Nice thanks will deffinetly try the French method of mashed potatoes, allways tought to peal first but in England mash is made with king Edward's thiker skin than yours shown. Fresh cream cheese? Not sure that it is available in Cincinnati, but we have one fromagarie so might try.
I think all they mean here is that it was bought at a deli or cheese shop where you can ask for the amount you want, maybe made in-house maybe not. Inherently all cream cheese is technically fresh since it's not aged in any way, but I get the impression here 'fresh' meant more freshly made by the shop she bought it at (or made herself since that's not clarified). I'm sure Philadelphia or any other brand would work perfectly well here too.
More please. ❤
I've had a jar of Really Good Sardines on my shelf for a while just trying to think of the best way to eat them. Now I know!
Nice thanks will deffinetly try the French method of mashed potatoes, allways tought to peal first but in England mash is made with king Edward's thiker skin than yours shown. Fresh cream cheese? Not sure that it is available in Cincinnati, but we have one fromagarie so might try.
I think all they mean here is that it was bought at a deli or cheese shop where you can ask for the amount you want, maybe made in-house maybe not. Inherently all cream cheese is technically fresh since it's not aged in any way, but I get the impression here 'fresh' meant more freshly made by the shop she bought it at (or made herself since that's not clarified). I'm sure Philadelphia or any other brand would work perfectly well here too.
Thanks