Schnitzel come from Austria, but since Austria back then was part of the German confederation, technically, Schnitzel was invented ... within the borders of post-medieval, post-Napoleonic German territory. It is complicated. But then, this is Europe. 😅
@@ThomasKnip and the so called "Mailänder Schnitzel" still exists in Austria (and i believe in Germany with the same name). Its basically the same, but without the flour in the breading - which makes it a completely different experience.
_French_ in this combination refers to a cutting technique to cut vegetables in thin and even strips. Of, course the French (and not only them) invented a whole bunch of techniques, but generally, this is where the french in french fries originates and was exported by the chefs into other countries. There were _always_ French chefs hired by the rich and mighty everywhere in the world. Edit: everwhere --> everywhere
fries ! Yeah, but Belgium is much closer to France, than Big Aplle to TX 🙂 as far as I know in Belgium they speak dutch, french and Walonisch (don't know how to translate that). But who gives a s*** as long as it's the best you can get 👍🥰👍
@@andystone6777 The probably don't like if you say _Dutch._ They speak _Walloon._ (That is a word you'd never guess off hand.) And in part of Belgium they speak German. (Yes, they also speak French in a large part -- noted here because I know that somebody will write that I did forget that if do not mention it also). And yes, the Belgians make terrific french fries. 👍
@@McGhinch Is it simply called "French" in English? The technical term used in France and at least also in Germany is "cupert julienne" (First mentioned in a cookbook in 1722). But that doesn't apply to fries, they would be way to thin if cut that way. Although there is s side dish in Germany called "Strohkartoffeln" (literally straw potatos), very thinly cut potatos and then fried until they get crunchy but not burnt. Whatever; it's common knowledge here that people in Belgium invented fries, and whenever I'm there, the always and ever tell the tourists that "French fries" is the wrong term ... Belgium is a tiny country, and they're so proud of hand-made double-fried fries.
Too good to go is an app to reduce food-waste. Local supermarkets, restaurants or bakeries can post about food that they have to throw away at the end of the day (because it's not allowed to be sold the next day or it's expired). People can pick it up at the end of the day and they even get a discount
beat me too it :) they don't have to pay to get rid of waste that didnt sell and someone gets a bargain. Great idea reducing waste and saving money both sides, customer gets a discount and outlet gets paid something rather than paying to get rid of it
The Gril tells a lot of half-knowledge in her video! A) The Elsass used to be German in the Past! B) The Wiener Schnitzel is not German, as the name suggests, but long before the first mention in the 18th century of the first Austrian Schnitzel, which is thin and made from veal, there were versions in Germany such as the Cotoletta alla milanese, a cutlet that is breaded and comes from Germany! (already in the 14th century) In addition, we Germans are NOT the biggest beer drinkers in Europe, because we have long been overtaken by our dear neighbors from the Czech Republic!
The German Bread Register of the German Bread Institute currently lists over 3,000 different bread specialties that are baked and sold in Germany every day. The actual number is probably even higher. Earlier estimates that there were 300 types of bread in Germany are considered outdated.
9:24 It takes hours to prepare a proper potato salat swabian style at home. Eaten warm with sausages or Schnitzel is great, but the real treat is when it has rested over night.
More so, it's only allowed to be called Wiener Schnitzel if it made with lamb meat. In Germany, Schnitzel is mostly made with pork. So its called Schnitzel Wiener Art (Schnitzel Vienna Style). Restaurants are by law required to call it like this if they use pork. Real Vienna Schnitzel comes with warm potato salad and berry sauce plus a lemon slice to squeeze over the Schnitzel. And another kind of Schnitzel is the Cordon Bleu that is a Schnitzel with bacon and cheese filling.
And even the first Wiener Schnitzel was inspired by the _cotoletta alla milanese._ Some people dispute this, but the cotoletta alla milanese was already around for about 150 years before the first Wiener Schnitzel was fried. So it is difficult to say that an Austrian chef woke up some morning: "Heureka, let's cover a veal cut with bread crumbs..." without knowing about the cotoletta alla milanese, especially since in Vienna, the home of the Imperial Palace, many embassies and consulates from all over the world were located.
I've never been to Germany (hopefully someday!), but I have eaten at German restaurants in the US, including one in Tulsa, Oklahoma, and the big one at the German Pavillion at Epcot at Walt Disney World in Florida. I love German food, it's delicious! I'm eating a big tuna melt while watching this.
