One time I was trying to tell my friend about lamingtons, they asked what was on the outside and I said “defecated coconut” and I couldn’t live that one down.
"You're going milk first? You're fucking drunk!" That's exactly how I feel about my cups of tea, milk is the last to go in. Also cadburys are genius, they turned the freddo frog into a koala.
I am from the Southern United States. Surprisingly, I freaking love Vegemite! I have some in my cabinet right now. Toast with butter and Vegemite hush your mouth it is the best breakfast ever! LOVE IT!
@@Emeraldwitch30And added to stews, soups, and I add it to chili. I LOVE it any and every way! I love it with grilled cheese, as well as with Mac and cheese. A well-made cheddar scroll, all hot, is divine, and it's delicious on a BLT!
I'm a Malaysian and we LOVE Milo! As a kid, I used to eat Milo straight from tin, sprinkle on my toast and add condense milk. My friend eat her avocado with Milo that's so so so good.
I was stunned the first time I saw it in Malaysia, innocently thought it was just an Aussie thing (this was years ago mind you) now I see it everywhere and is much loved in Asia pacific region. Sucks to be gluten free, can't have Milo anymore :(
Penguin biscuits are actually the original recipe and the recipe was duplicated and named after a kentucky derby winning horse in 1964* and sold in Australia.
I 100% agree with using Kit Kats. I was thinking that when I watched the video then read your comment. I use the 4 fingered Kit Kats so have 4 "biscuit straws" for my cup of tea
Hollie valance did an interview with graham Norton ages ago and claimed the corners on a penguin trick (same type of bar as a timtam) was her idea. Obviously she lied as the whole of Australia does it lol. Anyway, I tried it and have been doing it ever since. Can’t eat penguins any other way.
Back in the day my mum once put a note half way down IN the Milo tin that said, "if you've reached this note you've had too much milo". It was both rude and hilarious, and I also moved the note down further 😅 touchè mother. LOVE me some Milo. Toni's measurements filling that glass was correct 😂
I live in Nova Scotia, Canada and we used to do Tim Tam Slams in high school with Tim Tams and Hot Chocolate. I showed them to my family this past Christmas and they all agree they are amazing!
Im an an Aussie living in the US, I just wanted to say that I really enjoy watching you guys. Brings back great memories of home and listening to your golden Aussie accents makes me feel like home
Using the tim tam as a straw was wholly unexpected😂 I used to do that to licorice and pop (I think twizzlers licorice in Canada is strawberry flavoured btw so it made more sense) Also we used to do the cheezels things with bugels! They looked like pointy claws (they got discontinued though😭) and some other non-puffy corn chip circle type thing that came in humpty dumpty snack mix.
I'm American, I'd never heard of a tim tam slam until Danny mentioned it on Big Brother. Also I love Australian reality shows, the slang is so great ❤️
I used to live in Australia for a couple of years and this video gives me flashbacks to all the amazing snacks! I can´t wait to be back and eat TimTams. Greetings from Germany, you guys are the best! x
I’m American and lived there for 6 months. Finding this video was fun, and I agree, TimTams were my favorite. I found them at a store here in the US one time and was so excited! 😂
They should do an Aussie tuckshop edition: remember ovaltinies, sunnyboy ice blocks, slushies, cho cho bars, red skins, Polly waffles? Or do a show bag edition? 😂
In the UK we have freddo frogs instead of caramello koalas. They are gorgeous!! Can't beat Cadbury choccie!! ❤ love the look of your auzzie snacks though especially the cheezels they look yummy! 😊
I lived in Dubai for years and most of the chocolate you find in the shops is supplied by Australia. We loved a caramelo koala at the beach every Friday!
We always did TimTam slams at camp (in Canada), but the "slam" part always involved dunking the cookie in hot chocolate, and once you dipped it, you were no longer allowed to use your hands to eat the cookie. So we'd all be trying to get the cookie in our mouths but just ended up making a huge mess!
Cookie?! What's a Cookie mate lol. This is Australia mate, we have biscuits, Tim Tams are chocolate biscuits! only kind of cookie we have is Choc Chip cookies.
oh gosh I love a TimTam slam, I can still remember my Aussie boss asking if I knew about it, I said no, and she sent some packs overseas to me, with written instructions on how to do it! Its so good
Love you guys, great video but i got a few opinions 😅 1 - TimTam Slam if far superior in Hot Choc, Milo or Coffee 2 - Hot Milo is the prefect winters drink but you need at least a few tablespoons 3 - You barely toasted the bread, you gotta have some crunch to your Vegemite toast
@@Silly_Wombat oh fair, I got told milk bar in Melbourne so maybe it’s a Victoria thing? 🤷🏻♀️ 🤔 In England we might also call it a newsagents as they used to be the go to shop for a paper I think. Unless it’s a big brand like Londis, then I’d just say I’m going to Londis 😛
Milo is my favourite. I drink it hot, cold on ice cream. When cold fill glass have way then 3 heaped spoons, give it a good stir then fill the rest of the glass with milk. Oh and milk on weetbix ‘Devine’
Tim Tam dunked (sucked) in (hot) Milo or a coffee... tastes sooo much better. Love all your vids, tiktoks and podcasts. Currently busy making my way thru all the content I can find with Toni and Ryan. Love you guys. From a West Aussie girl living it up in Bunno. 🤪🤗
I visited Australia for the first time a couple of months ago and my brothers girlfriend put us an arrival box together and it had most of these 🤣. Sat and ate an entire pack of timtams in one sitting....oops
We are starting to see TimTams in US stores now. But never done a TimTam slam. Gotta try that. I also never see Milo here in the states, but I have fam in Thailand and it everywhere there. Like I think you can literally get it at McDonald’s even!
