My understanding is that you can cook with certain elements like ginger, fennel, mace, to help reduce this effect. Not sure how well it works, I've never had them
The “digestive effect” of sunchokes is caused by inulin, which is an oligosaccharide (complex starch). If you already eat foods with enriched fiber content you are not likely to notice much because many fiber supplements contain inulin, especially chicory which is often used in fortified bread. If you aren’t sure, try a small amount at first as the effects can be quite painful.
It's so fun to know all those food names in difference languages! Jerusalem artichokes in Chinese call "yang jiang(洋姜)" which literal translation is just foreign ginger XD
Imagine the patience and dedication to your craft it must have taken to go through all of these steps, create the presentation, and then send it off to disappear into hungry mouths within minutes.
I've heard of Jerusalem artichokes before but never seen them, and didn't realise they aren't actually artichokes at all! Very interesting. Happy holidays to the English Heritage team!
in Italian GIRASOLE- "jeehrah-sohleh"- (as she says refered to the artichoke flowers) in terms of pronunciation, is the correspondent term for "sunflower" but it litteraly means "follows*/turns with* the sun". so it makes sense since the flower of the artichoke seems to follow the sun.
@@EleonoraSpizzamiglio not for the plant, no. just the sound of "girasole" ( sun flower) and the similarity with "jerusalem", and the fact that the flower of the artichoke follows the sun, as the sun flower( girasole) does
It says Mrs Crocombe eventually became quite well off later in life. My favorite bit, is that she ran her husband's business alongside her stepdaughter. Quite obviously a lovely woman, it must be a joy to play her.
Fascinating recipie! We grew these "artichokes" when I was a child in Pennsylvania, my Dad would boil and pickle them in vinegar and store for the winter. They were a staple for Native Americans and adapted by German immigrants as a garden vegetable. The digestive effect is probably the inulin content.
I googled jerusalem artichokes. Apparently, it's flower looks like a sunflower so Italians called the vegetable girasole(pronounced Jeh Rah Soh Lei as Mrs. Crocombe demonstrated). Girasole means sunflower in Italy. Overtime, american's corrupted the word girasole into Jerusalem since it sounds similar and can be remembered better. And so Jerusalem artichokes became the name.
In Denmark we just call them earth chokes. A bit on the nose but accurate, I guess. Never the less they are very popular to make soup with, and here we usually thicken it with potatoes. :)
I'd definitely cheat with blender or food processor today, though that wasn't invented until around 1930, in America. You're not kidding about "stamina," Ms. Crocombe.
I am really surprised to see this recipe. The Victorians would have been mortified by the windy effect of the Jerusalem Artichokes, it is very powerful!
My digestive system tells me to better stick to my common porcini mushroom and potato soup. The taste of the Jerusalem artichokes is very delicate but they always try to kick my insides out.
Looks delicious! Just curious about those geese at the end of the video... Here in the US, we call them "Canada Geese." Do you have a different name for them over there?
I'm not familiar with this soup. It looks wonderful. May everybody connected with the English Heritage channel have a very Happy, Healthy and Merry Christmas. I so love these videos. Every one of them is a gift of invaluable food recipes and history. What a dear you are, Mrs. Crocombe.
Merry Christmas to all fellow "Crocombers" and merry Christmas and a big thank you to the cast, crew and production team of English Heritage. Your Victorian Way series is a blessing. Thank you very much for all the work and videos this year!
I would really love to see a behind the scenes filming video of when they do episodes like this. I know they did an interview but to see them filming and doing magic would be really nice. Imagine the cut content and the b-rolls ☺️
I love how when we pop in on anyone else, we're being taught or interviewed to work for them. Mrs. Crocombe, however, seems to treat us as if we're a guest or someone who's there to write her recipes and tips down. The tonal differences are delightful.
Unintentional ASMR :) Check out: Country Life Blog Kend Heyati, Village Affairs Kend Isleri, Early American, Honeyjubu, pandasakha... Channels with relaxing cooking sounds and very little or no music and talking. Enjoy!