As a German I dare to say that the "German" food is mostly Americanized food that was sometime ago based on German recipes. That's the same like the "Chinese" or "Thai" food we get here in Germany.😉There may be some restaurants that know how to make German food, because they use the recipes they got from their mothers or grandmothers, but there is the lack of real German products in the US that we have access here to make our recipes taste way different. And there is the "other" preference of taste in other countries, not only in the US. I've been told even at MC, KFC or Pizza Hut the products taste different in every country.
Dear sister: So proud of you, another amazing chapter added to your inspiring pro creator career, this is a fantastic idea, as creators we are always told to create content that we enjoy, and knowing my dear sister and how much she loves to talk about food this was the perfect start to another chapter in your stardom story, you're always out there working so great, always willing to add things that you enjoy and feel is best for your brand, this was an awesome video full of great knowledge that even with a background in travel and tourism and who loves to learn about travel that I was unaware of, this series is a fantastic idea cause I feel you can look at other cultures with their food or even lifestyles in ways they live that may differ, either way super proud of you as always, you truly and always grow every day with your career and overall Plus this makes me even happier at the thought of heading to Germany for my 40th birthday!! and we can all continue to add so many more wonderful family memories!!
We have many good dishes to eat,I come from Lower Franconia and my American cousin loves Sauerbraten with dumplings and red cabbage and lots of sauce. Every time I visited my relatives in America I had to cook Sauerbraten at least once and what they also wanted me to cook was pork knuckle with crispy skin and sauerkraut.My relatives love German food. I also ate in a German restaurant in America but for me it was not real German food but good food in the German style. I learned in America how to make good pulled pork or dino ribs, and we learn from each other. Take care Hannes.
Back in the late sixties/early seventies, we'd go every now and then to a German restaurant for Sunday dinner. My father was in West Berlin during the Airlift after World War ll, and my parents were staioned in France, where I was born, in the late fifties, and traveled to Germany, Belgium and Luxembourg while there. The restaurant had an Oompa band, and the waiters and waitresses were dressed in traditional German clothing.
i have been to around munich twice... and the food was maybe the best i ever had. i bought a butter pretzel every day. it was even so good at the airport.
Every time we had a little Middle-East adventure, we would have a layover in Leipzig or Munich. Those Doner Kebab's were a thing of beauty, So dang good. Then after my time was up I went back multiple time to Bavaria. Such a cool culture.
Big shout out to the 'Bratty Vans' that served fast food to UK Forces in Germany. Located within barracks, they served fast food after the on camp bar had shut. Frikadlla mit pommes my fave, mit ketchup. The Germans certainly loved their meat. I never slept on an empty tummy! LOL! Frikadella is avail in Aldi (UK).
It is sad but true that many European restaurants in the USA are no longer European at all, too many American influences are already integrated there. Food is produced and served there that is not normally available in Europe. So it's a far cry from the original. European ingredients often have to be imported from Europe, and that is of course expensive, so they fall back on American ingredients. And we know only too well what American food is contaminated with.
Too good to go is an app to prevent food waste. Stores that have food nearing the end of it's use by date will sell mixed bags of food cheaply. Even restaurants use it to sell orders that people haven't picked up. It's common all over Europe and has now expanded to the US and Canada. Germany does the best Doner Kebabs, not a fan of curry wurst though, I just can't see the appeal, maybe we ate at a bad place but in my opinion curry powder and ketchup should not be allowed to ruin a perfectly good wurst.
just thinking of a salad made of (cooked and cooled down again) small pasta, sheep's cheese & bell pepper cubes, sweet corn, maybe ground beef and a D-LICIOUS sauce & grated cheese on top
The Tillmann's Toasties are what luke-warm pop-tarts are to a delicious bakery cupcake. They may look similar (not even like, just similar) to a Schnitzel but they are the equivalent of a meat-derivative cardboard breaded in the most stale crumbs, pre-fried, and dry as a sun-scorched afternoon tarmac in Death Valley. 🤣 I believe they exist to stave off the cravings of Schnitzel-addicts until you can sink your teeth into a real Schnitzel again.🤣🤣 They become those strange archaeological finds in your freezer at home once you defrost and clean the freezer, and you ask yourself, who for whatever reason lost their mind enough to buy them.
