I'm a Chinese-American who grew up in the Bronx. I've been cooking throughout my 20's but mostly Asian food to reconnect with my heritage. Your channel is really inspiring me to connect with my other heritage: NYC. I'm still a bit hesitant to pull the trigger on pizza gear but I'm slowly losing discipline haha.
Lol Pull the trigger! Go for it. I say that because I have a ton of Asian, specifically Chinese, cooking gear. Now, I'm professionally trained, but Chinese has been my passion for 40 years. It's ok to have another passion, especially if it's pizza!!! Go for it.
Excellent video. No excessive exposition or unnecessary “schtick”. Demonstrated everything the audience needed to see and nothing we didn’t. The technique and the food were the focal points.
Wow! This is REALLY, REALLY an authentic recipe for New York Style Sicilian pizza. I purchased the same yeast and also the Lloyd's pizza pan referenced I. The recipe. Wow!!! I let it rise in the fridgerator 3 days and followed the steps exactly. I couldn't believe how delicious this pizza baked on my first try. Thank you Sip & Feast. I'm living on fixed income and can't afford to spend $23 for this pie from my local pizzeria. Now I can make my own at a fraction of the cost and it's DELICIOUS!!! THANK YOU!!! Perfect recipe!
God bless you! I moved from NY several years ago to WA. I have been DYING for Sicilian pizza. Your videos bring back a lot of great memories of cooking with my family. Thanks 👏
I'm from Brooklyn New York. I always used to watch them make pizza in the pizza stores.This is exactly how they do it. And this is how I make mine too. I have 2 old enamel broiler trays that I make the pizza in. It comes out great! Thanks for letting me know I'm doing it right! Liked and subscribed!
@@NewYorkHardCore-vr4ik I have never had any sicilian pizza so Is there any video that you know of on here that will show you how to make a sicilian pizza like you have made?
I really appreciate that your videos are so direct, practical, informative, and unpretentious. There's no wading through eighteen minutes of TH-cam fluff before getting biting right into the instructional stuff. That old-school New York pizzeria flavor definitely informs your production style and I dig it. I'd love to see a video about making New Jersey tomato pie or New Haven-style pizza if you're ever into it. Thanks!
I appreciate the feedback and am glad you're enjoying the videos. I 100% plan to make both a NJ tomato pie and New Haven style during the fall/winter. Thanks for the support!
@@SipandFeast I couldn't agree with the above comment more! Great videos with great camera work that get right to the subject! The pizza videos had me immediately ordering Lloyds pans off Amazon. Keep up the great videos! Loved the pizza series!
Made this tonight as my first homemade pizza ever. Came out awesome! I added fresh basil because I had it in the fridge - absolutely delicious. Thank you for the genuine videos and the teaching!
I was born in NY, moved to LI where I grew up, and now live in Australia. This pizza looks delicious and has made me want to make this again! Thank you!
I love your channel! Every video takes me back to childhood in NY/NJ. My family is Italian on both sides; Siciliani, Napoletani and Pugliesi. I could be watching my relatives cook with every move you make and every ingredient you use. Like Jason, I'm in WA now for many years and the most reliable way to get your style in Seattle is to make it yourself. Watching your videos jogs my memory enough to keep that going one meal at a time. I would not be surprised if we are distant cugini! Haha! Seriously, thank you SO much. With the pandemic stifling travel, you help cure my homesick heart. 👍❤🙏
Italian food is nostalgic and comforting even to non Italians living in other cultures. It has that quality where it feels like home even to others have never experienced it in their childhood.
I made this yesterday, and I am blown away with the results. I wish I could upload a picture of the pizza I made. Over the years I have tried many times to make a Sicilian pie and the results were always horrible. People always remark about my cooking skills, but I could not master this. Your video educated me and helped me get the understanding I needed to be successful. The rise was beautiful, and the crust (bottom) crunched when I cut it. Thank you for your attention to detail as you are an excellent teacher. Your demeanor makes it enjoyable to watch and the background music is perfect (not overwhelming). I see a hit tv show here. I wish you the best and all the sucess.....Thank you!
I'm glad you enjoyed it! If you're on Instagram DM me a pic. I often share the pics to my story. Pizza imo is the hardest skill to master for a home cook. I went through over 100 pounds of bread flour making these recipes. I ate and gave a lot of pizza away lol. And out of all the food I make, nothing gives me greater satisfaction than a well made pizza. I'm thrilled you got to experience that same feeling. Thanks for the support!
@@SipandFeast Not on Instagram unfortunately. Yes, I agree, pizza making is difficult and thanks to you and your fine detail, it was a huge success. I weighed everything out, even bought the same pan. I now have the knowledge! Best wishes and continued sucess...
This vid was great! I will add a few tips and tricks that I've learned over the years. Instant yeast is ok, but I like to make sure that my yeast is alive and well so I use active dry yeast. I test it with warm water and a bit of sugar, if it blooms then I use that water for the dough. The dough will rise and you can use it that same day, but you can also do a cold rise and wait 24-72 hrs if you'd like. Me personally, I don't like waiting but it's worth it when you do. Also, I like to add a pinch of sugar, oregano, and olive oil to my sauce along with the salt. It adds a deeper flavor to the finished product. Follow the rest of the recipe as stated. Again this is personally what I do differently but at the end of the day, it's preference. Thanks Sip and Feast for sharing your method!! Cheers everyone!
