Konnichiwa Ryoya san. I made this today using the red shiso that grows in my garden. Shiso has a very unique taste and I let my 5 year old niece try it. She really loved the flavor of it and insisted that she wanted to drink some more tomorrow =) Arigatoo Gozaimasu 🌈
what I really love about your videos that you use typical japanese cuisine. Makes me want to try out all the different foods out there. Thank you for inspiring :)
its so satisfying to whatch your videos and Listen to it Sounds white preparing the dishes Or drinks Glad to Found your channel. nice work! Keep doing its awesome!
Hi. Thanks for the video. Shiso is one of my family dinner service. It has it's own unique taste so we don't season it. Just a little bit of salt is fine too. Oh, and you guys can eat the leaf as well. ovo
I havnt tried making this before, so im a bit confused.. should the leaves be dry? if yes then how dry should they be so i could make this? shiso is just growing anywhere here in our neighborhood that is why im just picking the leaves
I believe it made the water carbonated. I'm not sure how it works but it probably used pressure to make the water nice and bubbly, almost like a soda. :)
To me shiso kinda tastes minty on the first taste and lingers with a super strong menthol flavor. Not sure how adding vinegar would make that any more pleasant of an experience.
I love almost all the flavours of Japanese cuisine. From mentaiko to shirako. But shiso, or sesame leaf, is the one flavor I do not enjoy. I am sorry. As always this was another lovely video.
Mo-zaïk. Sisho tastes like heaven....Sisho tastes like a cloud.....SISHO TASTE'S SO AMAZING U WILL LOVE IT!!!! tbh I don't know how it tastes like but I'm sure it tastes amazing
![[No Music] How to Make Iced Shiso Latte](http://i.ytimg.com/vi/QcQwXLySI48/mqdefault.jpg)
![[No Music] How to make Fresh Lemon Mint Juice](/img/n.gif)
Konnichiwa Ryoya san. I made this today using the red shiso that grows in my garden. Shiso has a very unique taste and I let my 5 year old niece try it. She really loved the flavor of it and insisted that she wanted to drink some more tomorrow =) Arigatoo Gozaimasu 🌈
Jessica Ligaya I'm glad to hear that:)
I live for that metal straw
こんな綺麗な色がでるんですねー！やはり手作りのものには適いません
「手間暇かけて身体に良いものを作る」これにつきますね
Always look forward to your videos.Thank you so much.
I didn't know I needed this in my life
Marli Lauren OMG YOUR PICTURE IS OF MISHA COLLINS HOLY SHIT!!!
what I really love about your videos that you use typical japanese cuisine.
Makes me want to try out all the different foods out there. Thank you for inspiring :)
Your videos never fail to impress me! :)
its so satisfying to whatch your videos and Listen to it Sounds white preparing the dishes Or drinks Glad to Found your channel. nice work! Keep doing its awesome!
You're a knight in shining apron :D
Maestro Wong 😂😂😂
Great video as always Ryoya. I love the color of your new logo as well!
keep updating videos with no music. cause i like the sound of youre moving hands and equipment that you use
Hi. Thanks for the video. Shiso is one of my family dinner service. It has it's own unique taste so we don't season it. Just a little bit of salt is fine too. Oh, and you guys can eat the leaf as well. ovo
I amready miss your face on the chanel's picture
You alway impress me ^^ i?m your fan from Morocco :D
I love the sounds :3 great video!
夏の旅行で長野に行き、道の駅をのぞいたら赤いシソが売ってました。りょうやさんのこのビデオ思い出し、購入して家で作りました。とても綺麗な色で、とても美味しい(o^^o)夏にいい飲み物ですね〜Thanks for sharing!!
How is that bottle with the co2 cartridge slot called? I cannot seem to find it around
Perfection
I havnt tried making this before, so im a bit confused.. should the leaves be dry? if yes then how dry should they be so i could make this? shiso is just growing anywhere here in our neighborhood that is why im just picking the leaves
asmr all the way
最後、何入れたんですか⁇
Thanks!
いい音だぁ(*_*)
what type of powder sweetener is that?
cane sugar, i thought
looks like palm sugar to me
I use honey....even more heavenly.....namaste
What was that little metal machine at 3:40
MosesGamer I believe it was a carbonator
I don't understand what the thing you are been using from 3:18 to 4:08, can you explain to me? Great video I've add this to my relaxing playlist! :)
I believe it made the water carbonated. I'm not sure how it works but it probably used pressure to make the water nice and bubbly, almost like a soda. :)
It uses Co2 Capsules to carbonate the water.
it says 2000g of boiling water is that 2kg or 2l
Gary Bedford 2kg
2L, 2000g is 2kg, but when it comes to water 1lt is the same as 1kg.
They turn green!!
To me shiso kinda tastes minty on the first taste and lingers with a super strong menthol flavor. Not sure how adding vinegar would make that any more pleasant of an experience.
can someone describe the taste of shiso
heavenly..........namaste
I would save some shiso greens for a dish
I love almost all the flavours of Japanese cuisine. From mentaiko to shirako. But shiso, or sesame leaf, is the one flavor I do not enjoy. I am sorry. As always this was another lovely video.
in 3.06, is that your stomach sound? ^^ CMIIW
How does shiso taste like ? :)
Mo-zaïk. Sisho tastes like heaven....Sisho tastes like a cloud.....SISHO TASTE'S SO AMAZING U WILL LOVE IT!!!!
tbh I don't know how it tastes like but I'm sure it tastes amazing
i need to grow some shiso.
Excuse me, red?