Snippets are basically croutons fried in butter with herbs. For those who had no idea, like me until I looked up the word. Thank you, Mrs. C. For teaching me something! You rock. You really do.
"An effect on the digestive system" is such a polite way of describing the after effects of eating Jerusalem artichokes. Not sure how ladies in tight corsets could handle all of that bloating back in the day.
We were an english colony and a long-standing dominion of the empier long after Confederation you think they could at least figure out out to say, Canada. I mean its litteraly the english bastardisation of the lroquois word kanata (meaning village)
I feel like it's a recurring theme that ingredients/meals that have locations in their names have absolutely *nothing* to do with the locations in their name
Well, Jerusalem was in Palestine in the Victorian era, so it makes sense to call soup with Jerusalem artichokes Palestine soup. Even though the name was originally Italian that got botched, once it became Jerusalem it does make sense.
@@emmel4fun as I said, although it was Italian that got botched, once the vegetable became known as Jerusalem artichoke, then Palestine soup makes sense.
Jerusalem Artichokes are delicious! They taste a little like sunflower seeds, no surprise cz they're in the same family. They're also called sunchokes, but Canada Potatoes is my favourite from now on!
@@emmel4fun The flowers are smaller than sunflowers and don't produce seeds, but they are both part of the Helianthus genus. I'm definitely going to try this soup, it sounds great.
4:19 Ways to thicken soups: 1. Egg yolks makes it velvety, but it is easy to curdle. 2. Arrowroot makes it glossy, but is easily overcooked. 3. Cornflour is the easiest but you have to cook it well through. 4. Butter and flour is Mrs. Crocombe's favorite.
1:45 “I think I’ve made this soup every Christmas dinner that I’ve cooked... which is a lot.” 24/12/2022, the day Mrs. Avis Crocombe finally threw shade towards herself
@@vjhreeves Even camping I have a potato masher and a hand mixer (we camp in a tent so no electricity) that could make things reasonably smooth but it's mind boggling to think of pureeing soup this way!
Beurre manié (the mix of butter and flour) is a very good way to thicken soups and sauces. The only downside is that the dish needs to continue cooking afterwards, otherwise you get a "raw flour" taste.
I was so hoping that there would be a Christmas episode! Mrs Crocombe has fast become a tradition in our house. Merry Christmas to everyone involved in producing these videos and to fellow viewers! 🎄
Time is always short in a busy kitchen, and the real Mrs. Crocombe would have moved with alacrity. Merry Christmas to all who keep English Heritage alive ʕ•́؈•̀ʔ
I've just made this soup as I saw Jerusalem artichokes in the shop. I've never had it before. I confess I used a food processor rather than pounding through a sieve. However, it is one of the best soups I've every made. Delicious hidden gem! Thanks, Mrs Crocombe and English Heritage for sharing these great old recipes!
Can you imagine doing all that arduous work of chopping and then sieving, only to mess up the seasoning at the end and accidently add something wrong? I would literally throw myself out the nearest window lol
I gotta say seeing "Jerusalem" artichoke with Ham in the ingredient list makes me want to have brain whiplash even though I know they have nothing to do with Jerusalem 😂😂😂
@@sameaston9587 she explains how the Italian (???) name sounds similar to _Jerusalem_ and that's probably how that worked. So someone probably heard the Italian or French name and misremembered or couldn't pronounce it properly, "and there you have it". Many a name came about like that.
![ได้เวลา! พาน้องแฝดฉีดวัคซีนครบ 1 เดือน🫣 [cc] แดนแพทตี้ SS2 | EP.52 |](http://i.ytimg.com/vi/IzeLtaXBLNE/mqdefault.jpg)
Girasole means sunflower, so does girasol in spanish. The flowers of jerusalem artichokes are like wild sunflowers.
It's actually in the same family as sunflowers, hence the resemblence.
