Hunan Chicken Recipe Restaurant Style | Chicken Hunan Dry Starter Recipe | Chicken Starters Recipes
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Apne Restaurant se hunan chicken to zaroor khaye honge aur aapne zaroor soche honge ke hum same aisa hi tasty & spicy chicken hunan dry starter ghar me kaise banaye....right?
Isliye aaj hum aap logo ke liye direct restaurant ke kitchen se hunan chicken ki recipe le kar aaye hai jo ki bhohot hi easy hai aur tasty hai. Video ko achchi tarah se dekhiye aur follow kariye phir aap bhi hotel style hunan chicken starter apne ghar me bana paoge.
Restaurant Credit-
Zaika Chinese Centre
Marzban Road, Opposite Sterling Theatre, Azad Maidan, Fort, Mumbai 400001, Maharashtra, India
If you are from south Mumbai then do try food here. Contact - +91 9920458905 to order food.
Apko recipe pasnad aaye to video ko LIKE, SHARE karna na bhoole aur channel ko support karne ke liye apke apne channel Digital Zaika ko SUBSCRIBE karna na bhoole. Aap ke support se hum aur bhi rasturant me jaake apke liye aur bhi doosri recipe le ke aayenge.
#HunanChicken
#ChickenHunanDry
#HunanChickenDryRecipe
Good
So nice sir mai to Punjab se
Really amazing recipe...
Glad you liked it
Always nice delicious authentic recipes.Thank U dear😊😊👌👌
Green coriander nahin Spring Onions.
May I know , this food taste? Salt/sweet.
😋😋😋
Nice recipe safe
Thanks a lot
Chicken pakoda pehle kon dalte hai
Apne Garlic to. Jhaladiya h barbi ko chikan Chinese me v. Aane lgya😂
Testing powder nahi that is Ajinomoto
Indian cook
𝚔𝚘𝚗𝚜𝚊 𝚌𝚘𝚘𝚔 𝚑𝚊𝚒
Rog resape
Piah
Garlic to pura jalakar kala kardiya 😅
😂😂😂😂
Bhai tu sambhaal tijko nai jamra bananeko
Kya ho gaya🤔
Brother sorry to say but I m not satisfied by your recipe this is not a actual way to make Hunan chicken.
Respect your opinion but it tasted very good.
Ye galat hai
This is not good recipe
Right ✅️ this is not good idea
Rong recipe
Not good riceve every rong
Rong
Shi recipi btao
Garlic jaladiya kya chef bane ga re. Or bbq sauce kan dal ta hai. Bole to kuchh vi😂
I just covered the receipe but it was really good in taste.
A little bit of cough n spit while coughing in front of the wok that's why it's tasty
Good