PROCESSED YELLOW PUMPKIN || NAGASARI YELLOW PUMPKIN RECIPE

This time I will share processed yellow pumpkin cake, namely the yellow pumpkin nagasari recipe. This yellow pumpkin Nagasari cake is one of the market snacks in Kalimantan which is known as pais waluh. The texture remains soft even when it is cold. The recipe is as follows:
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Nagasari Yellow pumpkin
By Aini's Gallery
Material
200 gr regular rice flour
50 gr tapioca flour
1/2 tsp salt
160 gr granulated sugar
400 ml coconut milk
500 gr yellow pumpkin (Steamed & Puree)
Enough egg yolk coloring
Enough banana leaves
You can see how to make it in the video.
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Tags
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[@hyperpolishingcleaning6196]

Wa'alaikum salam warahmatullahi wabarakatuh,resep bahan yang simpel,membuat kue nagasari labuh kuning,olahan labuh kuning,enak dan kenyal kue nagasarinya

[@AinisGallery]

Terima kasih sudah nyimak, semoga bermanfaat

[@hyperpolishingcleaning6196]

@@AinisGallery Baik kak sama sama

[@ritaratnasaripsik5550]

Km kebun Bu Mira​@@hyperpolishingcleaning6196

[@joehoklie4345]

Bagus hasilnya ok tks bunda tuk resep nagasari labu kuning ok sukses & sehat selalu

[@AinisGallery]

Semoga bermanfaat

[@fransiskaulukyanan1542]

Terima kasih bunda resepnya krn sdh di sertai resepx

[@AinisGallery]

Sama2 semoga bermanfaat

[@user-oh6bc9xf9u]

Mksh resepnya, simple banget.

[@AinisGallery]

Sama2 semoga bermanfaat

[@nurhayatichannell]

Wah enak kue nagari sari labu kuning nya ni bunda👍🙏

[@AinisGallery]

Silahkan dicoba ya

[@liboriaatek4480]

Trima ksh ibu aku sdh coba enak maju terus sucses slm ksh.🙏🏻

[@AinisGallery]

Sama2 semoga bermanfaat, sukses buat kita semua

[@Mama_ELL]

Mantap banget kue nya bun❤

[@AinisGallery]

Terima kasih

[@yustinasrilestari4683]

Terima ksh resepnya bu

[@AinisGallery]

Sama2 selamat mencoba ya

[@erikpurnama3777]

Walaikum salam mantap 👍👍👍👍

[@AinisGallery]

Terima kasih

[@DiaryMamahNyaAmel]

Mksih vidionya,.Mau cobain bikin bun..

[@AinisGallery]

Sama2 semoga bermanfaat

[@Kaesarnn7bg]

Cantik A kue A Menggugah Selera bu.. 👍🤤 teman minum teh pas kek A. 😅

[@AinisGallery]

Iya...enak sekali kalo pas masih hangat 😊

[@rohaniawang8689]

Lagi enak di letakkn hirisan nangka

[@AinisGallery]

Terima kasih sarannya, nanti saya buat lagi yang versi pakai nangka 👍👍

[@mikhailamikhayla3769]

❤❤

[@jenyagustin001agustin6]

Lemet labu kuning bun kalo nagasari dalam ada pisang 😊

[@AinisGallery]

Baik...terima kasih atas koreksinya

[@Putri_Tajang]

Terima kasih untuk ide yg kreatif ini😊

[@AinisGallery]

Sama2 semoga bermanfaat

[@namasayaruhil7]

hi bunda nak ikut resepi ni nanti..

[@AinisGallery]

Selamat mencoba, semoga sukses

[@mamaarshad]

Terimakasih kak untuk resep nya

[@AinisGallery]

Sama-sama 👍 semoga bermanfaat

[@IdaRiriyuanah]

Waalaikumsalam wr wb..
Kue labu nya cantik.pengen bikin,trmksih bunda resep nya.

[@AinisGallery]

Sama2, selamat mencoba ya

[@IdaRiriyuanah]

@@AinisGallery trmksih..🙏👍🤗🥰bunda..

[@anikfarikha7949]

Enak

[@AinisGallery]

Semoga bermanfaat

[@MartaPindan-yh5fj]

Lebih enk klo pake parutan kelapa,gurih

[@AinisGallery]

Terima kasih sarannya, akan dicoba pakai kelapa parut

[@icipenak]

Pingin bikin Bun kebetulan punya stok bnyk labu kuning

[@AinisGallery]

Selamat mencoba ya

[@milanmarcella885]

Alan dicuba buat😊

[@AinisGallery]

Selamat mencoba ya

[@Marleni-rf3gx]

Mau bikin juga

[@AinisGallery]

Selamat mencoba ya, semoga berhasil

[@trisyeruslim8055]

Terima ksh

[@AinisGallery]

Sama2 semoga bermanfaat

[@sri827]

Trimakasih

[@AinisGallery]

sama2, semoga bermanfaat

[@user-kb4ed3lt1k]

6

[@farid5465]

Di Balikpapan namax pais labu

[@AinisGallery]

Iya...disini (samarinda) kadang ada yang bilang pais labu kadang pais waluh (biasanya orang banjar bilangnya pais labu)

[@rabiatuladawiyah2962]

Nagasari pake Pisang.

