A COMFORTING FRENCH ONION SOUP

A
COMFORTING
FRENCH ONION SOUP
All the while I thought there’s really nothing to it towards making French Onion Soup. Just take it from Chuck who had to make the beef stock from scratch which I read that how good the soup would be is based upon how good the stock that you’re using. Then properly caramelizing the onions (all 8 of them) for a little over an hour makes time as the secret ingredient. For cheese, he used a combination of Gruyère and Swiss although, in retrospect, Gouda would’ve given a more tangy taste. So I guess we’re back to gradually nourishing ourselves by uplifting our spirits with food that’s comforting as we cocooned in our coop with both of us having this weekend off. Bon appetit!
#frenchonionsoup #comfortfood #foodie #foodstagram #sundaysupper