I studied nutrition in college. I don't follow any of what I studied and work in tech now lol. Eat shit, feel like shit u just gotta be honest with what youre putting willingly in your system.
I can give u the answer when I finish medschool, but I can tell you the student life xD. Rn it's just soon to expire vegetables(cheaper), rice, noodles, beans, peas, canned tuna, meat only 1-2x/week cz I try to buy "good" meat, mate (tea) and beer.
If you make enough or your restaurant doesn't charge for shift meal. Meal prep > cooking every night though. I feel you. Shoutout to all the underpaid chefs out there - you're worth more!!
@@brittanymarriott6890 The average salary for a chef in Montréal QC is $64k per year compared to a cook @ $31k If I am not mistaken Canada wide average is $73k. for a Red Deal Chef Ciao from Little Italy 🇮🇹 Montréal
omg i wanna go to culinary school and ik this is gonna annoy me but I want to have my own restaurant but not a fancy one cus I don't like going to them so that wouldn't make sense but I don't want people calling me chef
I love this. My dads been a chef for 20+ years now and I've never once seen anybody address how strenuous it is on the body. Man has had 3 surgeries. I could never do what he does. Love you papi
is food in the US so expensive? or do they shop at super expensive organic something stores? for 100$ = 83€ I could probably cover the entire floor with vegetables, fruit, grains, pasta, junk food,... (Germany)
I think so... in the uk where I am lots of food is subsidized by the government, and I spend about double the amount on a weeks groceries when I visit family in Canada
@@fionam5879 Crazy. Like svea said, I just moved into a new apartment in Germany and I'd say that I roughly spend between 25-50€ per week, depending on the store I go to. It's enough to cook fresh twice a day for 5-7 days + breakfast in the morning and snacks
@@kotaniyumiko This is insane though haha. For a 100 euros, so it's according to Google 120 dollars, my partner and I eat a whole week of proper, good quality homemade meals, breakfast, lunch, snacks and drinks. All this stuff in the video must be ridiculously priced. I'm so glad to not live there 😅
Its so funny to see that they buy so much of base ingredients rather than any sauce or anything. I been getting quite good at this myself and cut a legend as all ways letting them keep the shopping
I have a family of four and I could spend 100$ and feed us all for about two weeks or longer, and I live in California. It’s all about stocking up your fridge and pantry so I always have ingredients for multiple meals and groceries shopping is just refreshing my stock pile. I make my own stocks, pasta sauce, sourdough bread, dehydrated fruits and vegetables and it’s helped my budget so so much.
I've been cooking at an assisted living for 3 1/2 years, 90 people, 2 meals a day, 5 days a week, it is so strenuous! I don't even cook at home, I eat sandwiches, chips and string cheese during my time at home. Weekends I order out 🤣
I really appreciate the discussion of the toll cooking professionally takes on the body. I thought pretty seriously about going into cooking as a career as a teenager after a kitchen job I really loved but joint problems run in my family so I know I couldn't do it long term. My back was complaining enough at 16 there was no way I could make it to 40 let alone retirement.
I love seeing other culinary cooks agreeing on the fact that the title "chef" is more serious and shouldn't be thrown around so easily. It's a huge sign of respect and imo you need to earn it over time, contributing to the culinary industry. There's a difference between being a cook, and being a chef. If you've ever seen the movie Burnt or other chef movies, it might explain it.
The reason why the groceries are so expensive is because their from metropolitan market which is Washington market that basically only sells organic and really high quality foods.
My late sister was a chef. At one point in our life it was logical for us to live together with her working full time days and me working part time nights and babysitting my toddler nephew. Our budget was very limited but because of her skill we ate very well. It helped that our mom was generous with fresh produce in return for me coming over and helping in the garden.
Corn, wheat and grains are subsidized in the US via farm bills. Actual fruits and vegetables are not. As a result, it's cheaper to buy garbage in a box than it is to buy fresh food. If you're careful, you might be able to get in-season fruit for about $1/lb (453g), but it's not uncommon to spend $5 on 8oz (225g) of spinach. I just bought 1 lb (453g) of strawberries on sale for $6.48. That's a pretty good price. I live in Texas, so I've got easy access to cheaper fruits and vegetables than most, since I'm right smack in the middle of the US. This is one of the big reasons that Americans struggle with obesity. I can get 40 chicken McNuggets and 2 apple pies for less than I spent on a tiny container of strawberries.
