Had friends coming over for dinner and made this on a whim. A big hit, everyone loved it vegan and non vegan! I didn’t have the butter on hand so I used a mix of 3/4 cup of coconut oil and 1/4 cup cold water and heated it up just enough so they would mix together, then took my 1 spoonful from that (I had way too much but that was ok). Worked perfectly! Thanks for such a great recipe. 😊
Creme brûlée 3/4 cup cane sugar 1/4 corn starch Pinch of salt Pinch of turmeric Stir 800ml coconut milk full fat 4 tsp vanilla extract Lemon juice Bring to a boil for 1min until thick ( stir well) 1 tbs vegan butter Pour into ramequin Put in fridge for 2 hours Add small layer of cane sugar Torch top until ready
You really should get more views!! You're recipes are amazing. You're mozzarella cheese I make all the time and I put it on everything 😍 This looks amazing also!!! Will make it asap ❤
How DARE you introduce me to such an indulgent & sorcerous dessert? I just made this and after introducing this thick creamy, luscious, velvety dream to my mouth, I KNEW I was in deep trouble! Eating one every day...NO SIR,more like 10 a day!
Thanks for the recipe! I wanted to cook something indulgent and sweet for my loved one, and this recipe was super helpful. My love and I have a tradition of cooking each other a mystery dish. We buy ingredients and hide them, then we agree on time so that we can cook everything in secret. Then one serves a dish to another. The one who’s tasting it has their eyes closed, they eat their first bites like that and try to guess the dish. And when they guess the dish, they may open their eyes and just enjoy their food! I’ve just cooked a creme brulee for my love and put it in the fridge. Now I’m waiting for her in another room while she’s cooking. Hope she likes a creme brulee! I’ll come back here for an update later. Upd: She really likes it! She has never tried a non-vegan version so it’s her first time, and she says the texture and the balance of tastes is incredible.
j'ai fait du saitan pour la premiere fois hier soir avec la recette de ton livre mais avec la forme et la cuisson de ta video de "steak". c'est vrm bon mais j'ai hate d'essayer ca sur le BBQ avec une bonne sauce au poivre!
I love creams Many times I usually make carrots, squash and leeks. Have you ever tried adding coconut or almond cooking cream? I advise you to try it in one of your creams gives a special touch. I really like your recipe looks amazing to suck your fingers. I will look for the ingredients. Please, you can upload a veganized Irish recipe that is summer. I congratulate you on your incredible recipes. You are a crack. You should make a recipe book and put it on the market.
I can't wait until you have a bajillion subscribers and I get to be the annoying person that's like I've been watching him since before the Creme Brulee video. 😍
Need to get me a blow torch! Your torch looks like it just screws on the gas cylinder? I'm not liking the ones I see available in most kitchen stores where it's for use with special gas refills for their specific brand of torch. Who makes your torch?
I suggest you try using a vegan butter that doesn't have palm oil since it's better for the environment and the animals such as Myoko's Vegan Butter. Also, your teeth are very nice.
I have seen it in Whole Foods and Natural Grocers. I heard that Trader Joe's wants to start selling it too (or already started). I don't know if they have those where you live or if they carry them at your location.
USS Glow Cloud i bought mine at Trader Joe’s though they were there one week and the next it was gone. Though they sell Miyoko’s cream cheeese all the time at mine
Crème brûlée is not a pudding, its base is a Crème aux œufs which is a creme out of eggs, egg yolks, cream and milk which is baked in the oven for the eggs to firm it up. And I still haven't found a way to properly copy that without the eggs... :(
I never thought I would see a French vegan chef! Awesome!
Had friends coming over for dinner and made this on a whim. A big hit, everyone loved it vegan and non vegan! I didn’t have the butter on hand so I used a mix of 3/4 cup of coconut oil and 1/4 cup cold water and heated it up just enough so they would mix together, then took my 1 spoonful from that (I had way too much but that was ok). Worked perfectly! Thanks for such a great recipe. 😊
I made this today as a gift for my vegan friend, it turned out quite yum😋 and easy to make too. Thank you
I'm neither vegan, nor vegetarian, but I'll definitely give this a try!