@@Splattercat82 which would make Schnitzel German, because back in 1798, Austria was still a part of the Holy Roman Empire - in fact, the Emperor was a Habsburg…
That's the secret of (most of) German cuisine: it's stuff we make at home. (Some of the more complicated stuff is less made from scratch nowadays, though.) German cuisine is hearty, filling and straightforward. It (usually) doesn't court the eye with beautiful colours and stunning garnish. It's mostly a brownish-yellow mess made up of meat, gravy, and potatoes (and perhaps a dot of green or dash of colour from a salad or side dish), but it's tasty and will get you through your day.
That's the reason why tourists, not only in Germany but probably all over the world, get a wrong impression of typical food. They go to restaurants, but we don't regularly eat out in Germany. It's much cheaper to cook from scratch at home, so restaurants are a special treat for special occasions. Often serving food that is a bit too complicated to make at home.
To good to go is a company who just work with many supermarket stores, bakerys and local restaurants and you can order per app once per day and have to pick it up by yourself. This app was invented against food waist. As you can see, no Uber eat. This are all left over from the day, which the stores couldn´t sell.
5:31 sorry if I disappoint you, but in my city there is no McDondals, no KFC, not Hortons, no Subway, no BurgerKing, nothing at all americans might be used to. And I'm not missing even one of them.
As usual, these YT videos focus on Southern Germany - which really sucks. The North of Germany (or other regions like the East, the former "German Democratic Republic") usually get neglected. My mission is to fight that and to show the world that Germany is much more than just crap from Bavaria. Because people regularly fall for stereotypes made up by Hollywood and hammered in the brains of the people around the world through cultural imperialism, false statements like the one in this clip that "tea isn't a thing" in Germany are made. As a matter of fact, the people in North-West Germany, the people in the Frisia region, drink way more tea than the British (Google it, it's true). But due to the fact that Northern Germany always gets neglected, this fact is usually unknown. When we talk about dishes and cuisine, you never see fish dishes (not Nordsee crappy snacks but real dishes) or expensive German high cuisine like game, venison, or boar. It sucks so much! Also, Germany is the fourth largest wine producer in Europe (not only Riesling but excellent red wines, too) and one of the leading cheese producers, too.
7:20 They just realized: We (germans) eat nearly anything served in a breadroll. That is meant as a compliment, Döner Kebab is an amazing late night party food.
The Mr. Tom is not chocolate. It is just roasted peanuts in molten sugar. Very crunchy. It is made by a company that is called Hosta, which means cough in swedish, making it even more strange.
Hey Xena, how are you doing ? Idea for a new reacting Video "This is Germany" it's about Cities and landscapes. Tank you for your Video. Greetings from Germany
Having lived in Germany for several years....I dare anybody to go to the Munich Christmas Market with all the street food vendors...and not end up in a food coma
Hello I am new🐺 and when I see that then I wanna make selfmade noodle salat. Not the classic one. Like my grandma made it. With lots of vegetables inside❤
I don't know if its because im watching a video on Germany but am I the only one that sees a secret message in that t-shirt your wearing Xena? Schutzstaffel
You were a missionary? That's fantastic! Could you do a video about it? I would love to hear about it. I'm curious because I write a lot about religious travel.
Maybe you didn't know but your last name is German too. I'm not German, I'm Dutch but I am pretty sure Keksdose means something like cookie tin or cookie can or something. 😄
Open minded and capable of using your brain? You are very welcome to visit us again. (Also, i like you humor and your quirkiness) Greetings from northern germany.
Berliner is NOT a Bread! It´s some Kinnd of Pasterie. Some.. Hm.. dry Cake. Oh. I see now. Ist a bad mixture between Brad, Bread Rolls ( Buns) , Cakes and so on , without any explonation.. Why we don´t have much more Pizza Hut. Because we have Italien Restaurants. The Pizza is much better. The difference between Italian and American Pissa i verry Big.
![ปฏิเสธไม่ไหว (Crush on you) - LIPTA feat. No One Else [TEASER MV]](http://i.ytimg.com/vi/VC689EgdSIw/mqdefault.jpg)
Schnitzel come from Austria, but since Austria back then was part of the German confederation, technically, Schnitzel was invented ... within the borders of post-medieval, post-Napoleonic German territory. It is complicated. But then, this is Europe. 😅
The origin of the schnitzel starts in italy
@@KniKnaKnorke Milan, correct. But Austrians always claim that they invented it ...