@@belaayya5094 yes ! I have some american friends who explained the same for me, while the world makes fun of america i think it’s better to have empathy for them as the fast food culture there is highly commercialized and the government encourages unhealthy eating ( the fda also allows many e numbers and other unhealthy addons way more then here ) i really wish there was a way this could be turned around since so many americans are getting overweight so easily and are basically enabled by the government to have a disturbed eating pattern
@@tardis358 - I'm not going to doxx myself by an exact location, but I am in Texas. Just checked prices at two stores here... $3.56 for 5oz of of organic spinach, or $4.92 for 10oz of cheap spinach. That's 71 cents an ounce and 49 cents an ounce, respectively, making it $5.68 for 8oz of the good stuff or $3.92 for 8oz of the cheapest. So, $4.80 for 8oz is the average between the two.
@@belaayya5094 Geez! I'm in Michigan, strawberries are on sale for 2 for $5 for a pound. A 16oz pack of spinach is $5. But produce is generally expensive, get higher depending on where you live.
this is one of my favorite series on this channel and this video in particular was fascinating- so many chefs with similar growing up poor/on welfare backgrounds to my own background and i found that very inspiring!
I loved this! Thank you! Food, cooking and baking has always been important to me and my family. I almost had this as a career but do it as a hobby now :)
One of my closest friends is a chef and I dated a chef. The first one cooks whenever she has the chance to, the other one avoids cooking outside of work like it's a plague so two ends of a spectrum I guess Ps. 25 year old chef looks kinda cute 🙈
I literally am thinking about moving to Seattle just bc of the amazing and unique people that are always on here. I LOVE IT!!! Definitely my vibe and the people I want to be around. Oooohhh and if I could work for cut.. Dream. Come. True.!!!
I think it’s kinda because there’s this assumption that if you’re a chef then you must be an asshole, arrogant and all that since great chefs have been highly portrayed as that being needed in them to become great. Obviously this would be with the assumption that everyone who cooks for a living wants to become the great renowned chef. Which isn’t the case in the majority of people who cook. Most just truly enjoy the beautiful caos of a kitchen life.
It's true what they say about working in the food industry. It's tough, and rough but you get used to it. Sometimes you have to push though, even when you're hurting because, who else is going to do the job at that moment? You just kind of build a tolerance for it and keep going
Cooking is SO hard on the body. I have an autoimmune disease and basically can’t move when I come home from doubles. Between the edema in the ankles and the burns. Just sucks sometimes! But I wouldn’t change it for a thing. I love this industry and I want to help work towards change in it. We need healthcare. We need time off. We need livable wages. And we need to come together as a family instead of competing for the same jobs. I hope that I can do this at my place and be the change in the future.
Cut off half my thumb once. Tossed the nub in the trash, tossed my board to be cleaned, wrapped my thumb, smoked a bowl and was back at my station within 20 minutes. I tell people this and they laugh, I hold up both my thumbs and they say, "ohhh shit " We aren't allowed to hurt bit sweet baby jeebis on a gumdrop we do. I have 400 dollar insoles.
THANK YOU JESUS PEOPLE WHO UNDERSTAND!!! People who call them selv1. chefs are people with really big egos! I've ran kitchens for years 28 All my skill came from exp and resources, youtube etc. No formal eduacation but based on the people who have gone to culinary arts school "if you have done this much, and learned all these other techniques, I would say only goto culinary school if you want/need the degree for future and the ego that comes along with it... Im with the young Chefs/Cooks/whatever
5:31 How expensive is the shop they go to? That fucking bread alone costs 5.99. Food for less costs 1-2$ for decent quality bread that lasts the whole week.
whats crazy is I would eat soooo much healthier if I just took the time to wash and cook produce. it sucks that the easiest snacks to eat are chips and stuff like that
chefs and/or cooks need to feel an undying passion for living in the kitchen. there’s no other way. one of the most necessary, intense, toughest and thankless jobs out there. people who make food for others for a living shouldn’t have to ever pay for groceries.