Thank you for the laid-back approach in your tutorials. I love how you teach and how you take the "crisis" out of what should be an enjoyable "family affair". I started with your Sicilian pan pizza because it the style I grew up with in our Chicago Italian neighborhood at Halsted & Taylor streets. I tried many online recipes, but never got the same quality results I get from your dough. Now, my wife just bought me an outdoor pizza oven that can reach 700 degrees F. and I'm looking forward to trying it with your NY style pizza. Now I get your newsletter with your many pasta and salad recipes!
Hello, I am from Brooklyn New York born and raised. I hasve been living in Philadelphia for about 30 years now. The one thing I have really missed is a good NY Sicilian pizza. I used to get it regularly at Mama Rosa's in Coney Island. I am making the pizza from your video as I write this. I will let you know how it turned out. Thanks so much for the video.
Used a roasting pan as thats all I had, just knockout all around. Amazed myself at how good this turned out. Followed pretty much exactly, but used 3t yeast and bloomed it with the sugar and warm water as it was a year expired and not instant. Used wegmans moz which was really good, and a lot cheaper than the name brands. Baked in a bottom of the line oven at 450 for 13min first, then cheese/tomato, then 13 min then added the spices and asiago and broiled until a bit brown. Crust was perfect, very crispy on the bottom, I would suggest others use deep dish roast pans if you have one.
German decent here from Westchester County so naturally all of my friends were Italian. Now in Los Angeles, this looks just like the Sicilian pizza that Sylvio at Rose Hill Pizza would make, $.35 a square ! Can't wait to try to make this. Thank you.
Oh man! I grew up in Hudson county NJ, right across the river from Manhattan in the 80s and 90s-when you could get a slice and a Coke for $1.50. All up and down Bergenline Avenue there were countless pizzerias, and while they all made classic NY-style pizza, only few made Sicilians. These were my absolute favorite and I always asked for the corners. Now I live on the West Coast and people who didn't grow up in the tri-state area have never heard of it. I am absolutely making some dough this week and letting it sit in the fridge until Friday night. Thank you for honoring some of the classic food I grew up eating. While I'm not Italian-American, I have incredible memories and love for it.
We do Sunday dinners with the family. I made two grandma pies last week. Everyone was a little surprised I could make pizza from scratch. My wife’s family is Irish German and I’m polish American Mut. Pizza went over great. Thanks
Originally from New York, I've been stuck in midwest for so long. Your video's make me feel like I've gone home to a family I haven't seen since childhood. Thank you. Sincerely.
Omg yess! My grandfather use to put fontina and red onion as well as everything else and add either sausage or anchovies. He would toast breadcrumbs and sprinkle them on top. So delicious
Beautiful, ex New York Born Brookklyn raised Long Island. i'm a private chef here and was just happen to think back in the days when I was younger we used to go to spumoni Garden and Brooklyn I've had an eight year PBS cooking show that ended in 2008 and just wanted to let you know I thought the way you explained things, showed, and with the camera off fantastic I had times two different is double zero flower dough, which is very soft and makes this type of pizza even more light. Thank you again for putting this video up. I'm now following your channel and look forward to other things that you do. Chef Johnny Carino
wow PERFECT.. i can't believe the time and work involved as I always thought it was a thick crust,.. rises and bake.nope and your video rocks like you! thank you so much !!!
I have to say that I just discovered your channel the other day and have watched many of your videos and enjoy all of them. Your presentation is informative, simple and you're editing is very good in my opinion. To be honest before watching your videos I had no inspiration to cook meatballs, pizzas or calzones however your videos have inspired me to do so.
I really like your videos, it’s exciting that you always emphasize the American style of pizza. America is generally not a culinary role model, but rather rely on the original Italian pizza recipes. Keep it up, wish you and your sympathetic son all the best and good luck.
Born on Long Island...family later defected to central NJ, currently in exile in the Pacific Northwest. Amazon supplies my Pecorino Romano addiction. Great looking pie and Im looking forward to making it. Thanks so much. Great channel by the way!!!
I'm from NJ, but living in Chicago, where there's lots of places attempting the classic NY pizza, and coming close, but a real Sicilian slice is rare. It's usually 'Detroit style', which is fluffier, breadier but still with a good crunchy crust. The Jet's Pizza chain out here is an example.
made this last night with different toppings used a 9X13 William Sanoma pan this pan was a lil too small for 497grams of flour it came out very thick(2+ inches) and fluffy (around 30 hour ferment ) tasted awesome . thanks
Wow. I am a Brooklynite (Canarsie/Flatbush/Carrol Gardens) native. Went to NYU and then taught there. I am currently being held hostage in Montana and I want to cry every day missing my food. Thanks for this video. I am inspired. I am an Irish Catholic raised in Italian homes bby Italian mothers cooking for me daily. In this moment, I love you and hate you at the same time. But I just ordered my 14x14. If your taking requests, I'd love to see your best Shrimp Parmigiana! - Jack (missing Brownstones...)
Thank you so very much for all the effort and time you put into making these videos available to us home cooks, I deeply appreciate it. If you’re looking for suggestions I’d love to see you cook veal scallopini and filled pasta (ravioli, agnolotti, tortellini, tortelloni, cappelletti, etc.). I’d particularly love to see filled pasta filled with anything but spinach and ricotta or seafood since that’s all anyone tends to make. I’m easy though, I love everything you make videos about and I can’t thank you enough. I’m starting my Sicilian Pizza dough right now (going for 72 hour dough). 🙏💕
Bro…..so I finally mastered the crust and sauce for a New York slice pizza many moons ago. But watching this Sicilian version tonight well, I couldn’t stop salivating all the way through the video…lol. So I’m now going to add this recipe to my next pizza challenge. Thanks so much for sharing!
