I saw Rie in the thumbnail and started chanting "Rie! Rie! Rie!" She's a star and a delight and I love getting to see her making things because you can tell how much love and joy she puts into it!
Nothing funnier than hearing someone talking about coming out of a tough economy and giving people comfort food and then seeing they charge $42 for it.
It's also LA. Prices there tend to be higher, just like NYC. I notice on their website that they charge $65 for a number of their pies that they ship nationally. No thank you! In my neighborhood, I can buy a whole pie from an award-winning pie maker for $25-30 AND support a local business. And her pies are SO GOOD.
$65 a pie?? That’s ridiculous. It better come with golden flakes, diamond sprinkles and grant me three wishes if they want to charge those prices! Sheeesh 😳
I love that Rie didn't need help, and they could have just sat and watched her make it and asked their questions, but she got them involved. Obviously, there are scripted elements to the segment, but it's still pretty adorable. Long live Queen Rie!
Goose Bumps it also depends on the quality of ingredients lmao it could've been expensive and the time in order to make it is quite hefty too, so that all adds up ya know @_@
I worked at a resturant with a pastry chef that made croquembouche for the holidays. He mixed chocolate and regular creampuffs- I really enjoyed Rie's spin on this and seeing her siq skills. I learned that the pastry chef wasn't afraid to share his recipes with me because they make it seem so easy but even with the instructions it takes so much skill!
It's worth it i tried it , customer service is amazing my pie was dry I told them it was , they gave me 2 free ones and 2 liters of their sauce , it's perfect there
Is it that expensive though? I mean people pay what: $8-10 for a slice of pie at restaurant for dessert? thats $60-80 for a whole pie there depending on sizing ... what are you whining about?
What they don't tell you is the filling has pure, uncut cocaine. Or at least it better at that price. That's the first Worth It where I want to see accounting.
I think the way to think of it is like if you go to a restaurant and get a slice of pie it might be 4 dollars for 1/8th pie. That'd be 32 for the full pie if there was no "oh you bought an entire pie" discount.
I've been to pie hole and they sell a slice for $6-7 depending on the pie. Usually a pie has 8 slices so that's a value of $48-$56. That's actually not too out of the ball park for the kind of quality you're getting
@@attabooii yes, quality ingrediants are costly, they're using real cream, chocolate, fruit, etc. Not cheap. They cant change the price too much from by to the slice to whole pie, and 6 or 7 is actually pretty average for a dessert these days.
I like how so many people on here are claiming that the Pie Hole is so over priced. Yes ypu could get the same ingredients yourself and make it for less than $40, but ypu have to realize that they have to make enough to pay all the employees, rent, utilities, pay for equipment to make them, and every bit of that is in California. And being in California alone is going to make everything more expensive. And I'm also curious how many of the people that complain about a $42 dollar pie, that you wouldn't buy very often, are ok with going to Starbucks and spending $8-$10 on crappy coffee multiple times a week
honestly the best argument for $40 pie is that each slice will be $5 if it's cut normally. 5 dollars is a venti drink at Starbucks. honestly it's a pretty ok price, I think that a lot of people are comparing it to pizza, which is a similar concept to pie, but costs way less to produce on a large scale.
They probably crushed pretzels then added some other items like melted chocolate to form a crumble. Then they pressed the crumble into the pie pan to form a crust.
Hi Megan! Pies are actually one of the most labor-intensive desserts to make, as all of our crusts are built by hand, as well as each of the different layers of filling, then toppings, as well as home-made whipped cream. Our pies are special because we use only the best ingredients, and we do our best to serve up the newest and most unique flavors around! We love pie, and we also love our pie people 🙌🏼
@@Hema115 Actually, it does depending on the price of the ingredients, the amount of time it takes to make each pie, and the amount of overhead. It's simple economics
I make pies all the time by scratch and choose the freshest ingredients because I am picky when it comes to food. It does not add up to that price but they are charging for the bakery establishment (rent) and the employees (pay) I rather do it myself is not difficult to make.
Is it that expensive though? I mean people pay what: $8-10 for a slice of pie at restaurant for dessert? thats $60-80 for a whole pie there depending on sizing ...
@Chelsea Gordon Exactly and I make it from scratch like they claim as well. They are charging for rent and employees. You can make it at home and would be awesome as well.
Lisa Galliano of course they are. that’s how businesses work. it’s not overpriced - it’s the price of paying a business to do all that work for you at a professional level. it is hard work, and a business has overhead costs.