It means "sun turner" in both Italian and Spanish, which makes perfect sense because they follow the sun.
It’s also why these are known as “sun chokes.”
Thank you, that is my something new l learned for today 🌻
@@essaboselin5252 Same genus, _Helianthus_ .
I hope M’Lady sends Mrs Crocombe and the staff to a west end show and a meal for their Christmas present like all good Grand houses do.
In Poland, we call it topinambur, and it is an important element of Old Polish cuisine, it is delicious, and it grows wild everywhere.
We can it topinambour in France too
So that's what they are!! They called that in french too! They're good but they make you fart so bad 😂
Ohh thank you I was just about to look them up in a dictionary to find out the german translation… It’s Topinambur here as well
My understanding is that you can cook with certain elements like ginger, fennel, mace, to help reduce this effect. Not sure how well it works, I've never had them
Actually we call them topinambur in Italy as well. I never heard them called girasole like the lady says.
The “digestive effect” of sunchokes is caused by inulin, which is an oligosaccharide (complex starch). If you already eat foods with enriched fiber content you are not likely to notice much because many fiber supplements contain inulin, especially chicory which is often used in fortified bread. If you aren’t sure, try a small amount at first as the effects can be quite painful.
This is really good advice. Anyone out there with issues breaking down FODMAPs might want to go easy on the sunchokes. (the O is for oligosaccharide)
Ohhhhhh this would be murder for my IBS. I have to avoid those chicory supplements already 😳
Good to know!
I know, right? I love them, I often make soups out of them and I always feel real pain... It's my Von Masoch side, I suppose.😅
Well, they *do* call them "fartichokes"!
It’s 16 degrees, we’re having rolling blackouts and there’s 3 trees down blocking my drive. As long as I can watch Mrs Crocomb, it’s all good!
Stay safe and warm!
@@kathyjohnson2043 under my electric blanket and not coming out 😀
It's so fun to know all those food names in difference languages! Jerusalem artichokes in Chinese call "yang jiang(洋姜)" which literal translation is just foreign ginger XD
@Zory S - Thank you.
In Austria they used to be called Erdbirne (earth pear, analogous to Erdäpfel or earth apples for potatoes) but these days they´re topinambur.
@@mikekuppen6256 thanks! so interesting to know all those names
In Korean they are called 돼지감자, which literally means pig potato😂
Mrs. Crocombe didn't have to mention much about the almonds and cayenne pepper but she did a bit extra there. Truly a Christmas gift to the fans!
Merry Christmas to our kitchen Queen!
Palestine soup, Jerusalem artichokes - you might as well serve it up with Shepherd's pie and the festive ambiance will be complete!
Imagine the patience and dedication to your craft it must have taken to go through all of these steps, create the presentation, and then send it off to disappear into hungry mouths within minutes.
I've heard of Jerusalem artichokes before but never seen them, and didn't realise they aren't actually artichokes at all! Very interesting. Happy holidays to the English Heritage team!
They grow wild where I live. Most people consider them a weed!
I had no idea, either. Huh. Learn something old every day, as Mr. Rogers would have said. 😉
in Italian GIRASOLE- "jeehrah-sohleh"- (as she says refered to the artichoke flowers) in terms of pronunciation, is the correspondent term for "sunflower" but it litteraly means "follows*/turns with* the sun". so it makes sense since the flower of the artichoke seems to follow the sun.
Not the same plant...Jerusalem artichokes are topinambur in Italian. Same family, different plants...
@@EleonoraSpizzamiglio not for the plant, no. just the sound of "girasole" ( sun flower) and the similarity with "jerusalem", and the fact that the flower of the artichoke follows the sun, as the sun flower( girasole) does
Happy Holidays everyone what a wonderful Christmas gift for us!
This soup looks delicious! Thank you for the gift of a Mrs. Crocombe video! Happy Holidays to everyone at English Heritage!
