[Jalan Ipoh美食] 逛巴刹吃海南面包！琼南海黑人斋椰浆饭！沙胆兴卤味！天安家乡面！Jalan Ipoh鱼头米&炒薯粉！Jalan Ipoh酿豆腐！米其林瓦煲鸡饭！英姐咖喱面！

#新村美食 #美食 #马来西亚美食 #街头美食 #jalanipoh美食 #咖喱面 #klfoodie #streetfood #malaysiafood #jalanipohfood #巴刹美食
这一集，我们到Jalan Ipoh寻找早午餐美食！
In this episode, we visited Jalan Ipoh for breakfast and lunch!
Pasar Batu 5 Jalan Ipoh
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Restoran Keng Nam Hai
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Jalan Ipoh Yong Tow Foo
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Jalan Ipoh Claypot Chicken Rice
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Restoran Tiam Oon
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Shadam Noodle
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Jalan Ipoh Fish Head Mihun
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人到中年，才开始我的油管频道， 请多多指教！
Started my TH-cam journey at 40yo, do support, thanks!

[@MrKennkenn]

These people are so hardworking early morning food is already prepared.i really salute them,its quite a hard life,but thats where the money is to be made.

[@Nick_catman]

haha, these vendors are mostly cash rich 😄

[@wongying1595]

今天终于看到最地道传统咖哩米粉面！🎉🎉🎉天😯！生熟蛋完美极了！打满分💯！哗噻！四个小时之内，竟然可以吃那么多？两间神庙堂，神气凛然正气扑面而来。🎉🎉🎉👍👍👍

[@Nick_catman]

哈哈，传统是猪皮，白切鸡吗？

[@wongying1595]

@@Nick_catman 是我家中妈妈煮的食材，我小时候常常享受到！已经有二十年没有享受了！最主要咖哩香料与众不同。

[@bettychin9595]

Pp​@@Nick_catman

[@dlkm101]

Uncle so cute always carrying the traditional basket! The foods here are inexpensive and looks yummy!

[@Nick_catman]

haha, his signature basket 😂

[@hauntedjewelry1364]

Thanks for sharing. Just remind me of the area while I was in primary school. I was schooling at Batu 4 primary school area in Jalan Ipoh. Things have certainly changed a lot over the years.

[@Nick_catman]

Hey there, our pleasure. I think the hainan coffee stall in the market already there during your school days?

[@jacqueline5235]

Hello Nick
現在剛好肚子餓了，你突然又出現了！哈哈哈

[@Nick_catman]

哈哈，心有灵犀😂

[@ws3645]

流口水。。

[@Nick_catman]

快去吃😄

[@MrKennkenn]

Ying jie curry mee looks very nice

[@Nick_catman]

It was yummy!

[@Eo1010fiy]

魚頭米我最懷念的美食😋

[@Nick_catman]

哇，下一次你来就可以吃海脚人，很多分店，很方便，也好吃！😋

[@johnchong16]

好吃！大推.....可以来👍你可以不来吃，但一定要叫你们的姨妈姑姐来吃。

[@lerlahmoy3944]

V

[@lerlahmoy3944]

😊😊

[@Nick_catman]

👌

[@foth9982]

Hi we love to watch your videos 👍🏻👍🏻, some of the food sellers quite unhygienic , your dad and you are so nice to try the food 😉😉

[@Nick_catman]

thank yo youfor your supports 🙏

[@王康泉]

喜欢咖喱面，看起来好好吃哦！还有烧面包也不错！👍👍👍

[@Nick_catman]

真的很不错😋

[@jennjenn1897]

生熟蛋好靚唔錯👍🥚

[@Nick_catman]

真好吃😋

[@jacklee1257]

好介绍

[@Nick_catman]

谢谢

[@bsmarzuqmubarak-ht5bh]

Ta cha hou nice nasik lemak 🆒🤙hau liau 😎

[@Nick_catman]

😋

[@ASO-F5B]

Nice 👍

[@Nick_catman]

thanks！🙏

[@applechan2794]

甲洞大树下三哥那边很多东西吃 博主赶紧去拍😊椰浆饭不错 肉骨茶很出名 粥也好吃😋

[@Nick_catman]

是的，想去好久了，会安排，谢谢推荐🙏

[@cherryc9417]

