I’m thinking she perhaps can’t read very well, which is all too common unfortunately. Or can read but her actual comprehension skills aren’t great. I’ve endless time for her if that’s the case, as it’s a hurdle that most people are afraid to admit. However, if she’s just blindly throwing things around supposedly to make edible food then I feel ok about having a laugh at her.
My favourite of every video is listening to Lee’s long, slow, wet chewing. Heavy breathing is the cherry on top. I turn the volume way up for that bit!
Every video Lee says taste nice. It’s all the sugar that the lad loves. I’d be hella skinny in that household. It’s the sugar that keeps those two plump. No way in hell is any of that good nutritious and healthy for you.
Hey folks!! I found the recipe!! It comes from the 1920s. You’re supposed to grind the rice, though, and it makes a really nice cake. Everything else is the same…. Oh, and it should be in a loaf pan. Oh, and it should be baked all the way. Oh, and there’s no salt and pepper.
Right, I like the sound of that! Someone pointed out it meant to be rice flour NOT rice and flour 😂😂😂 so your finding is spot on, ground rice is rice flour 😊 One would think there would be some improvement after all these "cooking", learning from mistakes, following instructions... some people never learn.
Hi Kay, just wanted to say how lovely I think you are looking in your new Jumper ❤️ Gift from Gordon by any chance? 😉 Another fab video... You and Lee crack me up xx
Hot diggity! 🤠My mouth is watering! What a bang-up job and I will have to try this dish soon, only I will crumble potato chips over the top for a nice CRUNCH.💖💯💥🤗
Kay: this isn’t Rice Cakes! You’re supposed to use rice flour, NOT boiling rice. Home made is supposed to be better than shop bought, that’s not an excuse.
How does she not realize you pick one recipe & stick with it...? You don't combine parts of another recipe! Especially when you don't know what you are doing.
Nice jumper. I feel you thanking all the new subs sort of neglects the older subs. i have been subbed for over a year and even bought one of the T Shirts you sold for a bit. I think you should give me and all the other OG subs a shoutout.
*Taylor* we agree with you. We couldn’t get a Tshirt, but we did consider getting matching *I💕KAYS GOOD COOKING* tattoos. She’s great isn’t she 😁 Fanx For Askin x
She is amazing. My nan actually said about her paying for me to get a KAYS GOOD COOKING tattoo. I wasnt sure whether to go through with it or not. She is my favourite youtuber though. x
I really want a tattoo too, to show a bit of support for Kay & For a reminder for ever. I would love to find a good portrait tattooist to tattoo a portrait of Kay with Ziggy, on my arm. Expensive but worth it just like Kay . Fanx For Askin x
*Worn Discs*. Does it say “Kay’s” on a norml day, but when you watch Kays “Videeeos” does it say.... “KAYS GOOD COOOKING IS BLOOMING BRILLIANT “ ? Fanx For Askin 😳
@@susanangelcakes5384 that's kind of true but her cooker is actually in her bathroom because her house doesn't have a kitchen for some reason that's why she never wants to show people
I know it's not exactly the way it's done but I feel like you're not giving Kay props even though it turned out pretty nice regardless. I mean I'm sure it tasted fine, and that's pretty rare. And experimenting should be commended for.
Hi Kay 👋 We’re not new subscribers , we are old subscribers and subscribers that are old 👵 👴 Please Give a big shout out to all the old subscribers as well. Fanx For Askin. The rice cake looked great. It doesn’t matter if they’re round, square or rectangular, if they get Lee’s approval then they’re a winner 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼 Love ya 💕 Fanx For Askin x
*Kays good cooking*. Thank you 😊 . We’ve been subscribed to your channel since you had around 6K (six thousand) subscribers. Now it’s not far off 20K (twenty thousand) subscribers. You go girl 😁 Fanx For Askin xx
Kay I have to tell you . You allways use to much Marge that is why your pastry tears. You must only use what your recipe says you we'll notice the difference much lov dee
Kay, you should be measuring the margarine by volume, not weight, that can be confusing in recipes. 4 ounces of margarine = 1/2 cup. Just a little tip! Keep on cookin! 😊
Lee's obviously built up an immunity to Kay's cooking the way he just shovels in his face first go
He'll have been eating all his life, so he knows no better
"it doesn't taste like what it should taste like.. .. *thumbs up*"
I love your sweater in this video. It’s super cute! Thank you for inspiring me to try new things in the kitchen ❤
Oh no…I hope you dont follow her recipes 🤢
You must be kidding on
Lee how do you manage to keep alive ?
