I am an Acting Teacher and am so amazed at how much love and work (filming and editing) you have put into this video... Y'all make this video look easy ... and it's not... Great work Guys... "Ding Ding Ding"
Thanks for finally catching up tailgating - we here in upstate NY have been firing up the Blackstone prior to football games since August! THE RIGHT STUFF
When I got my Blackstone I started off watching Todd... BUT DANG do I love watching you and Nate! As a Floridian I ABSOLUTELY LOVE watching recipes you all have adapted to our South Floridian culture! 😊
Hey guys! I just got my 36" Blackstone a few days ago. (It's my early Christmas gift.) I started researching Blackstone and came across you all. The 3rd meal I cooked was your Chopped Cheese Cuban. I had to use French bread because Oklahoma doesn't seem to know what Cuban bread is. It didn't matter, though. They were delicious!! I'll definitely keep watching you all for more recipes! Blessings!!
Shannon!! Thanks for the comment. And welcome to the party!! So happy you found us 🎉 And adjusting recipes based on what we have available is part of the fun! I’ll for sure be giving you a shout out soon on an episode as a new viewer. Cheers 🙌🏼🔔🔔🍻🍻
I just watched that Cuban video and have been thinking of trying it but I was really hesitant about the ground beef. I thought it might ruin the flavor. What spices did you use for seasoning?
Love it love lit live it and your content! My wife and I have been jonesln’ for a Blackstone for a couple of years and finally pulled the trigger on not one but two 36” 4-burners this weekend (shout out to Garry and the gang at Ace for the kind deal) one for the house and one for the warehouse. Love the content and the inspiration. Bring it and ring it!
I really dig this. I have these nostalgic memories of when I was a kid and making English muffin pizzas. They were total garbage, English muffin, tomato paste and cheese, I was 5 what can i say. This is a similar concept, but elevated into something that would taste good.
You rock!! The pizza sliders looks awesome and crisping the pepperoni you and Betty approved of is a smart step. Keep up the awesome work and ring the bell for me!
Great job guys!!! CJ man great job. You got the right stuff! I do say nay to the new kids on the block! It's your first cooking show so I understand! Love your show! Can't wait for the next one! Rock on brother! New kids?🤔 Sorry 😵
YESSSSS! I will definitely try this one! Don't need to be a tailgater to enjoy this. OH...and seeing the chopped sausage made me think of a '"Sausage Cheese Steak" (??)...gonna try that, too! And thanks for the shout out as a "newbie", but I see the name tripped you up. 🤣 I'm part of a colonial-styled Fyfe & Drum Corps, hence the name. "Party On, Dudes!"
Great combo, sliiiiide into some good griddlin with the talents of CJ. Always entertaining besides good food ideas, slap those spatulas for the upcoming holidays as only you guys can do.
@@CJ_Frazier WOW, you are the only one that has even asked, well done CJ!! My family likes apple Cinnamon pancakes, and I use a coffee creamer as the milk add that has the apple cinnamon flavor. They are also suffering from Alpha-gal so I can't use meat, I sub emu meat. It tastes like a good steak but is from the giant chicken. I'm trying to create a stir fry using it as well as various meals, your help would be appreciated for all those suffering from the tick born disease. God Bless.
CJ, the sliders look awesome, another great video. I especially liked how you didn't include any of the negative comments at the end. Don't feed the trolls dude! You and Nate are awesome, I mean Nate's recipes are great and he has great screen presence but his show could definitely benefit from like 25% more CJness (to steal a new word from another commenter).
HA! - I didn't realize you both share adjoining filming sets... Should I ask what else you share...? - lol Great trip to the tailgate CJ! - Thanks! - Cheers!
Looks awesome will be trying this out next week.I like the ideal of flattering it.I also like grilling my pepperoni before because of the crispy taste and no so much grease on the pizza.
