भट्टी जैसे खारे शेंगदाणे ,घर पे बनाइये इस लॉकडाउन मैं सबसे अच्छा टाइमपास /खरमुरे /Salted peanuts

[@Maliboygames]

Apke idea se singh dana bissnes kar rha hu mem 15 kg dana roj sela karta hu thanku......

[@achalingle5322]

Very niceee😋

[@PANTOPLATE]

Thank you 😋

[@gopalkrishnamalviya7725]

मुमफली के दानों को बाजार जैसा ही नमकीन करारा बनाने की विधि आपने अच्छे से बताई है, आपका धन्यवाद । सादर ।

[@sabbirbhaidholkawala4175]

Ĺĺ

[@vadherkanchanvadherkanchan2195]

Me pd bnay va aavi rite mst by na thek you so much

[@PANTOPLATE]

thank you very much for watching the video and liking the recipe

[@jayalaxmi4239]

Very easy way nicely done tyq

[@PANTOPLATE]

Most welcome 😊

[@nazrinsiddiqua9642]

My favourite sing dana hai ise kaise banate hai mujhe nahi pata tah.. Main gujrat se magwati thi.. Jo lockdown ki waj se band hogaya mangwana.. Main bahut Miss Kar rahi thi.. thank you very much mam.. for Singdana recipe😊😊

[@PANTOPLATE]

do try at home and enjoy

[@nazrinsiddiqua9642]

Yes mam thak you so much for rplye me

[@mohsinsaha7901]

@@PANTOPLATE waooooo

[@shu6629]

Awesome mam liked the video of Singhdana so perfect thanks mam will try for sure loved it great

[@PANTOPLATE]

Thanks for liking

[@kamalinimishra4044]

Thank you.mam..for this recipe....aage v kuchh Naya.lana...👍👍🌹🌹

[@PANTOPLATE]

koti koti dhanyawad

[@Globalproperties1144]

Very nice 👌 👍 👏 😀

[@PANTOPLATE]

thank you very much for watching the video and liking it

[@sudhamaavinodj905]

Jai shree Krishan

[@PANTOPLATE]

JAI SHRI KRISHNA

[@rajeshchauhan9821]

Aap ki tharah supar reshipi good

[@poojadhobi7517]

I like your video.
Thanks a lot .
Instead of salt I can use sendanamak.

[@allforone3960]

Nice Di & aap gujarati ho

[@PANTOPLATE]

thank you very much for watching the video and liking the recipe...NO

[@ajaygeorgeramsay3616]

Very very nice. I like it

[@PANTOPLATE]

Thank you! Cheers!

[@pritimishra8006]

I love this my favourite 😋

[@PANTOPLATE]

Mine too!

[@sandhyadingankar9927]

Vary good recipe!pani kitna ubalneke lie Rakhana hai?

[@PANTOPLATE]

bas 5 min max...itna hi karo ki peanuts pe wrinkles ajaye

[@malanchatandon1377]

Excellent explanation.

[@PANTOPLATE]

Glad it was helpful!

[@anpradhan4102]

Singdana bananeka tarika mujhe acha laga.mai jarur banaungi ma'am.thx

[@PANTOPLATE]

koti koti dhdnyawad for liking the recipe dear

[@manikappa7216]

Mast jabardast Angering super

[@deep1146]

Garam aur namkeen pani me sheng wrinkle ho gaye, bahar nikalkar rakh diye aur 10 min rakhne par upar ka pani sukh gaya lekin bhitari se sheng geelay rahenge tab is condition mein namak mein bhoon lena hai... Right. Yani sheng ko puri tarah sukhane ke baad nahi. Pl confirm, I will try out...