I am a 100% Californian. Love your recipes My Italian roots are from South West of Boston, but Sicilian and Neapolitan are my old county Italian roots. It’s why I love the San Marzano so much, it’s literally in my DNA!
I’m from Massachusetts and this is what I grew up with. This looks delicious. I’ve been watching your videos but didn’t noticed I hadn’t subscribed. Love your videos. Thanks for sharing.
Thank you so much for your videos and recipes. I’ve made this pizza a few times and it’s delicious! The dough is the exact taste and consistency I was hoping for! You’ve made my wife very happy. Thank you!
Hi. My family is from Sicily. Our pizza never had mozzarella cheese. The toppings were the simple tomato, onions and anchovies. Then the parmigiana sprinkle cheese. I’m excited to try your NY Sicilian! Thank you!
This is an amazing recipe. Easily the best Sicilian pizza I’ve ever had, and I was able to make it in my own kitchen. Thank you for sharing these recipes and tutorials.
June 4,2023. Just watched this and it brings back childhood memories. I've lived in the Greater New Haven area all of my 75 years and this looks great. I would love to see you do New Haven pizza, or Apizza. I love your pronunciations of mozzarella and ricotta.
I've only been to New York once but had pizza several times in the week I was there. It was always the thin classic crust. I've seen a few of your video's and am getting a feel for the tradition and love that people have in the region for pizza. It is really great to see. Cheers.
That looks awesome. Not sure you need that background music though. At one point you say (as music softens), "listen to that crunch". Then the music loudens as you cut into the pie, lol.
Just finished this recipe and it was excellent….thanks for the tip on the pan too as it was key. I pretty much followed your recipe to a T. I made the dough one day prior and cold fermented. I highly recommend!
We are native New Yorker's from NYC and been living in Texas for over 10 years. Can't find a decent pizza so I make them myself. Sicilian pizza is the best. Thanks for your video.😀
I lived in Northern Italy and Sicily when in the military. Sicilians definitely cook better than the North Italians. I feel like I am watching how to cook pizza like a Sicilian.LOL! Bravo to a cooking channel very well done!
I hope you got to eat a lot of good food while in Italy! I'm most familiar with southern Italian cooking. Hard to find too many restaurants in the New York metro area that serve exclusively northern Italian food. Everybody here wants red sauce lol. I do plan to research and make some northern Italian food next year. Thanks for liking the channel.
Love your channel and share your recipes with many family members. After watching all your pizza videos I ordered the entire Lloyds selection of pans; two sized Detroit, grammas, Sicilian and bar pizza. Would love to see you do a bar pizza.
Man, I love your videos. Just kinda winged it with this recipe as the foundation last night after a 4 day cold ferment on the dough... and maaaaaaaan, it was heavenly. And my kids ate the whole thing, *CRUST* AND ALL! :) Thanks for the videos and keep up the great work!
I’m in the middle of waiting after putting on the little bit of sauce on top to rise a couple of hours I can see how much it rose already can’t wait 😋 we moved down to Florida and can’t find Sicilian pizza anywhere! Thank you for ALL your recipes ♥️
I can't believe how smooth you are with your recipes. Andy the cook doesn't even say what is in ingredients. With any cooking knowledge we can figure it out. You have done these sonoften it just happens without trying. Your so is such a gentleman Sir. If theirs special Italian ingredients is great info. Great job with your son. never let him change. Stretch his taste buds a bit and he'll grow which is a great thing. I thank you for your time and your beautiful taster. Lol. Keep growing. No one is going to hold you to buy the letter. NEAL Lee APOLLO BEACH FLORIDA
OMG I'm drooling! Perfectamundo!!!!!!!!!!! That's one beautiful pie! My favorite pizza with lots of oil cured olives and garlic. Take a bow. You've earned it! :)
Thanks so much! I love those olives too! I wanted to do more Sicilian pizza videos, but I'm running out of time before Easter. I want to make a few videos for Easter specific recipes.
@@SipandFeast Yes. My tastebuds are definitely Mediterranean! If you did Easter and then another Sicilian pie, I don't think anyone would object. I certainly wouldn't.
I am an Aussie, we tend to put pineapple and prawns on our pizza. I cannot wait to try this one, it looks absolutely brilliant! I just need to buy a pizza dish first! Thank you so much for posting.
Never had this kinda pizza before, so I don't have a frame of reference. I live in Commiefornia and only had chain pizzas. I made this tonight. OMG... the "deep dish" pizzas I've had before all had soggy crusts (gross), but YOUR pizza I had tonight? OFF THE CHARTS crunchy! Thank you so much, bro! Your channel is a game changer for me!
I know we are in a digital world but I'd love if you put all your recipes in a hard cover cookbook to last the test of time!!! I would be first in line to purchase!
I grew up in Westchester county, about 20 mins from the city. I moved to MA a year ago, and have yet to have good pizza, the best pizza i've had in this state is dominos, and I've tried many places. Seeing a few of your videos has now inspired me to buy a pizza stone and a tray, because Im sick and tired of eating garbage pizza. I'll never forget how the grandma slice tasted in front street pizza in brooklyn(better than grimaldis) or how amazing a simple dollar slice can be in the bronx, with the cornmeal baked in the bottom of the slice. Unreal
Giuseppe from Imperial Italian Pizza in Boston used to make the best Sicilian pizza. Par baked with sauce and finished with cheese. Perfection. Miss that place.
This was really helpful. I grew up in NJ, but live in Hawaii so you can imagine the lack of reasonable pizza. Did my 2nd attempt at a Sicillian pie and it turned out really well using some of these tips. Par-baking made a world of difference to get the crust right.
