I didn't know you can use the whey as a starter!! That is brilliant, very sustainable, I'm gonna try that, thanks for sharing. I make mine with 1 pack of soymilk and half can of coconut cream mixed well and ferment, drain and boom! It really tastes like cream cheese... I put some salt and chopped chives or green onion and it is perfect spread for anything..
I’m excited to try using the whey as a starter, I always just threw it out. I’ve found that my yogurt gets much thicker if I make it in a glass jar placed in about 2 inches of very hot water in the instant pot. I encourage you to test the jar method with a small amount and let me know what you think. I also set my yogurt time for 14 hours. When I do it this way, I only need about 4 hours to drain it. Making this yogurt feels like magic
Homemade yogurt I just made in the instant pot with two pint jars using 3 probiotic capsules. I'll save the whey liquid from this yogurt batch and next time I will just add it to the clean instant pot with more soy milk and when strained I will save the liquid and what I don't use I will freeze. Thanks! This will be much easier and I'm looking forward to using the strainer too!
Hi Deb, I have been making my own soy yogurt in the Instant Pot for the past few years. I use only 1 litre at a time and put it in a 4 cup measuring cup and then put that into the instant pot. I find 12 hours works well. I usually only strain it for 24 hours might try the 48 hours the next time. It's so versatile.
Not really, I'm sure it has calcium, vitamins etc. macros for a serving and yours may vary. It depends how much of the liquid drains off or yours. so an average serving is 140 grams. You will get 156 calories, 16 grams protein, 7 grams carb and 6 grams fat.
I’m so glad you’re going to try it! You won’t regret it. I think you may be able to use your current IP on the warm setting over night. I would try that first before buying a new one.
I love homemade soy yogurt and eat it every day! I like to use a small container of plain Cocojune coconut yogurt as my starter with one quart of organic Edensoy plain (just soybeans and water) soy milk, in glass jars in the Instant Pot for 10 hours. Been doing it for a couple of years and it turns out great every time!❤ I tried making Greek style yogurt once straining it through cheesecloth and that did not work well. Your strainer looks perfect!
That is so awesome that you've been making your own yogurt for so long! I think you will have better luck with the strainer. Thanks so much for watching💚
Thank you for simplifying this! I now feel less overwhelmed and ready to make it. I ordered my strainer and soy milk and can't wait to get started. Thanks again!
Homemade Yogurt! Oh my yes, homemade is ever so much better than store bought. I’ve been too impatient to make Greek style, but you’ve inspired me. Thank you so much. Could you use the whey to thin the dressing? Any other ideas for using the leftover whey?
Has anyone made this in a more basic IP without a yogurt setting, and if so, can you specify the setting used (pressure cook?) and for how long? Thanks.
Thank you soooooo much!! Plant-based yogurt is not available - AT ALLLL - where I live. Could I use Probiotics to make my first batch? Homemade yogurt!
I started making this on Christmas Day. It is an absolute game changer. I have not been able to find a decent salad dressing since I went WFPB. I never am without it. Getting the euro strainer is worth it.
@ absolutely! What’s really important is that I’m upping my protein and probiotics. There was a study done at Stanford that showed that natural probiotics in foods are much more powerful than taking supplements. Unfortunately, what they used in the study were dairy based foods. I’m so excited to have found something that tastes creamy, delectable and is super healthy.
Hi Debi, ?? I didn’t hear what to do to keep the starter for the next time. Do I just keep it in the fridge and will it last more than a week or would I put the starter in the freezer?? Thank you for the great video. I just recently bought my strainer but like many other times I let fear of not succeeding or not knowing what to do keep me from making any!
It looks like my comment didn't go through. You can freeze the whey to start your next batch. I put !/4 cup of it into a few jars and freeze them. I hope you enjoy the yogurt as much as I do!
Yum! Thank you for this! I will finally try making yogurt after all these years! You have inspired me! And i will probably say the same thing as you, That I can't believe I didn't try it sooner!
I have seen videos on you tube with Almond milk but the process is a bit different, I would search for a IP Greek yogurt recipe using the kind of plant milk you want to use.
This video couldn't come at a better time! I too love the Kite Hill Greek yogurt, but I have to go out of my way to buy it and it's getting super expensive as you said. I just ordered the strainer and will hit Trader Joe's later 🥳 Thanks Deb!