OMG - that milo serving! Does Toni add that much cayenne pepper to chili recipe? Lethal! And hilarious! More food demonstrations! Excuse me while I go and buy some Tim Tams (specialty item here in Canada!)
Fun fact about the Tim Tams and Milo, I know for a fact the Australian made of those 2 are way better than anywhere else. I live in Indonesia, and they are really different here
We sort of have the Kualas in Ireland. They are just plain chocolate with caramel. They are frogs though. They used to be Taz bars like Tasmanian devils from looney tunes!
I'm from Canada and when I was like seven my brother and I had Milo all the time! (Except we drank it hot) I had no idea it was an Australian thing😮 I don't think the stores here carry it anymore, but that takes me back to my childhood!
As an Australian, true blue Aussie. I love Milo born & bred with it in my hands all the time. I love cold Milo I'm with you Toni, I have 4-5 heaped teaspoons Milo in first with cold milk the trick is a little milk first mix into a paste, then gradually add more cold milk keep mixing until.... scoop & eat the milo not dissolved then drink up the chocolaty milk..... Plus a "HOT" Milo is all milk heated up in the microwave then add in your favourite amounts/ scoops of Milo stir in well. Vegemite had that all the time, lots butter & "Butter" too not this margarine shit! & spread on small amounts of vegemite over hot buttery toast. all ya need is roughly 1/2 tspn of vegemite. Lamingtons are great as long as their good propper Lamingtons here in S.A. their is a Bakery named Kytons & they make good, no great Lamingtons. Cheezels awesome yes Ryan had that correct, stick onto your fingers eat off ya fingers. The Tim Tam slam Toni had that right, whatever your choice of hot drink, Milo, Coffee or Tea. Golden Gay time haven't had one of those in years, always had when I was a kid, I'm 54 now :/ I'm not a peanut butter eater so Nah or was that part on another video of yours?? Caramello Koala's yes their yummo, Oh Freddo frogs, I love the strawberry ones. Oh & one other sweet/Dessert dish that our KIwi cousins claim to have first made, created is the "PAVLOVA!!" You didn't mention/have that one our good Ol' Pavvy with loads whipped cream, fruits on top, usually passionfruit, (kiwi??) Strawberry's etc. etc.
When making drinks with milk and powder the rule ( on the box..)add milk first if you’re drinking it cold, let the powder sink to the bottom before you stir, otherwise it won’t dissolve . When having it hot ,you put the powder in first ,then the hot milk and stir at once. The only way to avoid lumps.
The only appropriate way of making hot milo is by heating the milk (absolutely not hot water that's awful) and butting more milo in then you would for a cold one
Three ways to have milo as a drink. cold milk and straight milo, a little hot water to melt the milo then cold milk, or warm/hot milk with milo. Does anyone remember getting a milo on a cold winter's morning at school from the tuckshop? that milo was bullshit, you'd need the sugar in it because they put so bloody little milo and milk and so much god damn hot water in it. Ryan making his milo gave me freaking flashbacks.
I work at a World Market in the USA and we sell TimTams like crazy. I’m not a big sweet tooth and they are a little sweet for me, but someone told me recently they use it to drink milk. 💁🏻♀️ I’ll have to try it with tea now.
3:20 Warning ❗️ for those of us in the UK there are different types of Milo sold here, so be aware of this when you buy. Ocado sells both the African and the Asian one, however you’d probably have to go to a specialty shop for the Australian one. I prefer the African one because it’s closer to the version I remember from when I was a kid.
In the UK we can't get Tim Tams easily, however we have a very similar choccy biccy called a Penguin. Maybe not quite as good as a Tim Tam, but still really nice and you can do the Slam with it too. Delish.
We also have Cadbury's Freddo's which are the same as your Koala's, but they're frog shaped. The way you eat Vegemite is how we eat Marmite... the US shows and YT channels that try it always f*ck it up by putting too much on and not enough butter, then complain it's awful!
I didnt know tim tams were Australian! I literally just ate somr! Got the caramel filled, dark chocolate, double coated kinds.I cut a corner off of each end and suck milk through it to soften the cookie..or biscuit Edit: commented before Toni literally did the same thing with tea lmao! Im so happy we have them here in canada.
I love that TimTam slams are both the most awkward and best way to consume TimTams, I love them with lattes (proper ones that are 1/3 espresso). I always crave lamingtons around Christmas 💜
So I live in America and got obsessed with Garry McDonald and watched Mother & Son from the 80s/90s. I had to make my grandmom lamingtons for Mother’s Day after we binge watched the entire show. They were so good! And we have Tim Tams at Target and love them, I am super fond of the mint ones. Gonna need to go get some to have with tea now!
