I vote for [ ]. Truly the peak of character development, maybe even the height of the internet as a whole. I loved their scene with ••¤(`×, and their speech near the end of the episode. Thank you for this masterpiece.
I shall undoubtedly vote [Can you believe it guys? Christmas, just a day away! Christmas is in a day! Woohoo! I am so happy about this information! Christmas, just a day away. Oh wow! Can you believe it? Christmas, just in a day! It got here so fast! Christmas, just a day away!] They did a huge sacrifice and led their team to near victory and were super brave this episode, hope they become safe as they are my favorite character!
I vote [The FitnessGram Pacer Test is a multistage aerobic capacity test that progressively gets more difficult as it continues. The 20 meter pacer test will begin in 30 seconds. Line up at the start. The running speed starts slowly, but gets faster each minute after you hear this signal. (beep) A single lap should be completed each time you hear this sound. (ding) Remember to run in a straight line, and run as long as possible. The second time you fail to complete a lap before the sound, your test is over. The test will begin on the word start. On your mark, get ready, start.]
Macaroni and [C]heese (also called mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish of macaroni and a cheese sauce, most commonly cheddar sauce. Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England. The traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. The cheese is often first incorporated into a Béchamel sauce to create a Mornay sauce, which is then added to the pasta. In the United States, it is considered a comfort food. Cheese and pasta casseroles were recorded in the 14th century in the Italian cookbook Liber de Coquina, which featured a dish of Parmesan cheese and pasta. A cheese and pasta casserole known as makerouns, was recorded in the 14th-century medieval English cookbook the Forme of Cury. It was made with fresh, hand-cut pasta which was sandwiched between a mixture of melted butter and cheese. The recipe given (in Middle English) was: Take and make a thynne foyle of dowh. and kerve it on pieces, and cast hem on boiling water & seeþ it well. take cheese and grate it and butter cast bynethen and above as losyns. and serue forth. This is the above recipe in modern English: Make a thin sheet of dough and cut it in pieces. Place them in boiling water and boil them well. Take cheese and grate it and add it and place butter beneath and above as with losyns [a dish similar to lasagne], and serve. The first modern recipe for macaroni and cheese was included in Elizabeth Raffald's 1769 book, The Experienced English Housekeeper. Raffald's recipe is for a Béchamel sauce with cheddar cheese-a Mornay sauce in French cooking-which is mixed with macaroni, sprinkled with Parmesan, and baked until bubbly and golden. To dress Macaroni with Permasent [Parmasan] Cheese. Boil four Ounces of Macaroni ’till it be quite tender, and lay it on a Sieve to drain, then put it in a Tolling Pan, with about a Gill of good Cream, a Lump of Butter rolled in Flour, boil it five Minutes, pour it on a Plate, lay all over it Permasent Cheese toasted; send it to the Table on a Water Plate, for it soon goes cold. Another recipe from 1784 stated that the small tubes of macaroni must be boiled, then drained in a sifter before being moved to a frying pan. Heavy cream is then added to the macaroni along with a "knob of butter" rolled in flour, and it must be cooked for five minutes before being transferred to a dish and topped with toasted Parmesan and pepper. Eliza Acton's Modern Cookery in All Its Branches (1845) has a similar recipe for macaroni and cheese, called "Macaroni a la Reine", which states that while the macaroni is being boiled to its tenderness, the cook must "dissolve gently ten ounces of any rich, well-flavoured white cheese in full three quarters of a pint of good cream; add a little salt, a rather full seasoning of cayenne, from half to a whole saltspoonful of pounded mace, and a couple of ounces of sweet fresh butter". The recipe goes on that "the maccaroni, previously well-drained, may then be tossed gently in it, or after it is dished, the cheese may be poured equally over the maccaroni" before being thickly covered with breadcrumbs "fried of a pale gold color, and dried perfectly, either before the fire or in an oven, when such an addition is considered an improvement." The famous British Victorian cookbook Mrs. Beeton's Book of Household Management included two