Homemade yogurt. OMG how easy is that. I've been intimidated making it in the mason jars so have never tried. Did you use a 3 or 6 quart ipot? Thank you so much. I always hate paying so much for the yogurt and only buy when on sale. Now i have to get the strainer. Thanks again.🤗
Hi I had a few questions…about how much yogurt does this make? How did you figure out the macros/ calories in Cronometer? Did you ever try freezing the yogurt?
The amounts vary depending on how much of the liquid you get out of the yogurt, but on average 32 ounces. I use The formula from @plantbased dads. You can look for his Greek yogurt video on his You tube channel. I have not tried to freeze the yogurt. I use it everyday I use it pretty quickly so need to freeze so far.
I make yogurt with this method, except that I just strain it with a clean tea towel lined strainer. Also I only have to let it drain for a few hours. So much better than anything premade, in both taste and texture!
@@ChewonVeganI’ve tried the almond milk without success, I think the increase fat from the soy milk and using the plant milk without any additives is what makes it work. Let me know if you make it work with almond milk
Can you use the whey every time - or does it eventually lose it's "oomph"? Do you simply save enough whey for the next batch and throw out the rest? Thanks Debi. Debbie in WA Ü
You can freeze it if you want. I freeze a couple jars with 1/4 cup of the whey. I have given some away but I do throw out the rest. I am trying to come up with something I can use it for. I hate throwing that out.
@ thank you Nancy! 😊 Yeah, I feel silly because I saw her instruction after I posted. 🤷♀️ That’s what I get for posting before coffee! 😂 So if I understand correctly, the first time I use 1/4 cup of yogurt and thereafter use the whey?
Homemade yogurt in my Instant Pot is the best! Like you, I noticed the price of the better plant based yogurts had skyrocketed but I also found it nearly impossible to find plain soy yogurt which is my favorite. 2 questions - #1 How long will the whey keep? I assume it can't be frozen. #2 Could you use the leftover whey to thin out the dressing?
Thanks for the recipe! I’ve made the soy yogurt in jars in the IP, but never thought to strain them. Any idea how much fat is in your salad dressing? Any idea for a substitute for the balsamic? Thank you!
Thanks Debi for this great recipe. . I’ve only made yogurt in mason jars in the instapot but this looks much better. Can you freeze the liquid in 1/4 cup amounts to start future yogurts? Also I can’t find any plant based Greek yogurt in my area for a starter. Other option? Homemade Yogurt!
Yes you can freeze it. You could use a 1/4 cup of your homemade yogurt. That should work. Straining it is what makes it Greek Style and intensifies the protein content.
It lasts for a few days in the fridge. I like to ad 1/4 cup to a few containers and freeze them. As I said in the video you can use 1/4 cup of any plain vegan Greek yogurt to start your your first batch.
I don't know if using a flavored yogurt would affect anything. I've never done that. You could sweeten with maple syrup or any sweetener of your choice. I like to add vanilla or chocolate protein powder to mine, it's so good.
Thank you! So easy! Maybe…. I looked through the comments and didn’t notice if it’s necessary to get the high protein kite hill, or the other one? Thanks again!
Deb this all looks great. I just tonight cooked up the Big Mtn Fava bean tofu. It all crumbled. Few chunks but was so sad. And question, do we get the probiotics in this yogurt? Just curious Ty!!
I make this exact yogurt too! How do u figure out the macros? After or before u strain? Carbs are lost and protein gained after straining but how much, help?!
I have seen videos on You tube on how to do it with Almond milk I would search those out. I think the process is a bit different and I'm not sure what that is.
I would search You tube for recipes using Almond milk. I have seen some on You tube and it looks like it's a bit of a different process. I wouldn't want to give you the wrong advice.
In the beginning, you're explaining whey for people who are not plant based but then you pour Kite Hill liquid. Is this something that if you bought kite Hill Greek yogurt that liquid would be in there? I am lost. I am very much trying to like yogurt. I think it's disgusting but I see it's health benefits and I'm trying, but I don't know what you're talking about with that clear liquid. Can you please clarify. Where do you get it. Where is it?