I feel like other places that have Milo don’t appreciate it because theirs is not crunchy, in Colombia we also have the crunchy Milo and you cannot go to a cafe that doesn’t offer Milo (hot and cold) in their menu
The superior tim tam slam is with nice cold milk. The chocolate on the outside ends up getting kind of brittle if the milk is cold enough, but the cookie parts on the inside get really soggy with milk.
talking of vegemite and vitamine B, If you've never tried it, in case you fancy a salade, put dried brewer's yeast on it and it becomes super umami yum. I don't know if that's the real name for it in english. in french I call that "levure de bière" which directly translate as "beer yeast" ^^ I always put a lot of it on my salades and I find it super delicious ^^
The barber joke TOOK ME OUT!!!! because I am listening to all your episodes and I listened to that one like 3 weeks ago and I still think about it 😂💀💀💀💀
I absolutely love vegemite my dad had gotten some to try but never did so I was like f-it and tried it after some good research on how to make it proper now I literally eat it all the time anytime of day I like it on some Hawaiian bread. I know I’ve seen milo in the store before and will definitely pick it up the next time I see it kinda seems like nesquik but better given it actually has vitamins
LOL! The fridge was open the whole time. I don’t think I watched Toni at any point while it was open 😂😂😂 But, I do know about the TimTam slam and I do it with coffee - it’s amazing!
I'm English, and we do the "TimTam slam" with penguins, which are identical to timtams. We just don't call it a TimTam slam. AND I'm sure we have Lamingtons or Lemingtons, but they're just a cube of sponge coated on all sides with strawberry jam them dunked in desecated coconut 😂 but just so ya know, you guys make my day every day the more I watch you ❤ why did I not find you sooner😅
Yeah, when she showed the TimTam it looked just like a Penguin. The Cheezels look like Quavers but shaped like Hula Hoops. All I know is that I want a pile of snacks now😂
US here, I've known about Timtam slam for a while now, cuz I had an Australian neighbor. Also, I love that I can get most of these treats at international stores.
My mum used to give my siblings and I a heaped teaspoon of straight vegemite as a treat when we were kids. I'm not even kidding, just a spoon heaped with vegemite like one might sneak a spoon of Nutella when their parents aren't looking. And we bloody loved it! 😂
Milo on top and a lot of it!! And then you eat the milo with a tad of milk. When there's a bit of Milo left you stir it and drink it. Hot milo is soooooooooo comforting!!!!
That fridge door... TWICE, dude, augh! 😂 Other than leaving off a few favorites of mine (Crunchie, for one), and not putting quite enough Vegemite on (I, non-Aussie, freaking love it), I enjoyed this! The only thing I wasn't familiar with were the fabulous Gaytime ice cream bars, and I wish we had those here in the US, yummo! (You can keep those Musk Sticks over there, though; I tried one, and, ew, noooo! Like eating perfume... blech!)
My milo is Toni's version but i let it sit for a coupla minutes, then eat the half soggy half crunchy milo off the top. By then the milk is chocolate flavoured but if it's a bad day you can scoop more milo in and start over.
Milo in Malaysia has added sugar and is really sweet, and there isn’t any cocoa taste in it. When I tried Milo made in Australia, I’m like….”what…we’re missing out here”. I also love having milo on top of cold milk! My childhood milo snack though, was breaking jacobs biscuits into 4 squares and puting into iced milo (eat it straight away so it doesnt get too soggy).
In Chile ypu can actually get Cheezels too, and while they are not really those ones, what you described is EXACTLY how the ones sold here taste like and they are SO GOOD
Ah yes, the Tim Tam slam. I had an Aussie housemate explain this to me, and then proclaim his sadness at not being able to demonstrate. Five minutes later he had a cuppa in hand and was giggling like a kid after slamming a Penguin.
FRESH, super soft bread from the bakery, with a good layer of proper butter (the one that shreds bread to pieces) and Vegemite.... I'd have it as my last meal on death row
I would add muesli on- I had never heard of it before studying abroad in Australia. Also- Tim Tams are incredible. The caramel and white chocolate ones are to die for
can you please try this method of making milo? I guarantee its not that bad. Milo + warm water + stir + condensed milk + normal water + stir and then drink. Its actually not bad.
I absolutely love you two I was rolling on the floor laughing at what Toni's expressions with warm Milo. Lol all that sugar and you butter the toast with Atkins butter hahha.
I am pretty shocked with how they made milo. In our country, we use hot water to dissolve the milo powder and instead of fresh milk, we use condense milk. It’s unhealthy obviously, but it tastes so much better!
I think that you could probably substitute a Penguin for the Tim Tam. It's probably not as good but we unfortunately don't have Tim Tams in the UK. Love you 2 btw.
Perfect spread of the vegimite! (Excuse the spelling) In SA we have something similar, Marmite. But I personally prefer the beefy counterpart Bovril. You're either a Veg or Beef fan!
