MEAT COOKED IN WINE SAUCE

MEAT COOKED IN WINE SAUCE
PAN MEAT | COLD MEAT | MEAT IN THE PRESSURE COOKER
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_ 1 kg. very tender beef
_ 1 large onion
_ 5 cloves of garlic
_ 1 large glass of smooth red wine
_ pepper flakes or black pepper powder (black pepper)
_ salt
_ bay leaves
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@receitasfaceisdaclau
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[@jussararosolen8872]

Sugiro sempre usar vinho tinto SECO ao invés do suave, senão a carne fica adocicada. Apenas uma sugestão.