instances of "Macaroni, as usually served with the Cheese Course". One of them states: The macaroni, (which should be "tender but perfectly firm, no part being allowed to melt, and the form entirely preserved" - lest one be tempted to cook it for so long it actually disintegrated) is then topped with more cheese, pepper, and breadcrumbs, before receiving a final dose of melted butter for good measure and being placed before a "bright fire" to brown the crumbs, or grilled with a salamander broiler. In the United Kingdom, during the 2010s, it has seen a surge in popularity, becoming widespread as a meal and as a side order in both fast food and upmarket restaurants. James Hemings, a classically trained French chef enslaved by US president Thomas Jefferson, was instrumental in bringing the recipe to the United States after Jefferson encountered it in Paris. Jefferson drew a sketch of the pasta and wrote detailed notes on the extrusion process. In 1793, he commissioned the US ambassador to France William Short to purchase a machine for making it. Evidently, the machine was not suitable, as Jefferson later imported both macaroni and Parmesan cheese for his use at Monticello. In 1802, Jefferson served "a pie called macaroni" at a state dinner. The menu of the dinner was reported by Reverend Manasseh Cutler, who apparently was not fond of the cheesy macaroni casserole. Nevertheless, since that time, baked macaroni and cheese has remained popular in the United States. A recipe called "macaroni and cheese" appeared in the 1824 cookbook The Virginia House-Wife written by Mary Randolph. Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess. Similar recipes for macaroni and cheese occur in the 1852 Hand-book of Useful Arts, and the 1861 Godey's Lady's Book. By the mid-1880s, cookbooks as far west as Kansas and Festus, Missouri, included recipes for macaroni and cheese casseroles. Factory production of the main ingredients made the dish affordable, and recipes made it accessible, but not notably popular. As it became accessible to a broader section of society, macaroni and cheese lost its upper-class appeal. Macaroni and cheese was brought to Canada by British immigrants, coming from other parts of the British Empire. Macaroni and cheese recipes have been attested in Canada since at least Modern Practical Cookery in 1845, which suggests a puff pastry lining (suggesting upper-class refinement); a sauce of cream, egg yolks, mace, and mustard; and grated Parmesan or Cheshire cheese on top. Canadian Cheddar cheese was also becoming popularized at this time and was likely also used during that era. Macaroni and cheese is very popular in contemporary Canada. Kraft Dinner is the most popular brand of packaged macaroni and cheese. Sasha Chapman, writing in The Walrus, considered it to be Canada's national dish, ahead of poutine. In fact, Canadians purchase nearly 25% of the seven million boxes of Kraft Dinner sold worldwide each week.
I’m definitely going to vote [☣️] because of how this episode made me feel like I was opened up to a whole new world.I love how much development all the characters got and how they have grown from their past selves in this wonderful heartfelt episode.I hope to see a bit more of the character 🕴next time and how their arc with 🌠 will end up going. Will they solve their problems? Or are they going to argue more? This is truly the best TPOT episode I have ever seen.I also really enjoyed when I saw how much time and emotions was put into these characters and their reactions when their closest friends got infected with the infection. This episode was phenomenal and deserves to be screened in every movie theater in the planet and also on the sun so that other beings can watch this.Lastly I enjoyed seeing the quality time X ,4, and Clock got to spend together. You can tell that they really enjoy each others company!in fact I loved this episode so much that I’m going to dig to the center of the earth and then jump all the way to the sun to drop off a DVD of this when it comes out.
[§] I know Im late to the voting, but I really adore this character and I just wanna show my love to it, what else brings me here is the amazing animation and detail the animator put into this episode. This is why I will put this comment to dust, never seeing it again.
I vote [🍆🍑]. They had such amazing character development from the start of fbf to pott. It made me shed a tear with how much character development was put in this.
0:27 bro this is so real lmao
"You should see TPOT 9, its the [B]est episode so far!"
