Make Pumpkin-shaped Bread Without A Dutch Oven | Easy No Knead Bread Recipe

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〈PUMPKIN SHAPED BREAD〉
✎ Ingredients：
Bread flour 400g
Instant yeast 6g
Sugar 20g
Salt 7g
Water 280g
Olive oil 30g
✎ Suggested fermentation time：
First fermentation 1 hour
Final fermentation 40 minutes
✎ Baking information：
180°C for 30-35 minutes
◍ Notes：
The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
The baking temperature and time are for reference only, please adjust according to the specifications of the oven
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[@FatemehShirali-y8f]

I am from iran.good job.

[@juliangonzales6843]

Made these today and they came out beautiful! Doubled the recipe and worked great! Only substitution I used was active dry yeast vs quick rise as I didn’t have any quick rise but I just had the water at 120 degrees Fahrenheit

[@littlehandskitchen]

Glad you like them!

[@karenali1223]

Very creative.looks great.will have to try this.thank u.👍😋

[@littlehandskitchen]

Thank you! Hope you like this! 🎃

[@elpidakul5550]

😊

[@dearydee8018]

Hello There,
Love your VDO. Thank you so much for sharing. I’m wondering how wide is your oven? I am afraid that mine won’t fit to put 2 doughs in cos it looks smaller. I just wanna make sure before I try your beautiful recipe. Thank you once again and look forward to hearing from you.
Cheers,
Dee

[@littlehandskitchen]

Hello Dee,
Thank you very much.
The length of my baking tray is around 40cm. If you are not too sure, you may try to reduce the amount to 0.8-0.9! Please let me know if you like the recipe afterwards! Look forward 🥰

[@deborahkeevers5217]

What is the temp of the oven or did i miss it please.

[@littlehandskitchen]

It is 180C 😊