최고의 요리 비결 - 박경신의 부추물만두와 군만두_

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  • เผยแพร่เมื่อ 13 ธ.ค. 2024

ความคิดเห็น • 22

  • @장영화-b4z
    @장영화-b4z 6 ปีที่แล้ว +7

    완전 잘 배웠습니다 너무 감사합니다 군만두 최고 입니다 물만두 감사합니다

  • @boramlee6816
    @boramlee6816 2 ปีที่แล้ว +1

    이거 최고요~ !!!!요알못 자칫하면 군만두 만들면서 냄비 다 태울뻔했네요 ㅋㅋㅋ저는 만두의 모든 면을 구워야 하는 줄로만 알았거든요 ㅋㅋㅋ정말 대박 감사합니다

  • @상상김밥
    @상상김밥 3 ปีที่แล้ว +2

    오 놀라워라~! 그대 향한 내마음~!♡♡

  • @jpearl816
    @jpearl816 6 หลายเดือนก่อน

    지금 만들었는데 만들었던 만두 중 제일 맛있습니다.
    황금비율부추만두 정말 감사합니다.

  • @sookbrulisauer8476
    @sookbrulisauer8476 7 ปีที่แล้ว +11

    잘 배웟습니다.
    감사합니다.

  • @hecho1112
    @hecho1112 5 ปีที่แล้ว +5

    최고 최고!!

  • @sosohan9674
    @sosohan9674 6 ปีที่แล้ว +5

    진짜 알짜 팁입니다. 고맙습니다

  • @healthinspector9580
    @healthinspector9580 2 ปีที่แล้ว +2

    7년전 영상을 지금 2022년도에 봅니다.
    캐나다에 25년 째 살고 있어요 .
    유익한 영상 감사합니다.
    군 만두 만들때
    앞 뒤 옆 모두 노릇하게 하느라
    손이 많이 갔는대
    한 편 바닥만 해도
    다 익은 거네요?

    • @kindyli8439
      @kindyli8439 2 ปีที่แล้ว

      한쪽만 굽고 물 부워서 뚜껑 덮어서 열로 위에 익히는 조리법임

    • @healthinspector9580
      @healthinspector9580 2 ปีที่แล้ว

      @@kindyli8439
      감사합니다

  • @이소영-w7x8u
    @이소영-w7x8u 3 ปีที่แล้ว +1

    와우 선생님 노하우 👍

  • @김연지-l4e
    @김연지-l4e 3 ปีที่แล้ว +2

    정말 해보겠습니다 말씀도 정감이있구 잘 배웠습니다

  • @heekim54
    @heekim54 4 ปีที่แล้ว +1

    최고 🙌

  • @terrany72
    @terrany72 10 ปีที่แล้ว +7

    좋아요 아주 좋아요

  • @씨헌터-x3m
    @씨헌터-x3m 2 ปีที่แล้ว

    오~좋은 팁 배워갑니다

  • @jungsinlee9772
    @jungsinlee9772 2 ปีที่แล้ว

    Very useful tips on wrapping (easy!) and frying. Many thanks.

  • @해넘이
    @해넘이 4 ปีที่แล้ว

    와~~~~우^^

  • @궁즉통-q8l
    @궁즉통-q8l 4 ปีที่แล้ว

    MC...맛을 봐야죠.....^^.....😋😋😋

  • @wilaikajiura1226
    @wilaikajiura1226 8 ปีที่แล้ว +3

    Doomo arigatou

  • @육숙-o1g
    @육숙-o1g 3 ปีที่แล้ว +1

    부추물만두

    • @육숙-o1g
      @육숙-o1g 3 ปีที่แล้ว

      배운데로 해었요 너무맛있네요

  • @결말없으면싫어요및차
    @결말없으면싫어요및차 2 ปีที่แล้ว

    윤형빈 정말 방송 못한다ㅋㅋㅋㅋ
    선생님도 멘트 몇 번 쌩치심ㅋㅋㅋㅋ
    이경규 있었으면 오디오 겹치지 말라고 버럭했을듯 ㅋㅋㅋㅋ