that is a good and serious question. i would have expect for him to get food poisoning, almost everyday, when he was a kid, if Kay was cooking
Maxim Petkovic я знаю
@@rusticcheese712 go back to rush a
Reimo J what the fuck
He is immune to everything by this point
It's supposed to be rice flour, not rice and flour 😂😂
@Moist Tony 😂
Uh wot just happened
@Moist Tony Yeah yeah, you can have her.
@@valencehockey1668 Who knows 🤷♀️🤦♀️
@@greenyblueish6138 ok
I can't believe I have the same exact sweater on RN 👏🤣😂
*SEEING THE UNCOOKED RICE GO IN WITH THE FLOUR* oh
what the hell are you trying to make ? rice pudding ?
Watch your mouth when talking to Kay, you peasant
"OFF WITH HIS HEAD! "
I don’t think anyone knows what it was supposed to be or what it turned out to be! 🤣
Where are you getting your recipes from!!!
Her ass
Someone ask this one time and she said back she gets it from google when i saw that i started to laugh my ass off
From the " I've Been Told Cookbook"
She says google. I think she just looks up ingredients but doesn’t read the actual recipe. Like how to assemble. She can’t. I mean
I’m thinking she perhaps can’t read very well, which is all too common unfortunately. Or can read but her actual comprehension skills aren’t great. I’ve endless time for her if that’s the case, as it’s a hurdle that most people are afraid to admit.
However, if she’s just blindly throwing things around supposedly to make edible food then I feel ok about having a laugh at her.
@10:13 "I don't know what to do..." Yupp, that finally sounds right luv... spot on statement!!!!
My favourite of every video is listening to Lee’s long, slow, wet chewing. Heavy breathing is the cherry on top. I turn the volume way up for that bit!
🤣🤣🙈
stop being so rude, jesus. Lee is charming and hilarious, and I actually genuinely love whenever he comes on.
Smash that subscribe button guys
@@ITI-xi5zx Sister Mary chainsaw might be jesus's mum, but she's probably not jesus?
Rice Flour != Rice IN Flour
So many emotions I am going through watching this😂🤣🤨😳😟🧐😭🤬
😂🤣😭😂🤣😭 I just don't know what to say....ohhhhh boyyyyyy gee wizz omgosh lol
You give me the best laughs. Lol lawd have mercy. What a riot.
"As far as im concerned the rice cakes turned out well"
Where’s the iron maiden T-shirt??
Well Underneath her sweater of course.
Wash day
🤣
It's _in_ the cooking!
Who the frick cleaned the scales?!!!😤
Kay’s cooking.....proof you really don’t need a digestive system to turn good ingredients into s**t
One word. Margarine.
Just in case you dont know, you can get rice flour in any asian grocery.
Your earrings and sweater look so beautiful Kay!
Turn the subtitles on haha HILARIOUS
Just did this omg 😂
Mayve she followed the recipe for typing her own in?
The "barf" thrown in there about killed me.
I'm crying..... HILARIOUS A F!!! she one of a kind.... poor Lee ....
Omg 😂
“Teaspoon of silence” for teaspoon of salt and “until it’s a free man” for until it’s creamy killed me 😂😂
Tbf you tube titles are crap
Oh honey! Where do you get these recipes? They're having a laugh.
Thanks, Kay! I definitely gotta give these a try. Seems like this would be a good way to use up leftover cooked rice as well.