I hope this helps. If this is your first batch of yogurt you are making you will need 1/4 cup of some kind of vegan plain Greek yogurt to use as a starter. Just a 1/4 cup of the yogurt. I like Kite Hill but you could use Silk brand or whatever just make sure that it is only 2 ingredients soy beans and water. So since this was not my first batch I used 1/4 cup of the liquid (whey) that drained off after my yogurt that sat in the strainer for 48 hours. You can save this liquid. I put it a couple of containers with 1/4 cup of the liquid and stick in the freezer so you have it the next time you want to make yogurt. Then you can let it sit out and defrost and use it for your next batch. If you don't like the taste of the yogurt add a scoop of chocolate protein powder and a few chocolate chips. Also you can add it to soups or dressings. Did that clear it up. I think if you watch the video again it will make sense.
I eat SO much yogurt every day (in my overnight oats, smoothies and with fruit). This little bit wouldn’t last me past a day. I’d be making yogurt daily 😂😂😂😂😂. Great for those who only eat a little though.
I am in love with this Greek Yogurt and you will be too! Not only easy and delish it is also a money saver. I Hope you check it out!
This video has finally inspired me to make my own yogurt for the first time
Yay! You will love it.
I didn't know you can use the whey as a starter!! That is brilliant, very sustainable, I'm gonna try that, thanks for sharing. I make mine with 1 pack of soymilk and half can of coconut cream mixed well and ferment, drain and boom! It really tastes like cream cheese... I put some salt and chopped chives or green onion and it is perfect spread for anything..
I love the idea of mixing the coconut cream with the soymilk! That sounds great.
I’m excited to try using the whey as a starter, I always just threw it out. I’ve found that my yogurt gets much thicker if I make it in a glass jar placed in about 2 inches of very hot water in the instant pot. I encourage you to test the jar method with a small amount and let me know what you think. I also set my yogurt time for 14 hours. When I do it this way, I only need about 4 hours to drain it. Making this yogurt feels like magic
I don't think I want mine any thicker. It is so thick as it is. But thanks for sharing.
Can a different plant milk be used besides soy?
Home made yogurt, Wow 🎉
Hope you enjoy
Homemade yogurt I just made in the instant pot with two pint jars using 3 probiotic capsules. I'll save the whey liquid from this yogurt batch and next time I will just add it to the clean instant pot with more soy milk and when strained I will save the liquid and what I don't use I will freeze. Thanks! This will be much easier and I'm looking forward to using the strainer too!
Sounds like a great plan and so much easier than using capsules for each batch.
Hi Deb, I have been making my own soy yogurt in the Instant Pot for the past few years. I use only 1 litre at a time and put it in a 4 cup measuring cup and then put that into the instant pot. I find 12 hours works well. I usually only strain it for 24 hours might try the 48 hours the next time. It's so versatile.
I'm glad you've been making your own yogurt for a while! It's a real game changer!
Me, too!! I also do a quart at a time & 24 hours. Less "water" = less time, super thick and delicious!!
I appreciate that you mention actual brand names of the items you use/prefer.
I try to be as detailed as possible in my recipes. Thank you for watching!
Homemade Yogurt - Thanks for writing out complete recipes including the instructions. Plant Based Dads has good content.
You are so welcome! I try to make sure my recipes are easy to follow.
Excellent timing! I’ve been wanting to make my own and I’m grateful this isn’t a scratch recipe using dried soybeans. This is a whole lot easier. 🎉🙏🏻
It really is easier! You’ll love it!
Do you have an estimation of the nutritional value of 1 cup of this vegan Greek yogurt? Cant wait to try this. Thanks
Not really, I'm sure it has calcium, vitamins etc. macros for a serving and yours may vary. It depends how much of the liquid drains off or yours. so an average serving is 140 grams. You will get 156 calories, 16 grams protein, 7 grams carb and 6 grams fat.
I’ve been making this for a while now and I’m so addicted. I can’t believe how much more delicious this is then the store yogurt
I know! I can’t go back to store bought either!
Ok I m sold - ow I’m gonna try it- I have to get a new IP with a yogurt setting. And the strainer! Love Joey and Tim. Homemade yogurt
I’m so glad you’re going to try it! You won’t regret it. I think you may be able to use your current IP on the warm setting over night. I would try that first before buying a new one.
I got value🤸🏻♀️ Homemade Yogurt! I hope I can halve it and it will still work. Love ❤️ your enthusiasm!
I think it will work!