Love your channel , live in the UK , very lucky to have an amazing Italian deli in are town , so we do get some great Italian ingredients . Keep up the good work !!!
New York Italians living in Florida now. Miss a good pizza. I'm going to make this dough. I've tried many with no luck. I think the slow rise is a good idea.
I’m Scottish and remember my dad making Sicilian pizza in the 1970s. We just called it pizza as the only pizza that was available to buy in Scotland at that time, was a fried disc from the chippy (chip shop). Dad used to put anchovies on his pizzas, and he used grated cheddar cheese and dedicated Parmesan because no one had even heard of mozzarella! How times have changed.
Ohio checking in. Thanks for all the valuable tips and info. Pizza like this isn’t sold anywhere around here that I know of, so glad to know how to make it properly. Cheers
Great job. A typical Bronx or Westchester Sicilian would be tomato base, heavy mozarella cheese on top. A 1970s or 1980s Sicilian would have a solid SLAB of mozzarella over the base: a 2,000 calorie bomb, absolutely no oregano. You are right about one thing - good Sicilian has crunch, its not soft. There was one well known pizzeria, people would drive forty miles for a Sicilian pie, no joke. The best pizzerias north of Manhattan had other secrets to making Sicilian, I will not mention them because its disrespectful to the trade. The sauce on top, that's not Bronx or Hudson Valley. Maybe a Jersey or New England slice or what have you.
I just subscribed to your channel. I was born and raised in NJ and now I live in Idaho so you can imagine the lack of good Italian food here. My husband can't understand why there isn't any sicilian pizza here so I'm going to make your recipe for him next weekend.
I'm going to try this recipe! Almost reminds of a Detroit "Buddy's" style pizza. thick, crisp crust, peperoni on the bottom, then cheese and ribbons of sauce on top.
My dough is rising as we speak… or as I watched you. You are the best! I’m grew up in NJ and New Jersey and pizza is like love and marriage. My husband was a Brooklyn boy ( abeetz ) as he used to call pizza. I live in San Antonio… great Mexican food but Pizza? Or any Italian stuff doesn’t exist. Thank you so much for your beautiful recipe and for teaching us how it’s done 🍕
Hello Jim - I love watching your videos and trying the recipes. A request for a possible video/show that I would like to make is just some instruction of how and what to stock your kitchen with so it doesn't turn into a whole day's work rounding up all the ingredients.
I’m from California and you taught me how to make something amazing and clearly what we don’t really have in our state. Vinnie Chase wonders why he cannot get a good slice in L.A.
![How to Make Sicilian Pizza at Home [NYC Best Sicilian Pizza] at Legendary Angelo's Pizzeria](/img/n.gif)
I'm a Chinese-American who grew up in the Bronx. I've been cooking throughout my 20's but mostly Asian food to reconnect with my heritage. Your channel is really inspiring me to connect with my other heritage: NYC. I'm still a bit hesitant to pull the trigger on pizza gear but I'm slowly losing discipline haha.
Not trying to be that ass, but americanized "asian" food is not the same as xianxi cuisine, or thai, or japanese(kanto vs hokaido etc).
Lol Pull the trigger! Go for it. I say that because I have a ton of Asian, specifically Chinese, cooking gear. Now, I'm professionally trained, but Chinese has been my passion for 40 years. It's ok to have another passion, especially if it's pizza!!! Go for it.
@@Gjhfggdyyg did he say he was cooking Panda Express at home
Do it!
Do it!!! LOL!
I can't tell you how much I love your way of presenting. The food you make and the way you showcase the techniques is just a perfect recipe!
Thanks for the feedback!
Excellent video. No excessive exposition or unnecessary “schtick”. Demonstrated everything the audience needed to see and nothing we didn’t. The technique and the food were the focal points.
Thanks man! Appreciate the feedback.
@@SipandFeast looking forward to a video on New Haven style.
Wow! This is REALLY, REALLY an authentic recipe for New York Style Sicilian pizza. I purchased the same yeast and also the Lloyd's pizza pan referenced I. The recipe. Wow!!! I let it rise in the fridgerator 3 days and followed the steps exactly. I couldn't believe how delicious this pizza baked on my first try. Thank you Sip & Feast. I'm living on fixed income and can't afford to spend $23 for this pie from my local pizzeria. Now I can make my own at a fraction of the cost and it's DELICIOUS!!! THANK YOU!!! Perfect recipe!
This is not how you make Sicilian pizza
God bless you! I moved from NY several years ago to WA. I have been DYING for Sicilian pizza. Your videos bring back a lot of great memories of cooking with my family. Thanks 👏
Thanks man! Glad to bring you back!
Transplanted Long Islander living in Florida. Made this last night - felt just like home. Perfect recipe!
I'm from Brooklyn New York. I always used to watch them make pizza in the pizza stores.This is exactly how they do it. And this is how I make mine too. I have 2 old enamel broiler trays that I make the pizza in. It comes out great! Thanks for letting me know I'm doing it right! Liked and subscribed!
Thank you! That's a good idea for the pans. I am sure they are great for pizza making. Appreciate the sub and welcome to the channel!
@@SipandFeast you're welcome! I'm glad I found your channel!
It's far from the way they do it in any pizza parlor in New York I've worked in a piece of parlor I've made plenty of Sicilian pies
@@NewYorkHardCore-vr4ik I have never had any sicilian pizza so Is there any video that you know of on here that will show you how to make a sicilian pizza like you have made?
