Jose has become much more comfortable on camera. His sassy came out and it’s great! Plus the way Max looked at him was endearing… even though he was giving him weird things to eat.
I was born in 1942. While my dad we as overseas, mom and I lived next to an older couple who owned a grocery store. Candy and meat were rationed, but the lady liked me, and I never went without candy. We also had meat on a regular basis. Much later, mom told me we probably ate horse meat from time to time. I have no independent memory of its taste. Mom said it was good, but quite dark.
I like that he had to confirm there was no actual horsemeat in the chip 🤣, Then realizes how delicious horse actually is and contemplates where to acquire it
I can't tell what is best! Is it Max's comedic timing in commentary? Is it Jose's expressions of clear honest opinion? Is it the amusement and love shown in both of you? I shall never be able to decide.
The crisis over the cheese one is real lol. I appreciate that there's some inherent bias on my own part as maggots creep me out, but trying even those chips would be a struggle for me.
Yeah, the cheese is just... I saw a video about the process and why it's banned, saw a wheel 'in progress' which was too, too much. I do see why a cheesemaker would be open to it since cheese making is just controlled spoilage anyway but oof. Love this style of video! Super fun. :)
I had a really bad experience with powered chocolate not long ago. I made myself a cup of coffee and just because I added some powered chocolate to it. After I took the first sip, I felt something in my mouth. I checked it and it turned out to be an insect. I checked the coffee and there they were those bugs. I'm commenting this because they looked eeriely a lot like Kakuna, with their beady black eyes and everything, and the Kakuna plush reminded me of that incident.
Back university...... like way back 50 years, opened an Aero bar and it moved and there were bugs. It was so gross I have rarely eat them even after all this time, and if I do it is after checking them carefully, but it was decades before I would try.
Good to see the two of you together again and thank you for sharing that wedding picture. Max looks adorable as he looks at Jose. As for the chips, it was fun to see Jose trying them and Max's glee at describing the maggots much to Jose's disgust.
Ive tried horse before in Russia (Ulan Ude to be specific). In my opinion it's pretty similar to goat or possibly even venison. Personally i didnt really realize it wasnt something common. Idk about gamey, i still havent figured out what "gamey" means but i know i prefer gamey stuff. I love me some goat, lamb, and venison 🤤
Well need to have some actual flavor, instead of the white breadness of grass-fed beef, also means that the meat has a maybe tougher\stringier texture because most get exercise where most beef is stuffed in the feed lot and moves not at all during the end of its life.
What a fun follow-up! And the sound was just fine, imho. Maybe on another Ketchup, we can hear more of José's reviews of the "regular" TH fare and drinks, too. Congrats again... looking forward to future episodes! 🙃
Love the expressions...so horse meat was good, didn't like eating the cheese flavoured --"not eating maggots right?", and "I'm not going to die" the R.I.P. omg...great episode and thank you for sharing :) :)
I just received my chips and I tried them all. I actually like them all but I think I like the maggot cheese the best which is surprising to say the least 🤔
Lol Jose seems to be a picky eater, I'm not surprised he didn't love these. Nice to see a new Ketchup and looking forward to more videos about the wedding and the only flans lol.
yeah, thats what prevents me from eating Shushimi too. Gag reflexes thru the roof lol, cant eat anything thats grisley. Cant wait for that Flan episode.
I've tasted horse meat several times as a kid in the 80s, when it was still reasonably easy to find it at some butcher shops here in Denmark. It's nice but pretty similar to beef as I remember it. But today it has just completely disappeared as an option, as far as I can tell. It's interesting how something just goes out of style in such a fairly short time period.
They sent a mystery flavor, but Max hasn't even tried it yet?! Max, what are you waiting for? 🕵️ Mysteries are FuN! 😄 Jose was so apprehensive, but willing. You did good Jose. 👍 That's a beautiful wedding photo, you both look great. And that photo - sitting and looking out over the ocean is gorgeous.
@@KetchupwithMaxandJose Ah, I got it now, I misunderstood what was said, lol. Still, it would be interesting to try a mystery flavor. I can think of a number of foods that could be used.... 😄 Hope you guys have a great weekend.