Excellent job… great video!👌👏👏👏👏👏
Thank you so much for watching! 💚
I would love to try this, but I don’t own an instant pot. Any suggestions for stove top, or maybe low heat oven? Thanks. 🇨🇦
I think you can but I don't know the specifics. I would search for that on you tube. You can find anything there
I love homemade soy yogurt and eat it every day! I like to use a small container of plain Cocojune coconut yogurt as my starter with one quart of organic Edensoy plain (just soybeans and water) soy milk, in glass jars in the Instant Pot for 10 hours. Been doing it for a couple of years and it turns out great every time!❤ I tried making Greek style yogurt once straining it through cheesecloth and that did not work well. Your strainer looks perfect!
That is so awesome that you've been making your own yogurt for so long! I think you will have better luck with the strainer. Thanks so much for watching💚
How do you store the liquid that's draoned out? And how long will it keep in the fridge?
Thanks for all you do! 💜
*drained
You can keep in the fridge for a few days. Otherwise I divided it up into a few containers with 1/4 cup in each and store in the freezer.
I can’t wait to try making the yogurt. Your dressing looks tasty too.
It's so easy, and the dressing is delicious!
Homemade yogurt!! Great video!! Thanks for sharing!!😊
You are so welcome!
Hi there can you use the yogurt as a starter for your 1st batch I couldn’t catch what you said in the beginning sorry.
Yes, I used 1/4 cup of a store bought plain vegan Greek yogurt for my first batch.
Homemade yogurt! Thank you for this recipe! I appreciate your content! 😊
You are so welcome! I hope you enjoy it!
Looks great. Thanks for sharing! And good tip on dividing the dressing up. I wonder if the extra whey would be okay to thin the dressing?
It probably would, but I have not tried that.
That’s a great recipe, I am wondering if it would work with almond milk ?
I think so!
Thank you for simplifying this! I now feel less overwhelmed and ready to make it. I ordered my strainer and soy milk and can't wait to get started. Thanks again!
I hope you love it as much as I do!
Homemade Yogurt! Oh my yes, homemade is ever so much better than store bought. I’ve been too impatient to make Greek style, but you’ve inspired me. Thank you so much.
Could you use the whey to thin the dressing? Any other ideas for using the leftover whey?
You are so welcome! I am sure you could use the whey to thin the dressing. This is new to me so this is all I have come up with so far. Stay tuned.
Homemade Yogurt! Wow! I can’t wait to try!
It’s so easy! Enjoy!
EXCELLENT recipe and content as usual Deb =) Can you share a link or some info on your strainer you used? Thank you!
@@TannerBGoody thanks. There is a link in the description box for the strainer
@@ChewonVegan Yikes I didn't notice that somehow lol Thank you so much! =)
I've been waiting for a recipe for yogurt. Can't wait to try it. Thanks
You’re going to love it!
In your dressing recipe how many cups of of yogurt are you using for those of us who can't weigh the ingredients? Looks delicious.
2/3 cup
Thank you so much for sharing this recipe, I just ordered a Greek yogurt strainer and soy milk🤗
You are so welcome! I hope you enjoy the yogurt as much as I do!
Has anyone made this in a more basic IP without a yogurt setting, and if so, can you specify the setting used (pressure cook?) and for how long? Thanks.
I have read you can do it on the warm setting over night.
Thank you soooooo much!! Plant-based yogurt is not available - AT ALLLL - where I live. Could I use Probiotics to make my first batch? Homemade yogurt!
I would think you can but I have never done it that way.
@@ChewonVegan Thanks! I will try it tomorrow and let you know! Thank you for the response!
I have never made yogurt, if I didn’t want Greek yogurt would I still strain it? Thanks for the video!
No need
Where can I find the large strainer that you used in the video? That looks very handy and fit the quantity you are making. Thanks
There is a link in the description box.
If you have a strainer and some cheesecloth at home, no need to buy another plastic kitchen item. Works great!
#HomemadeYogurt How long can you store the whey? Can you use the extra whey in other things?
Why remove all the whey, then add back water?
I had already dumped my whey so I used water. I'm sure you can use the whey.
This is all new to me, so this all I have done so far. I freeze a few containers of the whey with 1/4 cup in each
I started making this on Christmas Day. It is an absolute game changer. I have not been able to find a decent salad dressing since I went WFPB. I never am without it. Getting the euro strainer is worth it.
