SPANISH STYLE BANGUS WITHOUT PRESSURE COOKER
ฝัง
- เผยแพร่เมื่อ 6 ก.ค. 2020
- Cooking this recipe will take you 4 hours but I can assure you that it is really worth it. Milkfish is filled with bones and I guess this is the most appropriate cooking method for this fish as when you cook it this way, the bones will just melt when you start to eat it. Share and enjoy!
Ingredients:
1 kg milkfish
2 1/2 cup olive oil (500 ml)
2 cups water
1 carrot
1 bulb garlic
1/2 cup green olives
1/2 cup pickles
8-10 pcs bay leaves
5 pcs red chili peppers
Peppercorns
Salt
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#SpanishStyleSardines
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Wow very interesting food recipe. I must try that. Thank you for sharing your recipe. God bless.
Wow delicious Spanish bangus sandines style is amazing recipe and the ingredients looks yummy
Delicious fish recipe looks delicious
Aww ang Sarap! Gawa na lang ako neto, binibili ko kasi lagi. Thanks sa recipe !
Seems like a wonderful recipe. Thanks
yay! pagkasarap.nmn po nyan ,God bless po
Very good. Kinaliskisan muna ang bangus bago ginawa. Yan ang tunay na masarap.
Ang sarap nyan sis parang gosto ko I try itong recipe mo thank you for sharing
Wow ang sarap naman yan thanks for sharing God bless
Mukhang masarap po. More power to ur channel
I really love your content and I will try this tomorrow.
wow luv it, its yummy
Hummmmm looks delicious worth waiting 4 hrs 4 bangos Spanish sardines thx for the recipe ❤️it
My pleasure 😊 Hope you enjoy Luchie!
First..loved that yummy recipe..bumisita po
will surely try this
Thank you for sharing this video 😊
its look nice i wil try this thanks po
Looks very delicious friend
Ang paborito ko ang sarap nyan
Looks good. Loves bangus. 💕 I'm gonna try make this. Yum, yum.😋😋 thanks for the easy recipe.👍
Wow gusto ko po yan
This is so delicious. I want to try this. Thanks for sharing your recipe 😀
I love bangus and I missed to eat bangus if only... Thanks for sharing ur recipe
Wow sarap nmn po nyan . Pati pansahog ay may halong pagkaArtist.
Opkors! Hahaha
wow like it... nice video mam! keep safe...
Looks really delicious.. I'll try this
How was it?
@@cmpvelasco3 It was good, mine was burnt
One day lulutuin ko ito. Sarap at nakakagutom
Yes. Try it! 😉
Mukhang masarap, pero since bangus is life, bangus belly is much lifer haha.
Looks delicious
ang sarap naman nakakagutom.
Watching from Canada!!
Yummy recipe thank u for sharing new friend watching sending my full support hope you too staysafe
Wow😍😍😍
Oh sarap naman. More rice haha
Asslaiom alikum👨🍳👨🍳👨🍳👨🍳👍 cooking👨🍳 yummy
I'm so excited to try this!
Hello Martin! It's so good! Hope you like it! :)
@@Kusinela wonder if I can use a induction cooker for this. Plan to make about 6 pieces mid cut.
@@cmpvelasco3 Yes you can, just make sure that it is set to low heat. :)
Yummy ♥
Aynaku! Mabuti na lang at nakakain na ako bago ko ito napanood. Pero bakit gusto ko pa rin kumain uli? Hahaha! Ang sarap nito lalo na sa unlirice. Ang ganda pa ng pagkaluto mo.
Sarap Naman nyan
So finally im waiting for this without pressure cooker..thanks
Most welcome Chen! Hope you like it! :)
Paborito ko Yan bangus sardines kabayan
Wow yummy
Nice dish
wow naman, hija, ang sarap! Almost 1 K na ang subscribers! Keep posting!
Thank you po Kuya Gil!
very nice video i like it my new friend full support is here..
Wowwwww sarap naman yan paksiw payakap naman God bless ...
Worth the wait. Hirap to get bangus here in The Netherlands but will try some other fish. Saturday market na this 😂
Sheila’s Vlog I tried this with a slow cooker for just two hours, walang sayang dahil s lambot
Ma’am naka pag try n po kayu Ng Ibang Fisch?
You can use herring in place of bangus.
@@susanphillips430 Yes, planning to use that instead, madami yang fish na yan dito. Greetings from here sis ☺️
PARANG MY NILILIBING
Thank you. ❤️❤️❤️😊
Masarap to. Promise
Watching from BAHRAIN ❤IT
Hello! 👋🏼
Nakupo sarap 😋 niyan gagawin ko recipe na iyan sa aking munting kubo dine sa Canada 🇨🇦. PASYALAN NYO PO HA.
Famous military food that we all live to be clean for all of them eternally and the 1980s and 1990s
Namiss ko cooking mo sis, specially bread recipes, try ko gawin yung cheese pandesal mo sana hindi failure😊by the way, this looks absolutely delish and easy to prepare..Thanks for sharing.
