Sir am 32 years old. I have tried a lot of kesari like pouring milk , soaking rava ... everything failed.. for the first time in my life instead of rava kali, I got rava kesari seeing ur video.. my 5 years son love it... not exactly like u. Somehow 80 percent I did..thank u so much..
வணக்கம் Deena அவர்களே, உங்கள் முறைப்படி கேசரி செய்தேன் மிகவும் ரசித்து ருசித்தேன் அப்படி ஒரு கேசரியை என் வாழ்நாளில் எங்குமே நான் சாப்பிட்டதில்லை அப்படி ஒரு ருசி அதுவும் நாமே செய்து சாப்பிட்டால் அருமை மிக்க நன்றிங்க நிங்கள் சொல்லிதந்த முறையே காரணம் நன்றிங்க.
sir நான் நாளைக்கு ஒரு கிலோ கேசரி செய்யப் போறேன். உங்களோட செய்முறை விளக்கம் awesome. செஞ்சு பார்த்துட்டு உங்களுக்கு ரிசல்ட் போடறேன். நீங்க சொல்லும்போதே சமைக்கணும் தோணுது. Thank you so much.
I was trying all the other recipes and didn’t succeed and didn’t get the right consistency. However, I tried this gentleman’s recipe and it was brilliant. The main point which he made was the type of semolina to use (coarse not fine) which is really really important. I was using the fine semolina and didn’t get the right consistency. Thank you very much for you video
I made kesari today using this recipe. The texture and finish was as desired. But found the sugar considerably less. To me the sugar level is at the level you get in Bangalore hotels when you order chow-chow bath a combination of kesari and upma served together as one scoop each. But as a stand alone sweet preparation the sugar has to be at least 1.25 times of rava. Not 0.75 times (3/4) recommended here. Otherwise, enjoyed preparing it. In fact, I roasted raisins with cashew until they turned puffed and added it to kesari. Thanks for sharing your method of cooking. I am a vegetarian. I am enjoying your vegetarian preparations.
Hi, Mr. Deena. Today I sautéed rava for upma but cancelled the preparation nd instead of keeping it aside i decided to prepare kesari nd tuned in to your recipe. Only moderation i did was i used brown sugar 1 cup instead of white sugar 3/4 cup as shown nd thank god it turned out excellently. Your preparation method nd consistency of speech coincides well nd is simply awesome. 👌 Tnks for your wonderful recipe.
அஸ்ஸலாமு அலைக்கும தினா சார் உங்கள் அன்பு நிறைந்த இந்த கேசரி சமையல் பக்குவம் மிக மிக அருமை உங்கள் அனைத்து சமையல் குறிப்புகளும் மிக்க பயன் உள்ளதாக இருக்கின்றன.உங்கள் மேன்மையான பணி தொடர என் வாழ்த்துக்கள்.
Sema explanation sir enaku eppavum intha kesari sothapidum but intha time nega sonna same preparation la try panna poren en husband birthday appo pannitu ungaluku solren anna thank you so much 👌
Thank you sir, the way of explain and each tips are very very useful to viewers. I had seen many other cooking Channels for making kesari but I followed yours and I succeed with it, my mom's birthday I made kesari followed by ur vedio. All r loved to eat. First time I made. Thanks a lots sir
Hi, Chef Deena, I have been trying for years to perfect this kesari recipe. We all think it's a simple one to make, but, well, I have watched many YT videos and followed others' tips, but nothing helped. It was either sticky or hard. Thanks to your step-by-step tutorial, this time it came out with restaurant quality. Also, appreciate you cautioning the viewers against using the food colors.
I did channa masala for my kid's birthday party. It came out well, I made a small mistake in that, salt was little bit more, but u mentioned in between, some ppl will add sugar in it to compensate the salt and spiciness, I tried that, it was good finally. The channamasala vessel was almost done at the end of the party. Thanks sir. I need soup items for this season, it could be most useful for kids in this season. Hoping for the soup videos soon. Thanks again.
Sir.first time unga video paakre.Kesari seirathula evalavu erukkunu ippatha paakre...kesari na senja enga vitla Yellarumye ye odranganu ippatha theriuthu .supera explain panniga thank u ...kandippa try panre.
Tried this yesterday. Came out too good.thank u chef 4 ur tips. Had idli rava n wondering wat to do. .u explain in a way like how a amma teaches her daughter .thank u chef. Kindly do a post on homemade sambar podi n kulambu podi.