Such a treat! Thank you for another amazing video! We all love Mrs Crocombe so much, she is so iconic!
What a wonderful Christmas gift from the folks at The Victorian Way! I'll echo Mrs. Crocombe in wishing Season's Greetings to all!
Many thanks to cast and crew and a very Merry Christmas!
Good morning. What a wonderful Christmas present 🥰. Happy Holidays everyone
A blessed and happy Christmas from France!
Thank you Mrs Crocombe and English Heritage. Happy Christmas and stay safe ❤️
It says Mrs Crocombe eventually became quite well off later in life. My favorite bit, is that she ran her husband's business alongside her stepdaughter. Quite obviously a lovely woman, it must be a joy to play her.
Merry Christmas to Mrs Crocombe's many legions of fans and what better present than a new episode
Merry Christmas to Ms Crocombe & all the production crews. From Kuala Lumpur Malaysia with ❤️
Fascinating recipie! We grew these "artichokes" when I was a child in Pennsylvania, my Dad would boil and pickle them in vinegar and store for the winter. They were a staple for Native Americans and adapted by German immigrants as a garden vegetable. The digestive effect is probably the inulin content.
I googled jerusalem artichokes. Apparently, it's flower looks like a sunflower so Italians called the vegetable girasole(pronounced Jeh Rah Soh Lei as Mrs. Crocombe demonstrated). Girasole means sunflower in Italy. Overtime, american's corrupted the word girasole into Jerusalem since it sounds similar and can be remembered better. And so Jerusalem artichokes became the name.
Merry Christmas to the entire English Heritage team!
So glad we now have blenders!
Merry Christmas to all at Audley End -- especially those below stairs.
Merry Christmas and a Happy New Year to everyone!
Merry Christmas! Love the soup tureen!
Merry Christmas to everyone. 🎄✨
I just love these videos.
Did not get a notiification this time almost missed this! Love this series!
George: So, this is just a parody channel... Right?
Jerry: Well...
They have a lovely flowers that follows the Sun
Merry Christmas! Blessings in the New Year
Yay she managed to get both cayerne peppern and armans in 😅
In Denmark we just call them earth chokes. A bit on the nose but accurate, I guess. Never the less they are very popular to make soup with, and here we usually thicken it with potatoes. :)
i want that soup bowl set
actually in Italy the Jerusalem artichoke is called "Topinabur". :) Girasole means sunflower.
Ah! Topinambur...!😊
I'd definitely cheat with blender or food processor today, though that wasn't invented until around 1930, in America. You're not kidding about "stamina," Ms. Crocombe.
I am really surprised to see this recipe. The Victorians would have been mortified by the windy effect of the Jerusalem Artichokes, it is very powerful!
Is that a gaggle of Canadian geese milling around at the end? We have them in Ohio (USA) too. LOL, those things are everywhere!
Yes they invaded early in the 20th century and are now everywhere over here
I wonder how soup kept warm in those days? Other than being amazing at the timing of meal preparation. Did they wrap the soup tureen in warm linens?
Good morning
What should we call the Avis Crocombe fandom? 😂
Lovely
The soup terrine is beautiful, why don’t we use it anymore? Oh yeah, more dishes, no servants - got it.
My digestive system tells me to better stick to my common porcini mushroom and potato soup. The taste of the Jerusalem artichokes is very delicate but they always try to kick my insides out.
Looks delicious! Just curious about those geese at the end of the video... Here in the US, we call them "Canada Geese." Do you have a different name for them over there?
They are called the same over here
I wonder, who chose the recipes for the family, the cook or the lord/lady of the house?
Oh Canaderrrr
YESSSSSSSSSSSSSSS
Hearing "armonds" and "cayern peppern" was like a Christmas gift. I always get a kick out of the funny Novympia parody :)
TURBOT
I hear them and just instantly giggle now.
I've heard of armond and cayern peppern sorce, but never soup!
"Canader potatoes" made me laugh.
