Afghani Style Siri Paye In Lahore | Road Side Ibrar Siri Paye | Afghanistan Street Food In Lahore

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Assalamu Alaikum
Name
Ibrar Bong Paye 50 Years Old
Authentic Food
Bong Paye_Lahori Siri Paye | Paye Nashta | Nashta | Lahori Nashta Siri Paye | How To Make Bong Paya | How To Make Paya | Beef Paya | Beef Trotters | Beef Head And Legs Fry | Beef Paye Recipe
The Dish Is Typing cooked With Mixture of Spices, including Ginger, giclic, and various aromatic spices like clove, cinnamon, and cardamom. It's a hearty and flavoursful dish that often enjoying as a breakfast or brunch item. It's usually served by naan or boiled rice and garnished with fresh coriander, green chillies and leolmon wedges
Bong PAYE Is Also 'Siri Paye' Which Is Popular Traditional Pakistan Dish, Especially In Punjab and Pakistan Other Regions Of Pakistan. It's Consists Of Slow-Cooked Beef Or Mutton(Goat and Lamb) Trotters and The Head of the animal. The name siri paye come from the Punjabi language, Where "Siri" refers to the head and "paye"refer" to the trotters
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