Nick大哥，你究竟知不知道你这次吃的全部都是我喜欢吃的呀😩烤面包, 🤤咖哩面，只看就知道好吃啦, 卤味😝对对对，我也是喜欢卤汁比较清淡的, 不会腻, 而且价钱还可以咧~魚头米夠料哦，椰浆饭...一点都不贵🤤太想吃了~

[@Nick_catman]

哈哈，我们年轻人喜欢清淡口味😂

[@limfoo-kz4ot]

想请问两位大哥是不是连续吃？如果是，就太佩服你们的胃了😂

[@Nick_catman]

是的，不停的吃😂

[@sitokoma5022]

你真係勁👍甘拜下風🙏

[@Nick_catman]

多謝😂

[@laomau]

巴刹里面还有一档 卖烧肉的也是好吃

[@Nick_catman]

哎哟，怎么我们没发现有烧肉？ 😯

[@laomau]

@@Nick_catman 在猪肉档那边最里面

[@rolandskelcher3774]

11.8.24. Good afternoon Nick, thank you for your interesting videos. Noticed that the oil for deep frying (cucur udang, spring roll) is black means the oil is very old, not changed enough, causes lots illnesses eg high cholesterol, blood pressure, strokes/heart attacks, cancers, etc. Even if given free, foods deep fried in very dark brown-black oils must not consume. Wishing you all a very good Sunday and all goes well for the years ahead.

[@Nick_catman]

hey Roland, thanks for your concern. We only eat "less healthy" when out for shooting on weekends. On weekdays, we "try" to eat more healthy😄

[@florencelee9974]

在怡保吃雞饭他的伙记丢膠袋叫我们自己打包😂😊

[@Nick_catman]

哈哈有點自尊心受損😂

[@user-zr2wg6ff9r]

在這里自己打包在新加坡自己收碗😅

[@Nick_catman]

哈哈，真的吗？店家都可以少聘请员工了😄

[@setfawai5606]

咖喱面看起来好吃，黑人Nasi lemak 由他做肉的至斋的想吃很久了，都冇得闲去😅

[@Nick_catman]

哈哈，有听说过他以前是卖猪肉nasi lemak, 可惜没吃过

[@SaltyForever]

黑人椰浆饭在甲洞大街不是Jalan Ipoh啊

[@Nick_catman]

我也有点模糊，地址是jalan kepong lama, 可是同一排的巴刹是jalan ipoh巴刹。😅

[@calvin78keat]

毒多点🌳 不熟就diamdiam . Batu 5 孟加兰comfirm 7 lan jalan ipoh

[@laomau]

黑人椰浆饭我有看过好几档了，但是在衡南海的应该是新开的

[@SaltyForever]

​@@Nick_catman刚才赶着进电影院前看到你快看了一下就留言了，回来仔细多看一次才发现琼南海在怡保路又多开一间，而黑人椰浆饭的历史总是搬来搬去搬到都无感他出现在甲洞哪里了，曾经还做餐车然后结束掉，最后一次说猪肉成本高忽然转成卖素食椰浆饭是在甲洞大街的Metro Prima某茶室然后又甲洞琼南海然后又搬，我都调侃他应该改名叫流浪黑人椰浆饭了。

[@SaltyForever]

​@@laomau不是好几档，而是他总是搬来搬去。

[@varvoom]

Too many Muslims to be able to be comfortable to eat in peace.

[@simoncheong5330]

早上吃一頓就頂不順 😂😂😂
你還可以繼續吃...go

[@Nick_catman]

哈哈，你是小鸟胃😂

[@pavlova3444]

Instead of banana leaf, he puts plastic on the plate of nasi lemak

[@Nick_catman]

oh yeah, would be perfect if with real banana leaf

[@kenliew-tj2il]

你问他是什么服务啊！给钱你赚还要自己打包😂😂😂

[@Nick_catman]

哈哈，会不会是新的趋势🧐

[@cheahsiewpeng3846]

Michelin money can buy

[@Nick_catman]

i did heard about that, but not too sure 😂

[@cheahsiewpeng3846]

@@Nick_catman
In Malaysia Michelin is not people invite you is they come to ask you to join and have to pay the fee first 🤣

[@LeeDavidDaniel]

一天可以吃那么多，还那么苗条，你很夸张额😂

[@Nick_catman]

开始发胖了😂

[@MrKennkenn]

Hahaha two eggs and toast bread.standard breakfast meals with black coffee.practically any koptiam is av.

