SAKE CLOUD-酒蔵人 | Sustainable Forestry 花巴（奈良）
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- เผยแพร่เมื่อ 29 ม.ค. 2025
- 【奈良 花巴（美吉野醸造）】
今回のテーマは「森林保全」。お酒を飲むことが、巡り巡って１００年先の杉を育てることになるとは、考えもしませんでした。100年以上経った吉野杉は山守から樽丸へ、桶屋から酒蔵へと渡り、その発酵容器のなかでとってもジューシーで面白いお酒『花巴』が生まれる。「自然淘汰の酒造り」は、とことん吉野の自然と向き合った結果だったのです。
【Spotlight: Miyoshino Jozo and Hanatomoe Sake (Nara, Japan)】
How can a tree planted over 100-years ago influence a bottle of sake crafted today? How can a bottle of sake enjoyed today depict the shape of our forests a century in the future? The cedar grown and tended to in the historical logging town of Yoshino is managed by the local “Yamamori,” a unique forestry resource management position dating back generations. This keen eye passes those resources on to the “Tarumaru” (wooden “taru” cask maker), the “Oké-ya” (wooden “oké” tank maker), which then make their way to the sake producer.
Hanatomoe is a sake like no other. Their “natural selection” philosophy to brewing, integration of wooden tanks and casks, and wholehearted submission to the influences of the region results in a complex, dynamic and juicy sake that’s a true and honest expression of Yoshino like no other.
【SAKE CLOUD-酒蔵人】
Grandma’s Recipesの中村優とディスカバリー号が手がける最新シリーズ。おばあちゃんたちのレシピを追いかけて日本をまわり、おいしいものは、豊かな景色や営みがあってこそ生まれてくるのだと気づきました。日本酒も、酒蔵から目線をあげると、美しい風土とのつながりが見えてきます。地域に根付いた無数の蔵が生み出すそれぞれのおいしさは、その土地らしさを表現するほどに、実はグローバルに通用する味となるところも興味深いのです。私たちは、自分たちの大好きな酒蔵と、そしてその周りの景色や人々の美しい営みを見るたびに、本当にいいものがこれからもしっかり生き残れるような世の中になって欲しいと願っています。すぐには見えない繋がりを知ることで、お酒の奥に広がる世界を感じるきっかけになれば嬉しいです。
【About SAKE CLOUD】
In a brand-new series brought to you by the team behind the celebrated, Grandma’s Recipes, producer Yu Nakamura and creative film team Discovery Go once again set out to explore how the most precious flavors are rooted in thoughtful living.
Shedding light on the countless sake breweries anchored in the character of their region, each episode depicts the respectful relationship between celebrated flavors and their sense of place.
Discovering the beauty in the work, environment, and people sustaining the sake close to the hearts of the creators, this series will hopefully play a small part in shaping a world where truly meaningful work and the things born from it can continue to thrive.
Many of the most important connections are the ones that aren’t immediately apparent. It’s those invisible ties spanning centuries that make sake a fascinating world of endless discovery. The hope is that by connecting just a few of those dots we can help to convey not just what sake is, but why it matters.
【プロジェクト名について】
国境を越えて、お酒にまつわる多様な景色に触れられるようなアーカイブを作りたいとの思いと、アルファベットのカタカナ読みで蔵人(くらうど)、本来の意味の成り立ちは違うけれど、蔵で働く人を表現する両方の意味合いで名付けました。
【What’s in a name? SAKE CLOUD】
An archive representing the diverse, colorful expressions that make up the world of sake which is accessible to anyone, anywhere. In Japanese characters, it also hints at “the work of a brewing professional”.
企画・プロデュース：中村 優 (40creations.com/ ）
映像：ディスカバリー号(discovery-go.jp/)
協力：花巴専門店よきこときく（yokikotokiku.jp/ )
アドバイザリー：ポッツ・ジャスティン (www.potts-k.com/ )
Planning and Produce : Yu Nakamura (40creations.com/ ）
Film : Discovery go (discovery-go.jp/)
Cooperation : A HANATOMOE speciality bar “YOKIKOTOKIKU”（yokikotokiku.jp/ ）
Additional support : Justin Potts (www.potts-k.com/ )
I'm so happy you are creating stories and videos again! I look forward to seeing more of your work.