So glad you're enjoying it! It's the best, right?
@ absolutely! What’s really important is that I’m upping my protein and probiotics. There was a study done at Stanford that showed that natural probiotics in foods are much more powerful than taking supplements. Unfortunately, what they used in the study were dairy based foods. I’m so excited to have found something that tastes creamy, delectable and is super healthy.
Hi Debi, ?? I didn’t hear what to do to keep the starter for the next time. Do I just keep it in the fridge and will it last more than a week or would I put the starter in the freezer?? Thank you for the great video. I just recently bought my strainer but like many other times I let fear of not succeeding or not knowing what to do keep me from making any!
It looks like my comment didn't go through. You can freeze the whey to start your next batch. I put !/4 cup of it into a few jars and freeze them. I hope you enjoy the yogurt as much as I do!
Great video!!! Will try!!! Happy to try!!!💞💞🙃💞💞
I hope you love it!
Homemade yogurt! Unexpected life changes have put a spin on our entire lifestyle but thank you for reminding me this is really so easy. ❤
You are so welcome! Glad this was a good reminder.
Yum! Thank you for this! I will finally try making yogurt after all these years! You have inspired me! And i will probably say the same thing as you, That I can't believe I didn't try it sooner!
I am so glad you are going to give it a try! You are going to love it!
Looks so good? I can't have soy, is there another non dairy milk I can use to make this?
I have seen videos on you tube with Almond milk but the process is a bit different, I would search for a IP Greek yogurt recipe using the kind of plant milk you want to use.
Homemade yogurt! Thank you for sharing.
You're welcome! So glad you enjoyed it.
This video couldn't come at a better time! I too love the Kite Hill Greek yogurt, but I have to go out of my way to buy it and it's getting super expensive as you said. I just ordered the strainer and will hit Trader Joe's later 🥳 Thanks Deb!
I'm so glad I could help you out! You are going to love it! Let me know how your first batch turns out.
Homemade yogurt! Thank you. This sounds wonderful
You are so welcome!
I’m so excited to try this! Thanks so much for showing us the process.
You’re welcome! It’s so easy!
Debi Is there a way to make kefir vegan? If so, I would love you to work on that I wish and do a video.
I am not sure. I'll have to look into that.
How do you store the leftover whey? Or like how long does it last in the fridge? Does it still work if I freeze the vegan whey into cubes?
I put a 1/4 cup in a couple of containers and freeze them.
Homemade yogurt. OMG how easy is that. I've been intimidated making it in the mason jars so have never tried. Did you use a 3 or 6 quart ipot? Thank you so much. I always hate paying so much for the yogurt and only buy when on sale. Now i have to get the strainer. Thanks again.🤗
You are so welcome! I used a 6 quart but a 3 quart would work. I hope you love this yogurt as much as I do!
Hi I had a few questions…about how much yogurt does this make? How did you figure out the macros/ calories in Cronometer? Did you ever try freezing the yogurt?
The amounts vary depending on how much of the liquid you get out of the yogurt, but on average 32 ounces. I use The formula from @plantbased dads. You can look for his Greek yogurt video on his You tube channel. I have not tried to freeze the yogurt. I use it everyday I use it pretty quickly so need to freeze so far.
I make yogurt with this method, except that I just strain it with a clean tea towel lined strainer. Also I only have to let it drain for a few hours. So much better than anything premade, in both taste and texture!
Oh yes, so many so better, I'm never going back to store bought again.
Can I use homemade almond milk to make this yogurt??
I would think so. It won't have as much protein as soy milk but it should work.
@@ChewonVeganI’ve tried the almond milk without success, I think the increase fat from the soy milk and using the plant milk without any additives is what makes it work. Let me know if you make it work with almond milk
Homemade yogurt I am so very excited to make this!! You are right store bought is so expensive 😮
I know! It’s ridiculous!
Can you use the whey every time - or does it eventually lose it's "oomph"? Do you simply save enough whey for the next batch and throw out the rest? Thanks Debi.
Debbie in WA Ü
You can freeze it if you want. I freeze a couple jars with 1/4 cup of the whey. I have given some away but I do throw out the rest. I am trying to come up with something I can use it for. I hate throwing that out.
@@ChewonVegan THanks Debi - that answers my question perfectly 👍
Thank you for this video!
