That was great. I've not seen this freezing method before, I'll try this. When you mentioned un-thawing them, I figure that means to thaw them. I can only imagine what the peppers would look like after canning them frozen. 😅
I did not add water. And after the 35 min you wait and let the canner naturally release pressure, then take out and place on a towel.(this helps with temperature shock so your bottle doesnt break)
@@redtrailhomestead I would re-read your recipe. It should say to add peppers , salt if desired and water to one inch headspace. I would not use any of the peppers you processed as they are not safe without adding the liquid!
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Great video! I've never grown those in my garden before, but to get over a pound from each plant sounds fantastic!
Great job. 👍 🤗
Glad I found this video! I have one plant, the first I have ever grown. I am trying to figure out what to do with them!
You should eat them
That was great. I've not seen this freezing method before, I'll try this. When you mentioned un-thawing them, I figure that means to thaw them. I can only imagine what the peppers would look like after canning them frozen. 😅
Did you add water to the jars after adding in the peppers? And after the 35 min in the canner, did you remove right away?
I did not add water. And after the 35 min you wait and let the canner naturally release pressure, then take out and place on a towel.(this helps with temperature shock so your bottle doesnt break)
@@redtrailhomestead I would re-read your recipe. It should say to add peppers , salt if desired and water to one inch headspace. I would not use any of the peppers you processed as they are not safe without adding the liquid!
Do you have to peel them?
Yes, as in the video, I peel them after blistering the skins.