True. A Scaloppine Milanese is just delicious. I just enjoy the Austrian version a bit more. 😉
@@ThomasKnip and the so called "Mailänder Schnitzel" still exists in Austria (and i believe in Germany with the same name). Its basically the same, but without the flour in the breading - which makes it a completely different experience.
@@AlexTheGermanthey invented to sell it for ungodly prices
Ostfriesland a northern region of Germany consumes more tea per person than the UK.
What you call french frys is from Belgium.
_French_ in this combination refers to a cutting technique to cut vegetables in thin and even strips. Of, course the French (and not only them) invented a whole bunch of techniques, but generally, this is where the french in french fries originates and was exported by the chefs into other countries. There were _always_ French chefs hired by the rich and mighty everywhere in the world.
Edit: everwhere --> everywhere
fries ! Yeah, but Belgium is much closer to France, than Big Aplle to TX 🙂
as far as I know in Belgium they speak dutch, french and Walonisch (don't know how to translate that).
But who gives a s*** as long as it's the best you can get 👍🥰👍
@@andystone6777 The probably don't like if you say _Dutch._ They speak _Walloon._ (That is a word you'd never guess off hand.) And in part of Belgium they speak German. (Yes, they also speak French in a large part -- noted here because I know that somebody will write that I did forget that if do not mention it also).
And yes, the Belgians make terrific french fries. 👍
@@andystone6777 You forgot to mention that some people in Belgium speak German as well.
@@McGhinch Is it simply called "French" in English? The technical term used in France and at least also in Germany is "cupert julienne" (First mentioned in a cookbook in 1722). But that doesn't apply to fries, they would be way to thin if cut that way. Although there is s side dish in Germany called "Strohkartoffeln" (literally straw potatos), very thinly cut potatos and then fried until they get crunchy but not burnt. Whatever; it's common knowledge here that people in Belgium invented fries, and whenever I'm there, the always and ever tell the tourists that "French fries" is the wrong term ... Belgium is a tiny country, and they're so proud of hand-made double-fried fries.
Too good to go is an app to reduce food-waste.
Local supermarkets, restaurants or bakeries can post about food that they have to throw away at the end of the day (because it's not allowed to be sold the next day or it's expired). People can pick it up at the end of the day and they even get a discount
beat me too it :) they don't have to pay to get rid of waste that didnt sell and someone gets a bargain. Great idea reducing waste and saving money both sides, customer gets a discount and outlet gets paid something rather than paying to get rid of it
The Gril tells a lot of half-knowledge in her video! A) The Elsass used to be German in the Past! B) The Wiener Schnitzel is not German, as the name suggests, but long before the first mention in the 18th century of the first Austrian Schnitzel, which is thin and made from veal, there were versions in Germany such as the Cotoletta alla milanese, a cutlet that is breaded and comes from Germany! (already in the 14th century) In addition, we Germans are NOT the biggest beer drinkers in Europe, because we have long been overtaken by our dear neighbors from the Czech Republic!
These toaster thingy ... is not considered food at all. For me personally.
I don't like Snack It Toasties.
Sometimes they tastes good. But sometimes there is junk inside. But I love the Idea.
@@aruruaurynwolferson9713 what do u mean by "junk"? i never had problems with any of them
The German Bread Register of the German Bread Institute currently lists over 3,000 different bread specialties that are baked and sold in Germany every day. The actual number is probably even higher. Earlier estimates that there were 300 types of bread in Germany are considered outdated.
9:24 It takes hours to prepare a proper potato salat swabian style at home. Eaten warm with sausages or Schnitzel is great, but the real treat is when it has rested over night.
Schnitzel, or more specifically Wiener Schnitzel comes "originally" from Austria (Wien=Vienna). Where all the varieties come from, who knows.
More so, it's only allowed to be called Wiener Schnitzel if it made with lamb meat. In Germany, Schnitzel is mostly made with pork. So its called Schnitzel Wiener Art (Schnitzel Vienna Style). Restaurants are by law required to call it like this if they use pork. Real Vienna Schnitzel comes with warm potato salad and berry sauce plus a lemon slice to squeeze over the Schnitzel. And another kind of Schnitzel is the Cordon Bleu that is a Schnitzel with bacon and cheese filling.
@@bladebrownberlin1579 Sorry to correct you but the "original" Wiener Scnitzel is not lamb, but veal.