Sir neenga saidu kaattiya kesari try pannen engal oor kaval deivam thiruvilavirku nan neivedyam adaithan seidu koduthen superaaga vandadu thank you sir
Chef dheena....rombe nandri for the useful tips on water measurement and when to add in the sugar plus the two types of rawa that is available.....I tried out ur method today and the texture was so right and I love it. There have been times my kesari turned out soft and soggy....but ur method seem to work for me. Keep inspiring us...many thanks chef🌹
My Dear dheena Sir nenga Sona Mari try panen fantastic sir 😍👍❤️ also think this easy before but not came well at one year before after that now I try yours very good sir thank you more Dear Dheena Sir
Vanakkam Sir. I have tried this receipe today for our wedding day. Very much liked by our family members. Your minute and professional tips makes this receipe perfect. Thanks a lot 🙏
Dear chef Deena ! Nice video & explanation ! Thanks! In the beginning u've said to avoid colour agent , and to use turmeric powder as an alternative and to explain this small process ( quantity mg proportion etc) but there is no such thing in the video!
So beautifully explained ..I'm a great fan of urs from the beginning watching in zee Tamil and tried many recipes still i follow few of ur recipes.. Ur really a great chef
Your way of talking and explanations was very good I am watching you from zee tamil channel . And following your recipe come well in taste . KEEP ROCK BRO. BEST WISHES
Hi Anne, I have tried this recipe today for Puthandu special. This came out so nice Thank you so much for well explain and Chithirai Puthandu Nalvazhthukkal To You and For Your Family. 🙏🏽
Good idea sir. I also follow this idea, always I will add the ghee fried cashew in last step, and so while we start eating it gives crispness.while dedicating சர்கரை பொங்கல் to God also, in last I used to add cashew for crispness. THANKU SIR....
உங்களின் பேச்சு மற்றும் செயல்முறை மிகவும் நிதானமாகவும், தெளிவாகவும் மற்றும் எளிதாகவும் ஒரு முறை பார்த்தாலே மனதில் பதியும்படி உள்ளது. நன்றி
Very good information thanq u so much for your cooking
Sir am 32 years old. I have tried a lot of kesari like pouring milk , soaking rava ... everything failed.. for the first time in my life instead of rava kali, I got rava kesari seeing ur video.. my 5 years son love it... not exactly like u. Somehow 80 percent I did..thank u so much..
Thank you so much for your feedback 😊🙏🏻
வணக்கம் Deena அவர்களே, உங்கள் முறைப்படி கேசரி செய்தேன் மிகவும் ரசித்து ருசித்தேன் அப்படி ஒரு கேசரியை என் வாழ்நாளில் எங்குமே நான் சாப்பிட்டதில்லை அப்படி ஒரு ருசி அதுவும் நாமே செய்து சாப்பிட்டால் அருமை மிக்க நன்றிங்க நிங்கள் சொல்லிதந்த முறையே காரணம் நன்றிங்க.
sir நான் நாளைக்கு ஒரு கிலோ கேசரி செய்யப் போறேன். உங்களோட செய்முறை விளக்கம் awesome.
செஞ்சு பார்த்துட்டு உங்களுக்கு ரிசல்ட் போடறேன்.
நீங்க சொல்லும்போதே சமைக்கணும் தோணுது.
Thank you so much.
தீனா சார் நீங்க இருக்கும் போது எங்களுக்கு என்ன கவலை. தெரியாத சமையலை கூட தெரிந்து கொண்டேன். கேசரியில் இத்தனை விசயமா.அருமை சார்
😊 romba nandri
இதை மாதிரி ஒரு ஆசிரியரை நான் பார்த்ததே இல்லை சார்.. அருமையான விளக்கம்...
இதற்கு முன் சொல்லி தந்த ரவா லட்டு நீங்க சொன்ன முறையில் செய்து குடும்பத்தின் பாராட்டை பெற்றேன் நன்றி
தம்பி நான் என்ன சமையல் பலகாரம் செய்தாலும் , நீங்கள் சொல்லும் வழி முறையை பின் பற்றுகிறேன். எல்லாமே சூப்பர் பா.வாழ்க வளமுடன்❤
You are telling all the secrets and tricks in all recipes , you are amazing, you are the real chef and down to earth personality
Thank you so much 😊
True line's
NJ hm hm VK TV u go to
I was trying all the other recipes and didn’t succeed and didn’t get the right consistency. However, I tried this gentleman’s recipe and it was brilliant. The main point which he made was the type of semolina to use (coarse not fine) which is really really important. I was using the fine semolina and didn’t get the right consistency. Thank you very much for you video
Yes its true,the best chef and his recipes all turn out well all time we did.