Wow! you guys are neighbors?!!! Saw the fresh herbs. I'm an old guy....but am amused by the clips. Though will admit Nate is my favorite. - You are the Heckle and Jeckle of grillers. [Sorry Nathan Bombed, and he is usually spot on) Oh, and I find many rings you don't.
Good show as always guys. I will be getting that Blackstone with the air fryer! We have some cooking ideas for it… including those sliders. And Ethan: Did you know Prince was kicked out of his house at the age of 12? Great show guys!
I think you need to drop the new kids on the block segment. Now on this one at the first I was like “You Know, CJ, just when I think you couldn’t possibly get any dumber, you go and do something like this … and totally redeem yourself!” That looks delicious, I’m going to have to try that one. I don’t want to, but I’m going to have to!
They both looked really good, one thing I might try different, use that garlic butter before toasting the bread, especially, on the inside out one, kind of a grilled cheese pizza slider. Nice cook CJ!!! Nate will probably do a foo-foo, (I mean elevated) version soon...
Wait a second…🤔am I the only one that didn’t know CJs set and Nates set were in the same location??? 🤯 I always thought Nates show was filmed at…Nates and CJs show was filmed at…CJs. I was so busy picking up all the pieces from my brain exploding that I almost missed the cook. 🤪
Bro, Dude, you gotta put some pepperoncini on this thing and take it next level, make some Italian quesadillas with some Italian queso and chips, imagine a little melty cheesy goodness with some finely diced up giardiniera and some sweet Italian sausage chunks... Ah Sh!T, I gotta go make this!!!
I'm not a tailgater, but I'd still whip those up for a party snack - they look delish! BTW, is that supposed to be a "large" cutting board? I think the G got away from you on the packaging! LOL Also, be careful crushing garlic with those chef's knives. I've found the Blackstone blades are kind of sensitive to side pressure and snap easily at the handle (I've had a few bust on me)...
@@CJ_Frazier I thought CJs videos were labeled in the title of the video. That how I knew which ones to watch. Your name isn't mentioned in the title anymore and know I'm missing out on just the CJ videos.
First, I can't believe you guys are neighbors. Second, and I can't believe I'm saying this but this one actually looks good and worth a try. There i said it!!😒 .... Now i need to go wash my mouth out....
WAIT A MINUTE...... Nate's set and CJ's set are on the same property? How many Blackstone Griddles do you need at one location????? Jeezze how bougie. Don't mind me I'm just Jelly
Hey guys.. Please shoot me the address so that I can send you something for your board.. Totally enjoying the content some of the stuff I would not try to make myself, but most of this stuff really gets my imagination going. Thanks so much
OK guys...go ahead and quote movies ad nauseum, to the point where we question if you ever not in front of the TV watching brainless movies, but please, spare us the singing. It's just so unappetizing. The off-key and lack of rhythm is embarrassing.
I have a griddle that I use often. This video would be exceptional if they would leave out all of the movie references... I'm here to learn a recipe; NOT see movie clips!
I’d like to watch but the editing and constant cutting in and out of scenes is completely obnoxious. The recipe sounds good but I’ve fast forwarded several times just to get to the start of actual cooking only to be constantly interrupted by silly crap. This is why your videos don’t get many views. 262k subscribers and 14k views for a month old video. Know your audience, it’s not 13 yr old boys. Anyway wish I could have seen the recipe but I can figure it out. I can’t tolerate this show. More Bruce Mitchel please and less if this nonsense.
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This is the FIRST TIME for me to SEE y'alls video...
I am transformed... "Tailgate... All the Way"...
OMG... LOVE this Video...
Filming and Editing... Fantastic..
Thank you guys for making this GREAT Video...
Blessings to you, CJ!! I am looking forward to seeing you in Texas soon!!
See you soon my friend!
I am an Acting Teacher and am so amazed at how much love and work (filming and editing) you have put into this video...
Y'all make this video look easy ... and it's not... Great work Guys...