TPOT 9:
it actually kinna is. 13 is the beset tho.
I like totally agree [b]estie!
You forgot the part where one breaks out of the moon.
And the exitors
That's too spoilerous
They don't include the stinger in these
HOLY SHIT APOY PFP
Man I love this
Relatable
OMG FOURTLE!?
I mean,1 year late but
Lol
BRO THE WII PLAY REFERENCE WAS GOLD
Honestly the best way to make that scene better in my eyes.
[C] did so much, they even sacrfied themselves to get proper revenge, best episode ever
I'm gonna touch you if you vote in one of these ever again
I vote for [ ]. Truly the peak of character development, maybe even the height of the internet as a whole. I loved their scene with ••¤(`×, and their speech near the end of the episode. Thank you for this masterpiece.
My favourite character was ♤♡¥¥₩☆¤♧
nah but you gotta be honest, 《♤■◇•¡¿》 carried
《♧○|□¤》 in my opinion is the best
no, the best character is ⁿ}~[♤☆}▪︎
Guys stop fighting.. I know something we can ALL agree on!!
『••✎••』 was so mean and manipulative so he shouldn't get ONE vote.
[2] I love when they said "It's two'in time!" and then two'd alll over the place, such a great contestant
oh my god so true
[🌈] This episode made me feel immense pressure under the sadness and fright this fine movie brings.
Type [💩] to eliminate McDonald’s Fries Frige them and put them in a airfryer
Type [🎳] to eliminate Squidward
I shall undoubtedly vote [Can you believe it guys? Christmas, just a day away! Christmas is in a day! Woohoo! I am so happy about this information! Christmas, just a day away. Oh wow! Can you believe it? Christmas, just in a day! It got here so fast! Christmas, just a day away!] They did a huge sacrifice and led their team to near victory and were super brave this episode, hope they become safe as they are my favorite character!
[D]ingaLing was amazing this episode! His character development was phenomenal and I hope to see more of him!
Dingaling 💀💀
For when Pillow went to kill everyone, I would have had them look at a screen that had Two saying “Challenge is to commit die”
Challenge is die
@@bigepicmanthatlovesfunands4477
That works better, thanks.
[🍡] had so much development in this episode, they deserve to be safe
I vote [🦋]
I vote [ 💮]
i voted for [🦕]
I vote for [🍆]
[e]
0:23 how was coiny not a zombie?
Bro it’s supposed to be awful
And barf bag
“make haste with legs” is truly the best alternative for run 🗿🍷
PVZ reference
Teardrop getting [C]rucified got me 💀
Ikr 💀💀💀
I think it's not I think it's a mockery to Jesus and the Bible
I vote [The FitnessGram Pacer Test is a multistage aerobic capacity test that progressively gets more difficult as it continues. The 20 meter pacer test will begin in 30 seconds. Line up at the start. The running speed starts slowly, but gets faster each minute after you hear this signal. (beep) A single lap should be completed each time you hear this sound. (ding) Remember to run in a straight line, and run as long as possible. The second time you fail to complete a lap before the sound, your test is over. The test will begin on the word start. On your mark, get ready, start.]
That’s so cool, I think I’m gonna change my vote 💀
@@Axo-Tracelol omg same
This was a really great episode. Some goofs were in it, but the PVZ Zombies being in it were the best part.
1:12 IM DYING
that pvz referance was epic also YAY I CAN FINALLY VOTE THIS IS EPIC YAY IM GONNA TYPE RANDOM WORDS UNTIL THERES AN OPPORTUNITY FOR ME TO TYPE [D]
🧟 (i have been infected)
*throws rocky vomit*
@@ThallesDaniel10 👦👍
Bro speaks emojis@@DenerDoes_Stuff
This episode was truly [🧘♀]mazing!