Lol Andrew and Steven are used to just showing up and chow down, and they look like deer in headlights when the hosts ask them to help. "Help? What do you mean?"
Just from looking up their menu, you can tell this is definitely a novelty that most people enjoy by the slice If you want a whole pie, they ask that you pre-order 48 hours in advance. Probably the first time I ever seen that when it comes to ordering one pie....
Christopher Tom they make a few first come first serve for whole pie sales. But yes it’s definitely more of a pie-the-slice joint. Honestly? Worth ittttt
@@MagpiecheekFair enough, seemed like you only order those whole for special occasions anyway. But I definitely think i stopped by to try a slice of Earl Grey Pie next time I am in L.A
You can go to a Brazilian steakhouse for that price and eat 5 lbs of filet mignon. Definitely not worth the price for some flour, sugar, and apples. They should change the name to, the Ponzi Hole.
It’s cool & funny that Steven tried the wasabi one on purpose and on the day of the Potluck, Ryan and Shane “coincidently” got the wasabi ones. Years later, they started Watcher. Hmmmm ... coincidence, coincidence Or were the clues all there all along.
The Pie Hole opened a location here in Durham,NC and it failed miserably. Now permanently closed. Honestly, the pies weren’t that great and overly priced.
Hi Krissy! We did open a location in Durham and unfortunately our owners there had to close the doors this past year. There are many moving parts to opening a new restaurant, and our Durham owners got to fulfill a dream of having their very own pie shop. The quality of our pies might have not have been up to our usual standards, but we stand 100% behind our flavors here in CA. Our pies take a lot of love to bake and only use the best ingredients to give you one-of-a-kind pies 💙 If you ever come to CA, we hope you'll give us another try!
Yes. And I'm certain it will have the same ingredients as the ones shown in the video and taste just as good. Oh wait . . . no, you wouldn't be able to. I could get a $1 burger off the dollar menu at McDonalds. But if I'm in the mood for an actual burger, I think I could go with treating myself to a $10+ burger from Shack Shake. Next thing, you'll probably be telling me that the 6'' Mille Crepes from Lady M are also ridiculously priced and you can easily make one with 20 layers and the same level of decadence for less than $5. Right.
Hey Jase! Our pies are labor-intensive to make, just like if you were at home, our double butter crust has to be made from scratch, rolled, and then built by hand. Our Mom's Apple Crumble Pie actually has 2 POUNDS of apples baked into each pie -- that's a lot of slices & spices & crumble to give you one of the best quality pies out there. We love serving up pies for people who may not be in the mood to bake, or want to bring something new to their family table 💙
I am currently watching a lot of videos about sweet caloric foods from buzzfeed and I realized that I haven't eaten much sweet food since last year considering how much I love it. I hate my body right now, and I don't know what to do, I feel like restricting myself.
ppl really be so obsessed with bragging about how frugal they are w/ food that they really dont give a fk about labor costs and local businesses. some food is exorbitantly expensive but this REALLY isn't lmao.
I been their before and walking inside and seeing how small the slices where for a pie, literally for almost $8-9 I was like nope urth Café is around the corner instead.
When Rie laughed while posing my heart MELTED
Not gonna lie, I liked this comment before I even saw her smile because I knew she'd look cute!!
Not gonna lie to both of y'all, I liked both y'all comments because I agree with y'all on her smile and her cuteness 😎
I think mine did too. Lol
@Micheal Rows then?
every comment in this thread is cringy
I saw Rie in the thumbnail and started chanting "Rie! Rie! Rie!" She's a star and a delight and I love getting to see her making things because you can tell how much love and joy she puts into it!
4:41 is when queen Rie demonstrates her slayness but still stays true to her cuteness afterwards
iron chef
ah biasa aja
Poker face failing in
3...
2...
1..
Subscribe to her youtube channel
Nothing funnier than hearing someone talking about coming out of a tough economy and giving people comfort food and then seeing they charge $42 for it.
I mean its a whole pie, if you got a single slice it'd cost way less
It's also LA. Prices there tend to be higher, just like NYC. I notice on their website that they charge $65 for a number of their pies that they ship nationally. No thank you! In my neighborhood, I can buy a whole pie from an award-winning pie maker for $25-30 AND support a local business. And her pies are SO GOOD.
$65 a pie?? That’s ridiculous. It better come with golden flakes, diamond sprinkles and grant me three wishes if they want to charge those prices! Sheeesh 😳
I love that Rie didn't need help, and they could have just sat and watched her make it and asked their questions, but she got them involved. Obviously, there are scripted elements to the segment, but it's still pretty adorable. Long live Queen Rie!