"Ding
Ding
Ding"
Thanks for finally catching up tailgating - we here in upstate NY have been firing up the Blackstone prior to football games since August! THE RIGHT STUFF
haha I'm slow sometimes. But tailgating is always a blast. Cheers my friend!
When I got my Blackstone I started off watching Todd... BUT DANG do I love watching you and Nate! As a Floridian I ABSOLUTELY LOVE watching recipes you all have adapted to our South Floridian culture! 😊
Hey Bonnie! Todd is always the OG and a legend. That being said I'm so pumped you dig the show!! And cheers to the Florida life!
Thanks, Bonnie!
Y’all are the best. Love watching you. Its fun and even if it’s something I wouldn’t cook, I still watch for the entertainment.
Hey guys! I just got my 36" Blackstone a few days ago. (It's my early Christmas gift.) I started researching Blackstone and came across you all. The 3rd meal I cooked was your Chopped Cheese Cuban. I had to use French bread because Oklahoma doesn't seem to know what Cuban bread is. It didn't matter, though. They were delicious!! I'll definitely keep watching you all for more recipes! Blessings!!
Shannon!! Thanks for the comment. And welcome to the party!! So happy you found us 🎉 And adjusting recipes based on what we have available is part of the fun! I’ll for sure be giving you a shout out soon on an episode as a new viewer. Cheers 🙌🏼🔔🔔🍻🍻
I just watched that Cuban video and have been thinking of trying it but I was really hesitant about the ground beef. I thought it might ruin the flavor. What spices did you use for seasoning?
love the reverse bun going to do this for the kids Saturday night snacks
Boom!!! Let me know how it turns out!
Love it love lit live it and your content! My wife and I have been jonesln’ for a Blackstone for a couple of years and finally pulled the trigger on not one but two 36” 4-burners this weekend (shout out to Garry and the gang at Ace for the kind deal) one for the house and one for the warehouse. Love the content and the inspiration. Bring it and ring it!
These are totally ballin' sliders, Bro!!!
My man!
love the slider videos, always bangers
So simple. So Delicous. So much fun. Cheers!!
A Waltwins expression!
I'm so happy right now. Also, need to make this. Thanks brother. Love you guys. 😊💚
Dude, thank you for the comments!! So pumped you're hangin with us man!
Definitely trying this one soon! BOLO for my video CJ!
I'll be waiting bro!! Bring it on!
I really dig this. I have these nostalgic memories of when I was a kid and making English muffin pizzas. They were total garbage, English muffin, tomato paste and cheese, I was 5 what can i say. This is a similar concept, but elevated into something that would taste good.
We're glad you dig the recipe, Raymond. And who among us hasn't made an interesting meal as a kid?
For sure! These are way better than what we are as kids lol way better.
This channel actually made me add a griddle to my BBQ arsenal. Thank you for all the new cooking ideas
Robert, thank you so so much for that! I love knowing that others out there are having fun like we are. Cheers my friend 🙌🏼🔔🔔🍻🍻
My 36-inch arrives tomorrow! can't wait to start cooking.
You rock!! The pizza sliders looks awesome and crisping the pepperoni you and Betty approved of is a smart step. Keep up the awesome work and ring the bell for me!
Lee, consider that bell rung amigo!! Cheers to a great weekend 🔔🔔🍻🍻🎉🎃
Hundred percent a full send recipe for football nights going to have to do this on Sunday no ifs ands or buts
Hooks and Cooks!! This is a banger for game day. Let me know how it turns out my friend!
@@CJ_Frazier you bet
Hey Guys great job that looks amazing have to make that for sure Thank you 👍🛎️
My pleasure! And let me know how it turns out. Thanks my friend!
Love most of what u do ! This was pretty cool mmm
hahaha I'll take most any day of the week. Thanks Steven!
Agreed. No skeeters is why I love the fall
Absolutely awesome, yummy sliders, thanks for sharing CJ ❤️❤️❤️
Absolutely gonna try this one !
Do it home slice!