I haven’t been able to sit and watch for a while. I was so happy to see that TH is doing so well. Love Jose’s reaction to the idea of how the cheese is made, right there with ya buddy.
As far as the flavor is artificial and just mimics the taste of a given food, I think I'd try anything. With one exception: spiders. I know there are places where people eat roasted giant spiders, yet my level of arachnophobia is such that any association with spiders is enough to keep me at a distance. I can't even approach, let alone touch, an image... so I would not get near the chips package 😀
Funny. When I watched the Tasting History episode, I thought to myself “I’ll bet Jose wouldn’t like the casu marzu.”Do I get brownie points? (By the way, we just ordered some of these as a Christmas present for my daughter’s boyfriend’s brother, who is a challenge to buy for. So, thanks!)
I'm soo glad the Ketchups are back! Agree with Jose, the texture of cheese in general is nice but I'm not loving the taste. And I think I'd like it even less if a magot digested it previously....
I think I saw the fugu one in the store? I know I've seen it before someplace and did not pay enough attention to them. All I know is I wanted to say whoever did the latest Disney+ commercials, the ones that came out since D+day deserves the biggest gold star because those have been especially great! (To me... which might not say much because I already subscribe... but it makes me not want to cancel as well so it should mean something) I think of all the pokemon, the ones that probably resemble Maggots the most are Weedle and Grubbin... but good luck getting a sitting cutie of one of them because everything pokemon seems to still sell out fast.
I was making a chili con carne the other day, and seeing as how beef is two and a half times more expensive than horse meat where i live, I decided to go for horse meat instead. It can be a bit tougher, but seeing as how I stewed the chili for six hours, that turned into a non issue. :P Bit different tasting than usual, but was still very tasty.
Just found this channel and loved the genuineness. Recommend to my mom too. Love both this and Tasting History and subscribed to both :). Really enjoy your content
@@KetchupwithMaxandJose don’t discredit yourself Jose. I’ve enjoyed tasting history for a while, but what warms my heart is the what’s shared between you both. It’s the little (unnoticed) looks and whatnot. Genuine :) - Kristen in Nashville
Weirdly enough, there are a lot of stalls selling horse meat dishes on german christmas markets, if you ever end up visiting one of them and feel like double-checking if it's really that good.
Forbidden Flavors! What could be better! Such a graphic description of the cheese chips. Makes me definitely not want to try these. Enjoyed watching this second opinion from you guys. Keep it up 👍
You guys are so adorable. I’m in Burbank too. Have you guys been to Artelice Patisserie in Downtown Burbank yet? So good. You should go there instead of your cheesecake brunch.
If the horsemeat chips take off, do you think they'll diversify into palamino and mustang and arab racing flavours? And, obviously, the giant-sized brewers' dray and shire horse flavours.
@@KetchupwithMaxandJose So I got my chips... the horse was pretty good (tasted like meat) that was my favorite.🐴 The cheese wasn't too bad, a bit weird but not bad. You nailed it saying it tasted like Stilton (but a slightly rancid Stilton.) And the Fugu was my least favorite, didn't like the fishy aftertaste. And that's what my mystery bag was of course... another bag of Fugu.🐡😝
Had to write to you two regarding horsemeat. Oakland, Ca fall 1942 Safeway grocery store. Horsemeat for sale. Dad working in shipyard. Mom on her way to deliver me in Utah. Dad had to shop. While every patron stated they were buying for pets Dad received big roast for telling the truth. Story told to me at least once a year, Jump to 1972 (?) San Jose , Ca, Burger joint selling cheap burgers. Big family, I bought big bag of them. First taste I knew. Horsemea! When kids questioned taste I lied through my teeth about special sauces. Several weeks later the owners were arrested.it tastes sweet.
Please try to do the history of black liquorice. It reminds me of fennel so I just wonder if they are related in way. I'm not a big fan of Gemmell but I really love black liquorice.
Chris Broad of the "Abroad in Japan" channel tried some actual fugu, and he said that it's surprisingly bland. Apparently the fish itself doesn't taste like much of anything, and it just absorbs the flavor of whatever you dip it in. So, it comes with the risk of a painful death, and doesn't even have an amazing flavor worth gambling on. Why even bother?
