[Sashimi] Horse Mackerel into Sashimi and Arrange it in its Original Shape

[@newlibertarian139]

You know the knife has experience. Just look at the chip in the middle. I don't like chips personally but I like seeing a knife that is used well.

[@kchingk]

i learn so much from you.
thank you :)

[@hello_there_friend]

how do you make sure the fish is without parasites, since this is mackerel?