Great job guys!!! CJ man great job. You got the right stuff! I do say nay to the new kids on the block! It's your first cooking show so I understand! Love your show! Can't wait for the next one! Rock on brother! New kids?🤔 Sorry 😵
I don't need to tailgate to make these delicious looking sliders. Will be making them soon and put them on my camping menu to.
YESSSSS! I will definitely try this one! Don't need to be a tailgater to enjoy this. OH...and seeing the chopped sausage made me think of a '"Sausage Cheese Steak" (??)...gonna try that, too! And thanks for the shout out as a "newbie", but I see the name tripped you up. 🤣 I'm part of a colonial-styled Fyfe & Drum Corps, hence the name. "Party On, Dudes!"
So pumped you found us my friend! lol and that clears up the interesting name confusion haha Party on!
Great combo, sliiiiide into some good griddlin with the talents of CJ. Always entertaining besides good food ideas, slap those spatulas for the upcoming holidays as only you guys can do.
You have any holiday requests??
@@CJ_Frazier WOW, you are the only one that has even asked, well done CJ!! My family likes apple Cinnamon pancakes, and I use a coffee creamer as the milk add that has the apple cinnamon flavor. They are also suffering from Alpha-gal so I can't use meat, I sub emu meat. It tastes like a good steak but is from the giant chicken. I'm trying to create a stir fry using it as well as various meals, your help would be appreciated for all those suffering from the tick born disease. God Bless.
I'm hungry for some pizza sliders.😋😋👍👍
CJ, the sliders look awesome, another great video. I especially liked how you didn't include any of the negative comments at the end. Don't feed the trolls dude! You and Nate are awesome, I mean Nate's recipes are great and he has great screen presence but his show could definitely benefit from like 25% more CJness (to steal a new word from another commenter).
I’m an old timer ❤️❤️❤️
HA! - I didn't realize you both share adjoining filming sets...
Should I ask what else you share...? - lol
Great trip to the tailgate CJ! - Thanks! - Cheers!
How did you not know that bro!? lol and this is all we share.
Looks awesome will be trying this out next week.I like the ideal of flattering it.I also like grilling my pepperoni before because of the crispy taste and no so much grease on the pizza.
Flattening it out gives another texture that makes these so awesome. And crispy pepperoni...yes please!!
Love this and love Stephen King. I have read 49 King novels and have watched however many episodes you have.
Some of the not so nice comments are all in good fun! Thanks for your video's
Lol I love it! Thanks for having fun with us dude! Always appreciate your comments.
These look amazing!!!! Gonna need to make these ASAP!
Do it!
New kids on the block
Haha yes!!
Cheers to all the Mothers 😀🍻
They make the world go round. Cheers to you!
Wow! you guys are neighbors?!!! Saw the fresh herbs. I'm an old guy....but am amused by the clips. Though will admit Nate is my favorite. - You are the Heckle and Jeckle of grillers. [Sorry Nathan Bombed, and he is usually spot on) Oh, and I find many rings you don't.
I love that you enjoy the show style and fun. So happy you found us Richard!
Old subscriber 😎but I really like this one CJ. And I love the new Cutting Board!!!!! Thanks buddy.
Thanks for sticking around, David. Ring it and bring it 🔔🔔
CJ and all the crew Betty,Todd, Nate, Bruce love y’all!!!!!!!!!!!
David, you're so awesome bro. Thank you!!
Hell yeah I'm going to try it
Good show as always guys. I will be getting that Blackstone with the air fryer! We have some cooking ideas for it… including those sliders. And Ethan: Did you know Prince was kicked out of his house at the age of 12? Great show guys!
You're gonna love the Airfryer unit!! And that's a great Prince fact!
Watched this with my brother in his garage. We drank every time you rang it & brang it. We were pretty tippsey
That’s fire
It really was so good!
Cook on bro we need some more slider videos "I challenge you to a duel sir"!!!💪👍
More sliders?? Consider it done!!
Damn those look absolutely delicious CJ,well done Sir.👍🇺🇸😎
Thanks, Donald!
