The size of the cube mold I used is 12cm x 12cm x 12cm. For a 10cm mold, try this amount. all-purpose flour 300g→175g sugar 40g→23g salt 2g→1g Instant dry yeast 4g→2.2g honey 5g→2.7g whole egg 15g→8.7g water 150g→87g butter 10g→5.2g butter 110g→64g
I am in NYC. My oven is bigger than yours but what I did was half & half way switch & turn the container in the oven so it came out evenly cooked. Delicious. Thank you
Such a lovely loaf of bread! Thank you for presenting a delicious way to bake bread! The pan that you baked the bread, did you get it online or was it specially made? I would like to get the pan. Keep showing unique ways to bake bread!
Thanks for the compliment! The bread mold is something you can get online. I found them for sale on Amazon.com in the U.S., so I'll put the URL here. amzn.to/3XxdYKl
The recipe (and video) says 10 grams butter. 🤔 In the video it looks like a lot more than 10 grams of butter kneaded into the dough. (I'm not talking about the 110 gram tourage for folding)
@@KADEL3 Thanks for clarifying. I made 2 square loaves of this tornado bread myself today and they turned out great! However, 10 g is only about 3% butter-to-flour weight which I felt was too little, so I used 45 g instead (15%) which is the percentage I use most of the time for croissant dough. Thanks for the idea!
Waaaaaaasay more than 10g of butter just now! Also, the background music is too loud. I would adjust it so that the ASMR comes though better and the background music is background and not at the forefront of the soundscape, it is too much. The bread looks yum
I’ve got no idea how other low quality videos get all that high rate in watching while urs is under 100! Honestly this is the best tOrnado cube vid so far 👏🏻👏🏻👏🏻👏🏻 nice job keep it up 😻
![72-layer Cube Pastry with 6 kinds of Cream! - Korean Street Food [ASMR]](http://i.ytimg.com/vi/HRfGQtUFL2g/mqdefault.jpg)
You deserve more subs. Thanks for the recipe, will try this.
I'm so glad you said that.
Thank you very much.
Can i ask what size of cube pan you used? I only have 10cmx10xcmx10cm. Do i need a bigger cube pan?
The size of the cube mold I used is 12cm x 12cm x 12cm.
For a 10cm mold, try this amount.
all-purpose flour 300g→175g
sugar 40g→23g
salt 2g→1g
Instant dry yeast 4g→2.2g
honey 5g→2.7g
whole egg 15g→8.7g
water 150g→87g
butter 10g→5.2g
butter 110g→64g
Thank you so much for this extra helpful tip on measurements of ingredients for my smaller cube pan... excited to bake this bread 🙂
THANK YOU my friend.
It came out fantastic first try, looked AMAZING & tasted great!!!
CHEERS!!!
Thank you for making it.
I'm glad you like it.
I am in NYC. My oven is bigger than yours but what I did was half & half way switch & turn the container in the oven so it came out evenly cooked. Delicious. Thank you
I'm glad I could make it taste so good!
Thank you for making it.
Such a lovely loaf of bread! Thank you for presenting a delicious way to bake bread! The pan that you baked the bread, did you get it online or was it specially made? I would like to get the pan.
Keep showing unique ways to bake bread!
Thanks for the compliment!
The bread mold is something you can get online.
I found them for sale on Amazon.com in the U.S., so I'll put the URL here.
amzn.to/3XxdYKl
トホワイト
初めまして😃！！ きれいな立方体に収まるデニッシュに引き込まれてこちらの動画に参りました。トルネードの意味が分からない私でしたが...調べて納得👍。秋口からバター折り込みにはまっています。1斤のパン型買いたくなりました。また教えてくださいね。
真由美 小川さん、こんばんは！
見てくださり、ありがとうございます！
バターの折り込みは季節によっても変わるので、大変ですけど面白いですよね✨
またいつでも、見に来てください😁
めちゃうまそ！
二次発酵をオーバナイトでやるんですね。やってみよ！
Yasubeee Nさん、コメントありがとうございます！
そうなんです！
オーバーナイト法だと上手く膨らみますので、ぜひ作ってみてくださーい😆
Hi what temp did you bake the bread at? Great video 😀
Thank you for looking at it.
I baked the bread at 428℉ for 40 minutes.
The recipe (and video) says 10 grams butter. 🤔
In the video it looks like a lot more than 10 grams of butter kneaded into the dough.
(I'm not talking about the 110 gram tourage for folding)
It sure looks like more than 10 grams.
I may have made a mistake when I shot the video.
The recipe is right at 10g.
@@KADEL3 Thanks for clarifying. I made 2 square loaves of this tornado bread myself today and they turned out great!
However, 10 g is only about 3% butter-to-flour weight which I felt was too little, so I used 45 g instead (15%) which is the percentage I use most of the time for croissant dough. Thanks for the idea!
Very Beautiful loaf
Thank you:)
Thanks for this video.
Thanks for the comment：）
What is the size of your butter tourage and your dough ? 😊
Thank you for the question！
tourage butter → 12cm×18cm
dough → 24cm×20cm
復温は 何分くらいしましたか？ぜひ作ってみたいです！
Chieko Sakiyamaさん、おはようございます☀
そして見てくださり、ありがとうございます♪
これ作ったのが夏だったんですが、蓋をした状態で1時間程度置いていました。
中心温度は確か15度程度だったはずです😊
@@KADEL3 ありがとうございます。やってみます😋
作ろうと思うのですが、バターは無塩ですか？有塩ですか？
こんばんは〜😊
見てくださりありがとうございます✨
バターは無塩バターを使っています😊
ありがとうございます！
Waaaaaaasay more than 10g of butter just now! Also, the background music is too loud. I would adjust it so that the ASMR comes though better and the background music is background and not at the forefront of the soundscape, it is too much. The bread looks yum
I’ve got no idea how other low quality videos get all that high rate in watching while urs is under 100! Honestly this is the best tOrnado cube vid so far 👏🏻👏🏻👏🏻👏🏻 nice job keep it up 😻
Thank you for your comment.
Your compliment makes me really happy😊
I'll keep working on it.
@@KADEL3 glad to hear this 😻😻🥰
質問です。
6センチ型の食パン型では作れますでしょうか？
準強力粉ではなく、パン用米粉のミズホチカラでも作れますでしょうか？
教えていただけたら幸いです！
こんにちは！
質問ありがとうございます！
6cm型でも、作れると思います。
米粉でも、デニッシュやクロワッサンを作っている人がいるので、分量を調整すれば作れるとは思いますよ〜
お返事ありがとうございます！
調整しながら作ってみたいと思います😆
自然体でいいと思いますよ。
オーバーナイト法で作るんですね。
ありがとうございます♪
オーバーナイト法じゃないと膨らまなかったです😵
@@KADEL3
キレイに焼き上がってますね。