I am American, and my Aussie friend told me about Tim Tams, so when I saw them at the International market, I had to buy them. That's when he coached me on the Tim Tam slam on Zoom. I have not had any Tim Tams since before the pandemic because I got them near my aunt's house after our yearly huge family Thanksgiving gathering. I am sooooo looking forward to getting some more Tim Tams this year. Maybe I will be brave enough to pick up some Veggiemite and give it a go with my family.
2 things As an Australian living I the US I found the closet thing here to cheezels. The new cheez it puffs in the double cheddar flavor taste pretty similar.... but also, I too am from Eltham! That's so crazy🤣😅 Also video idea if you have high American viewer ship, they don't have fish n chip shops or chicken shops here... so please show then what chicken on charcoal is and how fish and chips is meant to be served.
![เขามัทรี - เอ็กซ์ ศุภกฤต - จอนนี่มิวสิค [ Official MV ]](http://i.ytimg.com/vi/AS9ufKuQIVs/mqdefault.jpg)
How is no one talking about how long the fridge was open….?????????!???😂
Thought the exact same thing!!!!!! Infuriating aaaargh!
I have freaking ADHD and all I could do was freak out about the fridge door hahahaha! I had to rewind it to actually even hear what they were saying.
@@misshelly23literally me. I couldn't stop hearing my mother screaming "CLOSE THE FRIDGE" the entire time.
@@misshelly23 me toooooo. My adhd brain can’t get past it.
the only reason i came to the comments 😂😂😂
Recipe: 3 heaped teaspoons
Toni: *Puts 3 heaped tablespoons*
Toni: Pretty generous
🤣🤣
I was yelling at the screen: That's not a teaspoon! That's not- aaargh
I thought this exact same thing!!!! That table spoon was practically a ladle 😂😂😅
Not a teaspoon…….. but accurate secret measurements 😉😋
"I'd say it was quite measured"
She's using a dessert spoon, table spoons are larger. But yeah, waaaaaaay more than a teaspoon 🤣
One time I was trying to tell my friend about lamingtons, they asked what was on the outside and I said “defecated coconut” and I couldn’t live that one down.
Omg I literally loled
LOL mate defecated, haha Desiccated.
Thank you so much for sharing, i cannot stop laughing
Hahahaaaahaaaa!😂
You pulled a Ryan!
Toni calling Ryan a bloody goose really made my day 😂
I was just thinking 'Ryan, close the fucking fridge door'
YES!!! Me too!! Hahaha
Toni is awesome, she is so unapologetic about being herself, girl you rock.
What would she be apologising for?
@blank why are you asking like this is a sinister comment?
Where is you mind going?
@@AirWindFire do you live in this world even?
@@Infinitythenfurther because it is a back handed, insulting comment.
@@YKKY Seriously dumb comment from an immature screen name 🤣🤡
"You're going milk first? You're fucking drunk!" That's exactly how I feel about my cups of tea, milk is the last to go in. Also cadburys are genius, they turned the freddo frog into a koala.
we have both!
Cadbury badicslly has one idea (caramel stuffed in chocolate] and just puts it into different forme 😂 and chocolate oranges ❤❤
I would absolutely buy a caramello koala if we had them here, yum
But unfortunately, they don't taste the same as freddo frogs. There isn't anything quite like English Cadbury chocolate!
@@sinkintostillness ahaa fair enough! We do have good chocolate 😅
I am from the Southern United States. Surprisingly, I freaking love Vegemite! I have some in my cabinet right now. Toast with butter and Vegemite hush your mouth it is the best breakfast ever! LOVE IT!
Put some on a grilled cheese. Seriously its freaking great 👍
Or mix with a few tablespoons butter and brush on chicken while its roasting. Amazing.
@@Emeraldwitch30And added to stews, soups, and I add it to chili. I LOVE it any and every way! I love it with grilled cheese, as well as with Mac and cheese. A well-made cheddar scroll, all hot, is divine, and it's delicious on a BLT!
She swears like a sailor and it makes me love Toni that much more
I'm a Malaysian and we LOVE Milo! As a kid, I used to eat Milo straight from tin, sprinkle on my toast and add condense milk. My friend eat her avocado with Milo that's so so so good.
I was stunned the first time I saw it in Malaysia, innocently thought it was just an Aussie thing (this was years ago mind you) now I see it everywhere and is much loved in Asia pacific region. Sucks to be gluten free, can't have Milo anymore :(
as an aussie in the uk, they have penguins which are similar biscuits to tim tams. also you can definitely use other biscuits like kitkats
Penguin biscuits are actually the original recipe and the recipe was duplicated and named after a kentucky derby winning horse in 1964* and sold in Australia.
I 100% agree with using Kit Kats. I was thinking that when I watched the video then read your comment. I use the 4 fingered Kit Kats so have 4 "biscuit straws" for my cup of tea
Hollie valance did an interview with graham
Norton ages ago and claimed the corners on a penguin trick (same type of bar as a timtam) was her idea. Obviously she lied as the whole of Australia does it lol. Anyway, I tried it and have been doing it ever since. Can’t eat penguins any other way.