Will make it for 1st tailgate of year
I think you need to drop the new kids on the block segment.
Now on this one at the first I was like “You Know, CJ, just when I think you couldn’t possibly get any dumber, you go and do something like this … and totally redeem yourself!”
That looks delicious, I’m going to have to try that one. I don’t want to, but I’m going to have to!
Omg you serious! Another great recipe I’m going to try
Do it homie!
They both looked really good, one thing I might try different, use that garlic butter before toasting the bread, especially, on the inside out one, kind of a grilled cheese pizza slider. Nice cook CJ!!! Nate will probably do a foo-foo, (I mean elevated) version soon...
These look great! I dunno if I'd do buns up or buns down, but either way I'm sure excellent. I'd add provolone as well, but definitely going to try!
Either way, it will be delicious!
Omg fellas coming in HOT LIKE ALWAYS
They don't miss!
Cheers by friend! Thanks for that 🔔🍻
There's Taco Tuesday and CJ Thursday, not sure which is better!
That should be a shirt haha cheers 🔔🔔🍻🍻
So both your set is at the same place as Nathan's? That's cool. My pallet wall is almost done. I'll tag you when I post it.
You used just enough movie quotes to get my sub!!
Hahaha nice!! Thanks Bryan! Be watching, I’ll mention you in the new subscriber segment soon.
She’s a beaut Clark!
You need to bend that bill dude!
😀👍oh my GOD Awsome
🙌🏼🔔🔔🍻🍻 it’s a good one!
So expecting a ZZ Top reference when Nate said show me the legs.
Dude. We missed that one!
Hey new sub here! how should I use my roasted garlic?
You sit on a throne of lies! 😆
Wait a second…🤔am I the only one that didn’t know CJs set and Nates set were in the same location??? 🤯 I always thought Nates show was filmed at…Nates and CJs show was filmed at…CJs.
I was so busy picking up all the pieces from my brain exploding that I almost missed the cook. 🤪
Hahaha sorry for the brain explosion! But yes, we share a set location. Makes filming multiple episodes for both shows in a days possible for us.
Bro, Dude, you gotta put some pepperoncini on this thing and take it next level, make some Italian quesadillas with some Italian queso and chips, imagine a little melty cheesy goodness with some finely diced up giardiniera and some sweet Italian sausage chunks... Ah Sh!T, I gotta go make this!!!
Where do you find all of these movie clips?
I want some
I'm not a tailgater, but I'd still whip those up for a party snack - they look delish! BTW, is that supposed to be a "large" cutting board? I think the G got away from you on the packaging! LOL Also, be careful crushing garlic with those chef's knives. I've found the Blackstone blades are kind of sensitive to side pressure and snap easily at the handle (I've had a few bust on me)...
CJ are you and Nate neighbors??? While watching this show today, Nate ran over to his set and grabbed some oregano for your garlic butter.
Wasn't CJs videos labeled so in the title?
Sorry, I’m confused?
@@CJ_Frazier I thought CJs videos were labeled in the title of the video. That how I knew which ones to watch. Your name isn't mentioned in the title anymore and know I'm missing out on just the CJ videos.
I cant find the tuaco Italia season is tuscan same?
The Tutto Italiano seasoning is available on our website. blackstoneproducts.com/products/tutto-italiano?_pos=1&_sid=e4274a472&_ss=r
No, it’s not the same. But both are awesome!
Holy shitballs LOL Ethan cuts in with “Hey CJ did you know” and is immediately interrupted with a bra commercial. LOL 😂
Wow how original 🤥
What can I say, I’m a friggin genius.
have another glass of water kids
Just not to many! Lol we gotta work.
HELLO! I'm a new subscriber! do you think you could make some frog leg pizza with snapping turtle sausage? gee am I new
Hmmm... We'll let CJ answer this request.
@@BlackstoneGriddles cool! who is CJ?