You know that she is an actress right? She act as Collette in Ratatouille.
da96103 you lying! For real
da96103 ratatouille is an animated movie wut
da96103 no she was played by Janeane Garofalo. What you on about?
670 th person to agree with you
Rie looks like Colette from ratatouille in her chef uniform LOL
Right?!
Check her instagram, she dressed as her on Halloween! (And one of her co-workers dressed as Linguine!)
@All Rice what?
Finally! Someone noticed.
@All Rice & ur mom johny sins!?
This is legit the best series on TH-cam hands down, I never realise how quickly those 10 minutes go by.
I know right?! Love watching these. Anything with food honestly
I love how the wasabi was so strong that Steven put his arm on andrew’s shoulder for support and Andrew did it back. Supportive bois
@04:41 Rie startled me! I thought it was a photo 😂😂😂
ㅋㅋㅋsame
John Dennis sameeee
If you have Rie in a vid you got an extra view
I'd watch a Worth It video regardless, but she is certainly the gold-leaf-and-truffle icing on the $200 cake. :)
Make that two
True
Simp
Steven: Can we have a taste? Andrew: (goes to grab one from the Croquembouche)
Rie: Here, you can have the leftover
SAVAGE
The leftover + wasabi filling.. double the burn! 😁😁
The leftover: rat poison, X3 burn combo!
8:45
“Coming out of a terrible economy” *$40 for a pie*
Not per piece and also don't forget, it wasn't a poor neighbourhood
all
I was thinking the same thing. 40$ for a pie? I mean, I could get a course on how to make those pies myself with that kind of money...
Saf X and
Welll.. the folks on rodeo drive just needed a little comfort after having to let go of their driver.
The Queen, the Legend, the Tasty Mother, Rie. With her two sidekicks Andrew and Steven.
you forgot andy
I love Rie, she should have her own show!
Tasty Japan
Subscribe to her TH-cam channel
Make it fancy
I would pick Rie’s $25 dessert over those $42 pies any day. Looks really good!
A croquembouche isn't $25 to buy though
Rie is awesome! Not only is she super cute she also has great culinary skills!
maij32 សេរតយតោ
maij32 Exactly and her personality
@Micheal Rows lmfao😂😂
Now that’s one way of impressing your family during the holidays 😂
I see you everywhere man
Dessert or apartment rent ... well at least I’ll be full and homeless
Lmfao
Hahaha.. that's what I said 😂
Why would you continue to do business with people ripping you off? 42 dollar pies? etc... Shove the pie up your ass, lol
Goose Bumps it also depends on the quality of ingredients lmao it could've been expensive and the time in order to make it is quite hefty too, so that all adds up ya know @_@
LMAO 🤣
Rie looks gorgeous in the thumbnail.
You must have low standards
Trimon clearly, you do. 😁
I agree
@@gustopher6500 did anyone told u that if u re going to say something bad and it didnt helps anyway, better keep it shut?
She’s the best!!
So Rie didn't so much as make a dessert, as she provided a source of entertainment for the party when people start trying to wasabi-filled ones....
No croquembouche is a dessert
Dessert and a show!
I'm a simple man, Rie is in the thumbnail looking great as usual, I click like
Like you can see the freaking purity in rie's eyes. Shes a wonderful being
Rie needs her own cooking series! I could watch her all day long. She's got such a great personality.
go to tasty the TH-cam channel. There's tons of videos of hers.
The chemistry of this group is what makes the show so special. Rie is awesome cool too!
Rie’s smile kills me every time. Too bright. Too beautiful.
The desserts are worth more than my life!!!
danz beard lol
Same tho
Same hahahaha
omg same hahahaha so relatableeeeeeee 🐙🐙
Mawen Mendoza don’t say that
I worked at a resturant with a pastry chef that made croquembouche for the holidays. He mixed chocolate and regular creampuffs- I really enjoyed Rie's spin on this and seeing her siq skills. I learned that the pastry chef wasn't afraid to share his recipes with me because they make it seem so easy but even with the instructions it takes so much skill!
“Thank you for doing the potluck with us”
“Oh yeah thank you for having me”
*_high fives go around_*
$40 pies? Have they lost their minds?