My friend bites both ends of a penguin and uses it like a straw with a cup of tea
Twix
Back in the day my mum once put a note half way down IN the Milo tin that said, "if you've reached this note you've had too much milo". It was both rude and hilarious, and I also moved the note down further 😅 touchè mother. LOVE me some Milo. Toni's measurements filling that glass was correct 😂
I live in Nova Scotia, Canada and we used to do Tim Tam Slams in high school with Tim Tams and Hot Chocolate. I showed them to my family this past Christmas and they all agree they are amazing!
Im an an Aussie living in the US, I just wanted to say that I really enjoy watching you guys. Brings back great memories of home and listening to your golden Aussie accents makes me feel like home
Using the tim tam as a straw was wholly unexpected😂 I used to do that to licorice and pop (I think twizzlers licorice in Canada is strawberry flavoured btw so it made more sense)
Also we used to do the cheezels things with bugels! They looked like pointy claws (they got discontinued though😭) and some other non-puffy corn chip circle type thing that came in humpty dumpty snack mix.
You can get bugal corn snacks again. In 3 flavors too regular, nacho cheese, and I think ranch or sour cream onion. Meijer in michigan us has them
I'm American, I'd never heard of a tim tam slam until Danny mentioned it on Big Brother. Also I love Australian reality shows, the slang is so great ❤️
I would watch you two talk about ANYTHING all day long! So much fun! Thanks!
You forgot the fairy bread with hundreds and thousands!
agreed!!
What is HUNDREDS AND THOUSANDS?
@@robertrambin9034 it's basically sprinkles but instead of being cylindrical it's spherical and the preferred ingredient when making fairy breads
I'm sure New Zuland owns that one 😆
I used to live in Australia for a couple of years and this video gives me flashbacks to all the amazing snacks! I can´t wait to be back and eat TimTams.
Greetings from Germany, you guys are the best! x
I’m American and lived there for 6 months. Finding this video was fun, and I agree, TimTams were my favorite. I found them at a store here in the US one time and was so excited! 😂
They should do an Aussie tuckshop edition: remember ovaltinies, sunnyboy ice blocks, slushies, cho cho bars, red skins, Polly waffles?
Or do a show bag edition? 😂
I forgot about ovaltinies, what have you done?!?!?!?
And milky bars and funny faces and bubbelo bill and chiko rolls.
Far out I forgot about ovaltine, that stuff was the best 😭
Definitely the superior to Aussie snacks !
Ovaltinies are still around, what about dunkaroos.
In the UK we have freddo frogs instead of caramello koalas. They are gorgeous!! Can't beat Cadbury choccie!! ❤ love the look of your auzzie snacks though especially the cheezels they look yummy! 😊
we have freddos too!
They’re more like a taz but they’re a relic from my childhood that no longer exists 😭
(Canadian) my brother had a teacher from Australia and he introduced the class to Tim tam slams .. bless that man.
I lived in Dubai for years and most of the chocolate you find in the shops is supplied by Australia. We loved a caramelo koala at the beach every Friday!
We always did TimTam slams at camp (in Canada), but the "slam" part always involved dunking the cookie in hot chocolate, and once you dipped it, you were no longer allowed to use your hands to eat the cookie. So we'd all be trying to get the cookie in our mouths but just ended up making a huge mess!
I'm in Canada too and remember doing this at a camp when I was a kid.
Cookie?! What's a Cookie mate lol. This is Australia mate, we have biscuits, Tim Tams are chocolate biscuits! only kind of cookie we have is Choc Chip cookies.
😆😂@@patriciacarter1007
oh gosh I love a TimTam slam, I can still remember my Aussie boss asking if I knew about it, I said no, and she sent some packs overseas to me, with written instructions on how to do it! Its so good
Love you guys, great video but i got a few opinions 😅
1 - TimTam Slam if far superior in Hot Choc, Milo or Coffee
2 - Hot Milo is the prefect winters drink but you need at least a few tablespoons
3 - You barely toasted the bread, you gotta have some crunch to your Vegemite toast
The biscuit tea/coffee straw works with twix too!
Ooh, I need to try that!!!
In case anyone is wondering milk-bar is the Aussie equivalent to the UK corner shop/ convenience shop
Grew up in SA and we called it a Deli. Darwin just calls it the shop. I've never heard it called a milk bar before now.
@@Silly_Wombat oh fair, I got told milk bar in Melbourne so maybe it’s a Victoria thing? 🤷🏻♀️ 🤔
In England we might also call it a newsagents as they used to be the go to shop for a paper I think. Unless it’s a big brand like Londis, then I’d just say I’m going to Londis 😛
Thanks, was having clockwork orange flashbcks…
Sometimes when I'm watching you two I laugh so hard I can't catch my breath! Thanks so much for brightening my day.😂❤
The BULLSHIT from offscreen was just hilariously perfect👌😂
I can’t believe you didn’t mention the classic rainbow paddle pop. Also fun fact the rainbow paddle pop is caramel flavoured.