Do how nutritionists spend on groceries!😁😁
Ooo yes! @cut
@cut
Yes!
Yesssss
I studied nutrition in college. I don't follow any of what I studied and work in tech now lol. Eat shit, feel like shit u just gotta be honest with what youre putting willingly in your system.
The 25yr old guy was so chill and full of wisdom so young, keep at it bro!
@raagsy on Instagram. He is my old lead line cook. Super awesome dude.
@@mikeoestreich3333 sweet thanks man
I NEED A “HOW DOCTORS SPEND THEIR MONEY ON GROCERIES” PLS!!!!!
th-cam.com/video/hwvQAVIYaaU/w-d-xo.html
Or dieticians
Yes pls!!
Please don't😅
I can give u the answer when I finish medschool, but I can tell you the student life xD. Rn it's just soon to expire vegetables(cheaper), rice, noodles, beans, peas, canned tuna, meat only 1-2x/week cz I try to buy "good" meat, mate (tea) and beer.
Many chefs just order food when they come home since they are tired. They mostly only buy snacks in the store.
The old shoemaker with no shoes theory
Are you Portuguese?
th-cam.com/video/hwvQAVIYaaU/w-d-xo.html
If you make enough or your restaurant doesn't charge for shift meal. Meal prep > cooking every night though. I feel you. Shoutout to all the underpaid chefs out there - you're worth more!!
@@brittanymarriott6890 The average salary for a chef in Montréal QC is
$64k per year compared to a cook
@ $31k
If I am not mistaken Canada wide average is $73k. for a Red Deal Chef
Ciao from Little Italy 🇮🇹 Montréal
My favorite part of the video was watching the different comfort levels about lying on the floor haha
idk why they're on the floor am I missing something lmfao
@@RageQuitinMidget because it makes a cool shot where the items can be laid out around them I think
🤣👏👏
@@gosiahasal182 it's just weird they should of make some food out of it lol
agreed
I wanna see a series called "geologist show you their favorite rocks"
Yes. Make. It. Happen.
Yess:))
Try watching the first "joe pera talks with you"
@@claricewalker271 joe pera is awesome c:
That sounds gneiss.
Yes Chef, sorry Chef, won’t happen again Chef.
bland!dry!raw!
omg i wanna go to culinary school and ik this is gonna annoy me but I want to have my own restaurant but not a fancy one cus I don't like going to them so that wouldn't make sense but I don't want people calling me chef
@@isabellamayer6385 then you can just tell them not to call you chef
I love this. My dads been a chef for 20+ years now and I've never once seen anybody address how strenuous it is on the body. Man has had 3 surgeries. I could never do what he does. Love you papi
much love for your papi, it's strenuous & essential work
@@dinahmuhammad3069 ahh thank you sm!
thats crazy. never considered it to be highly physical
_"What I say here is true -- _*_Anyone can cook_*_ -- but only the fearless can be great."_
*~ Chef Gusteau*
What dose fearless have anything to do with cooking tho
@@miorio5225 a lot because you can be afraid of burning yourself on the stove or the oven. having to use a knife, experimenting with new foods etc
I think it would be very interesting to do "How Vegans spend $100 on Groceries"!:)
I buy $10 worth of veg and $90 on a megaphone so i can inform everyone im a vegan
@@wiggy2201 That was weak
@@AlexxWretched very lol
how personal trainers/athletes spend 100$ on groceries!
This is by far the best “x Spend 100$ On Groceries”
the old couple are so adorable!
“ the original iron chef. Not the shitty American version that’s out today”.... finally someone said it lol
bloody oath lmao
is food in the US so expensive? or do they shop at super expensive organic something stores? for 100$ = 83€ I could probably cover the entire floor with vegetables, fruit, grains, pasta, junk food,... (Germany)
Same here lol
I think so... in the uk where I am lots of food is subsidized by the government, and I spend about double the amount on a weeks groceries when I visit family in Canada
Food is just expensive in the states. Families can spend 400-500 monthly pretty easily.