ずっと待っていました。
面白い。あなたのチャンネルの動画はいつもわたしに刺激をくれます。ありがとうございます
So glad I didn’t unsubscribe.
杉の香りが伝わってきてうれしいでした。
ありがとうございました😊
This Chanel is one of my best and must to watch; your beautiful life story of grandmas and their storytelling are touching and make us find what is happy through the time. I hope you still make these movie and continuing post
日本の伝統を感じられてすごく素敵です！
Yeeess FINALLY YOU GUYS ARE BACK!! I loved your channel and always waited for new videos and finally that day is here 😍😍 Incredible video! The story was so interesting, videography so beautiful and editing WOW! Can’t wait for new videos of Japan and stories of Japanese people! Thank you and much love from Italy 🥰💐
Me too! So excited to see another episode ☺
😄🥳
Patiently waited for a new upload. I appreciate your taking precautions with the elderly during COVID. Glad to see that you are still active! Your Grandma Recipe series are extraordinary and I replay them often. So heartwarming.
so happy you’re back
Beautiful scenery!
Amazing! I was waiting so long, and finally this. I love it... what a coincidence, that I was just on your webpage (40 creations) on yesterday, to see what you are up to currently
Oh my gosh!!! I'm so happy you are back!! I've been waiting and waiting and waiting for your beautiful video 😭😭🙏🙏🙏 thank you for coming back. Hope you and everyone is doing well and stay safe and healthy!
Beautiful ❤️
Lord oh lord... This is what we're all waiting for... Finally... 🤗😍😆😁
I salute craftsmen.
OMG, I miss you! I've been waiting soo long for you to upload a video so I'm happy to find this!
Very special. A truly critical angle to the world of sake that just doesn't get enough attention. What a wonderful depiction.
Beautiful thanks for sharing New here stay connected
oh what a pleasure: story, shooting
will not unsubscribe ....Love watching all your video. .please continue making...much love from Manila Philippines
Yassss You're back!! 😍😍
途中のイラストはいらないかも。
ありのままを見たい。それがこの動画の良さ。
I’ve been waiting for your next video!! Thank you for your lovely quality!!!
Finally😍. Waiting for so long
Im your fan from philippine hope soon i can watch your new vlog 😊😊😊
You're back!
Good sharing
Amazing! This video is so underrated
世界で日本だけの、敬意ある、精緻で研ぎ澄まされた技・文化・精神を世界に発信することは、長い目で見て本当に重要なことと思います。
日本人すらも知らない「日本」がまだまだあることは、こういった動画を通して日本人も知るべきことでしょう。
ところで、グランマは…？
Good video but the subtitles are so tiny they're hard to read. White letters on a white background means we miss a lot of what is said.
I love japan
It's been such a long time.
Waahhh finally 😭
大丈夫ですか？生きてますか？
It's been a while
とても良いビデオを ありがとうございます。仕事の日本語のクラスで、おせちの ビデオをみせました。日本の文化がよく紹介されているのでありがたいです。でも、ひとつだけ：英語の字幕がよく見えない部分があって（バックグランドの画面が白くなる時）、ちょっと残念だな、と思いました。
But is it ok to kill trees just to make sake or any other drink which is completely unnecessary ?
Shouldn't there be a time when tradition has to step back and let nature and life step forward.
I think that preserving tradition must not be at any cost and the cost of lives whether it is animal or vegetal lives must come first.
This is like saying that the Corrida in Spain or making Shamisen in Japan should be preserved as traditions. There is nothing noble about preserving corrida to the cost of millions of Bulls' lives, and the shamisen industry must replace cats and dogs skins with synthetic skin. Making music must not be done at the cost of killing hundreds of thousands of cats and dogs every year.
Don't you think ?
Trees are important to the planet and to us, Sake, isn't.