🥰
Good to see Pier and Chiara. I met them a few years ago on Clubhouse. Looks like tons o fun
It really was. Very packed but super great! 🍷
Looks like you had a great visit.
The look on your face as you perused that wine list was great 🍷
It truly was a great visit. I love the time I spend in Langa! Always.
I had my first bottle of Langhe on the weekend and really enjoyed it. Would love to do this trip one day.
Yes, please do. It is really great area and so, so beautiful. ☺️
great trip, great food
what a great day you had, Agnese! did you drink a Freisa this time?
No! 🙈 Unfortunately not this time. Sorry. 😢
Fantastic video! Keep up the good work❤
Thank You! 🙏🏻 thank You for the support and encouragement, I appreciate it a lot! 🥰
What a great life. Cheers
It is just on the video! Behind the scenes there is way too much work and tough schedules. 🙈😢
Lovely part of the world, especially in the autumn at the time of the truffle harvest. Coincidentally, I drank a bottle of Rizzi Langhe Nebbiolo, 2019 over the weekend. Great value. I have a few '11 and '12 Barolos in the cellar, including a Mascarello that featured in your clip, which will be drunk over the next year or so while waiting for the '10s and '13s to mature.
Indeed, I myself have been lucky enough to visit this area in the autumn with all the colours adding extra layer to the hills. And Rizzi is a beautiful producer in Barbaresco, cheers! 🥂✨
The market looks great - suggest the market in central Dijon when
next you’re there….cheese is awesome; although dint buy wine there as it’s a rip off - local Quickee Mart or Dijon wine central is the go. Barolo on my 25’ list
Thank You! I always, always visit the markets. 🍷
Found Beaune market much better personally
Tnk to suggest Dijon when viewing Piedmont.....Very polite dude.....
great video..im curious..what airport do you fly into to reach Langhe ???
Thank You. We usually choose one of the two: Milano or Turin. And then renting the car and going to Barolo area. 🍾
Did I see a steak tartar? Or something similar. Did you have a Nebbiolo with it? So jealous. Love your work
Hi, yes, it was tartar, completely different than what they serve in France. Almost no additions of other elements, just juicy melting meat! Yes, I think we had a Langhe Nebbiolo with that. 🔥 cheers! 🍷
I don't know Agnese, I think you have a real thing for Italy, and you may have heard Italians have quite a thing for you Northerners.
Hahaha, maybe that is the case! I don’t know. I do love Italy! 🥰
Thank you for the great video! We are going to Piedmont soon. I can also highly recommend the nothern part: Monferrato.
Could you please write down the names of the three matkets you visited? Thanks!
Thank you for the kind comment.
Here are the markets in order I visited: 1) Mercato della Terra 2) Mercato Piazza Cagnasso 3) Mercato dei contadini Piazza Prunotto. Cheers 🙌🏻🍷
Love so much this video. In Paris, when i go for a lunch at an Italian restaurant i use to drink Salento made from Negroamaro grapes. Any idea ?
Hi! Thank You for commenting! Sure, Negroamaro is a grape from Salento region, though more popular is Primitivo from that area. Both dense and rich wines! Cheers! ✨🍾
Hi great video, I'm planning my trip here, is the third market here - Mercato Ortofrutticolo? thanks!! and on Tuesdays?
Hi, great! I hope You will enjoy it just as much I do! It is most likely the same market, and it is located in Piazza Prunotto and it seems that it is only on Saturdays. ✨
@@NoSediment Thank you!
Great place to visit. Did you have any Metodo Classico when you visited? Also there are some young winemakers who are producing outstanding Chardonnay at the moment in limited amounts, but very promising and good to keep an eye on.
I love it there! 🙌 No, not this specific time, but I do love Alta Langa, these wines can be quite beautiful. 🍾🍾 Chardonnay is actually well established in Langhe, I know many producers making it. But I think more popular are becoming indigenous grapes, which I also like to explore. ✨ Cheers and thank You for sharing Your thoughts! 🍷