ಉಡುಪಿ ಶೈಲಿ ಚವಳಿಕಾಯಿ ಪಲ್ಯ | Udupi style Chavalikai Palya Recipe | Gorikayi Palya | Kai Sasive recipe
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Prepare Chavalikai Palya or Gorikayi Palya Recipe in Udupi Brahmin style. Goes well with Rice and Chapathi. Narrated in Kannada with English subtitles.
For Palya Masala or Kai Sasive Ingredients:
Grated Coconut - 1/2 Cup
Red Chillies - 2 or 3
Cumin Seeds / Jeera - 1/2 tsp
Mustard Seeds - 1/2 tsp
Other Ingredients:
Gorikai or Clustered Beans - 1/4 Kg
Oil - 2 Tbsp
Mustard Seeds - 1 tsp
Urad Dal - 1 tsp
Curry Leaves - 8-10
Turmeric Powder - 1/2 tsp
Salt - as per taste
Jaggery - 1/2 tsp
Method:
1. To a small mixer jar, add 1/2 Cup grated Coconut, 2 broken Red Chillies, 1/2 tsp Cumin Seeds and 1/2 tsp Mustard Seeds and grind it without adding water. It should look like powdered coconut.
2. Add 2 Tbsp of Oil to a pan. Once the Oil is hot, add Mustard Seeds. Once the Mustard Seeds splutter, add Urad Dal. Once it changes its colour slightly, add 8-19 Curry Leaves and mix once.
3. Now add finely chopped Gorikayi or Cluster Beans and add 1/2 tsp Turmeric Powder. Mix well.
4. Now add 1/2 Cup to 3/4 Cup of water and mix once. Close the lid and allow it to cook in medium flame for 10 minutes.
5. After 10 minutes, the Cluster Beans or Chavalikai are cooked and absorb water. Mix once and add Salt as per taste and mix once.
6. Then add 1/2 tsp Jaggery and mix once. By adding Jaggery, the taste of the Palya or Sabji is enhanced. By this time the water in the Sabji/Palya should have evaporated.
7. Now add ground masala or Kai Sasive and mix everything once. Cook this Palya for 5 minutes.
8. Now add Coriander Leaves and mix once. The Gorikai Palya or Clustered Beans Sabji/Fry should be dry before you switch off the flame.
Now Chavalikai Palya or Gorikai Palya or Clustered Beans Fry is ready to serve. Serve with plain Rice. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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Madam, try madde sakkatagi bandide❤ thank you
Keli Khushi aythu. Thilesiddakke dhanyavaadagalu.
just made this for lunch! i have to say it tasted amazing when paired with rasam!
Wow. Thanks for your valuable feedback. Whatever you tried promptly you comment on my channel Pooja, that inspires me to do more videos and upload. Thanks once again 😊.
@@CookWithHemaAdiga you’re very welcome ! Your recipes are just awesome and flavourful !! Can you please make mixed lentil beans Palya ? 😊
Nice recipe, I love yoour recipe mam, no adding green chilli
Hema avare nimma yella adugegalu tumba channagi eratte. Bere channels tara yeneno soda yella haki masala yella haki madalla, so pleasent.. thank you so much. Inna hechchu sampradayaka adugegalu haki plz
Dhanyavaadgalu Shwetha avare.
Adashtu try madthini traditional recipes matte simple recipes videos post madthini. Thank you once again 🙂
For the first time I tried Chowli Kodu palya. It came out to be very good. Thanks for the recipe. Very crisp and easy steps.
Wow. Nice to hear Thank you for your feedback 🙏. .
Tried today. Came out very tasty. Thank you
Nice to hear. Thank you so much for your feedback 😊
Thank you!! thats a very simple and easy recipe🙏🏽
You’re welcome 😊
It was very tasty..I tried yesterday..but I skipped mustard seeds powder
Glad to hear. Thanks for letting us know.
Nice mam na ivatthu try madidde super agitthu nam mane ellaru like madudru
Wow, great to hear. Thanks for your feedback 🙏
I tried it...It turned out to be very tasty 🤗
Thank you 😊
Really easy recipe.
Thank you 😊
Vishleshane Bahala Sundara
Thank you 😊
How to make less spicy.
Nim recipe 4ne sala maduhudu tumba ista aytu,
Madam is the grated coconut used in the curry is dry coconut or freshly grated Madam. Which one we have to use in the curry.
Fresh coconut should be used. Not the dry one.
@@CookWithHemaAdiga 0k madam 👍👍once again thank you very much for yours kind response
Super ❤
Thank you 🙏
Nanu ona geda meansu hakidu, nan mane ali kara beku heltarw, edu swalpa jasthi undu
Mam gorikayi na neernalli beyisbeka atva haage chop madi hakbeka
Videodalli Ella correct aagi helidini. Step by step nodi. Modalu oggarane haki gorikai haaki mix Maadi neeru haaki beyisidini.
Spicy agide kadime aglike yen hagbeku
Swlpa Kai turi matte Bella hakabahudu. Adru tumba khara idre swlpa kadime agatte.
@@CookWithHemaAdiga ok. Next time madtene , tumba kushi aytu , same recipe hesaru kalu madbahuda mam, padengi sukka,
@@pavanaparushu5945 Naanu try madilla hesaru Kalu haki. Hesaru Kalu usli nanna channel nalli ide, aathara madthini. Sorry nimma comment miss aythu, so late reply madtha idini.
@@CookWithHemaAdiga it's ok mam
Super testing 👌
Thank you 😊
Adrali swalpa madhabuda , to make hot , it get roast , so
Sorry. I didn't understand. Please clarify.
Hasi kaaayi turi na
Houdu, hasi kayi turi hakabeku
Onion hakboda...Oggarne ge
Onion hakbahudu, adre kayi sasive hakidre chennagirolla. Onion and tomato matte masala andre red chilli powder, garam masala haki madabahudu.
@@CookWithHemaAdiga kk..tqq...😊udupi shaily ya recipe try madide 🤩..chennag bantu ....thankuu🥳🙏
Glad to hear. Thanks for trying 😊