I think this will be great Im going to try it
@jak9955
I really appreciate that your videos are so direct, practical, informative, and unpretentious. There's no wading through eighteen minutes of TH-cam fluff before getting biting right into the instructional stuff. That old-school New York pizzeria flavor definitely informs your production style and I dig it. I'd love to see a video about making New Jersey tomato pie or New Haven-style pizza if you're ever into it. Thanks!
I appreciate the feedback and am glad you're enjoying the videos. I 100% plan to make both a NJ tomato pie and New Haven style during the fall/winter. Thanks for the support!
@@SipandFeast I couldn't agree with the above comment more! Great videos with great camera work that get right to the subject! The pizza videos had me immediately ordering Lloyds pans off Amazon. Keep up the great videos! Loved the pizza series!
Made this tonight as my first homemade pizza ever. Came out awesome! I added fresh basil because I had it in the fridge - absolutely delicious. Thank you for the genuine videos and the teaching!
I was born in NY, moved to LI where I grew up, and now live in Australia.
This pizza looks delicious and has made me want to make this again! Thank you!
Amazing recipe. I bought a Lloyd's 14×14 pan and followed the directions exactly. The sicilian pie was the best so far. Thank you for the recipe!
I love your channel! Every video takes me back to childhood in NY/NJ. My family is Italian on both sides; Siciliani, Napoletani and Pugliesi. I could be watching my relatives cook with every move you make and every ingredient you use. Like Jason, I'm in WA now for many years and the most reliable way to get your style in Seattle is to make it yourself. Watching your videos jogs my memory enough to keep that going one meal at a time. I would not be surprised if we are distant cugini! Haha! Seriously, thank you SO much. With the pandemic stifling travel, you help cure my homesick heart. 👍❤🙏
Thanks so much! I'm glad these videos are bringing you back. Appreciate you watching!
Italian food is nostalgic and comforting even to non Italians living in other cultures. It has that quality where it feels like home even to others have never experienced it in their childhood.
I made this yesterday, and I am blown away with the results. I wish I could upload a picture of the pizza I made. Over the years I have tried many times to make a Sicilian pie and the results were always horrible. People always remark about my cooking skills, but I could not master this. Your video educated me and helped me get the understanding I needed to be successful. The rise was beautiful, and the crust (bottom) crunched when I cut it. Thank you for your attention to detail as you are an excellent teacher. Your demeanor makes it enjoyable to watch and the background music is perfect (not overwhelming). I see a hit tv show here. I wish you the best and all the sucess.....Thank you!
I'm glad you enjoyed it! If you're on Instagram DM me a pic. I often share the pics to my story. Pizza imo is the hardest skill to master for a home cook. I went through over 100 pounds of bread flour making these recipes. I ate and gave a lot of pizza away lol. And out of all the food I make, nothing gives me greater satisfaction than a well made pizza. I'm thrilled you got to experience that same feeling. Thanks for the support!
@@SipandFeast Not on Instagram unfortunately. Yes, I agree, pizza making is difficult and thanks to you and your fine detail, it was a huge success. I weighed everything out, even bought the same pan. I now have the knowledge! Best wishes and continued sucess...
This vid was great! I will add a few tips and tricks that I've learned over the years. Instant yeast is ok, but I like to make sure that my yeast is alive and well so I use active dry yeast. I test it with warm water and a bit of sugar, if it blooms then I use that water for the dough. The dough will rise and you can use it that same day, but you can also do a cold rise and wait 24-72 hrs if you'd like. Me personally, I don't like waiting but it's worth it when you do. Also, I like to add a pinch of sugar, oregano, and olive oil to my sauce along with the salt. It adds a deeper flavor to the finished product. Follow the rest of the recipe as stated. Again this is personally what I do differently but at the end of the day, it's preference. Thanks Sip and Feast for sharing your method!! Cheers everyone!
This what I love about America so many different cultures and people coming together and showing eaother there cultures and where they came from
Thank you for the laid-back approach in your tutorials. I love how you teach and how you take the "crisis" out of what should be an enjoyable "family affair". I started with your Sicilian pan pizza because it the style I grew up with in our Chicago Italian neighborhood at Halsted & Taylor streets. I tried many online recipes, but never got the same quality results I get from your dough. Now, my wife just bought me an outdoor pizza oven that can reach 700 degrees F. and I'm looking forward to trying it with your NY style pizza.
Now I get your newsletter with your many pasta and salad recipes!
I just made this tonight. And yes, I’m a jersey girl. This is the best pizza I’ve ever made. The crust was so crispy. Absolutely delicious
Hello, I am from Brooklyn New York born and raised. I hasve been living in Philadelphia for about 30 years now. The one thing I have really missed is a good NY Sicilian pizza. I used to get it regularly at Mama Rosa's in Coney Island. I am making the pizza from your video as I write this. I will let you know how it turned out. Thanks so much for the video.
Used a roasting pan as thats all I had, just knockout all around. Amazed myself at how good this turned out. Followed pretty much exactly, but used 3t yeast and bloomed it with the sugar and warm water as it was a year expired and not instant. Used wegmans moz which was really good, and a lot cheaper than the name brands. Baked in a bottom of the line oven at 450 for 13min first, then cheese/tomato, then 13 min then added the spices and asiago and broiled until a bit brown. Crust was perfect, very crispy on the bottom, I would suggest others use deep dish roast pans if you have one.
German decent here from Westchester County so naturally all of my friends were Italian. Now in Los Angeles, this looks just like the Sicilian pizza that Sylvio at Rose Hill Pizza would make,
$.35 a square ! Can't wait to try to make this. Thank you.
Thank you very much! I hope you enjoy it!