Hi Sis! Kayang kaya yan, ikaw pa. Hehe. Thank you po for watching!
I will definitely try this sis. Thank u for sharing. New friend here. Tara sa bahay ko.
super
Ganyan din gawa ko kc wala ako pressure cooker 😂
Yummy sissy ok pla na walang pressure cooker malambot ba ang tinik sis?!
looks delicious but the ingredients is expensive like the olive oil. tnx anyway for sharing.
Hi. I want to try this but unfortunately I only have an Induction cooker. Any tips how to achieve the cooking? Thank you!
God bless po.
Hi can we use you regular oil?
Sure b yn n malambot pati ang tinik?
Question po ma’am, until ilang days tagal nya po if i-ref? Thank you 🙏🏼
can i use regular cooking oil?
May substitute po ba ang olives tsaka pickles?
Nice
Thanks!
Welcome po
Tanong lang po, after brining the milkfish, no need na po bang hugasan yung milkfish? Thank you po
Did you use sweet pickles ?
pwede ba kht fresh na cucumber ang ilagay?
Bay leabws carrots , crushed garlic , fish, pickels,
Pwede po ba iluto ito sa rice cooker?
Hi ask ko lng ung tinik ng bangus ok lng kaininin? Hindi ba sia masakit sa lalamunan?
ask ko lng po pwede na po ba makaen yung tinik po?
New subs..☺
Nice ideas..
Thanks..
Godbless keep safe always Watching here Ofw japanTaiwan
Doi Jones.jhj🔔
Thank you! 🤗
What if no olive sold in store is there any options
Is your carrots medium size?
Ilang oras po pag pressure cooker gagamitin?
Thanks for sharing this
recipe po! After 4 hours po ba super lambot na pati yung tinik ng bangus? Thank you!
Hello Janice! Yes po after 4 hours ng pagluto sa mahinang apoy eh malambot na pati yung tinik.
@@Kusinela I tried this recipe for the first time yesterday using a slow cooker. After 6 hours, hindi lumambot ang mga tinik at lumalangoy sa oil. It’s a waste of olive oil! Sorry, I don’t usually write negative comments, but to tell you frankly, I was a bit disappointed. Thanks anyway for sharing.
@@jblardi317kanina q pa hinahanap ang answer nia kung ma kakain o malambot pati tinik,buti you posted na Hindi na kakain o Hindi malambot ang tinik. Thanks for the info. I’m not going to make this recipe.
Panu po ba ang portion ng water at olive oil?
Is it ok if I have no olive oil but I will use spring oil .....thank you
Hello Rosalinda! Yes po, pwede nman.
kung sa pressure cooker, ilang hrs lulutuin?
Hi Ms. Kusinela. Salamat sa maganda mong recipe. Pwede kaya gamitin yung Slow Cooker? TY.
Hi Michael! Thank you for your comment. Yes po, pwede. Ganun din po ang oras para sure na pati tinik malambot. :)
Pde po ba gamitin ang pressure cooker pro low heat lng? Taz ilang oras isasalang?
Kapag pressure cooker yan aabot lang ng 20-30minutes luto na. Yan ang difference ng pressure cooker to an ordinary pot.
Yes po. Mas mabilis nga po kung may pressure cooker. :)
Hello po, can i omit green olives and pickles?
Yes you can po, up to you. But I think magiiba na ang lasa ng fish by doing so.
Ang pangalan sa ulam na yan, mantika na may kunting bangus...😂
Gano kalakas ung apoy?
Do you think slow cooker works instead sa stove po?
I think so. 🤔
How is the fish bones after 4 hrs of cooking?
Will it last for a week or so?
As long as it is fully submerged in oil, it should be fine
do we still need the brine solution? yung iba meron po suka?
Hi Steve! Brining fish prior to cooking will season and firm the meat. Yung nilagay pong pickles dun na po sya medyo aasim.
ito lang yata ang nakita ko na nsg lagay ng tubig
Magkanu po pag bininta yan?
Bakit po sa akin nasunog xa habang pressure cooker ko ta naman procedure q
Is it okay if i use vegetable oil instead of olive oil
Yes you can but olive oil is much preferable for this recipe.
Hanggang mom4 hours talaga ...😂
Sir/Ma'am why do you need to brine the fish? Thank you.
Hello Stela! Brining will preserve and season the meat of the fish while enhancing its tenderness and flavor. It will give a better texture. :)
@@Kusinela I see, thank you sir.
Hi po. lalambot po ba ang tinik after 4 hours of cooking?
Hello Bysshy! Yes po. Nakain po namin pati tinik. ;)
pwede po b iboil muna yung bangus for an hour and add the oil later?thnx
Hello Jun! Mag-iiba na po ang texture nya kung iboboil nyo muna po sya sa water.
What's the liquid that you added, before water ??
Hello po. Olive oil po.