Creme brûlée
3/4 cup cane sugar
1/4 corn starch
Pinch of salt
Pinch of turmeric
Stir
800ml coconut milk full fat
4 tsp vanilla extract
Lemon juice
Bring to a boil for 1min until thick ( stir well)
1 tbs vegan butter
Pour into ramequin
Put in fridge for 2 hours
Add small layer of cane sugar
Torch top until ready
You really should get more views!! You're recipes are amazing. You're mozzarella cheese I make all the time and I put it on everything 😍 This looks amazing also!!! Will make it asap ❤
Thank you!!!
im glad you left the fly in, it was great comedic timing
I didn't know I could make creme brulee and be this entertained. I'm so excited to dive into my own!
Am gonna try this yummy desert for sure! Simple et vite fait! Merci Chef for sharing.
I tried it today and it is delicious! Thank you so much for sharing your recipe.
YAY!! thank you so much, i recently went from vegetarian to vegan and the thing i was most upset about was giving up creme brûlée
Sadness
I had a good laugh! I enjoyed your facial expressions and your french accent more than anything else.
😅😅😅
oh my gosh i think i found the best chef hahaha love the way he talks! so humorous!
great video, so entertaining, youre so funny.
Thank you!
Looks very pretty!
I will try to become French with this Creme Brulee soon =)
*Love the dog comment in the end ^_^
Wow awesome amazing 👍
This recipe is perfection 🥰 just perfection.
I had no idea this would be so easy to make!! Thanks for making this video!
Thanks for making it so easy to learn!! Love it
Thank you!! I'm glad you liked it!
How DARE you introduce me to such an indulgent & sorcerous dessert? I just made this and after introducing this thick creamy, luscious, velvety dream to my mouth, I KNEW I was in deep trouble! Eating one every day...NO SIR,more like 10 a day!
You're right, that IS Amazing! Can't wait to try this recipe 😘 ...
Made this tonight for dessert... absolutely 💯 fabulous!!! ❤❤❤
That looks so delicious! I'm definitely going to try it! Thanks!
It’s up to you....This channel is a plant-based healthy cooking. I really enjoy his nutritional recipes. Merci!
I made this and substituted half the coconut milk for Vanilla Almond Creamer and it was TO DIE FOR!!! SO DELICIOUS
Nice recipe
I feel rich just watching this! Where has THIS version been all of my life?!
Thanks for the recipe! I wanted to cook something indulgent and sweet for my loved one, and this recipe was super helpful.
My love and I have a tradition of cooking each other a mystery dish. We buy ingredients and hide them, then we agree on time so that we can cook everything in secret. Then one serves a dish to another. The one who’s tasting it has their eyes closed, they eat their first bites like that and try to guess the dish. And when they guess the dish, they may open their eyes and just enjoy their food!
I’ve just cooked a creme brulee for my love and put it in the fridge. Now I’m waiting for her in another room while she’s cooking. Hope she likes a creme brulee! I’ll come back here for an update later.
Upd: She really likes it! She has never tried a non-vegan version so it’s her first time, and she says the texture and the balance of tastes is incredible.
i can spend hours and hours watching this video loved the french accent
c'est manifique! Vous devriez avoir votre propre émission sur le Food Network!
Je me baaave dessus !! Ça fait tellement longtemps que je cherchais une bonne version vegan de mon dessert préféré 😍😍😍
OWW I love the way you are!!!!
You, sir, have yourself a new subscriber. This is incredible. Thanks!
How many servings is the listed amounts for?
Great man, very cool style of video!
Thank you !
I will be trying this recipe for sure! Yum!
Looks awesome.
Looks amazing! Thanks for sharing!
YUM making this on the weekend!!
I'm so making this.
Ah tu m'as fait trop rire t'es marrant ! Très bon accent Félicitations !
beautiful!!
Thanks for the inspiration and good laughs. Salut!
Je suis trop en amour haha ❤️ ça a l’air délicieux!
Nice one chef
This is fabulous, I can’t wait to try it.
As a side note, the music is too loud. :)
Looks awesome! Magnificent!!
Olalaaa! My fav desert! 😍😍😍 I feel so glad to find the best recipe today.. Merci beaucoup! 😘😘😘
A French vegan chef? Do they know? Are you still in France or did they kick you out? I like your humour!
Truely amazing, thank you!
love this guy!
ca l'air crissssment bon!
Merci!!
j'ai fait du saitan pour la premiere fois hier soir avec la recette de ton livre mais avec la forme et la cuisson de ta video de "steak". c'est vrm bon mais j'ai hate d'essayer ca sur le BBQ avec une bonne sauce au poivre!