Please dont try her recipes dear God no. They’re all made wrong
Kay was ment to use rice flour not rice and flour.rice flour is only ground up rice until its turned into flour
When I read the title I thought you were going to make Korean rice cakes. But this looks tasty, too!
thanks so much
I know this comment was 2 years ago but its seriously concerning me
@@loucifermorningstar9209 what is concerning about Kay ?? Just curious..
Kay ..you really do need to invest in a balloon whisk and glass mixing bowl...only a few quid in asda..it will make things easy for you x
ok thanks
Every video Lee says taste nice. It’s all the sugar that the lad loves. I’d be hella skinny in that household. It’s the sugar that keeps those two plump. No way in hell is any of that good nutritious and healthy for you.
We need to somehow get Gordon Ramsay to watch these videos! He'd freak the fuck out!!!
I think he has! I’m sure I’ve seen him react to one before. Just can’t remember where I saw it! His reaction was what you’d expect it to be!! 😳🤪🤣
@@sarahbudd1623 someone faked that reaction of her meatballs. It just shows him crying that someone edited in
@@jucylucy4719 Oh really, I can't remember where I saw it now. It was probably obvious it was faked but I didn't notice!! 😆
Am I the only one who has no clue what’s she’s making?
ginabuckley3124 No, you are not alone.😂
Hey folks!! I found the recipe!! It comes from the 1920s. You’re supposed to grind the rice, though, and it makes a really nice cake. Everything else is the same…. Oh, and it should be in a loaf pan. Oh, and it should be baked all the way. Oh, and there’s no salt and pepper.
Right, I like the sound of that! Someone pointed out it meant to be rice flour NOT rice and flour 😂😂😂 so your finding is spot on, ground rice is rice flour 😊
One would think there would be some improvement after all these "cooking", learning from mistakes, following instructions... some people never learn.
I’m tempted to give these a try Kay. I’ve never had them before either. Really enjoyed this vlog 😊 x
Lorraine Xxx hope they go we'll
*Lorraine Xxx* Exactly what you said 👍🏼👍🏼👍🏼👍🏼 Fanx For Askin x
Thanks, Kay. These rice cakes look as if they're worth trying. 😋
It's been 4 years, you still alive mate?
Another great video Kay! Perfection every time!!🎉
Hi Kay, just wanted to say how lovely I think you are looking in your new Jumper ❤️ Gift from Gordon by any chance? 😉 Another fab video... You and Lee crack me up xx
thanks no he didnt my sister in law brought it for my birthday
ohhhhhh these were meant to be the crispy cracker type rice cakes that are round....I see it now!!!! and lovely jumper Kay looks lovely and cosy
14:14 Kay's love eggs kick in
😫
Hi Kay! Really like your jumper today, rice cake is yummy, doing crumpets for our tea tonight. Have a lovely weekend 😊
+Sophia Adcock journey have a good weekend thanks
Did a bomb go off during Baking?
AMAZING VIDEO AS ALWAYS KAY!! 👍❤
Hot diggity! 🤠My mouth is watering! What a bang-up job and I will have to try this dish soon, only I will crumble potato chips over the top for a nice CRUNCH.💖💯💥🤗
Kay: this isn’t Rice Cakes! You’re supposed to use rice flour, NOT boiling rice. Home made is supposed to be better than shop bought, that’s not an excuse.
But her ingredients are literally rice grains and flour to make pastries.
Can Gordon have rice cakes?
yes
But lee cant have cheese remember
@@mister_M. and sunda dinners
@@Sinky-06 or choclit
you know what would be great on those rice cakes?? some cream cheese and chives.
English cooking at its best, thanks lovely Kay x
Kay you are a dear. I love your smile and lovely personality.
Owh Kay you've mixed up rice cakes and ground rice cake - you've made a hybrid!!
Hello 👋 Kay..you look very nice today 😀 😊
WTF did I just watched？😳
Tf did I just read😒
I'm so sorry kay but when that went on the tray it looked like something that goes in a petry dish in biology
When you have two recipes that are different just choose one don't try to combine them. Love your videos!