You’ve blown my whole mind. I’ve been eating them for 30 years and never noticed 😮
That's why I preferred Billabongs- they were bubblegum rainbow. They seem to be discontinued, though 😭
"now before I get very aggressive and angry" in reference to the Milo question haha 😂
Milo is my favourite. I drink it hot, cold on ice cream. When cold fill glass have way then 3 heaped spoons, give it a good stir then fill the rest of the glass with milk. Oh and milk on weetbix ‘Devine’
Tim Tam dunked (sucked) in (hot) Milo or a coffee... tastes sooo much better. Love all your vids, tiktoks and podcasts. Currently busy making my way thru all the content I can find with Toni and Ryan. Love you guys. From a West Aussie girl living it up in Bunno. 🤪🤗
I agree! Tim Tam slam with coffee (Black or/and latte) so much better than with tea
I visited Australia for the first time a couple of months ago and my brothers girlfriend put us an arrival box together and it had most of these 🤣. Sat and ate an entire pack of timtams in one sitting....oops
We are starting to see TimTams in US stores now. But never done a TimTam slam. Gotta try that. I also never see Milo here in the states, but I have fam in Thailand and it everywhere there. Like I think you can literally get it at McDonald’s even!
OMG - that milo serving! Does Toni add that much cayenne pepper to chili recipe? Lethal! And hilarious! More food demonstrations! Excuse me while I go and buy some Tim Tams (specialty item here in Canada!)
Fun fact about the Tim Tams and Milo,
I know for a fact the Australian made of those 2 are way better than anywhere else. I live in Indonesia, and they are really different here
We sort of have the Kualas in Ireland. They are just plain chocolate with caramel. They are frogs though. They used to be Taz bars like Tasmanian devils from looney tunes!
same in the uk
@@tanko1991 yea Id say all cadburys is the same here and in the UK. Crisps are very different though! We have walkers but ye don't have tayto do ye?
@@tbc3770 once in a blue moon you might see them
I'm from Canada and when I was like seven my brother and I had Milo all the time! (Except we drank it hot) I had no idea it was an Australian thing😮 I don't think the stores here carry it anymore, but that takes me back to my childhood!
Yeah‘Cause hot Milo is the best. Toni doesn’t know what she’s on about (I’m Australian as well 😊)
Maybe it makes sense cold Milo in a hot Australia and hot Milo in cold Canada.
As an Australian, true blue Aussie. I love Milo born & bred with it in my hands all the time. I love cold Milo I'm with you Toni, I have 4-5 heaped teaspoons Milo in first with cold milk the trick is a little milk first mix into a paste, then gradually add more cold milk keep mixing until.... scoop & eat the milo not dissolved then drink up the chocolaty milk..... Plus a "HOT" Milo is all milk heated up in the microwave then add in your favourite amounts/ scoops of Milo stir in well. Vegemite had that all the time, lots butter & "Butter" too not this margarine shit! & spread on small amounts of vegemite over hot buttery toast. all ya need is roughly 1/2 tspn of vegemite. Lamingtons are great as long as their good propper Lamingtons here in S.A. their is a Bakery named Kytons & they make good, no great Lamingtons. Cheezels awesome yes Ryan had that correct, stick onto your fingers eat off ya fingers. The Tim Tam slam Toni had that right, whatever your choice of hot drink, Milo, Coffee or Tea. Golden Gay time haven't had one of those in years, always had when I was a kid, I'm 54 now :/ I'm not a peanut butter eater so Nah or was that part on another video of yours?? Caramello Koala's yes their yummo, Oh Freddo frogs, I love the strawberry ones.
Oh & one other sweet/Dessert dish that our KIwi cousins claim to have first made, created is the "PAVLOVA!!" You didn't mention/have that one our good Ol' Pavvy with loads whipped cream, fruits on top, usually passionfruit, (kiwi??) Strawberry's etc. etc.
A "proper" kiwi lammington is cut open and has cream and little blobs of jam and is infinitely superior
When making drinks with milk and powder the rule ( on the box..)add milk first if you’re drinking it cold, let the powder sink to the bottom before you stir, otherwise it won’t dissolve .
When having it hot ,you put the powder in first ,then the hot milk and stir at once.
The only way to avoid lumps.
I've been living in Adelaide for a month now and this video is so useful!
I'm completely lost when it comes to snacks over here lol!
ADL represent 🎉
The only appropriate way of making hot milo is by heating the milk (absolutely not hot water that's awful) and butting more milo in then you would for a cold one
Three ways to have milo as a drink. cold milk and straight milo, a little hot water to melt the milo then cold milk, or warm/hot milk with milo. Does anyone remember getting a milo on a cold winter's morning at school from the tuckshop? that milo was bullshit, you'd need the sugar in it because they put so bloody little milo and milk and so much god damn hot water in it. Ryan making his milo gave me freaking flashbacks.
I work at a World Market in the USA and we sell TimTams like crazy. I’m not a big sweet tooth and they are a little sweet for me, but someone told me recently they use it to drink milk. 💁🏻♀️ I’ll have to try it with tea now.