It's worth it i tried it , customer service is amazing my pie was dry I told them it was , they gave me 2 free ones and 2 liters of their sauce , it's perfect there
Is it that expensive though? I mean people pay what: $8-10 for a slice of pie at restaurant for dessert? thats $60-80 for a whole pie there depending on sizing ...
what are you whining about?
@@ShawnLH88 I mean I guess you're right, the most expensive I've seen for a whole pie around me is about $25
@@ShawnLH88 I don't know where you're from, but a 10$ slice of pie is, in fact, expensive af
People easily pay that much for cakes that are as small as those pies and in my opinion pies are harder to make bakery quality than cakes lol
"Haven't had a croquembouche but, I have a croak in my throat." *Bouche* is mouth in French so unintentional pun?
Deanandre I was waiting to see if anyone would comment this
I’m pretty sure it was intentional given Andrew’s comment that followed
literal translation would be 'crunch in your mouth'
Woooow, Rie looks like a Japanese version of the French chef from ratatouille
Oh man you're right, i never realized that
...well, I'd never noticed that before but now that you mention it... :P
bouche is french for mouth which makes steven's joke unintentionally funnier
Rie is such a ball of wholesome joy and light and SERIOUS chef chops.
8:45 Big Mom: Croquembouuuuuuuchheeeeee.!!!!!!
As soon as I heard this I was expecting a Wedding Cake to be in the show XD
I needed this comment!! XD
Thank you
Hi All Might Plus Ultraaa !!!!
The woman in the beginning at the Pie Hole clearly loves what she does, it's nice to see someone so happy and excited about work.
I get why some of the stuff on worth it is expensive, whether due to time to produce or cost of ingredients, BUT $42 for a pie is insane.
What they don't tell you is the filling has pure, uncut cocaine.
Or at least it better at that price. That's the first Worth It where I want to see accounting.
I think the way to think of it is like if you go to a restaurant and get a slice of pie it might be 4 dollars for 1/8th pie. That'd be 32 for the full pie if there was no "oh you bought an entire pie" discount.
I've been to pie hole and they sell a slice for $6-7 depending on the pie. Usually a pie has 8 slices so that's a value of $48-$56. That's actually not too out of the ball park for the kind of quality you're getting
@@attabooii yes, quality ingrediants are costly, they're using real cream, chocolate, fruit, etc. Not cheap. They cant change the price too much from by to the slice to whole pie, and 6 or 7 is actually pretty average for a dessert these days.
Welcome to California living
Steven after eating the wasabi choux bun thing is honestly a mood and also kind of adorable
nice to know that i cant afford pie lol
much cheaper to make yourself
I appreciate seeing any Worth It videos so much... I really hope the series never end or change and Rie will always be a consistent guest for it.
FINALLY, A NEW EPISODE TO WATCH IN THE MORNING!
“It’s a party, so you have to have a game, right?” WAS THE CUTEST, MOST SOLID LOGIC I HAVE EVER HEARD
I like how so many people on here are claiming that the Pie Hole is so over priced. Yes ypu could get the same ingredients yourself and make it for less than $40, but ypu have to realize that they have to make enough to pay all the employees, rent, utilities, pay for equipment to make them, and every bit of that is in California. And being in California alone is going to make everything more expensive. And I'm also curious how many of the people that complain about a $42 dollar pie, that you wouldn't buy very often, are ok with going to Starbucks and spending $8-$10 on crappy coffee multiple times a week
Ok karen
honestly the best argument for $40 pie is that each slice will be $5 if it's cut normally. 5 dollars is a venti drink at Starbucks. honestly it's a pretty ok price, I think that a lot of people are comparing it to pizza, which is a similar concept to pie, but costs way less to produce on a large scale.
some ones on there period
@@ADHDAUSTIN pretty sure you don't know what karen means and you're just butthurt
Nathan Nguyen frfr
"Pie hole silver, away!" That's one of your best in a while, Andrew.
Man, reading through the comments I thought I was the only one that caught that...thank you
Spending $192 on holiday desserts is totally worth it.
No
Bro you should totally listen,it's coming from Donald Trump
Lol I wish it was
Mawen Mendoza You’re WOW 😲 lol
I see you in Brad's videos and Goken's videos. You're everywere. Even in Riku's
9:13 i love how evil rie was ready with a drink, expecting what she know will happeb
How was the salted chocolate pie with pretzel crust??
mralohadog pretzel flavoured i think
They probably crushed pretzels then added some other items like melted chocolate to form a crumble. Then they pressed the crumble into the pie pan to form a crust.