Questo sembra delizioso! Grazie. Mia nonna sarebbe orgogliosa!
Oh man! I grew up in Hudson county NJ, right across the river from Manhattan in the 80s and 90s-when you could get a slice and a Coke for $1.50. All up and down Bergenline Avenue there were countless pizzerias, and while they all made classic NY-style pizza, only few made Sicilians. These were my absolute favorite and I always asked for the corners. Now I live on the West Coast and people who didn't grow up in the tri-state area have never heard of it. I am absolutely making some dough this week and letting it sit in the fridge until Friday night. Thank you for honoring some of the classic food I grew up eating. While I'm not Italian-American, I have incredible memories and love for it.
Thank you for sharing. I hope the pizza turns out great for you!
We do Sunday dinners with the family. I made two grandma pies last week. Everyone was a little surprised I could make pizza from scratch. My wife’s family is Irish German and I’m polish American Mut. Pizza went over great. Thanks
Originally from New York, I've been stuck in midwest for so long. Your video's make me feel like I've gone home to a family I haven't seen since childhood. Thank you. Sincerely.
Awesome video. You made my mouth water. Thank you for sharing your receipt. Keep sharing the reciepits.
Omg yess! My grandfather use to put fontina and red onion as well as everything else and add either sausage or anchovies. He would toast breadcrumbs and sprinkle them on top. So delicious
Beautiful, ex New York Born Brookklyn raised Long Island. i'm a private chef here and was just happen to think back in the days when I was younger we used to go to spumoni Garden and Brooklyn
I've had an eight year PBS cooking show that ended in 2008 and just wanted to let you know I thought the way you explained things, showed, and with the camera off fantastic
I had times two different is double zero flower dough, which is very soft and makes this type of pizza even more light.
Thank you again for putting this video up. I'm now following your channel and look forward to other things that you do.
Chef Johnny Carino
wow PERFECT.. i can't believe the time and work involved as I always thought it was a thick crust,.. rises and bake.nope and your video rocks like you! thank you so much !!!
I have to say that I just discovered your channel the other day and have watched many of your videos and enjoy all of them. Your presentation is informative, simple and you're editing is very good in my opinion. To be honest before watching your videos I had no inspiration to cook meatballs, pizzas or calzones however your videos have inspired me to do so.
Thanks a lot man!
I really like your videos, it’s exciting that you always emphasize the American style of pizza. America is generally not a culinary role model, but rather rely on the original Italian pizza recipes. Keep it up, wish you and your sympathetic son all the best and good luck.
Born on Long Island...family later defected to central NJ, currently in exile in the Pacific Northwest. Amazon supplies my Pecorino Romano addiction. Great looking pie and Im looking forward to making it. Thanks so much. Great channel by the way!!!
I'm from NJ, but living in Chicago, where there's lots of places attempting the classic NY pizza, and coming close, but a real Sicilian slice is rare. It's usually 'Detroit style', which is fluffier, breadier but still with a good crunchy crust. The Jet's Pizza chain out here is an example.
I heard Chicago has its own thin crust culture as well
I love Jets Pizza.
made this last night with different toppings used a 9X13 William Sanoma pan this pan was a lil too small for 497grams of flour it came out very thick(2+ inches) and fluffy (around 30 hour ferment ) tasted awesome . thanks
Glad you enjoyed it and that it worked with another size pan. Anybody who reads this should know that you don't need the same size pan I used.
Wow. I am a Brooklynite (Canarsie/Flatbush/Carrol Gardens) native. Went to NYU and then taught there. I am currently being held hostage in Montana and I want to cry every day missing my food. Thanks for this video. I am inspired. I am an Irish Catholic raised in Italian homes bby Italian mothers cooking for me daily. In this moment, I love you and hate you at the same time. But I just ordered my 14x14. If your taking requests, I'd love to see your best Shrimp Parmigiana! - Jack (missing Brownstones...)
Thank you so very much for all the effort and time you put into making these videos available to us home cooks, I deeply appreciate it. If you’re looking for suggestions I’d love to see you cook veal scallopini and filled pasta (ravioli, agnolotti, tortellini, tortelloni, cappelletti, etc.). I’d particularly love to see filled pasta filled with anything but spinach and ricotta or seafood since that’s all anyone tends to make. I’m easy though, I love everything you make videos about and I can’t thank you enough. I’m starting my Sicilian Pizza dough right now (going for 72 hour dough). 🙏💕
Bro…..so I finally mastered the crust and sauce for a New York slice pizza many moons ago. But watching this Sicilian version tonight well, I couldn’t stop salivating all the way through the video…lol. So I’m now going to add this recipe to my next pizza challenge. Thanks so much for sharing!
I am a 100% Californian. Love your recipes
My Italian roots are from South West of Boston, but Sicilian and Neapolitan are my old county Italian roots. It’s why I love the San Marzano so much, it’s literally in my DNA!
Man your the best Italian cooking channel on the Web! Please keep your recipes coming.
I’m from Massachusetts and this is what I grew up with. This looks delicious. I’ve been watching your videos but didn’t noticed I hadn’t subscribed. Love your videos. Thanks for sharing.
Thank you so much for your videos and recipes. I’ve made this pizza a few times and it’s delicious! The dough is the exact taste and consistency I was hoping for! You’ve made my wife very happy. Thank you!
Hi. My family is from Sicily. Our pizza never had mozzarella cheese. The toppings were the simple tomato, onions and anchovies. Then the parmigiana sprinkle cheese. I’m excited to try your NY Sicilian! Thank you!
I’m totally addicted to your channel. I love how you present your recipes and techniques.