@@fionam5879 Crazy. Like svea said, I just moved into a new apartment in Germany and I'd say that I roughly spend between 25-50€ per week, depending on the store I go to.
It's enough to cook fresh twice a day for 5-7 days + breakfast in the morning and snacks
Sadly it’s even worse in Canada 😭😭😭 our national food insecurity rate is soo high due to the cost of housing, and high grocery costs 😞
Damn, groceries must be very expensive where they shop lol.
Probably from California 😂
Washington, Seattle area actually
@@RB-pr1xs Depends. I live in Cali in Long Beach, and 50 can get you a lot if you know how to budget and plan. Definitely 2x as much as this lol
they're based in Seattle, the west coast in notoriously expensive
@@kotaniyumiko This is insane though haha. For a 100 euros, so it's according to Google 120 dollars, my partner and I eat a whole week of proper, good quality homemade meals, breakfast, lunch, snacks and drinks. All this stuff in the video must be ridiculously priced. I'm so glad to not live there 😅
This is the first Cut video whe don’t hear anything about sex 😀
I don’t know, I thought the poses on the floor were somewhat sexy.
literally
You must be new at cut, then
“But it builds character” love how we humans dismiss our trauma LMAO
What else is he supposed to do?
@@SilentAttackTVacknowledge? Be respectful? Like the cool things?
love these- you guys should do how kids vs parents spend $100 on money
Its so funny to see that they buy so much of base ingredients rather than any sauce or anything. I been getting quite good at this myself and cut a legend as all ways letting them keep the shopping
I have a family of four and I could spend 100$ and feed us all for about two weeks or longer, and I live in California. It’s all about stocking up your fridge and pantry so I always have ingredients for multiple meals and groceries shopping is just refreshing my stock pile. I make my own stocks, pasta sauce, sourdough bread, dehydrated fruits and vegetables and it’s helped my budget so so much.
How do you make your dehydrated fruits??? 😮
I've been cooking at an assisted living for 3 1/2 years, 90 people, 2 meals a day, 5 days a week, it is so strenuous! I don't even cook at home, I eat sandwiches, chips and string cheese during my time at home. Weekends I order out 🤣
I really appreciate the discussion of the toll cooking professionally takes on the body. I thought pretty seriously about going into cooking as a career as a teenager after a kitchen job I really loved but joint problems run in my family so I know I couldn't do it long term. My back was complaining enough at 16 there was no way I could make it to 40 let alone retirement.
I love seeing other culinary cooks agreeing on the fact that the title "chef" is more serious and shouldn't be thrown around so easily. It's a huge sign of respect and imo you need to earn it over time, contributing to the culinary industry. There's a difference between being a cook, and being a chef. If you've ever seen the movie Burnt or other chef movies, it might explain it.
The reason why the groceries are so expensive is because their from metropolitan market which is Washington market that basically only sells organic and really high quality foods.
I looked it up It looks like whole foods I’m a Trader Joe’s type of girl
Worrying won't stop the bad things from happening, it just stops you from enjoying the good.
th-cam.com/video/hwvQAVIYaaU/w-d-xo.html
Facts, my anxiety say hello
@@DeniseSantos-qe5ee Ha! Can my anxiety get in on the party? Sounds so reasonable doesn't it?
My god who would have thought cooking was this intense
it is, its one of the more intense jobs.
I’m five years in the industry at 23 years old, it’s so fucking intense 😅 but I’m never gonna leave I love it back here!
My friend is a barista and chef for small restaurants, he quit his job like 4-5 times in the last 2 years because of stress 😂
you have to have real deep passion if cooking for a living. there’s no other way to keep living the lifestyle.
I like that they get to keep the groceries and I hope the mentality around pain slowly becomes healthier. :):):)
My late sister was a chef. At one point in our life it was logical for us to live together with her working full time days and me working part time nights and babysitting my toddler nephew. Our budget was very limited but because of her skill we ate very well. It helped that our mom was generous with fresh produce in return for me coming over and helping in the garden.