Bonne idée!!!
Unnuh stap it! Weh unnuh jus seh?! 😎😁
Lovely video, it made my day! :) Merci from Les Pays-Bay
Oh wow calisse!!
Like ... wow!
Another masterpiece 🙂
☺️☺️☺️
I love creams Many times I usually make carrots, squash and leeks. Have you ever tried adding coconut or almond cooking cream? I advise you to try it in one of your creams gives a special touch. I really like your recipe looks amazing to suck your fingers. I will look for the ingredients. Please, you can upload a veganized Irish recipe that is summer. I congratulate you on your incredible recipes. You are a crack. You should make a recipe book and put it on the market.
Thank you so much Lakota!
I can't wait until you have a bajillion subscribers and I get to be the annoying person that's like I've been watching him since before the Creme Brulee video. 😍
❤️ Wonderful and Thank You ❤️
So delicious!!! 😍😋
I love creme brulee!
Can we replace the cornstarch by using flour?
Is there a safer sugar substitute?? Can't do Sugar or synthetic sweetnrrs due to cancer
You’re so funny 😂 I’m subscribing
Cwem bwuley x) thank you for this recipe
Mitico!!!!😍😍😍
My sugar layer on top isnt turning out to be crispy and not cracking! Any idea what the problem might be
Let it rest a few minutes!
Can we use another vegan milk with the same fats because i dont like the coco milk
I LOVE LEARNNG EATING VEGAN ENLGISH AND Land.sandwich, even better
Magnefique😋🙏🏻💚
What's vegan butter? Margarine?
If I don't have full fat coconut milk, can I use soy milk and just add coconut oil?
No maple syrup?
can we use homemade coconut milk? i cant find this one where i live :/
Yes
Need to get me a blow torch! Your torch looks like it just screws on the gas cylinder? I'm not liking the ones I see available in most kitchen stores where it's for use with special gas refills for their specific brand of torch. Who makes your torch?
How is it green?!
because it's so environmentally friendly ;)
@@bangturden7070 Dope
I suggest you try using a vegan butter that doesn't have palm oil since it's better for the environment and the animals such as Myoko's Vegan Butter. Also, your teeth are very nice.
Good point!
Oh yes , where to buy?
I have seen it in Whole Foods and Natural Grocers. I heard that Trader Joe's wants to start selling it too (or already started). I don't know if they have those where you live or if they carry them at your location.
USS Glow Cloud i bought mine at Trader Joe’s though they were there one week and the next it was gone. Though they sell Miyoko’s cream cheeese all the time at mine
Also, 'Organic' Earth Balance sustainably sources their Palm Oil! :)
Awesome recipe ❤
I don't know why i liked this so much! Lol. Especially the part where I'm now french!😂❤❤❤
Yum! 😀 Is there an alternative to the turmeric? I just find it gives it a stronger flavour. But the color is soo nice! 😊
It's optional ! Mainly for the color!
Maybe try Saffron!!
The ingredient really easy to find in asian house and i have all the ingredient in my fridge 😂
Lol ~ so great to see you in front of the camera talking again! More like this plz!
Also: What lovely teeth you have... 🐺
😍😍😍
Sad there's no vegan butter sold in Taiwan. No brands for selling vegan butter yet. Maybe try vegan butter recipe from Instagram and home made one.
Omg I love you
Please do a vegan whiskey version of this
I fucked up. Added the butter too soon. It didn't come out as thick :( It's in the fridge now, hopefully it thickens up
I know it has been 4 months, but did it turn out good?
😮
Next time use mint leaves as a garnish. And a little less sugar on the top.
Not so funny but desert looks good
Play this at 1.5 speed. You're welcome 😂😂😂😂😊😭😭
Who chose your whip? Your wife or you?
You put 800ml of coconut milk and you are worried about the butter? 83g of saturated fat.
😂😂😂😂😂 cool man
Je rigole bien quand tu présentes.
For some reason you remind me of Benedict cumberbatch
La french
Crème brûlée is not a pudding, its base is a Crème aux œufs which is a creme out of eggs, egg yolks, cream and milk which is baked in the oven for the eggs to firm it up. And I still haven't found a way to properly copy that without the eggs... :(
You are Canadian that's normal😆😜,you must speak French.