@@Transmodulator I was about to write the same thing. 'Wiener Schnitzel' = Kalb, 'Wiener Art' = Schwein. I actually never heard of 'Lammschnitzel'.
@@Transmodulator true. i forgot the english word for it. 😜
And even the first Wiener Schnitzel was inspired by the _cotoletta alla milanese._ Some people dispute this, but the cotoletta alla milanese was already around for about 150 years before the first Wiener Schnitzel was fried. So it is difficult to say that an Austrian chef woke up some morning: "Heureka, let's cover a veal cut with bread crumbs..." without knowing about the cotoletta alla milanese, especially since in Vienna, the home of the Imperial Palace, many embassies and consulates from all over the world were located.
I've never been to Germany (hopefully someday!), but I have eaten at German restaurants in the US, including one in Tulsa, Oklahoma, and the big one at the German Pavillion at Epcot at Walt Disney World in Florida. I love German food, it's delicious! I'm eating a big tuna melt while watching this.
As a German I dare to say that the "German" food is mostly Americanized food that was sometime ago based on German recipes. That's the same like the "Chinese" or "Thai" food we get here in Germany.😉There may be some restaurants that know how to make German food, because they use the recipes they got from their mothers or grandmothers, but there is the lack of real German products in the US that we have access here to make our recipes taste way different. And there is the "other" preference of taste in other countries, not only in the US. I've been told even at MC, KFC or Pizza Hut the products taste different in every country.
@@winterschmied4583 I've never heard of a German chain restaurant. The German restaurants I mentioned were rather high end.
Dear sister: So proud of you, another amazing chapter added to your inspiring pro creator career, this is a fantastic idea, as creators we are always told to create content that we enjoy, and knowing my dear sister and how much she loves to talk about food this was the perfect start to another chapter in your stardom story, you're always out there working so great, always willing to add things that you enjoy and feel is best for your brand, this was an awesome video full of great knowledge that even with a background in travel and tourism and who loves to learn about travel that I was unaware of, this series is a fantastic idea cause I feel you can look at other cultures with their food or even lifestyles in ways they live that may differ, either way super proud of you as always, you truly and always grow every day with your career and overall
Plus this makes me even happier at the thought of heading to Germany for my 40th birthday!! and we can all continue to add so many more wonderful family memories!!
Like the Upper Mid-West USA. Except the Upper Mid-West also has lots of Nordic food.
We have many good dishes to eat,I come from Lower Franconia and my American cousin loves Sauerbraten with dumplings and red cabbage and lots of sauce. Every time I visited my relatives in America I had to cook Sauerbraten at least once and what they also wanted me to cook was pork knuckle with crispy skin and sauerkraut.My relatives love German food. I also ate in a German restaurant in America but for me it was not real German food but good food in the German style. I learned in America how to make good pulled pork or dino ribs, and we learn from each other. Take care Hannes.
Back in the late sixties/early seventies, we'd go every now and then to a German restaurant for Sunday dinner. My father was in West Berlin during the Airlift after World War ll, and my parents were staioned in France, where I was born, in the late fifties, and traveled to Germany, Belgium and Luxembourg while there. The restaurant had an Oompa band, and the waiters and waitresses were dressed in traditional German clothing.
Love your shirt! 🤘
I love your cuteness energy it’s adorable ☺️💗💗
i have been to around munich twice... and the food was maybe the best i ever had. i bought a butter pretzel every day. it was even so good at the airport.
one more thing, white sausages in the morning... amazing
Every time we had a little Middle-East adventure, we would have a layover in Leipzig or Munich. Those Doner Kebab's were a thing of beauty, So dang good. Then after my time was up I went back multiple time to Bavaria. Such a cool culture.
Big shout out to the 'Bratty Vans' that served fast food to UK Forces in Germany. Located within barracks, they served fast food after the on camp bar had shut. Frikadlla mit pommes my fave, mit ketchup. The Germans certainly loved their meat. I never slept on an empty tummy! LOL! Frikadella is avail in Aldi (UK).
*Technically there's no general "German cuisine", in Germany the cuisine is much more regional.* ⬅🥨🍖
No one ever mentions soups in these videos ... it's all just sausages, Döner, spaghetti ice cream, bread and cake.
Wow! Did not know there were so many different types of sausages!