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
Omg, the absolute glee on Max's face when he said "That's the maggot!!" I nearly choked on my tea. So glad that Ketchup is back.
Famous last words 😭
Girl: I like bad boys
Me: *furiously hoards illegal chips*
Jose is so sassy. It's cute.
And Max personality balances really well with him.
You two are adorable together. Thanks for inviting us into your orbit.
Jose has become much more comfortable on camera. His sassy came out and it’s great! Plus the way Max looked at him was endearing… even though he was giving him weird things to eat.
Am I sassy? 😅
Horse meat was sold during WWII. As a child my Mom cooked us ‘round steak’ of horse meat. About 1949 in San Clemente CA
I was born in 1942. While my dad we as overseas, mom and I lived next to an older couple who owned a grocery store. Candy and meat were rationed, but the lady liked me, and I never went without candy. We also had meat on a regular basis. Much later, mom told me we probably ate horse meat from time to time. I have no independent memory of its taste. Mom said it was good, but quite dark.
I hope these come back, they were always so fun to watch!
They will! I wanted to lose my second chin before getting on camera 😂
I like that he had to confirm there was no actual horsemeat in the chip 🤣, Then realizes how delicious horse actually is and contemplates where to acquire it
A video with Josh would be fun. He's so hyper!! Don't serve him coffee. LOL. Congrats, you two, on your nuptials!!! Keep having fun together!!!!!
I can't tell what is best! Is it Max's comedic timing in commentary? Is it Jose's expressions of clear honest opinion? Is it the amusement and love shown in both of you? I shall never be able to decide.
Ha! Love the face Jose is making as Max explains what Casu Marzu is. 😆
The crisis over the cheese one is real lol. I appreciate that there's some inherent bias on my own part as maggots creep me out, but trying even those chips would be a struggle for me.
Yeah, the cheese is just... I saw a video about the process and why it's banned, saw a wheel 'in progress' which was too, too much. I do see why a cheesemaker would be open to it since cheese making is just controlled spoilage anyway but oof. Love this style of video! Super fun. :)
I can confirm that horse does taste pretty good, though I've mostly had it in sausage form.
Yes, agreed. It's kinda steak-beef-ish? I had it in Iceland and Japan - both as steak and raw, good!!
I had a really bad experience with powered chocolate not long ago. I made myself a cup of coffee and just because I added some powered chocolate to it. After I took the first sip, I felt something in my mouth. I checked it and it turned out to be an insect. I checked the coffee and there they were those bugs. I'm commenting this because they looked eeriely a lot like Kakuna, with their beady black eyes and everything, and the Kakuna plush reminded me of that incident.
Ewwwww! :X
Back university...... like way back 50 years, opened an Aero bar and it moved and there were bugs. It was so gross I have rarely eat them even after all this time, and if I do it is after checking them carefully, but it was decades before I would try.
Good to see the two of you together again and thank you for sharing that wedding picture. Max looks adorable as he looks at Jose. As for the chips, it was fun to see Jose trying them and Max's glee at describing the maggots much to Jose's disgust.
Congrats you guys! Also, nice to see Jose on camera this time!
Much appreciate Jose describing things as I sometimes like to just listen to these.
Ive tried horse before in Russia (Ulan Ude to be specific). In my opinion it's pretty similar to goat or possibly even venison. Personally i didnt really realize it wasnt something common. Idk about gamey, i still havent figured out what "gamey" means but i know i prefer gamey stuff. I love me some goat, lamb, and venison 🤤
Well need to have some actual flavor, instead of the white breadness of grass-fed beef, also means that the meat has a maybe tougher\stringier texture because most get exercise where most beef is stuffed in the feed lot and moves not at all during the end of its life.
I'm not spellbound by Marvel, but Jose's brushed/weathered metallic Tee looks so cool!
Oh I'm totally spell bound! Please support me and watch Hawkeye on 11.24 :P
What a fun follow-up! And the sound was just fine, imho. Maybe on another Ketchup, we can hear more of José's reviews of the "regular" TH fare and drinks, too. Congrats again... looking forward to future episodes! 🙃
I'm hoping to do that for posole and maybe pair 'aguas frescas' as a companion episode
Go Jose. Very brave. Max just wanted to share his pain.