[@PANTOPLATE]

yes right,....sirf 10 min sukhana hai...andar wo gila hi hoga...fir namak main bhun lijiye...tab wahain pe wo andar se sukh jayega

[@fsbobat]

3 tsp ya 3 tbsp

[@PANTOPLATE]

3 tbsp

[@fsbobat]

@@PANTOPLATE thanks a lot

[@parnaacharya4190]

Tried today as u have explained,came out nice . Thanks

[@PANTOPLATE]

Glad you liked it

[@tulasinagalakshmi2712]

Super madam 👌👍

[@PANTOPLATE]

Thank you very much

[@afsarsahaik1476]

Namak ki jagah ret bhi use kar sakte hai na

[@suchetajadhav1965]

👌👌👍👍

[@PANTOPLATE]

thank you very much for watching and liking the video

[@gagandeepbains2695]

Kala chana kese bhune pl.video banake bataye

[@PANTOPLATE]

here is the video: th-cam.com/video/bL9y53p_-ZU/w-d-xo.html

[@rajmukut1]

What would be the selflife of this nuts after roasting ?

[@PANTOPLATE]

Store in air tight container...more than 1 month shelf life

[@deepaksoni986]

Kya hum is trh se roasted mithe singdane bhi bana sakte hai kya

[@PANTOPLATE]

yes u can

[@mekhlatantuway3522]

Kya ise oven me roast kar sakte hai.

[@PANTOPLATE]

no

[@avinashk.s5016]

DhanyaVaad madam👍👍👌🌷🇾🇪

[@PANTOPLATE]

thank you very much for watching the video and liking the recipe

[@rbradadiya3699]

सोलर कुकर् मे बन सकता हैं

[@PANTOPLATE]

not sure

[@savitajain7030]

Kya dano ko ret me v sek sakte ha

[@PANTOPLATE]

sek sakte hain very true

[@nimavyas292]

Hi. Can you please let me know how to make these roasted peanuts with coconut water. These are normally sold in baroda. Since i leave in kenya i can't get them here. I would appreciate your reply.thank you.

[@PANTOPLATE]

I need to check dear..will come back to u soon

[@rajeshgandhi6626]

I am making this singdana since last 7years.
Most famous singdana made in Gujarat state. They are exporting worldwide.
Its called BHARUCHI SING
PLACCE name Bharuch.
They use big size of peanuts.👍

[@PANTOPLATE]

yes they are really big in size...i had a year back at bharuch station.super tasty..i took also 1 kg for home..

[@krvnaick2022]

@@PANTOPLATE
The African variety are the biggest seeds and at times there may be even 3 or 4 seeds per pod. They are containing more oil, so taste wise, they are not that good.
INDIAN SMALL VARIETY THAT IS GROWN MORE ON VILLAGES ON SOUTH,IN SMALLER FAMILY FIELDS are the best.Even in shops abroad, small ones are sold more than showy large ones.
Small ones are more labour oriented in its cultivation,and rntite processing till they are eaten. They have less oil contents, so get.mote crispy and do not smell bad if kept for more days after frying ,in shelves for sales.
But tast

[@rajmukut1]

hello, i want to buy this ? I want to sale this at my place. Give your contact number.

[@ektaagrawal7204]

Kya namak ki jagah hum send ka use ker sakte hai

[@PANTOPLATE]

nahi....

[@avadhani3669]

Have turn off the flame when you added the peanuts to water?

[@PANTOPLATE]

No..medium flame is on

[@MamtaYadav-rx6xl]

Very nice mam

[@PANTOPLATE]

thnx

[@chirag6656]

Can u give recipe channa dal roasted gotta

[@PANTOPLATE]

I dont hve

[@krvnaick2022]

Ground nuts or Moong.phali have many funny names in many places and in languages.
Its PEANUTS in the west, it is BAADAM in West Bengal( poor man's Almonds)
It is VER KADALAI for Tamils(Rooted chana)
It is Bhui moog for Konkanies, or Nilakadala for Keralites,both means Chana which comes from soil.
IT IS KAPPALANDI for southern Kerala means the Seed or Nut from the ship,as it used to reach Old Travancore by wooden ships from Gujarat ...........😁😅🤣

[@shimulbhattacharjee7384]

Nice n healthy food

[@malika367]