It is sad but true that many European restaurants in the USA are no longer European at all, too many American influences are already integrated there. Food is produced and served there that is not normally available in Europe. So it's a far cry from the original. European ingredients often have to be imported from Europe, and that is of course expensive, so they fall back on American ingredients. And we know only too well what American food is contaminated with.
That was different 50 years ago, today you have to go rural or Amish etc. there are still European influences, especially small shops, housewife style
Too good to go is an app to prevent food waste. Stores that have food nearing the end of it's use by date will sell mixed bags of food cheaply.
Even restaurants use it to sell orders that people haven't picked up. It's common all over Europe and has now expanded to the US and Canada.
Germany does the best Doner Kebabs, not a fan of curry wurst though, I just can't see the appeal, maybe we ate at a bad place but in my opinion curry powder and ketchup should not be allowed to ruin a perfectly good wurst.
A croissant filled with nougat cream is fire. You don't need extra nutella.
just thinking of a salad made of (cooked and cooled down again) small pasta, sheep's cheese
& bell pepper cubes, sweet corn, maybe ground beef and a D-LICIOUS sauce & grated cheese on top
Too Good To Go - is available here in the US
Well, you could react to the video "This is Germany".
Döner is a great thing, when u leave the kitkat club at 5 o'clock in the morning 😋😎
Spezi and Mezzo Mix is not the same. Spezi is orange fizzy lemonade mixed with cola, while Mezzo mix is orange JUICE mixed with cola.
The Tillmann's Toasties are what luke-warm pop-tarts are to a delicious bakery cupcake.
They may look similar (not even like, just similar) to a Schnitzel but they are the equivalent of a meat-derivative cardboard breaded in the most stale crumbs, pre-fried, and dry as a sun-scorched afternoon tarmac in Death Valley. 🤣
I believe they exist to stave off the cravings of Schnitzel-addicts until you can sink your teeth into a real Schnitzel again.🤣🤣
They become those strange archaeological finds in your freezer at home once you defrost and clean the freezer, and you ask yourself, who for whatever reason lost their mind enough to buy them.
Xena, Kuchen is South Dakota's state desert!!!
Super Girl getting booped back by me! Thank you and, yes, even though I'm eating, I got hungrier! 😂
the first recipe of a Schnitzel was found in a austrian cookbook in 1798
@@Splattercat82 which would make Schnitzel German, because back in 1798, Austria was still a part of the Holy Roman Empire - in fact, the Emperor was a Habsburg…
That's the secret of (most of) German cuisine: it's stuff we make at home. (Some of the more complicated stuff is less made from scratch nowadays, though.) German cuisine is hearty, filling and straightforward. It (usually) doesn't court the eye with beautiful colours and stunning garnish. It's mostly a brownish-yellow mess made up of meat, gravy, and potatoes (and perhaps a dot of green or dash of colour from a salad or side dish), but it's tasty and will get you through your day.
That's the reason why tourists, not only in Germany but probably all over the world, get a wrong impression of typical food. They go to restaurants, but we don't regularly eat out in Germany. It's much cheaper to cook from scratch at home, so restaurants are a special treat for special occasions. Often serving food that is a bit too complicated to make at home.
To good to go is a company who just work with many supermarket stores, bakerys and local restaurants and you can order per app once per day and have to pick it up by yourself. This app was invented against food waist. As you can see, no Uber eat. This are all left over from the day, which the stores couldn´t sell.
5:31 sorry if I disappoint you, but in my city there is no McDondals, no KFC, not Hortons, no Subway, no BurgerKing, nothing at all americans might be used to. And I'm not missing even one of them.
As usual, these YT videos focus on Southern Germany - which really sucks. The North of Germany (or other regions like the East, the former "German Democratic Republic") usually get neglected. My mission is to fight that and to show the world that Germany is much more than just crap from Bavaria. Because people regularly fall for stereotypes made up by Hollywood and hammered in the brains of the people around the world through cultural imperialism, false statements like the one in this clip that "tea isn't a thing" in Germany are made. As a matter of fact, the people in North-West Germany, the people in the Frisia region, drink way more tea than the British (Google it, it's true). But due to the fact that Northern Germany always gets neglected, this fact is usually unknown. When we talk about dishes and cuisine, you never see fish dishes (not Nordsee crappy snacks but real dishes) or expensive German high cuisine like game, venison, or boar. It sucks so much! Also, Germany is the fourth largest wine producer in Europe (not only Riesling but excellent red wines, too) and one of the leading cheese producers, too.