3:20
Warning ❗️ for those of us in the UK there are different types of Milo sold here, so be aware of this when you buy.
Ocado sells both the African and the Asian one, however you’d probably have to go to a specialty shop for the Australian one.
I prefer the African one because it’s closer to the version I remember from when I was a kid.
In the UK we can't get Tim Tams easily, however we have a very similar choccy biccy called a Penguin. Maybe not quite as good as a Tim Tam, but still really nice and you can do the Slam with it too. Delish.
We also have Cadbury's Freddo's which are the same as your Koala's, but they're frog shaped. The way you eat Vegemite is how we eat Marmite... the US shows and YT channels that try it always f*ck it up by putting too much on and not enough butter, then complain it's awful!
Honeycomb ice cream , that’s sounds amazing!!
Never heard of it before.
I didnt know tim tams were Australian! I literally just ate somr! Got the caramel filled, dark chocolate, double coated kinds.I cut a corner off of each end and suck milk through it to soften the cookie..or biscuit
Edit: commented before Toni literally did the same thing with tea lmao! Im so happy we have them here in canada.
Loved Milo's a kid. Got it at the Indian market. And I grew up in New York
I love that TimTam slams are both the most awkward and best way to consume TimTams, I love them with lattes (proper ones that are 1/3 espresso).
I always crave lamingtons around Christmas 💜
Jesus, close the effing refrigerator!!! : P
That Milo is honestly dangerous for my health just because I’ll get carried away & finish it in one sitting😭😂
That's why it comes in those tiny little 1kg tins
The FRIDGE!! Come on people 😂 😂 I couldn’t focus on anything but the damn fridge at the beginning… 😅
As a born and bred Victorian I didn't know about the TimTam slam until I was 18, my family did the same thing with Arnott's Chocolate Teddy Bears.
Also, as per the directions on the tin, you're both wrong with the Milo. You're supposed to add the milo to warm milk, no water involved.
So I live in America and got obsessed with Garry McDonald and watched Mother & Son from the 80s/90s. I had to make my grandmom lamingtons for Mother’s Day after we binge watched the entire show. They were so good! And we have Tim Tams at Target and love them, I am super fond of the mint ones. Gonna need to go get some to have with tea now!
I feel like other places that have Milo don’t appreciate it because theirs is not crunchy, in Colombia we also have the crunchy Milo and you cannot go to a cafe that doesn’t offer Milo (hot and cold) in their menu
The superior tim tam slam is with nice cold milk. The chocolate on the outside ends up getting kind of brittle if the milk is cold enough, but the cookie parts on the inside get really soggy with milk.
3:44 "Get ABSOLUTELY fcked." 😂😂 Toni reacted like she had just witnessed a murd3r. 😂
talking of vegemite and vitamine B, If you've never tried it, in case you fancy a salade, put dried brewer's yeast on it and it becomes super umami yum. I don't know if that's the real name for it in english. in french I call that "levure de bière" which directly translate as "beer yeast" ^^ I always put a lot of it on my salades and I find it super delicious ^^
The barber joke TOOK ME OUT!!!! because I am listening to all your episodes and I listened to that one like 3 weeks ago and I still think about it 😂💀💀💀💀
I absolutely love vegemite my dad had gotten some to try but never did so I was like f-it and tried it after some good research on how to make it proper now I literally eat it all the time anytime of day I like it on some Hawaiian bread. I know I’ve seen milo in the store before and will definitely pick it up the next time I see it kinda seems like nesquik but better given it actually has vitamins
I have just discovered Toni & Ryan, and I am starting to fall in love with Toni...She's awesome !!
LOL! The fridge was open the whole time. I don’t think I watched Toni at any point while it was open 😂😂😂
But, I do know about the TimTam slam and I do it with coffee - it’s amazing!
I'm English, and we do the "TimTam slam" with penguins, which are identical to timtams. We just don't call it a TimTam slam. AND I'm sure we have Lamingtons or Lemingtons, but they're just a cube of sponge coated on all sides with strawberry jam them dunked in desecated coconut 😂 but just so ya know, you guys make my day every day the more I watch you ❤ why did I not find you sooner😅
And also we have freddo's that are the same as the koala chocolates
Yeah, when she showed the TimTam it looked just like a Penguin. The Cheezels look like Quavers but shaped like Hula Hoops. All I know is that I want a pile of snacks now😂
US here, I've known about Timtam slam for a while now, cuz I had an Australian neighbor.
Also, I love that I can get most of these treats at international stores.
I’m so glad you guys brought up Milo because we go crazy for it in the philippines!!!
My mum used to give my siblings and I a heaped teaspoon of straight vegemite as a treat when we were kids. I'm not even kidding, just a spoon heaped with vegemite like one might sneak a spoon of Nutella when their parents aren't looking. And we bloody loved it! 😂
Milo on top and a lot of it!! And then you eat the milo with a tad of milk. When there's a bit of Milo left you stir it and drink it. Hot milo is soooooooooo comforting!!!!
That fridge door... TWICE, dude, augh! 😂 Other than leaving off a few favorites of mine (Crunchie, for one), and not putting quite enough Vegemite on (I, non-Aussie, freaking love it), I enjoyed this!