That 99 c grab bag is awesome, seen produce been thrown out too much
Woah produce is so expensive in america, what the young chef had for produce i could buy easily for 10-15
Corn, wheat and grains are subsidized in the US via farm bills. Actual fruits and vegetables are not. As a result, it's cheaper to buy garbage in a box than it is to buy fresh food. If you're careful, you might be able to get in-season fruit for about $1/lb (453g), but it's not uncommon to spend $5 on 8oz (225g) of spinach. I just bought 1 lb (453g) of strawberries on sale for $6.48. That's a pretty good price. I live in Texas, so I've got easy access to cheaper fruits and vegetables than most, since I'm right smack in the middle of the US.
This is one of the big reasons that Americans struggle with obesity. I can get 40 chicken McNuggets and 2 apple pies for less than I spent on a tiny container of strawberries.
@@belaayya5094 yes ! I have some american friends who explained the same for me, while the world makes fun of america i think it’s better to have empathy for them as the fast food culture there is highly commercialized and the government encourages unhealthy eating ( the fda also allows many e numbers and other unhealthy addons way more then here ) i really wish there was a way this could be turned around since so many americans are getting overweight so easily and are basically enabled by the government to have a disturbed eating pattern
same i can buy a whole sack of spinach in my country for just $5
@@tardis358 - I'm not going to doxx myself by an exact location, but I am in Texas. Just checked prices at two stores here... $3.56 for 5oz of of organic spinach, or $4.92 for 10oz of cheap spinach. That's 71 cents an ounce and 49 cents an ounce, respectively, making it $5.68 for 8oz of the good stuff or $3.92 for 8oz of the cheapest. So, $4.80 for 8oz is the average between the two.
@@belaayya5094 Geez! I'm in Michigan, strawberries are on sale for 2 for $5 for a pound. A 16oz pack of spinach is $5. But produce is generally expensive, get higher depending on where you live.
The 25 year old dude is hella cute
Everyone was so chill
that sauté story was hardcore... instead of cooking tendons it tore yours 😳
I'd like them to do this now with inflation...
this is one of my favorite series on this channel and this video in particular was fascinating- so many chefs with similar growing up poor/on welfare backgrounds to my own background and i found that very inspiring!
All i focused on is the snacks section
I loved this! Thank you! Food, cooking and baking has always been important to me and my family. I almost had this as a career but do it as a hobby now :)
This is honestly my new favorite series haha
You should do how latinos, asians, natives, etc spend 100 in groceries. That would be dope
That big guy has never run a kitchen, he's too sweet... lol
I love how the guy is about the not so pretty produce.
This would be such a good series
Not me thinking about how awful I would look being filmed at this angle
Right, if they asked me to lay like that I’d walk out
The woman wearing violet jacket has a cool shoes!
One of my closest friends is a chef and I dated a chef. The first one cooks whenever she has the chance to, the other one avoids cooking outside of work like it's a plague so two ends of a spectrum I guess
Ps. 25 year old chef looks kinda cute 🙈
The way that young guy said La Croix 😫🤌✨
you should do an inflation one
chefs are my most respected profession :)
I find it wild, that that's 100 dollars right there...
love a grab bag. i get a lot of bellpepers, onions, and potatoes where i live for super cheap.
Do this but also have some chefs who understand food deserts
I literally am thinking about moving to Seattle just bc of the amazing and unique people that are always on here. I LOVE IT!!! Definitely my vibe and the people I want to be around. Oooohhh and if I could work for cut.. Dream. Come. True.!!!
Same! I want to move there too! Saving $🤞🏻
Guy in blue got an Oishi prawn craker. NICE!
this is my favorite series, please please please make more
Y'all should do this with students or young people living alone!
I already know what I’m eating lol
watching this in 2023 and it makes me sad
$100 just doesn’t buy you a lot anymore does it?
I loooooooove this series
Add salt 👌🏾
Mmmm, Tim’s and Juanitas. Best chips in the northwest! 🙌🏼🙌🏼
Omg you should get kids/teens to try this!
Kudos to these chefs
You should do How Writers spend on groceries.
This video tells me that I need to barter with the farmers at the local markets for deals 🤔
“Most chefs don’t want to be called chefs unless they have the biggest ego.”