Catherine Slater I think they were asking how it tasted...I was kind of disappointed they didn’t sample it (or at least comment on it) as well.
@@BatyBug Ah, I read it "How was the salted chocolate pie (made) with (a) pretzel crust??" Thanks for clarifying.
Maybe they'll eat it during the actual potluck?
Rie is adorable!! So happy that the comment section is filled with her
Rie is a little bit evil, and I love her for it.
The production value of this episode was FANTASTIC.
Rie should go to master chef
Emman Asif yeah
@Angelbob77 there's no "masterchef professionals" in the US?
I love how you can see they relationship bonded better since they started going places
40 dollars for a pie!? It probably costs the bakery 5 dollars that's insane!
Hi Megan! Pies are actually one of the most labor-intensive desserts to make, as all of our crusts are built by hand, as well as each of the different layers of filling, then toppings, as well as home-made whipped cream. Our pies are special because we use only the best ingredients, and we do our best to serve up the newest and most unique flavors around! We love pie, and we also love our pie people 🙌🏼
@@thepieholela4984 That isnt an excuse to make the price $42 for sure.
@@Hema115 Actually, it does depending on the price of the ingredients, the amount of time it takes to make each pie, and the amount of overhead. It's simple economics
I make pies all the time by scratch and choose the freshest ingredients because I am picky when it comes to food. It does not add up to that price but they are charging for the bakery establishment (rent) and the employees (pay) I rather do it myself is not difficult to make.
@@Hema115 I assume you and the OP have no idea how economics and businesses work.
THE EDITING AND MUSIC IN THIS ARE EVERYTHING!!!!!!!!!!
I’m going to start introducing myself as an avid dessert-eater
Over $40 for an apple pie? I can not believe people are willing to pay so much for it and keep coming back.
Sugar addicts.
Rich people loving the fact that poor people can’t afford it, so they won’t be bothered by actual real people.
That pie is so overpriced at 42$$$
$42*
Is it that expensive though? I mean people pay what: $8-10 for a slice of pie at restaurant for dessert? thats $60-80 for a whole pie there depending on sizing ...
@Chelsea Gordon Exactly and I make it from scratch like they claim as well. They are charging for rent and employees. You can make it at home and would be awesome as well.
Lisa Galliano of course they are. that’s how businesses work. it’s not overpriced - it’s the price of paying a business to do all that work for you at a professional level. it is hard work, and a business has overhead costs.
seeing the unity of everyone loving rie...... its what she deserves!!!!
fresh out of oven cinnamon rolls covered in icing that's the most valuable dessert for me!
Lol Andrew and Steven are used to just showing up and chow down, and they look like deer in headlights when the hosts ask them to help. "Help? What do you mean?"
I saw Rie. INSTANT CLICK
Ngl I clicked this video just for Rie
I'm quite sure all these pies are delicious but $42.00?
Just from looking up their menu, you can tell this is definitely a novelty that most people enjoy by the slice If you want a whole pie, they ask that you pre-order 48 hours in advance. Probably the first time I ever seen that when it comes to ordering one pie....
Christopher Tom they make a few first come first serve for whole pie sales. But yes it’s definitely more of a pie-the-slice joint. Honestly? Worth ittttt
@@MagpiecheekFair enough, seemed like you only order those whole for special occasions anyway. But I definitely think i stopped by to try a slice of Earl Grey Pie next time I am in L.A
I might buy a pie if it were $15-20, but not $42. It must be the answer to life, the universe and everything.
@@LoyaFrostwind bake it yourself then, even cheaper
The beauty of a Webtoon comic teaching me about a dish and than seeing it be actually made on TH-cam 👌🏾😭
I see Rie in the thumbnail, i press like
My grandmother used to make a croquembouche every Christmas. Good memories.
Rie in thumbnail , dam she's looking lit 🔥🔥
i dont know why but the barista on pie hole seems very loyal and hearty and i love that i hope she will be a famous barista
Rie can be the female chef in ratatouille.
@Eugene Flores Can Steven be Linguini?
yesssss i’ve been looking for this comment
I love Rie so much. She's so genuine and talented!
When I see Rie..
I click I like and always puts a smile on me..😄
This is the only branch of buzzfeed I like.
$40 for a pie? *bet they sell Coffee for $10 too*
How much you wanna bet?
The Pie Hole LA 10 bucks 🤣
You can go to a Brazilian steakhouse for that price and eat 5 lbs of filet mignon. Definitely not worth the price for some flour, sugar, and apples. They should change the name to, the Ponzi Hole.
