VEGAN Red Velvet Cake and Frosting Recipe | Egg and Dairy FREE

My VEGAN Red Velvet Cake recipe and Vegan frosting.
3 cups of self-rising flour
2 cups of sugar
3 tbsp of cornstarch
2 tbsp white vinegar
2 cups of Almond milk
salt
2 tbsp cocoa powder
2/3 cup of vegetable oil
Bake at 350 degrees Fahrenheit for 20-25 minutes.
Vegan Frosting:
2 packages of Crisco
6-8 cups of powdered sugar
a splash of almond milk (if needed)
vanilla extract
lemon juice about 1 tsp
salt for taste
Thanks for watching! See ya next time! Stay tuned for some chocolate cake videos next week! This recipe is vegan, egg, and dairy FREE (and it tastes like the REAL thing). Give this recipe a try and let me know how you liked it!

[@cakelegitkitchen3538]

The full recipe is also in the description ♥️

[@pratimarana500]

Perfect and mouth watering cake😋😘

[@sanaskdiaries1]

Wow...Yummm 😋😋 Super Delicious Recipe❤️❤️❤️
Great Effort... Keep Uploding Videos

[@cakelegitkitchen3538]

Thank you so much!

[@dreamy665]

Wherr did you use cornstarch?

[@fathimmath76]

What is almond milk

[@cakelegitkitchen3538]

It’s a dairy free milk. It’s made with almonds!