Michelin star chef Nathan Outlaw creates Cornish Crab and Turbot recipes

Multi-Michelin star chef Nathan Outlaw describes his cooking style and how his food is based around the very best produce. His 2-Michelin star Port Isaac restaurant, serves fish and seafood only. Nathan takes us through two dishes from his restaurant tasting menu, the first is Crab, kohlrabi, seaweed, and crab dressing , this is followed by Turbot, bacon, asparagus and smoked mushrooms.
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[@rhebersonbritto1344]

I have never had the fortune to work under his shoes, maybe one day... but for me he is the best chef in UK on his philosophy: perfectly cooked, original,simple and complex, traditional and clean dishes. a genius in clean plates, while new generation chefs are taking ready to go sauces and 200 different ingredients deluting powder in water throwing in a plate and call theirselfs chefs...

[@bllybao]

It looks really nice, especially now when chefs crowded their dish with so many things.

[@声无-z7i]

Tank you

[@bigguycancook]

Quite possibly The best seafood chef in the world.

[@rerunzero1d182]

I used to fish that point, only ever mackerel!

[@assemblyish]

Sees food eats it 😀 I’ve eaten at fish kitchen it was absolute banger 👌

[@alexesp997]

Best surame ever

[@SeeMeFlee]

Damn...

[@jyribemerstahl734]

Less is more😋👍🏻