Where would I get my fist measure of whey?
buy kitehill yogurt to start. Per her instructions, use 1/4 cup
@
thank you Nancy! 😊
Yeah, I feel silly because I saw her instruction after I posted. 🤷♀️ That’s what I get for posting before coffee! 😂
So if I understand correctly, the first time I use 1/4 cup of yogurt and thereafter use the whey?
Correct
Homemade yogurt in my Instant Pot is the best! Like you, I noticed the price of the better plant based yogurts had skyrocketed but I also found it nearly impossible to find plain soy yogurt which is my favorite. 2 questions - #1 How long will the whey keep? I assume it can't be frozen. #2 Could you use the leftover whey to thin out the dressing?
@@elizabethmcdonald4318 you can definitely freeze it. I don't know about using it to thin the dressing but I guess you could.
Hi great video. Thank you for sharing with everyone. Would it be possible to make this in half the quantity? Thank you.
I would think so. But you can freeze the yogurt once it's done. So why not make a full batch.
Thanks for the recipe! I’ve made the soy yogurt in jars in the IP, but never thought to strain them. Any idea how much fat is in your salad dressing? Any idea for a substitute for the balsamic? Thank you!
You are so welcome. The fat is around 1.9 grams, You could use lemon juice instead.
Homemade yogurt. Must try!
You're going to love it!
Thank you so much. I’m gonna have to hang onto this video and check out the yogurt makers.
You are welcome, I hope you enjoy it!
How long will the starter last after you drain the yogurt ? How do I start without the starter for my first time ?
Yes, I would like to know this also
Thanks Debi for this great recipe. . I’ve only made yogurt in mason jars in the instapot but this looks much better. Can you freeze the liquid in 1/4 cup amounts to start future yogurts?
Also I can’t find any plant based Greek yogurt in my area for a starter. Other option? Homemade Yogurt!
I use a vegan yogurt starter that I get from Amazon. The brand is bella bella
Yes you can freeze it. You could use a 1/4 cup of your homemade yogurt. That should work. Straining it is what makes it Greek Style and intensifies the protein content.
It lasts for a few days in the fridge. I like to ad 1/4 cup to a few containers and freeze them. As I said in the video you can use 1/4 cup of any plain vegan Greek yogurt to start your your first batch.
How long can you safely store the whey?
You can freeze it
Can’t wait to try it!
You're going to love it!
Homemade yogurt! Thanks!!
You are so welcome! 💚
Would it be ok to use a flavored yogurt as a starter? What do you use to sweeten and flavor your homemade yogurt?
I don't know if using a flavored yogurt would affect anything. I've never done that. You could sweeten with maple syrup or any sweetener of your choice. I like to add vanilla or chocolate protein powder to mine, it's so good.
Homemade yogurt! Can't wait to try this!
It is so easy to make, you'll love it!
Thank you! So easy! Maybe…. I looked through the comments and didn’t notice if it’s necessary to get the high protein kite hill, or the other one? Thanks again!
Also ..what’s the protein in one serving? 15 ?
You are so welcome! I don't know if that would make a difference. All I had was the high protein Kite hill.
about 17 grams for 170 grams or 2/3 cup
@@ChewonVegan thank you!
Deb this all looks great. I just tonight cooked up the Big Mtn Fava bean tofu. It all crumbled. Few chunks but was so sad.
And question, do we get the probiotics in this yogurt? Just curious
Ty!!
I'm not sure why your tofu did that. The one I get is very firm and holds up great. Yes you get probiotics in this yogurt.
@@ChewonVegan ty. I was so surprised. Re tofu.
I would like to see you use this in the ninja creami!
That is a great idea. I'll have to try that!
Can the yogurt be made without an instant pot?
I know there are different methods to make yogurt. I have only tried this one. You may find some helpful videos here on you tube.
I make this exact yogurt too! How do u figure out the macros? After or before u strain? Carbs are lost and protein gained after straining but how much, help?!
After straining. 8.1 grams fat 5.4 grams carbs and 16 grams protein. remember these are just estimates
Do you vent the Instant Pot?
No
Does this have to be done with soy milk, I am allergic- wondering if it would work with another plant milk?
I have seen videos on You tube on how to do it with Almond milk I would search those out. I think the process is a bit different and I'm not sure what that is.
Will this work using a slow cooker?