I always have to rewind to hear that twice!
I'm not familiar with this soup. It looks wonderful. May everybody connected with the English Heritage channel have a very Happy, Healthy and Merry Christmas. I so love these videos. Every one of them is a gift of invaluable food recipes and history. What a dear you are, Mrs. Crocombe.
Just be sure you have loperamide handy. She wasn't kidding when she spoke of intestinal effects.
"and some cayenne pepper, for flavor." wait, did Mrs. Crocombe just give a nod to Chef John?
After all, you are the Groot - of Mrs. Crocombe's farty root!
Cayerne
I think it's a reference to Novympia
@@chicknorton8839 I remember Novympia made a parody but don't remember anything about cayenne.
Possibly, "in universe" they've send each other leters and parcels
Edit: misunderstood, I thought OP was talking about Jon townsends.
Merry Christmas to all fellow "Crocombers" and merry Christmas and a big thank you to the cast, crew and production team of English Heritage. Your Victorian Way series is a blessing. Thank you very much for all the work and videos this year!
Merry Christmas to you too ❤️
Merry Christmas to you as well!
Merry Christmas, everyone!
Happy birthday Christmas to all!
I would really love to see a behind the scenes filming video of when they do episodes like this. I know they did an interview but to see them filming and doing magic would be really nice. Imagine the cut content and the b-rolls ☺️
I love how when we pop in on anyone else, we're being taught or interviewed to work for them. Mrs. Crocombe, however, seems to treat us as if we're a guest or someone who's there to write her recipes and tips down. The tonal differences are delightful.
Townsends is a similar vibe if you like this show.
7:18 *I love this kind of moments. No music, just kitchen sounds. Is very relaxing!*
I love the sounds too! Maybe you would also like Peaceful Cuisine on YT. It gets so relaxing
@@iuliacordus *Yes! Actually, I love the ASMR concept. Very similar in fact. Greetings.*
Unintentional ASMR :)
Check out: Country Life Blog Kend Heyati, Village Affairs Kend Isleri, Early American, Honeyjubu, pandasakha...
Channels with relaxing cooking sounds and very little or no music and talking. Enjoy!
@@nessi777 *Thank you!* ☺️
Snippets are basically croutons fried in butter with herbs. For those who had no idea, like me until I looked up the word. Thank you, Mrs. C. For teaching me something! You rock. You really do.
Thank you I was hoping someone mentioned it in the comments!
Thank you, I'd no idea. Also that sounds delicious
I think she made them in another video! Maybe the soup for the poor one? I can't quite remember
Thank you for posting this! I was trying to Google "what are sippets".....😅
When I saw them I thought, "How cute. Perfect little coin croutons." Then she called them something else I'd never heard of..lol.
"An effect on the digestive system" is such a polite way of describing the after effects of eating Jerusalem artichokes. Not sure how ladies in tight corsets could handle all of that bloating back in the day.
Canader potatoes. 😂 Thank you English heritage for this lovely Christmas gift!
_Canada_ potatoes.
@@OofusTwillip We know. We also know that’s how they pronounce Canada even now.
😂😂😂
We were an english colony and a long-standing dominion of the empier long after Confederation you think they could at least figure out out to say, Canada. I mean its litteraly the english bastardisation of the lroquois word kanata (meaning village)
@@justacentrist4147 This video takes place in a era when Confederation was still young.
It’s not Christmas without a recipe from Mrs. Crocombe Merry Christmas
If only the real Mrs. Crocombe knew how she was brought to life and adored on this channel. She'd be proud. Happy Holidays and all that jazz.
That puréing process makes me grateful for my immersion blender!
@Gerarda Cronin - You simple were not raised properly!
Even a food mill would be better than that.
Do it her way, and you won't need a gym! 😳
They're certainly used to hard work doing stuff like that. So much for women being delicate little flowers. Victorian men, take note.
How many people would Mrs Crocombe have killed to get her hands on an immersion blender X) Or just a normal blender!