Where's the fun in that lol
You normally check after 10 minutes Kay.
Your homemade doesn't go the way of anyone's way. And who cares when as long as Lee can eat it's a success.
Kay please stop
Haha... This is the woman's income, don't tell her to stop!
Sugar salt and pepper, nice. 👍👌
Hi Kay, please can you make flapjack not too sure if you’ve made it sorry in advance
Ps I love your videos 😊😊😊
Sophie Young yes I have made it thanks
KAYS GOOD COOKING I will look now thanks 😊xx
Kay, just a thought, if you ACTUALLY followed a recipe to a ‘T’ you’re food might turn out right for a change?
I adore Kay and Lee’s relationship 💕
At first I was very turned off to her cooking BUT I commend her for trying. I don’t know if she looks at recipes but shit I think she’s doing great.
I love the new look with the hair and such...but the cooking.......I don't want to look but I can't look away! I am binging on this channel. hehheh.
Does Kay understand the concept of cooking rice first? Anyway it’s supposed to be rice flour!
To answer your question..... watch her stir fry video if you haven't already.
that's a lovely sweater, Kay
How does she not realize you pick one recipe & stick with it...? You don't combine parts of another recipe! Especially when you don't know what you are doing.
Nice jumper. I feel you thanking all the new subs sort of neglects the older subs. i have been subbed for over a year and even bought one of the T Shirts you sold for a bit. I think you should give me and all the other OG subs a shoutout.
*Taylor* we agree with you. We couldn’t get a Tshirt, but we did consider getting matching *I💕KAYS GOOD COOKING* tattoos. She’s great isn’t she 😁 Fanx For Askin x
She is amazing. My nan actually said about her paying for me to get a KAYS GOOD COOKING tattoo. I wasnt sure whether to go through with it or not. She is my favourite youtuber though. x
I think I will. thanks nan x Kay what do you think?
I really want a tattoo too, to show a bit of support for Kay & For a reminder for ever. I would love to find a good portrait tattooist to tattoo a portrait of Kay with Ziggy, on my arm. Expensive but worth it just like Kay . Fanx For Askin x
*Worn Discs*. Does it say “Kay’s” on a norml day, but when you watch Kays “Videeeos” does it say....
“KAYS GOOD COOOKING IS BLOOMING BRILLIANT “ ? Fanx For Askin 😳
I like you're jumper Kay, it's very nice suits you too. Good video 👍🏻👍🏻
bless so nice thanksxx
I now watch these videos from behind the sofa.....
Heart attack in a pot dear god 🤮🤮
Don’t waste your breath,she will only listen to her own voice...
Wow! You did it completely wrong. 🤣🤣
Wait, how many recipes is she using at the same time? 😅
6 😭😂
More than 5, probably as many as 50.
Hi Kay, nice video! Please can you make churros
Great job xx 👍 not had rice cakes before xx
they were nice
YUK!!!!!
Lee is only being nice, when he rushes off us he going to the toilet to be sick???
Her prep area is the top of the stove....how small is the kitchen? Can you show us Kay?
Her toilet is in her kitchen so there's no room for worktops that's why she does it on the cooker. Her bath is upstairs though
@@susanangelcakes5384 that's kind of true but her cooker is actually in her bathroom because her house doesn't have a kitchen for some reason that's why she never wants to show people
@@jucylucy4719 she said in her q and a she put a cooker in her bathroom as she didn't have a proper kitchen so when someone takes a dump she's cooking
@@hangkhuongmurderedvi5510 Ew, that's nasty frfr...
Pouring on to the tray 🤭 not sure what happened but I bloody love you 👑👑😅
Wow another great recipe. Do you think you could show us how to make some vegan quasedillas?
see what i can do
Thanks Kay! I knew I could count on you!