I made kesari today using this recipe. The texture and finish was as desired. But found the sugar considerably less. To me the sugar level is at the level you get in Bangalore hotels when you order chow-chow bath a combination of kesari and upma served together as one scoop each. But as a stand alone sweet preparation the sugar has to be at least 1.25 times of rava. Not 0.75 times (3/4) recommended here. Otherwise, enjoyed preparing it. In fact, I roasted raisins with cashew until they turned puffed and added it to kesari. Thanks for sharing your method of cooking. I am a vegetarian. I am enjoying your vegetarian preparations.
Hi, Mr. Deena. Today I sautéed rava for upma but cancelled the preparation nd instead of keeping it aside i decided to prepare kesari nd tuned in to your recipe. Only moderation i did was i used brown sugar 1 cup instead of white sugar 3/4 cup as shown nd thank god it turned out excellently.
Your preparation method nd consistency of speech coincides well nd is simply awesome. 👌 Tnks for your wonderful recipe.
First chef i have ever seen who is bothered about the health of his viewers...thank you so much Anna
அருமை .... சகோதரே நிறைய நுணுக்கங்கள் தெரிந்து கொள்கிறேன்.... உங்கள் சமையலில்...நன்றி🙏
Super...... brother 👍👍
Nowadays I tried ur recipes one by one ,,,all are good ,,it came out very well ,,thanks for all the tips chef 👍
Enaku kesari pudikathu.. but ninga sonna mari nethu seithen.. naane virumpi sapidum alavu arumayaga irunthuthu.. crt ratio & pakkuvam sonathuku romba thanks bro..
நீங்கள் சொன்ன அளவுகளுடன் , சரியாக கேசரி செய்தேன் . எங்கள் வீட்டில் அனைவருக்கும் மிகவும் பிடித்தது🙏🙏 நன்றி sir
Super sir nega evlo easy kesari soli thandiga first time sweet panravangalu romba useful la erukum
I tried your kesari recipe today and everybody in my house liked it. Especially the tip of using saffron instead of color powder.
அன்பு மகனே, வாழ்த்துக்கள்... மிக தெளிவாக உள்ளது.. செய்முறை விளக்கத்திற்கு கீழே கொடுக்கப்பட்டுள்ள தேவையான பொருட்கள் விளக்கம்... மிகவும் பயனுள்ளது.
Deena sir is a good chef and a great human being 😀🙏 thanks for the recipe.
Yaru dislike pannuna namakkenna....namma like pottu avangala kolluvom.....Deena sir u continue....
Before doing the dishes just had an habit of watching your recipes. Thank you sir, you are explaining clearly also practically we can do it in home.
அஸ்ஸலாமு அலைக்கும தினா சார் உங்கள் அன்பு நிறைந்த இந்த கேசரி சமையல் பக்குவம் மிக மிக அருமை உங்கள் அனைத்து சமையல் குறிப்புகளும் மிக்க பயன் உள்ளதாக இருக்கின்றன.உங்கள் மேன்மையான பணி தொடர என் வாழ்த்துக்கள்.
I have tried almost all your vegetarian dishes. You are a thorough professional. ....hats off to you
Thank you so much 😊
Sema explanation sir enaku eppavum intha kesari sothapidum but intha time nega sonna same preparation la try panna poren en husband birthday appo pannitu ungaluku solren anna thank you so much 👌
Please try and share your feedback
Thank you sir, the way of explain and each tips are very very useful to viewers. I had seen many other cooking Channels for making kesari but I followed yours and I succeed with it, my mom's birthday I made kesari followed by ur vedio. All r loved to eat. First time I made. Thanks a lots sir
நீங்கள் செய்வதை பார்த்த உடன் நாவில் எச்சில் ஊறியது சிறப்பு வாழ்த்துக்கள்
I made this Kesari .. it came out really really well
Hi, Chef Deena, I have been trying for years to perfect this kesari recipe. We all think it's a simple one to make, but, well, I have watched many YT videos and followed others' tips, but nothing helped. It was either sticky or hard. Thanks to your step-by-step tutorial, this time it came out with restaurant quality. Also, appreciate you cautioning the viewers against using the food colors.
I did channa masala for my kid's birthday party. It came out well, I made a small mistake in that, salt was little bit more, but u mentioned in between, some ppl will add sugar in it to compensate the salt and spiciness, I tried that, it was good finally. The channamasala vessel was almost done at the end of the party. Thanks sir. I need soup items for this season, it could be most useful for kids in this season. Hoping for the soup videos soon. Thanks again.
