CHRISTMAS CAKE MAKING & THAME FOOD FESTIVAL

A very different week!!!!
Had a tiny disaster with my Christmas cake, I like to make it at the end of September to make sure it gets a couple of months of feeding, then I ice it ready for early December.
We went to Thame Food Festival this year having missed it last year for obvious reasons, and did enjoy it, although I've been fighting a cold all week and my sense of smell has gone!
Theres also me making a little weight watchers sauce for bolognese too thrown in....
Enjoy the Christmas (early) vibe xxx