韓式蠔仔香蔥煎餅 100%成功煎餅翻面教學 Guljeon (Korean-style Oyster Fritters)HOW TO FLIP a big fritter 【老娘的草根飯堂】

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#韓式煎餅 #蠔餅
#蔥餅 #Guljeon
#OysterFritters
#Crispy
#simplerecipe
#slowcook
#homecooking
#100%successful
#easycooking
材料 Main ingredients
中筋麵粉 100g all-purpose flour 100g
生粉 1大匙 corn starch 1 tbsp
鰹魚粉 1 小匙 Katsuo Dashi 1 tsp
鹽 0.5小匙 Salt 0.5 tsp
胡椒粉 0.5小匙 white pepper powder 0.5 tsp
水 120ml water 120ml
麻油 2小匙 sesame oil 2 tsp
蔥 數棵 Shallot
蠔仔 1斤 Oyster around 600g
蠔仔清洗 Oyster Cleaning
生粉 4大匙 corn starch 4 tbsp
沾醬 Dipping sauce ingredients
醬油 2 大匙 Soy sauce 2 tbsp
醋 3小匙 Vinegar 3 tsp
糖 1小匙 Sugar 1 tsp
蒜蓉 1小匙 Minced garlic 2tsp
芝麻 1小匙 Sesame 1 tsp
韓國辣椒粉 1小匙 Korean red pepper powder 1 tsp

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