DULCE DE LECHE CAKE WITH PLUM - THIS CAKE MAKES UP TO 19 SLICES - CAKE FILLING

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INGREDIENTS:
FILLING
400 g of dulce de leche
200 g of condensed milk
1 small box of 17% fat cream
60 g of pitted plums
60 g of pitted plums to assemble the cake
In total I used 120 g of plums
DOUGH
2 medium eggs (45/50 gr each)
90 gr of refined sugar
100 ml of milk
100 ml of oil
160 gr of plain wheat flour
1/2 spoon of vanilla essence
1/2 tablespoon of yeast
Whipped cream
300 ml of whipped cream
3 tablespoons of powdered milk
Condensed milk to hydrate
15x10 pan
Final weight 1.8 kg
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