I love Worth it. Can you make another season of
WORTH IT
It’s cool & funny that Steven tried the wasabi one on purpose and on the day of the Potluck, Ryan and Shane “coincidently” got the wasabi ones. Years later, they started Watcher.
Hmmmm ... coincidence, coincidence
Or were the clues all there all along.
I really see the 'That's the evilest thing I can imagine'-meme flashing before my eyes when Rie told us about the wasabi-filled pastry
croquembouche reminds me of MasterChef Australia.
I remember that episode!
Yes this is what I think of whenever I hear it😂
I always think of 2broke girls
كككت
Zumbos desserts or whatever
Worth it is my favorite buzzfeed channel
Dude, the Pie Hole is EVERYTHING. I eat that cheeseburger pot pie all the damn time.
That pie was one of the cutest things anyone can share ❤️🥧
The Pie Hole opened a location here in Durham,NC and it failed miserably. Now permanently closed.
Honestly, the pies weren’t that great and overly priced.
Hi Krissy! We did open a location in Durham and unfortunately our owners there had to close the doors this past year. There are many moving parts to opening a new restaurant, and our Durham owners got to fulfill a dream of having their very own pie shop. The quality of our pies might have not have been up to our usual standards, but we stand 100% behind our flavors here in CA. Our pies take a lot of love to bake and only use the best ingredients to give you one-of-a-kind pies 💙 If you ever come to CA, we hope you'll give us another try!
That sucks. The LA one is fantastic.
Good riddance. Highway robbery.
@@thepieholela4984 yes, I agree that every ponzi scheme is cooked up with a lot of love.
I liked how they say "Guests" instead of Customers =D
$40. for an apple crumble pie? I can bake one for $2.50.
Yes. And I'm certain it will have the same ingredients as the ones shown in the video and taste just as good. Oh wait . . . no, you wouldn't be able to.
I could get a $1 burger off the dollar menu at McDonalds. But if I'm in the mood for an actual burger, I think I could go with treating myself to a $10+ burger from Shack Shake.
Next thing, you'll probably be telling me that the 6'' Mille Crepes from Lady M are also ridiculously priced and you can easily make one with 20 layers and the same level of decadence for less than $5.
Right.
Hey Jase! Our pies are labor-intensive to make, just like if you were at home, our double butter crust has to be made from scratch, rolled, and then built by hand. Our Mom's Apple Crumble Pie actually has 2 POUNDS of apples baked into each pie -- that's a lot of slices & spices & crumble to give you one of the best quality pies out there. We love serving up pies for people who may not be in the mood to bake, or want to bring something new to their family table 💙
@@chris052692 No, I wouldn't be telling you anything. You seem to know it all.
@@thepieholela4984 Thank you for the detail. I was just in sticker shock. But I get it! Thanks!
@@jasestrickland1704 As Walter White said, "You're goddamn right"
The last bit with just Adam was the best. Y'all should have more of just Adam alone.
Netflix is sleeping on this series.. buzzfeed come on!
NOOOOO I can't afford netflix😪
@@Luna.311 there's a BuzzFeed app on the Roku
Thank you for doing this holiday special!❤️❤️❤️🙆🏻
Unsolved and Worth it
Some cream puffs having wasabi reminds me of that Dragon Ball Super episode! 😂
In Japan they call those puffed pastry with custard "Sho Cremu" so delicious, can't just eat one, you can't stop eating them
When the $40 pie is a reality for all of us now
Rie is bae af fr.
I am currently watching a lot of videos about sweet caloric foods from buzzfeed and I realized that I haven't eaten much sweet food since last year considering how much I love it. I hate my body right now, and I don't know what to do, I feel like restricting myself.
ppl really be so obsessed with bragging about how frugal they are w/ food that they really dont give a fk about labor costs and local businesses. some food is exorbitantly expensive but this REALLY isn't lmao.
I love how Rie always tells stories about her childhood while cooking
Are they going to have a season 6? Worth it is the only show i watch from fuzzfeed since the try guys left
Steven is such a cutie omg when he ate the wasabi puff 😩🥺🥺🤣🤣🤣
Rie laughing just made everything brighter
I been their before and walking inside and seeing how small the slices where for a pie, literally for almost $8-9 I was like nope urth Café is around the corner instead.
Still better than TH-cam rewind
NO pie is worth $42 unless it is a lobster pie!
The editing when Steven puts the wasabi cream puff in his mouth!
I just watch for Rie