Oh my God it's awesome I had try it came out to good I shared these recipe with my daughter in usa she is also now fans of u and she watched all ur recipe thks for that

[@PANTOPLATE]

Most welcome 😊...thnx a lot dear.. is ur name Manasi? I use to message a girl before with same DP as urs

[@nitasoni8020]

Supper

[@PANTOPLATE]

So nice

[@renukamaney3950]

Mai aaj hi try karungi kioki mera beta his daane ko bahut pasand karta hai

[@PANTOPLATE]

thank you very much for liking the video

[@gharkirasoibymeena838]

गुड मॉर्निंग

[@PANTOPLATE]

koti koti dhanyawad for watching the video and liking the recipe

[@mayurijoshi07]

Nice and easy recipe

[@PANTOPLATE]

Thanks for liking

[@asvinthakor327]

👍👍👍👍

[@PANTOPLATE]

thnx for liking the recipe

[@renukhanduri8536]

I have tried it, it's awesome. Thanks for sharing.

[@PANTOPLATE]

Most welcome 😊

[@RamjiThakor-oz1sh]

❤❤

[@PANTOPLATE]

Thank you very much

[@lishastastykitchen8232]

My favourite 😍

[@PANTOPLATE]

Mine too yum

[@ramachauhan2595]

बहुत आसान तरिका मेने भी बनाई है बहुत बढ़िया बने है

[@PANTOPLATE]

thank you rama ji

[@rext8949]

Thanks for the vid, I can go ahead and make the stuff at home now. One of my favourite snacks.

[@PANTOPLATE]

Hope you enjoy

[@chhaganbhaipanchani5090]

Short and essay recipe

[@theCook12]

Yummy zabardst 😋😋😋😋😋

[@PANTOPLATE]

Thanks for liking

[@jitendraojha2656]

S
By CT

[@rajudoultani7516]

Thank u very much. 🙏 🙏

[@syedilyaspashailyaspasha6978]

Cala chana kaisa banathe uska video bana ho

[@PANTOPLATE]

here is the link th-cam.com/video/bL9y53p_-ZU/w-d-xo.html

[@meherkhan153]

🥜 Very Nice I luv it too,can we roast other nuts too ,applying this method.pls btana jaise k almonds & pistachio etc.😊peanut butter ki recipe share kre.

[@PANTOPLATE]

Yes you can

[@chhaganbhaipanchani5090]

Easy recipe ....good job

[@lavajiramram9757]

Namk konsa he mem

[@saminamukhtiar8562]

Plz btaien singdana Kia hota hai

[@PANTOPLATE]

Shengdana...mungafali...peanuts

[@gayatriprajapati1666]

Thursday ko banaungi,

[@PANTOPLATE]

bohot badiya gayatri ji

[@angelstudio1742]

good

[@JB-xy8gu]

Sing dane 2 type k aate hai ek lal or white hame konsa lena hai

[@PANTOPLATE]

koi bhi le sakte ho..lal bade bade jada ache rahenge

[@prakashpandavadra20]

Hiii

[@shorts8540]

खारा सिंघाना में मर्ज मिर्च पाउडर का कैसे बनाएंगे सिंघाना

[@PANTOPLATE]

jald hi video upload karungi

[@parashuramdubey6587]

@@PANTOPLATE aaa

[@VijayYadav-hz1lq]

Namak me roast karne par jayada khara toh nahi honga?

[@Skumàr639-69ds]

V nice

[@PANTOPLATE]

thnx

[@raeesfamily9737]

I don’t understand if you roste in salt what is the purpose of boils or soaked in salt water.

[@mastkalandar3200]

Try roasting in salt without boiling and see what happens

[@fareedchamroonaat2658]

Nice video

[@PANTOPLATE]

So nice

[@sinhatoya]

Your recipes are always a WOWw👍👍👍👍

[@PANTOPLATE]

Glad you like them!