Mazing
Gramzing
i vote [teardrop] to be safe in the episode of the AAAAA
0:05 why isn’t pen a zombie
Barf bag is so powerful that it survived being a zombie and competed in the challenge
"challunj is dant di"
*dies*
This episode was literally one of the [👠]est yet. Keep up the good work man!
Macaroni and [C]heese (also called mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish of macaroni and a cheese sauce, most commonly cheddar sauce.
Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England. The traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. The cheese is often first incorporated into a Béchamel sauce to create a Mornay sauce, which is then added to the pasta. In the United States, it is considered a comfort food.
Cheese and pasta casseroles were recorded in the 14th century in the Italian cookbook Liber de Coquina, which featured a dish of Parmesan cheese and pasta. A cheese and pasta casserole known as makerouns, was recorded in the 14th-century medieval English cookbook the Forme of Cury. It was made with fresh, hand-cut pasta which was sandwiched between a mixture of melted butter and cheese. The recipe given (in Middle English) was:
Take and make a thynne foyle of dowh. and kerve it on pieces, and cast hem on boiling water & seeþ it well. take cheese and grate it and butter cast bynethen and above as losyns. and serue forth.
This is the above recipe in modern English:
Make a thin sheet of dough and cut it in pieces. Place them in boiling water and boil them well. Take cheese and grate it and add it and place butter beneath and above as with losyns [a dish similar to lasagne], and serve.
The first modern recipe for macaroni and cheese was included in Elizabeth Raffald's 1769 book, The Experienced English Housekeeper. Raffald's recipe is for a Béchamel sauce with cheddar cheese-a Mornay sauce in French cooking-which is mixed with macaroni, sprinkled with Parmesan, and baked until bubbly and golden.
To dress Macaroni with Permasent [Parmasan] Cheese. Boil four Ounces of Macaroni ’till it be quite tender, and lay it on a Sieve to drain, then put it in a Tolling Pan, with about a Gill of good Cream, a Lump of Butter rolled in Flour, boil it five Minutes, pour it on a Plate, lay all over it Permasent Cheese toasted; send it to the Table on a Water Plate, for it soon goes cold.
Another recipe from 1784 stated that the small tubes of macaroni must be boiled, then drained in a sifter before being moved to a frying pan. Heavy cream is then added to the macaroni along with a "knob of butter" rolled in flour, and it must be cooked for five minutes before being transferred to a dish and topped with toasted Parmesan and pepper. Eliza Acton's Modern Cookery in All Its Branches (1845) has a similar recipe for macaroni and cheese, called "Macaroni a la Reine", which states that while the macaroni is being boiled to its tenderness, the cook must "dissolve gently ten ounces of any rich, well-flavoured white cheese in full three quarters of a pint of good cream; add a little salt, a rather full seasoning of cayenne, from half to a whole saltspoonful of pounded mace, and a couple of ounces of sweet fresh butter". The recipe goes on that "the maccaroni, previously well-drained, may then be tossed gently in it, or after it is dished, the cheese may be poured equally over the maccaroni" before being thickly covered with breadcrumbs "fried of a pale gold color, and dried perfectly, either before the fire or in an oven, when such an addition is considered an improvement."
The famous British Victorian cookbook Mrs. Beeton's Book of Household Management included two instances of "Macaroni, as usually served with the Cheese Course". One of them states:
The macaroni, (which should be "tender but perfectly firm, no part being allowed to melt, and the form entirely preserved" - lest one be tempted to cook it for so long it actually disintegrated) is then topped with more cheese, pepper, and breadcrumbs, before receiving a final dose of melted butter for good measure and being placed before a "bright fire" to brown the crumbs, or grilled with a salamander broiler.
In the United Kingdom, during the 2010s, it has seen a surge in popularity, becoming widespread as a meal and as a side order in both fast food and upmarket restaurants.