Thank you so much!
Absolutely phenomenal video I can’t wait to try this out myself next weekend. You know how to cater to us tri-state area residents
This is an amazing recipe. Easily the best Sicilian pizza I’ve ever had, and I was able to make it in my own kitchen. Thank you for sharing these recipes and tutorials.
June 4,2023. Just watched this and it brings back childhood memories. I've lived in the Greater New Haven area all of my 75 years and this looks great. I would love to see you do New Haven pizza, or Apizza.
I love your pronunciations of mozzarella and ricotta.
From Chicago. Loved on the east coast for 20 years. Perfect job! Looks so delicious.
Thanks very much!
I've only been to New York once but had pizza several times in the week I was there. It was always the thin classic crust. I've seen a few of your video's and am getting a feel for the tradition and love that people have in the region for pizza. It is really great to see. Cheers.
I've made this pizza like 6 times. It really does nail it for me. A good sicilian pie is so hard to find. It's so much better than most places.
That looks awesome. Not sure you need that background music though. At one point you say (as music softens), "listen to that crunch". Then the music loudens as you cut into the pie, lol.
Even those of us from the Baltimore-Washington area, and currently living in Athens, Greece, are watching and enjoying your fabulous cooking😎!
Thank you! Appreciate you watching!
Excellent I've owned a Pizza place there are many ways of putting it together this way is one that people love .
Hi i am from NY Made today following instruction it was Gone very Fast and Very Crunchy
Thank you !!!
Where i can sent my Pictures?
Dm me @sipandfeast on Instagram. I share peoples pics to my story every day.
Just finished this recipe and it was excellent….thanks for the tip on the pan too as it was key. I pretty much followed your recipe to a T. I made the dough one day prior and cold fermented. I highly recommend!
Great to hear. And for anyone who reads this, you can get great results with just an overnight cold ferment.
We are native New Yorker's from NYC and been living in Texas for over 10 years. Can't find a decent pizza so I make them myself. Sicilian pizza is the best. Thanks for your video.😀
Awesome video! From NJ
I lived in Northern Italy and Sicily when in the military. Sicilians definitely cook better than the North Italians. I feel like I am watching how to cook pizza like a Sicilian.LOL! Bravo to a cooking channel very well done!
I hope you got to eat a lot of good food while in Italy! I'm most familiar with southern Italian cooking. Hard to find too many restaurants in the New York metro area that serve exclusively northern Italian food. Everybody here wants red sauce lol. I do plan to research and make some northern Italian food next year. Thanks for liking the channel.
As usual a wonderful pizza tutorial. Very clear and straightforward. I always feel confident learning from you!
Love your channel and share your recipes with many family members. After watching all your pizza videos I ordered the entire Lloyds selection of pans; two sized Detroit, grammas, Sicilian and bar pizza. Would love to see you do a bar pizza.
I agree I too would like to see him do the bar pizza.
Man, I love your videos. Just kinda winged it with this recipe as the foundation last night after a 4 day cold ferment on the dough... and maaaaaaaan, it was heavenly. And my kids ate the whole thing, *CRUST* AND ALL! :) Thanks for the videos and keep up the great work!
Great to hear. I've had great with success with even an overnight ferment for future reference when you try it again.
I'm from south Texas, I love these recipes. Thank you
I’m in the middle of waiting after putting on the little bit of sauce on top to rise a couple of hours I can see how much it rose already can’t wait 😋 we moved down to Florida and can’t find Sicilian pizza anywhere! Thank you for ALL your recipes ♥️
I can't believe how smooth you are with your recipes. Andy the cook doesn't even say what is in ingredients. With any cooking knowledge we can figure it out. You have done these sonoften it just happens without trying. Your so is such a gentleman Sir. If theirs special Italian ingredients is great info. Great job with your son. never let him change. Stretch his taste buds a bit and he'll grow which is a great thing. I thank you for your time and your beautiful taster. Lol. Keep growing. No one is going to hold you to buy the letter. NEAL Lee APOLLO BEACH FLORIDA
Same way learned 45 yrs ago outstanding job making one or two tonight was thought by a real pizzaiilo!
Just to throw out from Southern california. I love you New Yorker types. You guys are adorable as is your pizza 👍👍
OMG I'm drooling! Perfectamundo!!!!!!!!!!! That's one beautiful pie! My favorite pizza with lots of oil cured olives and garlic. Take a bow. You've earned it! :)
Thanks so much! I love those olives too! I wanted to do more Sicilian pizza videos, but I'm running out of time before Easter. I want to make a few videos for Easter specific recipes.
@@SipandFeast Yes. My tastebuds are definitely Mediterranean!
If you did Easter and then another Sicilian pie, I don't think anyone would object. I certainly wouldn't.
Growing up on Long Island, I miss the Sicilian pizzas from the local pizzeria. Many thanks for your NY recipes.
Thank you very much!
I am an Aussie, we tend to put pineapple and prawns on our pizza.
I cannot wait to try this one, it looks absolutely brilliant! I just need to buy a pizza dish first! Thank you so much for posting.
Thanks very much!
Never had this kinda pizza before, so I don't have a frame of reference. I live in Commiefornia and only had chain pizzas. I made this tonight. OMG... the "deep dish" pizzas I've had before all had soggy crusts (gross), but YOUR pizza I had tonight? OFF THE CHARTS crunchy! Thank you so much, bro! Your channel is a game changer for me!
Really glad you enjoyed it!
I'm from Ohio, and I love your channel, your recipes, your demos, and your taste tester. That kid has class. 😁
I appreciate that, thank you!