Thanks for sharing the wedding photo!
More to come in an upcoming episode :)
The French get a bad rap for eating anything, but second hand maggot cheese is a challenge worldwide.
Love the expressions...so horse meat was good, didn't like eating the cheese flavoured --"not eating maggots right?", and "I'm not going to die" the R.I.P. omg...great episode and thank you for sharing :) :)
Jose's "Tastes goood" was hilarious 🤣😂🤣😂
I actually ordered these chips after watching Max's video and am waiting for them to arrive. Very excited to try them.
Report back 🙏🏽🤞🏽
@@KetchupwithMaxandJose Will do
I just received my chips and I tried them all. I actually like them all but I think I like the maggot cheese the best which is surprising to say the least 🤔
Lol Jose seems to be a picky eater, I'm not surprised he didn't love these. Nice to see a new Ketchup and looking forward to more videos about the wedding and the only flans lol.
Hehe super picky 😝
RIP JOSÉ 1988-2021! I was one year OUT OF UNI when you were born, José!!!
*high five haha
I hope you guys get back to these vids. You’re such a fun, cute but not “doing too much” couple.
So glad you are back!
The expressions that Jose made is just priceless. Priceless!
Congratulations lads.. firstly on your nuptials and then on the absolute entertainment and educational value in your vlogs..🙌💕
Thank you!
So glad to see you back!
Loved seeing your reactions to the various chips.
yeah, thats what prevents me from eating Shushimi too.
Gag reflexes thru the roof lol, cant eat anything thats grisley.
Cant wait for that Flan episode.
I love seeing Jose’s face 🥺
Haha I don’t but it’s the face Im stuck with 😝
Congratulations newlyweds!
I've tasted horse meat several times as a kid in the 80s, when it was still reasonably easy to find it at some butcher shops here in Denmark. It's nice but pretty similar to beef as I remember it. But today it has just completely disappeared as an option, as far as I can tell. It's interesting how something just goes out of style in such a fairly short time period.
Welcome back, loved the episode
They sent a mystery flavor, but Max hasn't even tried it yet?! Max, what are you waiting for? 🕵️ Mysteries are FuN! 😄 Jose was so apprehensive, but willing. You did good Jose. 👍 That's a beautiful wedding photo, you both look great. And that photo - sitting and looking out over the ocean is gorgeous.
Oh no, you only get the mystery flavor if you buy the set of 3. Max didn't get it sent. Thanks for watching
@@KetchupwithMaxandJose Ah, I got it now, I misunderstood what was said, lol. Still, it would be interesting to try a mystery flavor. I can think of a number of foods that could be used.... 😄 Hope you guys have a great weekend.
@@Greye13 the mystery Oreo was just churro flavored and not that great 🥲
@@KetchupwithMaxandJose Honestly, churro flavored Oreos doesn’t even sound good. Some things are better in their original version. Lol
I haven’t been able to sit and watch for a while. I was so happy to see that TH is doing so well.
Love Jose’s reaction to the idea of how the cheese is made, right there with ya buddy.
Welcome back Jose! The look of excited anticipation & then your reaction when you tried the fugu chips was priceless.
Just being honest hahah
As far as the flavor is artificial and just mimics the taste of a given food, I think I'd try anything. With one exception: spiders. I know there are places where people eat roasted giant spiders, yet my level of arachnophobia is such that any association with spiders is enough to keep me at a distance. I can't even approach, let alone touch, an image... so I would not get near the chips package 😀
No plans for anything spider-related :D
The koffing could start a new channel: Vaping history with Max Miller 🤣
Funny. When I watched the Tasting History episode, I thought to myself “I’ll bet Jose wouldn’t like the casu marzu.”Do I get brownie points? (By the way, we just ordered some of these as a Christmas present for my daughter’s boyfriend’s brother, who is a challenge to buy for. So, thanks!)