🤥
@@d.7319 Could you do me a favor and use words to explain your emoji? Thank you.
Greetings from Germany
In my opinion, the original video is not so great, but it was fun to listen and watch to Xena.
Making your own bread is so easy and tastes so much better. Give it a try. I say that as a German.
7:20 They just realized: We (germans) eat nearly anything served in a breadroll.
That is meant as a compliment, Döner Kebab is an amazing late night party food.
The Mr. Tom is not chocolate. It is just roasted peanuts in molten sugar. Very crunchy. It is made by a company that is called Hosta, which means cough in swedish, making it even more strange.
Hey Xena, how are you doing ?
Idea for a new reacting Video "This is Germany" it's about Cities and landscapes.
Tank you for your Video.
Greetings from Germany
There are something's there i would love to try out, as a cook myself. Nice.
A typical German food ist Bloodsausage and Liversausage with Sauerkraut with Potatos.
You can Buy Beer at Mc Donalds here in Germany. Greatz from Berlin
Its so funny, to watch random this Video and seeing my hometown in the background 😀 the City where this girl films, is Trier I live there 😂greetings❤
Ich spreche nur ein bisschen Deutsch, aber mein Deutsch ist sehr schlecht... OH! My first Kiss concert was Alive 2, 1978. Awesome!
Such a weird coincidence. Saw another of her videos recommended to me today which I've already watched a long time ago...
Having lived in Germany for several years....I dare anybody to go to the Munich Christmas Market with all the street food vendors...and not end up in a food coma
Anyone who thinks peanut butter is "essential" / "good" ... disqualifies themselves from having an opinion!
Ur not from Chile by Chance??! 😂 (left a "like" coz u cool)
If you're anywhere near New York City, I highly recommend Rolf's.
Hello I am new🐺 and when I see that then I wanna make selfmade noodle salat. Not the classic one. Like my grandma made it. With lots of vegetables inside❤
"I'm keen on sausage" My life is complete. And I'll have a bratwurst to celebrate. Also a shout out to my Aussies. Yes, Schnitzel is Austrian
Check out Andrew Dice Clay "dirty nursery rhymes.Back in the 80s (possibly ever) to sell out Madison square Garden 3 nights in a row...
A lovily joung american lady
I don't know if its because im watching a video on Germany but am I the only one that sees a secret message in that t-shirt your wearing Xena? Schutzstaffel
You were a missionary? That's fantastic! Could you do a video about it? I would love to hear about it. I'm curious because I write a lot about religious travel.
The more up u go the more popular is tea ... sadly to say but the video lags in northern german foodcultur like franzbrötchen
Maybe you didn't know but your last name is German too. I'm not German, I'm Dutch but I am pretty sure Keksdose means something like cookie tin or cookie can or something. 😄
@@Sander1678 That’s correct! That was on purpose lol 😁 I’m half German and cookies were always my favorite treat, so I made it my name!
Berlin is not the best idea for german cuisine, it´s too international. In Munich or Cologne you find local dishes easier.
Berlin ist gut👍👍👍
Open minded and capable of using your brain?
You are very welcome to visit us again.
(Also, i like you humor and your quirkiness)
Greetings from northern germany.
Wir müssten dich mal einladen 😊
Berliner is NOT a Bread! It´s some Kinnd of Pasterie. Some.. Hm.. dry Cake. Oh. I see now. Ist a bad mixture between Brad, Bread Rolls ( Buns) , Cakes and so on , without any explonation.. Why we don´t have much more Pizza Hut. Because we have Italien Restaurants. The Pizza is much better. The difference between Italian and American Pissa i verry Big.
Ketwurst ftw!
you've done "Missionary Work" in Berlin ? I cannot begin to image the amount of sugar pastries you had to eat to cope with you frustration.
3:30 - In Germany it is called "Eiterbrille"! 🤔🤗
lol, this is almost junkfood! You want to become fat? go, get it...
hääää ? South Germany is not Germany 🤣🤣🤣
Hello
No, Schnitzel is from Down Under or Austria, like you us american call it! 😉🤥
⚙️💡😂
Sorry, ☮️
Your eyes and how beautiful you are ❤
In the north of Germany people drink more tea then in the rest of the world the part of Germany Im speaking of is Ostfriesland