I grew up in NJ and as an adult I’ve lived in Alaska and now Ohio. Your videos really bring me back home to what I grew up eating. Great stuff
Thanks! I appreciate that.
I know we are in a digital world but I'd love if you put all your recipes in a hard cover cookbook to last the test of time!!! I would be first in line to purchase!
I grew up in Westchester county, about 20 mins from the city. I moved to MA a year ago, and have yet to have good pizza, the best pizza i've had in this state is dominos, and I've tried many places.
Seeing a few of your videos has now inspired me to buy a pizza stone and a tray, because Im sick and tired of eating garbage pizza. I'll never forget how the grandma slice tasted in front street pizza in brooklyn(better than grimaldis) or how amazing a simple dollar slice can be in the bronx, with the cornmeal baked in the bottom of the slice. Unreal
Giuseppe from Imperial Italian Pizza in Boston used to make the best Sicilian pizza. Par baked with sauce and finished with cheese. Perfection. Miss that place.
Hi my this just got me so many memories of my mom & my Aunt Mary making this as a kid. Thank you ☺️ 😊
I'm a New Yorker and the pizza is perfect!
I'm from Philly (I now live in San Francisco) but your NY Sicilian Pizza is spot on. More pasta recipes please!
Thanks very much! Plenty of pasta recipes are coming!
Thanks for sharing your passion and wisdom. From South Africa.
Thank you very much!
I’m in Illinois, but do have a vowel at the end of my name and family roots back east. Love your recipes!
This was really helpful. I grew up in NJ, but live in Hawaii so you can imagine the lack of reasonable pizza. Did my 2nd attempt at a Sicillian pie and it turned out really well using some of these tips. Par-baking made a world of difference to get the crust right.
Love your channel , live in the UK , very lucky to have an amazing Italian deli in are town , so we do get some great Italian ingredients . Keep up the good work !!!
New York Italians living in Florida now. Miss a good pizza. I'm going to make this dough. I've tried many with no luck. I think the slow rise is a good idea.
I’m originally from Brooklyn and that’s the pie I remember. Thanks for all your input ❤
I am in Indiana and I love watching your videos. I am going to make that Sicilian pizza sometime.
Thank you man! Would love to hear how it turns out!
Thank you so much for this!! I’m making my second one, first one came out good I’m hoping this one is great! I’m also a native Long islander/italian ❤
I made this a couple of months ago and am going to again today. You’re recipe is AMAZING. Thank you!!!!!!
I’m Scottish and remember my dad making Sicilian pizza in the 1970s. We just called it pizza as the only pizza that was available to buy in Scotland at that time, was a fried disc from the chippy (chip shop). Dad used to put anchovies on his pizzas, and he used grated cheddar cheese and dedicated Parmesan because no one had even heard of mozzarella! How times have changed.
Ohio checking in. Thanks for all the valuable tips and info. Pizza like this isn’t sold anywhere around here that I know of, so glad to know how to make it properly. Cheers
My pleasure!
Great channel. Great presentation. This guy is very down to earth, with the best NY accent. Nice!
Thanks for liking the channel!
Dude! Definitely going to give it a shot...I love the many steps to get the perfect results! Nicely done brother
Perfection. Sicilian is my favorite style of Pizza, love your channel, from the Boogie down Bronx.
Thank you very much!
I can honestly say, the ONLY thing I miss about NJ(I'm in HI last 18 yrs)is a good Sicilian pie!!!
Great job. A typical Bronx or Westchester Sicilian would be tomato base, heavy mozarella cheese on top. A 1970s or 1980s Sicilian would have a solid SLAB of mozzarella over the base: a 2,000 calorie bomb, absolutely no oregano. You are right about one thing - good Sicilian has crunch, its not soft. There was one well known pizzeria, people would drive forty miles for a Sicilian pie, no joke.
The best pizzerias north of Manhattan had other secrets to making Sicilian, I will not mention them because its disrespectful to the trade.
The sauce on top, that's not Bronx or Hudson Valley. Maybe a Jersey or New England slice or what have you.
I just subscribed to your channel. I was born and raised in NJ and now I live in Idaho so you can imagine the lack of good Italian food here. My husband can't understand why there isn't any sicilian pizza here so I'm going to make your recipe for him next weekend.
I'm going to try this recipe! Almost reminds of a Detroit "Buddy's" style pizza. thick, crisp crust, peperoni on the bottom, then cheese and ribbons of sauce on top.
I hope you enjoy it!
I can't wait to make this
My dough is rising as we speak… or as I watched you.
You are the best! I’m grew up in NJ and New Jersey and pizza is like love and marriage. My husband was a Brooklyn boy ( abeetz ) as he used to call pizza.
I live in San Antonio… great Mexican food but Pizza? Or any Italian stuff doesn’t exist.
Thank you so much for your beautiful recipe and for teaching us how it’s done 🍕
Hope it turned out great!
I'm from PA but my next-door-neighbors were Italian Immigrants. When "Grandma" made Pizza, it was Sicilian. Thick and crusty. I am salivating!
Hello Jim - I love watching your videos and trying the recipes.
A request for a possible video/show that I would like to make is just some instruction of how and what to stock your kitchen with so it doesn't turn into a whole day's work rounding up all the ingredients.
Im from Chicago i personally dont like chicago deep dish Pizza... looks amazing! Great videos on all three pizzas.
Thanks a lot man! I am not too knowledgeable on deep dish but will at some point make a video for it too.
I’m from California and you taught me how to make something amazing and clearly what we don’t really have in our state. Vinnie Chase wonders why he cannot get a good slice in L.A.