He very busy with his stall selling. Noddle soup every one love them you can get them dry or soup. He work none stop very fast to cook them thank you good video like to watch this video.
its hot water to blanch noodles and the other tank is broth. They avoid blanching noodle in broth because noodle tends to release starch which can change the quality of the broth.
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He very busy with his stall selling. Noddle soup every one love them you can get them dry or soup. He work none stop very fast to cook them thank you good video like to watch this video.
Very good street foods look delicious love them all very good foods tease very good and cheaper as well thank you good video .
Very nice stalls and lots of food nice service and good food thank you for sharing good video .
Asian Street Food and noodles!!!
I miss Khmae ventor street food so tasty......
You should give more info about the place in this video.
This dude is fast
is anyone could tell me where is this place please. Thanks
Food Street in Asia and fast food noodels.
Why is there a separate tank for noodles?
its hot water to blanch noodles and the other tank is broth. They avoid blanching noodle in broth because noodle tends to release starch which can change the quality of the broth.
WTF!!!! HE SNEEZE THE FOOD.......REWIND IT AGAIN BETWEEN 49 TO 51 SECOND...
It's rarel pork??? Omg!!
Did he use beef or pork at 1:09? If pork then people eat it medium rare? It was still pink.
Hara Yaya beef
It’s grounded beef. Have you heard of it? The broth is super hot, so once he poured that in, the meat became well, cooked.