James Hemings, a classically trained French chef enslaved by US president Thomas Jefferson, was instrumental in bringing the recipe to the United States after Jefferson encountered it in Paris. Jefferson drew a sketch of the pasta and wrote detailed notes on the extrusion process. In 1793, he commissioned the US ambassador to France William Short to purchase a machine for making it. Evidently, the machine was not suitable, as Jefferson later imported both macaroni and Parmesan cheese for his use at Monticello. In 1802, Jefferson served "a pie called macaroni" at a state dinner. The menu of the dinner was reported by Reverend Manasseh Cutler, who apparently was not fond of the cheesy macaroni casserole. Nevertheless, since that time, baked macaroni and cheese has remained popular in the United States.
A recipe called "macaroni and cheese" appeared in the 1824 cookbook The Virginia House-Wife written by Mary Randolph. Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess. Similar recipes for macaroni and cheese occur in the 1852 Hand-book of Useful Arts, and the 1861 Godey's Lady's Book. By the mid-1880s, cookbooks as far west as Kansas and Festus, Missouri, included recipes for macaroni and cheese casseroles. Factory production of the main ingredients made the dish affordable, and recipes made it accessible, but not notably popular. As it became accessible to a broader section of society, macaroni and cheese lost its upper-class appeal.
Macaroni and cheese was brought to Canada by British immigrants, coming from other parts of the British Empire. Macaroni and cheese recipes have been attested in Canada since at least Modern Practical Cookery in 1845, which suggests a puff pastry lining (suggesting upper-class refinement); a sauce of cream, egg yolks, mace, and mustard; and grated Parmesan or Cheshire cheese on top. Canadian Cheddar cheese was also becoming popularized at this time and was likely also used during that era.
Macaroni and cheese is very popular in contemporary Canada. Kraft Dinner is the most popular brand of packaged macaroni and cheese. Sasha Chapman, writing in The Walrus, considered it to be Canada's national dish, ahead of poutine. In fact, Canadians purchase nearly 25% of the seven million boxes of Kraft Dinner sold worldwide each week.
WHY IS THIS SO LONG
Mac n cheese
copy and paste
No he used chat GPT
macaroni and cheese more like mac run and chase
the funny part is that half of the contestants don’t run away when they see a zombie like wha
I’m definitely going to vote [☣️] because of how this episode made me feel like I was opened up to a whole new world.I love how much development all the characters got and how they have grown from their past selves in this wonderful heartfelt episode.I hope to see a bit more of the character 🕴next time and how their arc with 🌠 will end up going. Will they solve their problems? Or are they going to argue more? This is truly the best TPOT episode I have ever seen.I also really enjoyed when I saw how much time and emotions was put into these characters and their reactions when their closest friends got infected with the infection. This episode was phenomenal and deserves to be screened in every movie theater in the planet and also on the sun so that other beings can watch this.Lastly I enjoyed seeing the quality time X ,4, and Clock got to spend together. You can tell that they really enjoy each others company!in fact I loved this episode so much that I’m going to dig to the center of the earth and then jump all the way to the sun to drop off a DVD of this when it comes out.
Yes,I wrote this all myself🥲
im not reading allat
I truly agree with all of this
THAT HE NAMED "Pipebomb" AND BOOK NAMED "Nerd" GOT ME 😭😭😭😭😭😭
0:16 idk but this got me lol
[🎃] this was the best Easter episode efer
[💥] In this episode I feel like they were so good and had a lot of character development so I vote them. Can’t wait for tpot 10
0:41 ur wrong, anvil time!
0:01, I’m just going to randomly morph into a zombie. MEHHHHHHHH!!!!!!
0:24 coiny is alive!!!!!!
The fact nobody notices the Zackscottgames video.
this is not awful. It is a masterpiece
WRONG
^^^^^^^ No he's wrong
@@KaisSudarmawanYou're wrong for this world
decent ngl
@@KaisSudarmawan you dingus man, it's masterpiece. such as good quality, good animations etc
[🤑] This episode was more better than the taste of my kids in my basement! Good episode!
0:10 this made me laugh more that it should’ve
[。] is the BEST character and nobody can change my mind.