So, she’s a chef, who doesn’t like being called a chef.
Wha-
I think it’s kinda because there’s this assumption that if you’re a chef then you must be an asshole, arrogant and all that since great chefs have been highly portrayed as that being needed in them to become great. Obviously this would be with the assumption that everyone who cooks for a living wants to become the great renowned chef. Which isn’t the case in the majority of people who cook. Most just truly enjoy the beautiful caos of a kitchen life.
dude i love that jajjangmyun brand....
It's true what they say about working in the food industry. It's tough, and rough but you get used to it.
Sometimes you have to push though, even when you're hurting because, who else is going to do the job at that moment? You just kind of build a tolerance for it and keep going
Cooking is SO hard on the body. I have an autoimmune disease and basically can’t move when I come home from doubles. Between the edema in the ankles and the burns. Just sucks sometimes! But I wouldn’t change it for a thing. I love this industry and I want to help work towards change in it. We need healthcare. We need time off. We need livable wages. And we need to come together as a family instead of competing for the same jobs. I hope that I can do this at my place and be the change in the future.
This is really creative and cool. I have never watched anything from 'Cut' before.
damn those twins seem like such buzzkills
Cut off half my thumb once. Tossed the nub in the trash, tossed my board to be cleaned, wrapped my thumb, smoked a bowl and was back at my station within 20 minutes. I tell people this and they laugh, I hold up both my thumbs and they say, "ohhh shit "
We aren't allowed to hurt bit sweet baby jeebis on a gumdrop we do. I have 400 dollar insoles.
are you even human
“a small leak”
Eating those Nori potato chips while watching this video
Honestly I'm just shocked at how little you can apparently buy for 100 dollars in America
I don't even buy groceries aside from freezer foods for when I'm off and not wanting to leave the house. it's all shift meals, take away and alcohol.
1:50 once or twice a month??? Damn I literally eat ALL my food in 1 week 😂
Please do a vegan episode!
THANK YOU JESUS PEOPLE WHO UNDERSTAND!!! People who call them selv1. chefs are people with really big egos! I've ran kitchens for years 28 All my skill came from exp and resources, youtube etc. No formal eduacation but based on the people who have gone to culinary arts school "if you have done this much, and learned all these other techniques, I would say only goto culinary school if you want/need the degree for future and the ego that comes along with it... Im with the young Chefs/Cooks/whatever
Mine is bananas, cinnamon swirl breads, lots of peanut butter and 2 large 60count boxes of eggs. And coffee. And milks and chicken.
Took me a few seconds to realise that that's Zach.
Did anyone notice the purple shirt lady's shoes? Funky! 💜
i would really love to see or even be in a bakers edition ^-^
Do people with allergies/intolerances!!!
Soooo much pasta
Please do police officers and fire fighters!
5:31 How expensive is the shop they go to? That fucking bread alone costs 5.99. Food for less costs 1-2$ for decent quality bread that lasts the whole week.
I like the interviewer’s voice
I loved this so much
Ohh I saw someone comment this on the other ones you guys finally did it💯💯🔥
whats crazy is I would eat soooo much healthier if I just took the time to wash and cook produce. it sucks that the easiest snacks to eat are chips and stuff like that
You can do both tho 😁 There’s some healthy chips out there.
am i missing something or is their groceries so little for $100! i could get each one's for £25 max!
Fruits and vegetables are not subsidized in the US like corn and grains are. This makes them extremely expensive.
what a lovely informative video
that young man is so handsome
I see Oishi Prawn Crackers 👀
John would like this
SO cool.. and good insight.. as a person who wants to do cooking for a living
There vids are so entertaining
Wow they actually listened to the comments on the last video, cool
What were the comments saying ?
@@Naiya77_7 a lot of people were asking for how chefs spend 100 dollars
chefs and/or cooks need to feel an undying passion for living in the kitchen. there’s no other way. one of the most necessary, intense, toughest and thankless jobs out there. people who make food for others for a living shouldn’t have to ever pay for groceries.
Chef:spending $100
Me:pffft amateurs 😏