So Jerusalem arthicoke Palestine soup have nothing to do with Palestine, Jerusalem, & arthicoke? I betrayed thrice
I feel like it's a recurring theme that ingredients/meals that have locations in their names have absolutely *nothing* to do with the locations in their name
Well, Jerusalem was in Palestine in the Victorian era, so it makes sense to call soup with Jerusalem artichokes Palestine soup. Even though the name was originally Italian that got botched, once it became Jerusalem it does make sense.
@@moniquem783 Yes, but the Jerusalem artichokes have nothing to do with Jerusalem or Palestine.
@@emmel4fun as I said, although it was Italian that got botched, once the vegetable became known as Jerusalem artichoke, then Palestine soup makes sense.
@@moniquem783 The Italian word was for "sunflower". So Jerusalem makes no sense whatsoever. You can keep defending it but it still makes no sense.
@@rah62 😂😂😂 whatever
It just wouldn't be Christmas without some Shade from the Kitchen Queen Mrs Crocombe. 🔪🍳🍽👸🎄
Jerusalem Artichokes are delicious! They taste a little like sunflower seeds, no surprise cz they're in the same family. They're also called sunchokes, but Canada Potatoes is my favourite from now on!
Their flowers are sunflowers?
@@emmel4fun The flowers are smaller than sunflowers and don't produce seeds, but they are both part of the Helianthus genus. I'm definitely going to try this soup, it sounds great.
@@humblesparrow make sure to try just a little at first they will make you farty, too much and you'll be stuck on toilet with the runs lol
@@Deldenary Yes, I'll heed Mrs. Crocombe's warning. 🙂
The sun chokes will take over your garden! I had a time getting rid of them.
4:19 Ways to thicken soups:
1. Egg yolks makes it velvety, but it is easy to curdle.
2. Arrowroot makes it glossy, but is easily overcooked.
3. Cornflour is the easiest but you have to cook it well through.
4. Butter and flour is Mrs. Crocombe's favorite.
4. Also known as buerre manié
@@suzannealexander4168 Is that the same as roux?
@@matejpolak6638 It is not cooked, like a roux is.
1:45 “I think I’ve made this soup every Christmas dinner that I’ve cooked... which is a lot.”
24/12/2022, the day Mrs. Avis Crocombe finally threw shade towards herself
she just threw in that "some people add armands" to troll us.
How is that we know that she considers this in poor taste, and that by 'some people' she means us?
And cayern pepper! Totally made my day!
@@MikeEvansUK - Watch a few more episodes. You'll catch on. B^)
@@AuntieCLuBHouse I died, I thought English heritage's comment was the only crossover we were getting
Mrs. Crocombe feeding back into the Novympia parody with her ''Cayerne pepper'' and ''Armands'' is simply brilliant ;) xx
It made me so happy that I walked up a flight of stairs despite suffering 2 dog attacks today just to tell my dad that she said it
this soup tastes best when it's free
This wordplay soufflé tickled my brain in the best way! And yes. It surely, truly does.
it sure does
Right on!
Jerusalem artichokes give some folks gas, I wonder what Lord and Lady Braybrooke did to Mrs Crocombe to deserve this 😂
Imagine pureeing soup by hand through a sieve!
I saw that and almost wanted to go to the kitchen to kiss my blender.
@@AlbertaRose94 seriously! When she didn't reach for the immersion blender I was shocked 🤣
@vjhreeves - Sieve? What's a sieve? .^_^. Ha!
@@MossyMozart google it
@@vjhreeves Even camping I have a potato masher and a hand mixer (we camp in a tent so no electricity) that could make things reasonably smooth but it's mind boggling to think of pureeing soup this way!
The world is a better and tastier place with Mrs. Crocombe in it. Happy Holidays to you and yours, Mrs. Crocombe. 🎄🤶🎁
The soup looks delicious! But I always get a thrill seeing the Braybrooke's beautiful serving ware, what a stunning soup bowl!