I have only made it in my IP. So can't help you there. Search you tube, bet someone has
That looks so great, I'd get an Instapot just to make that. ❤Inspired❤
You won’t regret it!
I'm excited to try this I agree yogurt prices have doubled
I know it is ridiculous!
What size instant pot are you using in the video?
6 quart
Does your first dressing taste like honey mustard dressing?
It doesn't have a super mustard taste. You can adjust the recipe if that is what you are looking for.
Any recommendations for folks allergic to soy ? 😮😅
I would search You tube for recipes using Almond milk. I have seen some on You tube and it looks like it's a bit of a different process. I wouldn't want to give you the wrong advice.
Can you make a half batch?
I would think so
Any pb greek yogurt to start? Possible w/out an instant pot? thank you
Yes any plain vegan yogurt to start. I only know the instant pot version
Can I substitute almond milk for the soy?
I think it is a a bit of a different process to use almond milk since the fat content is lower. I would search You tube for some recipes.
Is there a way to make this yogurt? Use some probiotics if you cannot get a starter to start with.
I suppose but I have never done that.
what if I don't have an insta pot? Can I do it in a regular pot on the stove?
I don't have any experience with making on the stove. I'm sure you could find something here on you tube.
I bought this so fast 😂 can’t wait
You will love it💚
my Instapot does not have a yogourt setting. Can I still use it?
Yes! Just use the warm setting. It should be fine
@@ChewonVegan Thank you! I will try it for sure :)
My instant pot doesn’t have a yogurt button. Is there a way I can still make this?
I have heard you can use the warm setting and that works. I've never tried it but that is what I have heard.
Homemade yogurt!!!💞💞🙃💞💞
Thanks for watching ♥️
Homemade yogurt! ❤
You are going to love it!
In the beginning, you're explaining whey for people who are not plant based but then you pour Kite Hill liquid. Is this something that if you bought kite Hill Greek yogurt that liquid would be in there? I am lost. I am very much trying to like yogurt. I think it's disgusting but I see it's health benefits and I'm trying, but I don't know what you're talking about with that clear liquid. Can you please clarify. Where do you get it. Where is it?
I hope this helps. If this is your first batch of yogurt you are making you will need 1/4 cup of some kind of vegan plain Greek yogurt to use as a starter. Just a 1/4 cup of the yogurt. I like Kite Hill but you could use Silk brand or whatever just make sure that it is only 2 ingredients soy beans and water. So since this was not my first batch I used 1/4 cup of the liquid (whey) that drained off after my yogurt that sat in the strainer for 48 hours. You can save this liquid. I put it a couple of containers with 1/4 cup of the liquid and stick in the freezer so you have it the next time you want to make yogurt. Then you can let it sit out and defrost and use it for your next batch. If you don't like the taste of the yogurt add a scoop of chocolate protein powder and a few chocolate chips. Also you can add it to soups or dressings. Did that clear it up. I think if you watch the video again it will make sense.
Thank you so much! ❤
This looks like a great yogurt to make but I am a little concerned as to dairy in this because I have a dairy allergy and you said whey????
@@susannabelch347 its plant based whey because you started with plant based milk. So not to worry.
I'm so bummed that my instant pot doesn't have a yogurt setting. I wonder if the "warm" setting would work.
I have heard the warm setting will work.
Homemade Yogurt!
yes! Thank you so much for watching💚
Wow…you look way younger than 68! Question…since you’ve been increasing your protein, have you gained any weight?
I have gained muscle so the number on the scale went up a bit but I look more lean and feel great.
I would put tablespoons of whey instead of water
nice!
@ thank you 😊
I don’t have an instant pot 😢
The a great time to get one. Check your local thrift stores or you can get a 3 quart instant pot on Amazon . Here is a link to one amzn.to/4glEzDJ
Wish i could get that type of milk in Canada, so i can make homemade yogurt, but cant, so cant make myself.
It doesn't have to be Trader Joes brand. Any Vegan plain unsweetened soy milk will do. And organic would be best.
I eat SO much yogurt every day (in my overnight oats, smoothies and with fruit). This little bit wouldn’t last me past a day. I’d be making yogurt daily 😂😂😂😂😂. Great for those who only eat a little though.
I eat it everyday too. If you are eating that much then this would save you a ton of money. It is so quick and easy. Totally worth it.
Greek yogurt 😊
Thank you for watching💚