[@AinisGallery]

Sudah pernah saya upload video, silahkan di cek

[@ummiatikkhairiah9175]

Lepat tu namanya.
...lepat labu.

[@AinisGallery]

Terima kasih koreksinya, semoga videonya bermanfaat

[@aisyah8931]

Itu lemet atau lepat labu kuning namanya...bukan nagasari..kl nagasari dalamya pakai pisang bu...🙏🙏🙏

[@AinisGallery]

Baik...terima kasih koreksinya 🙏🙏

[@erlinadino2490]

😊😊 brp pcs stu resep bunda

[@Ismariani-yc4rf]

💯

[@hajrahhajrah9994]

bgs ga klu pakai gula merah

[@AinisGallery]

Bagus aja, silahkan dicoba

[@user-zo4od4zk4k]

bun saya susah dapat daun pisang disini
boleh steam dalam loyang bolu kukus ga?

[@AinisGallery]

Silahkan dicoba pakai loyang tapi mungkin takaran santannya bisa sedikit dikurangi air agar mudah keluar dari loyang. Labu jangan terlalu lama dikukus agar tidak terlalu lembek, karena adonan akan lembek juga.

[@yaniraika]

Izin bertanya Bun....500 gr labunya setelah di kukus atau 500 gr nya waktu masih mentah ?

[@AinisGallery]

Ditimbang waktu masih mentah

[@hafiyasir1517]

Tapioka diganti maizena sama gak bun. balas yaa

[@AinisGallery]

Sebenarnya tapioka dan maizena mirip kalo paki tapioka hasilnya akan sedikit kenyal, tapi jika pakai maizena hasilnya lembut

[@sofii6081]

Klu naga sari,ada isian pisang didalamnya,itu cuma lemet labu kuning.....

[@AinisGallery]

Terima kasih koreksinya 🙏

[@widisobarna8437]

🎃

[@bettyhandayani5563]

Bunsantannya matang apa hangat" kukuh minta infonya mksih

[@AinisGallery]

Bisa pakai santan hangat kuku bisa juga pakai santan biasa(suhu ruang) karena adonannya akan dimasak juga jadi tidak terlalu berpengaruh

[@bettyhandayani5563]

Trimaksih infonya👍🙏

[@NovitaNovi-ko8vz]

Buat lepat sesuai dgn resep nya kok jdi lembek bnget yah bun nggak sesuai dgn punya bunda 😢😢

[@AinisGallery]

Saya juga pernah buat dan mengalami hal yang sama dan penyebabnya karena labunya terlalu lama saya kukus jadinya terlalu lembek sehingga kandungan airnya di labu terlalu banyak sehingga adonannya lembek, tapi jika ini terjadi sebelum adonan dibungkus daun adonannya bisa ditambahkan lagi tepung kemudian dimasak lagi hingga teksturnya tidak lembek lagi. Dari pengalaman ini tipsnya pilih labu yang sudah tua dan jangan dikukus terlalu lama. Terima kasih sudah recook, selamat mencoba dan semoga jawaban saya bisa membantu

[@zilazainal3038]

Itu kueh lepat pisang

[@zilazainal3038]

Bukan2 lepat pisang sorry tapi lepat labu kuning k

[@famiyahmhdalpi878]

Ndak perlu tambahin pewarna buatan

[@AinisGallery]

Pewarnanya boleh di skip 👍

[@ellenkarnen6828]

Bun kue itu bukan nagasari tp kue lepet labu kuning😅😅

[@AinisGallery]

Baik...terima kasih koreksinya 🙏

[@AniahAni]

Pais waluh 😂

[@AinisGallery]

@@AniahAni iya...kalo disamarinda namanya pais waluh 😊

[@dimasg8248]

Banyak komen banget sih...terserah yg bikin dong

[@user-zo4od4zk4k]

santan instan brp ml bun

[@AinisGallery]

Bisa pakai 1 bungkus yang kemasan 65ml + air 335ml.

[@markarmisuhaeb5563]

Itu lemet,nagasari pakai pisang

[@AinisGallery]

Baik, terima kasih koreksinya 🙏🙏

[@ratnaindrawati47]

Lemet bun.bukan nagasari.kl nagasari ada pisangnya.

[@AinisGallery]

Terima kasih koreksinya 🙏🙏

[@yavitrieadhar6284]

My dear you should post in English or translate in English. English language is standard and all nationality all over the world is watching. Just an opinion.

[@AinisGallery]

Thank you for your input, if you want to translate it to English or another language, do the following: On a mobile device, click "CC" in the top right corner of the video. On your computer, click video settings ⚙️ and enable subtitles. Then TH-cam will automatically translate it into the desired language.