I was thinking the same thing.
It’s called a tureen. It could be used to bring soups, stews, etc to the table.
Beurre manié (the mix of butter and flour) is a very good way to thicken soups and sauces. The only downside is that the dish needs to continue cooking afterwards, otherwise you get a "raw flour" taste.
Glen from the Glen and Friends Cooking channel (From Canader) uses beurre manié all the time.
Thank you for the video and I hope Mrs Crocombe and her creative team have a fabulous Christmas 2022!
Canader potatoes! 🇨🇦 🍁 🇨🇦
Made me giggle....just love her! 😁🇨🇦🇨🇦🇨🇦
Leave it to a Canadian to get excited because someone noticed they exist.
I'm Italian and Mrs. Crocombe mentioned Italy. My life is complete now! :D
I’ve never heard of that butter and flour method of thickening soup before! I really want to give it a try now
buerre meniere
It is a “beurre manie” if you want to look for more information
@@adbreon or a roux which is cooked to turn brown in Cajun cooking or Gumbo.
@@kathyjohnson2043 A roux is always the butter and flour cooked together before adding to the liquid. Anna is right that this is a beurre manié.
I always thicken gravy this way. It gives a nice rich flavor too. What’s not better with butter?!
I love the patience exercised during the preparation
I agree, very disciplined.
I was so hoping that there would be a Christmas episode! Mrs Crocombe has fast become a tradition in our house. Merry Christmas to everyone involved in producing these videos and to fellow viewers! 🎄
This is what I needed after 8 of my 10 hour Xmas shift :)
Always a pleasure to see this Lady!
Is this soup still eaten today? And is it still called Palestine soup?
Why do i feel, I want to see the full table of this family's holiday table ☺️
Time is always short in a busy kitchen, and the real Mrs. Crocombe would have moved with alacrity. Merry Christmas to all who keep English Heritage alive ʕ•́؈•̀ʔ
So lucky to view this so early! Happy Christmas to Mrs. Crocombe and all the staff at Audrey End.
Dear English Heritage, Thanks so much for this lovely Christmas gift! Happy December and Happy New Year to you all!
I've just made this soup as I saw Jerusalem artichokes in the shop. I've never had it before. I confess I used a food processor rather than pounding through a sieve. However, it is one of the best soups I've every made. Delicious hidden gem! Thanks, Mrs Crocombe and English Heritage for sharing these great old recipes!
Can you imagine doing all that arduous work of chopping and then sieving, only to mess up the seasoning at the end and accidently add something wrong? I would literally throw myself out the nearest window lol
That's why one has to do loooooots of training before even getting close to a soup like this
Yum! This looks and sounds amazing. I love a good soup with Christmas dinner. 🥰
IT'S VERY GOOD. I HAVE MADE IT, BUT, DID NOT KNOW IT UNDER THAT NAME.
Free Palestine 🇵🇸
Ahh to have Mrs. Crocombe take care of me at Audley End House....dream life
Great to see Mrs. Crocombe at this time of the year. Merry Christmas to everyone at English Heritage.
I gotta say seeing "Jerusalem" artichoke with Ham in the ingredient list makes me want to have brain whiplash even though I know they have nothing to do with Jerusalem 😂😂😂
Yeah. Despite it's name, I've my doubts this soup originated from its namesake.
@@sameaston9587 she explains how the Italian (???) name sounds similar to _Jerusalem_ and that's probably how that worked. So someone probably heard the Italian or French name and misremembered or couldn't pronounce it properly, "and there you have it". Many a name came about like that.
Love the series and how calm and relaxing it is! I'll never get tired of Mrs. Crocombe.
Oh what a time for this to appear in my recommendations feed... I'll just swap the ham for cured beef.
🇵🇸
I was wondering that myself, why does it has pork in it?
@HarryFrost-qu8th i dont think its a native dish haha