The only thing I wasn't familiar with were the fabulous Gaytime ice cream bars, and I wish we had those here in the US, yummo! (You can keep those Musk Sticks over there, though; I tried one, and, ew, noooo! Like eating perfume... blech!)
My milo is Toni's version but i let it sit for a coupla minutes, then eat the half soggy half crunchy milo off the top. By then the milk is chocolate flavoured but if it's a bad day you can scoop more milo in and start over.
Milo in Malaysia has added sugar and is really sweet, and there isn’t any cocoa taste in it. When I tried Milo made in Australia, I’m like….”what…we’re missing out here”.
I also love having milo on top of cold milk! My childhood milo snack though, was breaking jacobs biscuits into 4 squares and puting into iced milo (eat it straight away so it doesnt get too soggy).
Lamington:
While the recipe originated in Queensland, it spread quickly, appearing in a Sydney newspaper in 1901 and a New Zealand newspaper in 1902
In UK we have caramel Freddos which are same as the koalas but frogs.
They're so good
In Chile ypu can actually get Cheezels too, and while they are not really those ones, what you described is EXACTLY how the ones sold here taste like and they are SO GOOD
Ah yes, the Tim Tam slam. I had an Aussie housemate explain this to me, and then proclaim his sadness at not being able to demonstrate. Five minutes later he had a cuppa in hand and was giggling like a kid after slamming a Penguin.
FRESH, super soft bread from the bakery, with a good layer of proper butter (the one that shreds bread to pieces) and Vegemite....
I'd have it as my last meal on death row
I would add muesli on- I had never heard of it before studying abroad in Australia.
Also- Tim Tams are incredible. The caramel and white chocolate ones are to die for
In Norway we have potato rings, (salt or paprika flavor ) to put them on your fingers is the correct way to eat them too😂
A second before Ryan's barber comment I thought exactly that 😂😂😂
The Tim straw had me thinking this was a joke but what do I know 😂😂😂
Love milo!! A roommate tried it and was going to throw it out because it wouldn't completely dissolve. 😅 hard to find in the US. 😢
can you please try this method of making milo? I guarantee its not that bad. Milo + warm water + stir + condensed milk + normal water + stir and then drink. Its actually not bad.
I used to eat my Bugles the way you eat Cheezles I think I would love them 😋
I absolutely love you two I was rolling on the floor laughing at what Toni's expressions with warm Milo. Lol all that sugar and you butter the toast with Atkins butter hahha.
The best part if the timtam slam, i recently realized, is how chewy and amazing the cookie is after. I love the mint and caramel.
I am pretty shocked with how they made milo. In our country, we use hot water to dissolve the milo powder and instead of fresh milk, we use condense milk. It’s unhealthy obviously, but it tastes so much better!
Well when I'm at home I use hot water from the kettle and milk and I normally use 4 Teaspoon of Milo in my mug
You just make it wrong. Hotwater to dissolve the Milo. Just no
You lose the joy of crunching the milo powder by dissolving it first
If you insist on hot milo heat up the milk there should not be one single drop of water added
Powdered milk 😮haha no dice when it’s milo
I think that you could probably substitute a Penguin for the Tim Tam. It's probably not as good but we unfortunately don't have Tim Tams in the UK. Love you 2 btw.
Yes I've had penguin biscuits in the UK, very similar and nice but Tim Tams are fatter and crunchier...
Perfect spread of the vegimite! (Excuse the spelling)
In SA we have something similar, Marmite. But I personally prefer the beefy counterpart Bovril. You're either a Veg or Beef fan!
I am American, and my Aussie friend told me about Tim Tams, so when I saw them at the International market, I had to buy them. That's when he coached me on the Tim Tam slam on Zoom. I have not had any Tim Tams since before the pandemic because I got them near my aunt's house after our yearly huge family Thanksgiving gathering. I am sooooo looking forward to getting some more Tim Tams this year. Maybe I will be brave enough to pick up some Veggiemite and give it a go with my family.
three heaped teaspoons "we'll stick with that'...... yeah and the fact your using a tablespoon ahahahaha
Awwwwww bless ❤
Look at you two doing your best with what you got!
*not me running to the shop for TimTams 😂
Tim Tam and Vegemite are my favorites. I look forward to when my dad's friend comes to America, he always brings us the delicious snacks of Australia.
2 things As an Australian living I the US I found the closet thing here to cheezels. The new cheez it puffs in the double cheddar flavor taste pretty similar.... but also, I too am from Eltham! That's so crazy🤣😅
Also video idea if you have high American viewer ship, they don't have fish n chip shops or chicken shops here... so please show then what chicken on charcoal is and how fish and chips is meant to be served.
Toni I eat vegemite toast almost everyday, I'm still depressed. Do I need to up the vegemite toast intake? haha
As a Canadian, we love tim tam slams here too. Thanks for giving us the gift of tim tams, Australia.
Always milk first so my parents couldn’t make me put any back when I snuck some extra scoops while they weren’t looking!
Toni is defo a connoisseur