To be fair, I don't like much haha
@@KetchupwithMaxandJose José has confirmed on many occasions that he’s a picky eater. Lol
I'm soo glad the Ketchups are back! Agree with Jose, the texture of cheese in general is nice but I'm not loving the taste. And I think I'd like it even less if a magot digested it previously....
The fourth "mystery" flavor is a random additional bag of one of the other flavors, apparently.
Oh BOOOO
The look on Jose's face when you mentioned they were maggot and cheese flavour chips.😂
I think I saw the fugu one in the store? I know I've seen it before someplace and did not pay enough attention to them. All I know is I wanted to say whoever did the latest Disney+ commercials, the ones that came out since D+day deserves the biggest gold star because those have been especially great! (To me... which might not say much because I already subscribe... but it makes me not want to cancel as well so it should mean something)
I think of all the pokemon, the ones that probably resemble Maggots the most are Weedle and Grubbin... but good luck getting a sitting cutie of one of them because everything pokemon seems to still sell out fast.
I have a Weedle! I'll save it for something, and no Grubin sitting cutie yet, but Japan just got Gen 4 with the new games
I was making a chili con carne the other day, and seeing as how beef is two and a half times more expensive than horse meat where i live, I decided to go for horse meat instead. It can be a bit tougher, but seeing as how I stewed the chili for six hours, that turned into a non issue. :P Bit different tasting than usual, but was still very tasty.
We sometimes use wale meat for chili. It’s not bad.
This is the most calming, peaceful viewing in the world - also yum to horse meat 🍖
Jose reaction to the maggot crisps...I laughed so hard and loud my neighbors knocked on my door to see what was up..🤣🤣🤣
Good to see you again, Jose! I've missed these!
Aw, thank you
Somehow this episode title tricked me like earlier ones, and I thought "maybe ketchup on these illegal chips would be good?"
LOL, I'm not ditching the naming convention JUST YET haha
Hey guys, I love your shows! I was wondering if you are going to do anymore drinking history? :)
Max is on it! Just post wedding hes trying to get ahead plus still work on the book, so just busy busy
Yay! Congratulations on the wedding. Wish you had the mic on a long stick like Gene Rayburn.
We'll get back on our regular setup for the next one :x
Sound is good. I haven't caught a ketchup since the wedding, so congratulations to you newly weds. Actual horse meat is quite mild and worth trying.
HORSE COLORED??? Jose, you're so funny!
Lol, I'm serious! Don't worry only potatoes were harmed in making these
Oh, how I’ve missed ketchup! Glad to see it back!
Oh shucks, thank you!
Sorry to say that it isn’t really back as there wasn’t a Jamie cameo😸
@@mikeklein5184 our wild child
Just found this channel and loved the genuineness. Recommend to my mom too. Love both this and Tasting History and subscribed to both :). Really enjoy your content
Ahaha you’re sweet. Max is the talent 😅
@@KetchupwithMaxandJose don’t discredit yourself Jose. I’ve enjoyed tasting history for a while, but what warms my heart is the what’s shared between you both. It’s the little (unnoticed) looks and whatnot. Genuine :) - Kristen in Nashville
“Let’s see what weird thing I can feed my spouse.” Yup. You’re really married now.
Weirdly enough, there are a lot of stalls selling horse meat dishes on german christmas markets, if you ever end up visiting one of them and feel like double-checking if it's really that good.
Forbidden Flavors! What could be better! Such a graphic description of the cheese chips. Makes me definitely not want to try these. Enjoyed watching this second opinion from you guys. Keep it up 👍
Glad to see you back! I love these videos! x
Famous last words, I need to find time for life haha
@@KetchupwithMaxandJose Awww. Well I am glad you were able to find some time and share some of your life with us.
7:00 I hope this never gets taken out of context
Y'all are so adorable! 🥰
Yay!! I missed you Jose :)
Oh gosh, thank you haha
My Little Pony - Now in a chip!
Found you both and subscribed!!
Haaay, welcome!
Kakuna could be used as a prop in the event of taste testing hornet larvae which is sold in Japan
2:33 There's a reason why it's joked that all bad ideas started in France.
You both look like married life agrees with you! Happy to see you both, stay safe.
Thank you 🥰
Max certainly has a refined set of taste buds.