Bless my eyes
I know it's not exactly the way it's done but I feel like you're not giving Kay props even though it turned out pretty nice regardless. I mean I'm sure it tasted fine, and that's pretty rare. And experimenting should be commended for.
hi kay what colour was the kettle when you stopped paying birghthouse for it? xx
Ive not seen a corded kettle for years... Who has those anymore 😂😂
I can't call anything you make food, but it's definitely intertainment. Lol
jesus christ
May the sweet baby Jesus have mercy on the soul of anybody that cooks or consumes this abomination of a recipe.
Rice cakes? Or butter slice?
The greatest mystery here
Rice butter slice
No butter was used
Your killing me Kay lololol
Are you serious that you don't know to cook the rice separately first?
Hi Kay 👋 We’re not new subscribers , we are old subscribers and subscribers that are old 👵 👴 Please Give a big shout out to all the old subscribers as well. Fanx For Askin. The rice cake looked great. It doesn’t matter if they’re round, square or rectangular, if they get Lee’s approval then they’re a winner 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼 Love ya 💕 Fanx For Askin x
i dont do shout outs but i can give you all a thank you
*Kays good cooking*. Thank you 😊 . We’ve been subscribed to your channel since you had around 6K (six thousand) subscribers. Now it’s not far off 20K (twenty thousand) subscribers. You go girl 😁 Fanx For Askin xx
Hip Hip HOOORAAAY
Hip Hip HOOORAAAY
Hip Hip HOOORAAAY
Fanx For Askin
Kay I have to tell you . You allways use to much Marge that is why your pastry tears. You must only use what your recipe says you we'll notice the difference much lov dee
Daine Sanders half fat to flour for pastry i.e. 100 gr flour 50 gr fat, but hard fat not soft is best so it can be rubbed in.
She doesn't even refrigerate for a hour or two either, you need to be patient when you bake.
Kay, you should be measuring the margarine by volume, not weight, that can be confusing in recipes. 4 ounces of margarine = 1/2 cup. Just a little tip! Keep on cookin! 😊
7:06 WOAH.
You look lovely Kay. Keep cooking.
They look nice Kay love your jumper xx
+Jill Bettles thanks
Why are you tarting up all of a sudden. Is it for Gordon. ?
im not tarting up
OI gob shite leave Kay alone ya bully trot along nicely go bully someone who gives a damn ttfn
Stephanie Boond fuck off!
Stephanie Boond what does the first sentence even say ?
@@kayscooking7421 you are
Good stuff Kay, making me feel hungry and I’ve just got into bed!
oh dear thanks
@@kayscooking7421 when do you make new Videos? 😢
This one started with margarine. The others started with lard. Isn't lard better for all cooking?
Kay’s cooking usually contains both! Whatever she’s cooking! 😉
Kay you're about as smart as a rock.
Hahahaha
🤣🤣
Kay, at about 7:50 you said "I'm turning... No, I'm not gonna say that."
What were you going to say, Barbara?
cant remember
KAYS GOOD COOKING wow you’re so blunt these days I’m surprised you keep your subscribers with how rude you are
Lol Maglkj it only you that don't like it can you remember what you did 5 years ago
Perhaps going to say one of these things
1. I'm turning it down
2. I'm turning it up
3. I'm turning the other cheek
4. I'm turning Japanese
no
Lee your a brave man lol 😂😂😂😂
i love rice cakes but omg oh this is just painful...
Spot on Kay
Lee Munns thanks
Bloody hell don't you know you put rice into boiling water
Kay is a maverick, I dare say a genius when it comes to the culinary arts
Amazing as always. I love your jumper, where did you get it from? I thought I could buy my auntie one for her birthday....
cittauk my sister in law brought it me
Do you know where she got it from? My auntie is 93 and would love that.
i didnt ask he
ok Thank you I will just keep an eye out in the shops
@@cittaukit's from oxfam
People here think they’re so smart about rice flour. SHE’s READING A RECIPE FROM THE RICE PACKAGE!!
Poor darl needs some bench space!
Likin the new jumper kay, do miss you in an iron maiden top though x
thanks i still have the tops
New???? She's prob had that years
does lee not help her read and comprehend the recipe😬