Mam Ok sure soup preparation will post it soon and thank you so much 😊
Sir.first time unga video paakre.Kesari seirathula evalavu erukkunu ippatha paakre...kesari na senja enga vitla Yellarumye ye odranganu ippatha theriuthu .supera explain panniga thank u ...kandippa try panre.
I I did Kesari
Today evening. It come out well. Thank you
Thank you so much 😊
இன்று ரவா கேசரி செய்தேன். மிகவும் சுவையாக இருந்தது.
very clearly explained with tips. Thank you Sir.
Super super super super super super na
ஆனால் உங்க வீடியோஸ் எல்லாம் நல்லா இருக்கு வாழ்த்துக்கள்
OMG.... I saw many of your recipes.. But never commented... After seeing this kesari texture...omg..... Ultimate ji.... Will try now itself....
பாதாம் ஹல்வா மாதிரி இருக்கு😋
அழகா பண்ணிட்டீங்க 🥰
Thank you so much 😊
அண்ணா நீங்க சொன்ன method-ல செய்தேன். சூப்பரா இருந்தது. நன்றி அண்ணா
Entha bhandhavum illaama ellarkkum reply panreengale Chef....thq so much...🌹
Ithu yenduya kadamai and thank you so much 😊
Yes super. Deena sir
Intha method la kesari pannunen super ra iruthuchu thank you chef😙
Tried this yesterday. Came out too good.thank u chef 4 ur tips. Had idli rava n wondering wat to do. .u explain in a way like how a amma teaches her daughter .thank u chef.
Kindly do a post on homemade sambar podi n kulambu podi.
Hi Kiruthigha!good morning! Than you so much and kulambu podi in few days
நான் எப்படியாவது சின்ன தப்பு பன்னிடுவேன்,இனிமேல் தப்பு பண்ண மாட்டேன் சகோ, பாக்கும் போதே செம்மயா இருக்கு.😍👌👌👌
Thanks
You are explaning neatly like a teacher who explains to the students in the class room. Bravo chef Deena. I ama teacher from Trichy
Thank you so much mam 🙏🏻😊
Sir neenga saidu kaattiya kesari try pannen engal oor kaval deivam thiruvilavirku nan neivedyam adaithan seidu koduthen superaaga vandadu thank you sir
I have seen more videos for this recipe. This is best I think.
Thank you 😊
Chef dheena....rombe nandri for the useful tips on water measurement and when to add in the sugar plus the two types of rawa that is available.....I tried out ur method today and the texture was so right and I love it. There have been times my kesari turned out soft and soggy....but ur method seem to work for me. Keep inspiring us...many thanks chef🌹
Arumai Dheena sir...I am big fan of u for fast few years...
Thank you so much 😊
பார்த்தாலே நாவில் சுவையூறும் பக்குவம். அருமை சார்... 👌👌
I tired it yesterday came out very well... Semmaiya irunthuthu.. We enjoyed.... Thank you Bro ..🙏
Thank you 🙏🏻
My Dear dheena Sir nenga Sona Mari try panen fantastic sir 😍👍❤️ also think this easy before but not came well at one year before after that now I try yours very good sir thank you more Dear Dheena Sir
I like your all recipies.,Dheena, ...Bec. very clear,& simple methods to cook,And healthy, tasty too ,my daughter also likes ur recipies👌
Thank you so much 😊
நான் கேசரி செய்தால் எல்லோரும் கிண்டல் பண்ணுவார்கள் Eன்ன்னைக்கு அசத்த போறேன் sir.... very very thank you sir...........
Thanks
ரொம்ப நல்ல பெரு மைய சொல்ற விதம் பிடிச்சி இருக்கு சார் 😋🤗🤗🤗
Tdy i'm tired taste out of well... இதே பக்குவமான கேசரி வந்தது. Tnx DEENA sir🙏🙏🙏🙏
உங்கள் செய்முறை விளக்கம் மிக அருமை அண்ணா நன்றி நன்றி 👌🤗
Thank you so much 😊
Neenga, seira receipies ellamea super anna...... Rompa usefulla iruku
You explained the cooking nuvances very well.
Thank you 🙏
Sir turmeric use panni eppadi pannurathu
Vanakkam Sir. I have tried this receipe today for our wedding day. Very much liked by our family members. Your minute and professional tips makes this receipe perfect. Thanks a lot 🙏
Super sir, I am going to try for my wife.