[@Nick_catman]

typical hainanese breakfast 😋

[@DonovanSim]

😊😅

[@RaviSingh-cr9mo]

Hello nick and glamorous assistant . You guys have spoilt me .. i normally like to chill out in ipoh but now im going to be roaming kl for all the good food you recommended . O think sister Ying curry noodles would taste really nice if it had some mint leaves , and definitely not going to the Michelin guide clay pot rice . I think you mentioned heung kee .. yes better one for sure ..i think even they guy in Chinatown clay pot rice and Portuguese fish looks and tastes better . This is my own personal opinion . Thank you ..as always love your videos . 🎉

[@Nick_catman]

Hey Ravi, don't forget to try Sister Ying meatballs. We took away 20 pieces and stored in freezer. they were still delicious after few days!

[@hnkoh3343]

@Nick: I saw the bread are toasted first, then spread with butter/Margarine before toasted them again Hence, the butter/margarine should be melted and hence produce a wonderful tastes. How is the taste compared to those that just put chunk of butter inside toasted bread?

[@Nick_catman]

hey Koh, in my opinion, i think with cheaper margarine, it tasted better after toast it. While for good quality butter, best to served chilled

[@couch7634]

如果煲仔飯總是太濕，表示烹飪過程不好，它是如何在米其林指南中提及的呢？

[@Nick_catman]

哈哈，我也是当天才知道有米其林推荐，一直以为只有pudu的禤记

[@cheahsiewpeng3846]

Vegetarian NasiLemak with Anchovies 😂

[@Nick_catman]

anchovies also vegetarian 😄

[@cheahsiewpeng3846]

@@Nick_catman
Not seafood ??

[@aifuntime123]

和你们一样，我的瓦煲鸡饭也是不够焦😅

[@Nick_catman]

😂

[@ktng3176]

33:21 next time bring own container to pack in case cannot finish 😅

[@Nick_catman]

haha, we normally finished our food, but good idea! 😄

[@patrickchan2829]

you should try the Xo sauce at Sadam Noddle . superb nice

[@Nick_catman]

oh dear! it's at the self service counter?? i thought just normal chilli oil so skipped it 😭

[@lianheegoh6692]

真是大大胃王! 你的臉開始長肉了😂！身體會慢慢向橫發展了！哈哈哈！😂😂😂

[@Nick_catman]

😭

[@bellechin2238]

我喜欢琼南海买油炸鬼好吃传统的味道再配上英姐咖喱面的soup很配

[@Nick_catman]

哦咖喱面配油条，听起来不错！😂

[@daves3259]

G’day Nick, love your vlogs! However please don’t add coffee to your soft boiled eggs again because I almost want to vomit. Btw I learn to speak Cantonese from your vlogs!🙏

[@Nick_catman]

haha Dave, never say never, you might like it! 😂 BTW, i'm probably the worst person to learn cantonese from 😂

[@JoseLawrenceLiew]

顺风是猪耳，不是猪头皮。。看到白色的软骨。

[@helenchen1391]

😋😋😋

[@Nick_catman]

🙏

[@clc4546]

我们吃不完，打包，他们也是 ，他们都会 ，帮我们打包美美的❤柔佛新山

[@Nick_catman]

哈哈，我们第一次遇到自己打包的😂

[@NSLee-hh7yw]

😂32:54 落咗咁多豉油，濕上加濕，更加濕。

[@Nick_catman]

😂

[@yuling1812]

希望您可以发拙一些美食，这样才有新鲜感

[@Nick_catman]

老实说，介绍吃的，几乎所有美食都早被介绍过了，不同的是个人的风格。我从不看其他美食youtuber, 不是我骄傲，是看了很容易被牵着鼻子走。可是基本上，美食博主都会google看reviews，同样的内容一点都不稀奇。比如，你看了几回oug巴刹？ 😂

[@wongkwongfei]

多谢分享，一日吃酱多东西喔?你真能吃😃

[@Nick_catman]

训练出来的😂

[@chia1428]

谢谢你。 加油❤❤❤

[@Nick_catman]

谢谢支持🙏

[@yuanhengmak9669]

那2粒生熟旦、不过生或过熟、水准一流、手法可拿米其林星!👍

[@Nick_catman]

50年的功夫😄

[@laomau]

我在那边长大 吃了20年 他的生熟蛋，我觉得外面的生熟蛋始终还是输给她，不知为何我觉得她烫的蛋比较香 其他地方吃不到