[@naitikboss2411]

Toya Sinha लड़ रही हूँ

[@naitikboss2411]

Hii

[@nanubhaipatel1888]

Jai hind
Jaybharat

[@shobhaasthana1897]

Very nice

[@PANTOPLATE]

So nice

[@rinagoswami3720]

Thank you

[@vedueditz108]

पानी मे कीती देर उबालना हैं

[@PANTOPLATE]

jab chilke ye wrinkles ane lage tab tak

[@cookingbymanisha]

Water Proportion Is Missing.

[@PANTOPLATE]

Water shud be above the level of peanut...if water is bit more also no issue....

[@sureshpatel-hp1zy]

Good God blessed you

[@indusharma1134]

What is shingdana

[@PANTOPLATE]

peanuts

[@pratibhalodha9901]

मूँगफली और सिंगदाना अलग होता है क्या

[@PANTOPLATE]

same

[@sandhyaagarwal2903]

Yummy

[@jahal_ahir_08]

Mam aap gujju ho?

[@PANTOPLATE]

No..I am from north India

[@farmingdasa83]

जय श्री कृष्णा

[@PANTOPLATE]

jai shree krishna

[@Gurujee-c3z]

Pea nut or shingdana ek hi hai

[@PANTOPLATE]

yes

[@SultanKhan-ox7kb]

Super

[@PANTOPLATE]

Super

[@iqbalgill6640]

👌Good good goodiaaaaa

[@PANTOPLATE]

thnx for watching the video and liking it

[@sarojgupta5004]

V nice madam I like it so much

[@PANTOPLATE]

Thanks a lot

[@pritiupadhya6765]

Superb aaj try krti hu

[@PANTOPLATE]

Jarur

[@sukhbirluhach172]

nice

[@PANTOPLATE]

thnx for watching the video and liking it

[@nehavyas8054]

Thank you mam me soch hee rahi thi ki ye kese banate he

[@PANTOPLATE]

thnx dear..kal masala peanuts u[load karti hoon ab

[@bikaneriexpressionstudio4271]

Good vlog

[@mahirajamahal5252]

Thanks u

[@PANTOPLATE]

Welcome

[@satishshinde226]

O

[@akmalvindhani6211]

Nice

[@PANTOPLATE]

Very nice

[@KalyanSingh-vc4gi]

Naic yar acchaa ok

[@PANTOPLATE]

koti koti dhanywad video ko pasand karne ke liye

[@SolankiSonal-ds5jg]

Love you

[@Gurujee-c3z]

Good

[@PANTOPLATE]

Thanks

[@sadayarkoil]

Jai Hind !!!

[@PANTOPLATE]

JAI HIND

[@drnehawalia]

Singdaana kaya hai

[@PANTOPLATE]

peanuts

[@devbhumibhajan2116]

Nice ji 👌👌👌 new friend sb done 👌👌👌 welcome ji

[@PANTOPLATE]

Stay connected

[@AyubKhan-wv8dt]

Mai abhi try kiya tha ache bane the pas jaise taste ane the vaise nai the

[@PANTOPLATE]

roast few min more

[@dsalimath1513]

Easy good recipe

[@PANTOPLATE]

Thanks for liking

[@opcrohindi9502]

Kale chana ki sabji ki vidhi btao

[@PANTOPLATE]

click the link for kala chana:th-cam.com/video/bL9y53p_-ZU/w-d-xo.html

[@vijaysarathy9076]

Madam, while listening to your audio, mentioning about salt you mentioned 3 Tea spoons, but in the left hand bottom of the screen it is mentioned as 3 Table spoons. Now which is correct. Please let me know. Thankx 🙏🏼.

[@PANTOPLATE]

So srry my mistake it's 3 TSP..

[@vijaysarathy9076]

@@PANTOPLATE , Thankx Madam 🙏🏼.

[@nanjishah8792]

@@vijaysarathy9076
0

[@nehavyas8054]

👌👌👌👌👌

[@PANTOPLATE]

thnx dear

[@prashantjain00]

Very thoughtful receipe...

[@PANTOPLATE]

Thanks a lot