Super 👌👏🏻👏🏻
Dear chef I tried it now. Kesari came out well. Only my saffron disappointed me. It didn't give out much colour. Eating kesari now. Thanks chef
Wine chicken eppadi seivathu
Neenga solrathellam antha kadaium karandiyum azhaka seiyuthu suprer
😊 thank you 🙏🏻
Beetroot juice sundda kaaichi colouring ku use pannina clr super ra irukkum
Tried today came out very well.(very smooth texture) Thank you Chef
welcome
Wow sooper Dheena sir... நீங்க, எந்த ஆர்ப்பாட்டம் இல்லாம, explain பண்றது sooper. Minute techniques எல்லாம் அருமையா சொல்றீங்க. வாழ்க வளமுடன்
Hi chef.. I tried this recipe and it came out well... Thank you chef...
Superb very nice sir
Super Anna பார்க்கும் போதே அருமையா இருக்கு கண்டிப்பாக செய்து பார்க்கிறேன்
Please try and share your feedback and thank you 🙏
நீங்கள் சொன்னபடி நான் சக்கரை பொங்கள் செய்தேன் அருமையாக இருந்தது
Dear chef Deena ! Nice video & explanation ! Thanks! In the beginning u've said to avoid colour agent , and to use turmeric powder as an alternative and to explain this small process ( quantity mg proportion etc) but there is no such thing in the video!
Nan try pannen chef super ah neenga prepare panna madhiriye vandhu iruku.. Tq chef
I tried it today..came out well..tnk u..
Bro na pannittean ..... My baby really happy..... So sweet
So beautifully explained ..I'm a great fan of urs from the beginning watching in zee Tamil and tried many recipes still i follow few of ur recipes.. Ur really a great chef
Thank you so much 😊
Unnga சமயல் very healthy super இப்போ எங்க வீட்டில் unga samayal thaan sir thank you
Perfect..my mom does this in the same way...best Kesari
Thank you 🙏🏻
Neega sonna mathiriye try panninen for the first time en kesari taste awesome chef. Thank you chef...
Hii bro இன்னைக்கு நான் ரவா கேசரி செஞ்சேன் ரொம்ப அருமையா இருந்தது
Thank you so much 😊
@@chefdeenaskitchenooo
🥳777 🥳🎂 7 🥳🥳🌄🥳7 🥳🥳7777
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@@chefdeenaskitchen 77
1st tym na senja neega sonna maathiri spr ah vanthuduchi sir tnq so much
Your way of talking and explanations was very good I am watching you from zee tamil channel . And following your recipe come well in taste . KEEP ROCK BRO. BEST WISHES
Thank you so much 😊
My favourite Deena SAR samayal!!!!
You are such a sweet human being! Stay like that sir!
I have done the Kesari without any essence I used turmeric powder.....it's very tasty and spicy.....
thank you
Really super sir... Saffron with kesari, first time I see this. Yummy... Today i will try this...
Thank you 🙏
Sir , i did rave kesari as per your instruction. Came out cery well.and tasty. Thanks a.lot
Really useful tips and the kesari was so delicious and soft. Thank you Chef. Keep continue more recipes chef.
Anna neenga babyku solli kudukura maathiri solli kudukureenga romba thanks anna
Super
Thanks brother deena...i tried with நட்டுசக்கரை...it came well...
awesome Mr dheena. Your explanation for food color is excellent. Hats off. Looking forward for more receipes.
அருமை அண்ணா. பிரியாணி கத்திரிக்காய் தொக்கு எப்படி செய்றதுன்னு சொல்லி குடுங்க
Hi Anne, I have tried this recipe today for Puthandu special. This came out so nice Thank you so much for well explain and Chithirai Puthandu Nalvazhthukkal To You and For Your Family. 🙏🏽
Thank you so much ma for feedback and wish you the same 🤗
Wow wow Super very beautiful and wonderful tasty 👌
I just tried it.. it came out awesome.. thanks a lot chef...😋😋😋
Good idea sir. I also follow this idea, always I will add the ghee fried cashew in last step, and so while we start eating it gives crispness.while dedicating சர்கரை பொங்கல் to God also, in last I used to add cashew for crispness. THANKU SIR....
Sounds great!
Thank you chef for the Kesari bath it's really so delicious
Thank you 😊
@@chefdeenaskitchen love u sir
Super........இப்போவே சாப்டனும்னு தோணுதே....😋😋😋
Hi., could you please upload Different break fast recepies which can be done fast n easily
Sure thank you 🙏🏻
Good morning chef
I am from Dubai
Unga kesari super sir
All like. My home
Thanks chef