Thanks for letting us vote this time! [C]
Why is the thumbnail actually kind of well-made?
[§] This isruly an amazing epepisode, bravo, for doing your amazing work. Keep it up👏👏
As a plants vs zombies fan, I am glad you included some plants vs zombies references.
Remember when the person who cost the team the challenge actually got eliminated? Good times.
[🚶♂️] Was so good this episode, I cant believe they are up for elimation
0:56 bro said "i hate thieves" in tpot 6 and literally becomes one
I love your "so so awful" series.
Oh golly gee this w[B]s gued certified 🎉 1:36
[D] had a very tragic moment before he died, i was nearly in tears when he finally got killed.
bro the zombie rps in bfb rp are crazy
I'm surprised they already made morphs
ikr
The best minute and 38 seconds of my life.
[🗿] 0:02 got me
[🐵]this video made me make haste with the fleshy long things we call legs to escape from a potiennally infected paper barf bag
1:03 sad
[§] I know Im late to the voting, but I really adore this character and I just wanna show my love to it, what else brings me here is the amazing animation and detail the animator put into this episode. This is why I will put this comment to dust, never seeing it again.
I vote [🍆🍑]. They had such amazing character development from the start of fbf to pott. It made me shed a tear with how much character development was put in this.
Omg what a [B]eautiful Christmas present you have bestowed open us.
You forgot about the part where pen gets bitten by barf bag at the beginning
"Braiinnn-"
Best recap video ever?!?!?1? 1! 1! 1
[D], Nicole needs more screen time! Nicole is so good! Also pillow almost made me die because of the Micheal costume
2: Announces challenge
Donut: (Chuckles) *Im in danger*
This was so incredible [🎈🎈🎈] Had SO MUCH DEVELOPMENT love him sorry if I was late to voting 😭😭😭
[C] i found him in my mailbox 🙂
thanks Two, now i can vote for Cost & Pip[C]bomb
WHAT DID YOU DO TO TEARDROP-
IM NOT KIDDING WHY DOES ICE CUBE AND TD LOOK LOVELY IN YOUR STYLE
[C] because i like gunpowder :D
we need this every time something [C]omes out.
[ ] e made this so damn good its peek bro
It's not awful, you made it [A] masterpiece.
“Challenge is donut die”
Donut: OH SHI-
I'm voting [MSMPokeGamer]. His interaction with Peckidna made me amazed for the day.
I think I found an ancient voting option [🗿🎠🛸]
It's literally a hight pitch moment when you put 0.25x speed in the fast tpot intro.
DUDE! IT JUST CAME OUT! HOW DO YOU GO GODSPEED?
As someone who also makes a poorly made bfdi series I can confirm this somehow has more effort than mine 👍🏼
this episode was [A]making the ammount of passion twos voice actor really got it all right😊😊😊😊😊❤😊❤😊😊❤😊
The zombie animation is too smooth to be bad
Love how Pipebomb just killed himself so Pillow wouldnt kill him, [C]
[C] pipebomb
This video managed to [C]apture the events of TPOT 9 very well
this was a [OBAMA]reat episode and many characters had so much development and the story was so inspiring 🥰🥰🙊🙊
[🦇] had some real character development this episode
this is the [E]ntirety of tpot 9 explained in 1 minute and 37 seconds
“make haste with your legs” bro what are these subtitles in the thumbnail man 💀💀💀
[D] happy christmas!
[99999999999999999999] This episode was truely heartbreaking. I shed multiple tears while watching this.
[♑] good episode i guess. (also hi)
[❤] i loved the details bro!
[A] This is better than the actual episode
When 2 turned into a zombie, the zombie said "bruh"
[A] pilau was too iconic I can't-
omg plants vs zombies
Teardrop starts a whole religion💀💀💀
Why is barf bag in the place where they said that four will save them
I think my teapot caught on fire
god idk why but this is so good also i vote for [ ] they were very good