Watched 'Coco' at Halloween, and he reminds me of Jose so much. He has his smile! I hope you're getting residuals;)
LOL, they used my likeness without my consent
🤣 "I don't like it"...... keeps eating.
I'm trying to be fair here hahah
You guys are so adorable.
I’m in Burbank too. Have you guys been to Artelice Patisserie in Downtown Burbank yet? So good. You should go there instead of your cheesecake brunch.
Right in the middle of the maggot cheese, a commercial for Sargento 🧀😂🤣😂🤣
Ad targeting I tell ya haha
The cheese sounded disgusting "ew worm poop cheese" until I realized that honey is basically bee vomit. I'd try it if I had the chance.
True! Please report back
If the horsemeat chips take off, do you think they'll diversify into palamino and mustang and arab racing flavours? And, obviously, the giant-sized brewers' dray and shire horse flavours.
Bahaha, I wouldn't hold my breath. I'm open to other illegal flavors though.
@@KetchupwithMaxandJose ;-)
I really want to try fugu now but not sure it’s worth death! And you two make such a lovely couple 😊
Aw shucks, just a bunch of dorks
I ordered mine the other day. Can't wait to try them.😄
Ooh good luck! Let me know what that secret flavor is
@@KetchupwithMaxandJose So I got my chips... the horse was pretty good (tasted like meat) that was my favorite.🐴 The cheese wasn't too bad, a bit weird but not bad. You nailed it saying it tasted like Stilton (but a slightly rancid Stilton.) And the Fugu was my least favorite, didn't like the fishy aftertaste. And that's what my mystery bag was of course... another bag of Fugu.🐡😝
@@shannondore oh dang 💀
Lol @ episode I don’t even remember at this point 😂 I’d definitely try the chips!
Don't know if y'all've noticed yet, but the mystery flavor is just one extra bag of the others.
Booo no fun
@@KetchupwithMaxandJose Awww. Surely you're not saying you wouldn't love another bag of maggot-puke cheese or fish toxin!
Had to write to you two regarding horsemeat. Oakland, Ca fall 1942 Safeway grocery store. Horsemeat for sale. Dad working in shipyard. Mom on her way to deliver me in Utah. Dad had to shop. While every patron stated they were buying for pets Dad received big roast for telling the truth. Story told to me at least once a year, Jump to 1972 (?) San Jose , Ca, Burger joint selling cheap burgers. Big family, I bought big bag of them. First taste I knew. Horsemea! When kids questioned taste I lied through my teeth about special sauces. Several weeks later the owners were arrested.it tastes sweet.
Horse does taste delicious
Ah, my earlier question has been answered. So, José likes Ponyta! 😁😆
Please try to do the history of black liquorice. It reminds me of fennel so I just wonder if they are related in way. I'm not a big fan of Gemmell but I really love black liquorice.
The audio is great. And we are the same age
Hmmm he looks dubious. I mean I would too.
Don't know how I missed this but always fun to see you two. I don't think I'd like any of those flavors!
That's quite a business concept 😶
Kakuna would be good in a croissant episode? He kind of looks like one...
Not a bad idea! At a distance you can't really see the lines and folds though, heck even close up haha
My good friend in Japan told me that actual fugu just tastes like chewing on flavorless gelatin
Oh boo
The horse meat would be hard for me- they’re such noble animals…
Bring me back this channel!!!
As soon as move is done 🥹
Mmmm koffing chips.
Long Wedding vlog!
I'll get on it soon :) Just need to get Hawkeye out the door cus Book of Boba is around the corner
I've eaten horse: good. I'd try the fish. Not eating bugs.
Chris Broad of the "Abroad in Japan" channel tried some actual fugu, and he said that it's surprisingly bland. Apparently the fish itself doesn't taste like much of anything, and it just absorbs the flavor of whatever you dip it in. So, it comes with the risk of a painful death, and doesn't even have an amazing flavor worth gambling on. Why even bother?
For its status? Same reason why people eat shark fin soup even though it’s mostly bland and people like the texture
For the risk adrenalin? Like climbing without ropes? Skydiving?
I think the cheese would also be forbidden because it uses raw milk. And ya, maggots are just gross.