He’s nobody….but if he was somebody he would say, Frog legs?? Nah dude. 😂
im a newbee just got a 2burnner blackstone
Welcome to Griddle Nation!
Love the channel, need to get me a bell
A bell is a must dude! 🔔🍻
Hey CJ!! F the new viewers!! Give an OG a shout out!!
😂
You’re definitely an OG!!
Two successful recipes in a row...just when i think i'm out you go and draw me back in...wish i could quit you
Lol don’t quit me!! 😂🔔🔔🍻🍻
I like your show best 👌 BUT let me give you a short cut use a cookie sheet to cut the bread even. Your welcome!!!
Lol it’s the little things that make all the difference. So clever dude!
Who sings your theme song?
Actually myself and Nate wrote it, play the instruments and are the voices of it. 🙌🏼
After seeing Ethan eat half of the sliders all I can say is, “Save some for us Bernice!”
“… Lay off I’m starving!”
Ethan, do they not feed you?
hahaha nice one Seth. And I assure you...he gets a lot of food!
Of course, we were drinking straight rum. And ,,,we started earlier than the show. 😁
CJ … read it says ; your the neighbor I wish I had !!!
Bobs your uncle
Thanks for the shout out from my previous comment
Dude, I totally screwed that up hahaha you’re a boss. Thanks for hangin!
First, I can't believe you guys are neighbors. Second, and I can't believe I'm saying this but this one actually looks good and worth a try. There i said it!!😒 .... Now i need to go wash my mouth out....
Hahahaha I’ll take that compliment for sure!
WAIT A MINUTE...... Nate's set and CJ's set are on the same property? How many Blackstone Griddles do you need at one location????? Jeezze how bougie. Don't mind me I'm just Jelly
The secret's finally out... Oops!
Haha we like to collect em all!
20 minutes for a 5 minute video!
It’s a gift 🤷🏼♂️
Looks pretty darn good. Although, some of that bread turned out like a lot of your bacon in the past.......a little "crispy".
Got legs, and she knows how to use them
Cj, sorry bro... i know you weren't good in school, but the neighbor comment made sense... you just cant read... 🤣🤣
Hey Rick. Shut it.
@@CJ_Frazier you know I love you bro...
I would have heated the marinara
Definitely a good call.
👍
Hey guys.. Please shoot me the address so that I can send you something for your board.. Totally enjoying the content some of the stuff I would not try to make myself, but most of this stuff really gets my imagination going. Thanks so much
Where were the Onions 🌰 🌰 🌰 🌰 ?
WHAT is new kid's only eailer late 80 early 90. Still made it got prom
Hop sckoks old school. Lost lost happen its life
Just show how to cook. Instead of trying to be funny
Sorry dude, it’s just kinda how I roll.
Way to many movie clips! I’m here to watch you make food not watch 50 different movie clips
Sorry my friend, it’s just my style. But I appreciate you giving it shot!
That's what i was thinking. Damn you talk to much. Thumbs 👎. Next time get straight to the point .
AGREED
OK guys...go ahead and quote movies ad nauseum, to the point where we question if you ever not in front of the TV watching brainless movies, but please, spare us the singing. It's just so unappetizing. The off-key and lack of rhythm is embarrassing.
I appreciate the cooking and griddle advice but jumping to movie clips every 15 seconds is downright annoying. Everything in moderation fellas.
I have a griddle that I use often. This video would be exceptional if they would leave out all of the movie references... I'm here to learn a recipe; NOT see movie clips!
I’d like to watch but the editing and constant cutting in and out of scenes is completely obnoxious. The recipe sounds good but I’ve fast forwarded several times just to get to the start of actual cooking only to be constantly interrupted by silly crap.
This is why your videos don’t get many views. 262k subscribers and 14k views for a month old video. Know your audience, it’s not 13 yr old boys.
Anyway wish I could have seen the recipe but I can figure it out. I can’t tolerate this show. More Bruce Mitchel please and less if this nonsense.
Quit talking so much. 2:35