Love how you start the video with,,, been out here before the sun came up and there's nothing biting... Then show the fish practically jumping in the boat for y'all... TNX 4 VID lol
I could swear you were going to cook up Aaron's Wahoo carcass from his last episode...LOL This is even better! Mahi with a Polynesian flair! Nice dish Will!
Agree with Julianne in last comment, never thought about the different skewer! Always with the good tips and great episodes! Thanx for taking us along and for the awesome content.
You and KWW are a comedy team! And your video work is a work-in-progress, making things even funnier. And I'm not intending to throw shade by saying that, as I don't know how to do it, so you're way beyond me. And Paddlin Madeleine going by in the background! Don't ever change that, it's hilarious! But then it comes time for cooking, and you go right to professional mode and turn out some awesome dishes where I always learn something.
Clams Master Will, Aaron my brother from another mother, The Lovely Madeleine and Ryan Hi 😊😎🙌🍺🍺🍺🍺!!!!, loved the dish selection, that's a great fish, and awesome seeing everyone as usual, and until next time, stay safe, stay awesome out there 😊😎👋🙌🍺🍺🍺🍺
So freaking awesome in the food. Looked amazing and then see in Key West Waterman. Pull up all the mangroves. My family loves them Videos awesome job brother.
Nice!! Perfect dish....."chef hands" pulling the skewers out barehanded.....ugh!! 😝 I separate the types of vegetables on the skewers too.....much easier!! Have a good one!
Nice catch nice cooking Will. I am sure the group really appreciates your skills and supper. Any restaurant likely each large bowl easily be $ 65.00 each. So nice work.
Oh right. That makes sense. I’m more of the catcher.. lol, but learning a lot on the flavors from watching. Cheers brother. Always a great video to end the day!
Got to try that grilled watermelon. We do something real close to that on the Texas gulf coast with grilled watermelon. Its outstanding. Love your videos keep them coming.
The next time I buy Mahi Mahi I will use your recipe Will. That look so delicious. Everyone’s reaction makes your dish look even more desirable. Great video Will look forward to watching more!!
I love your tats especially your legs!! The colors are beautiful. Food looks banging as usual the colors on the skewers are beautiful as well! You have inspired me to get out and cook on the grill this summer I've got to try some of your recipes. Keep it up clams 👍😊
didnt Aaron catch that red fish before... he took the eyeball out. right?? i wanna try the coconut water with the rice..... is that jasmine rice? nice video, 1st one I wached when I get outta work 👍👍
You guys do eat good! Looked delicious! One question: do you have a reason why you don’t pull the skin off the Mahi BEFORE you cut the filet off? I always found it easier to do it that way. Just curious…
Is it just me with a strange taste, or would it be good to add cinnamon to the pineapple and red onion? I wish subscribing to your channel meant we all get a serving of what you cook. Lol. It looks so good.
the bleep 😂
Hahaha the waterman has a potty mouth apparently
Love how you start the video with,,, been out here before the sun came up and there's nothing biting... Then show the fish practically jumping in the boat for y'all...
TNX 4 VID lol
Haha it was a slow start for sure
0:33
That neck snap has me rolling
Hahaha
The legend Clams back at it again
Ayooo!
I could swear you were going to cook up Aaron's Wahoo carcass from his last episode...LOL This is even better! Mahi with a Polynesian flair! Nice dish Will!
I should have cooked that Alphonsino head!
Dude you're a straight up solid influence on me and my perspectives of food. Once again....killer video 🤘
Whoa! That’s awesome, thank you.
Agree with Julianne in last comment, never thought about the different skewer! Always with the good tips and great episodes! Thanx for taking us along and for the awesome content.
It’s a game changer. I get why you wanna put veggies in between the meat but it never works for me
Hey bubba been following Aaron’s channel for a little while now, glad he put me on your channel! Good stuff tikobrohey!!! Keep it up
Heck yeah welcome!
nice going Will Really miss being down there during normal times Dish so localish🫕
Tried to really embrace key west
Mani Mahi! Delicious! Great video! Keep them comin!
One of the best tasting out there
All yall on the money Will🛥
Haha
Great video Will! Some great catches today. Magi does tend to bleed a ton. Lol. The meal looked absolutely delicious. Thanks for sharing
Thank you! Yeah I destroyed the boat with one fish haha
@@CookingWithClams man, I hate spellcheck. Magi. Lol. Mahi
You and KWW are a comedy team! And your video work is a work-in-progress, making things even funnier. And I'm not intending to throw shade by saying that, as I don't know how to do it, so you're way beyond me. And Paddlin Madeleine going by in the background! Don't ever change that, it's hilarious! But then it comes time for cooking, and you go right to professional mode and turn out some awesome dishes where I always learn something.
Hahaha thanks man!!
Good to see you brother💙🎣🍻😎
Yew!
@@CookingWithClamsyewwwwww! Yew! Yew!yewwww!
@@CookingWithClams💙💙💙💙🫡🌮🍻💪😎🎣 watching again
Thanks buddy for sharing your videos, like always looks amazing
Thank you Kenny!
Mahi is my all time favorite saltwater fish to eat. I’m planning my version of this while watching. Looks bueno.
It’s so good!
Another excellent video and recipe. Thanks again for taking us along and the info for cooking.
Thank you for watching!
Clams Master Will, Aaron my brother from another mother, The Lovely Madeleine and Ryan Hi 😊😎🙌🍺🍺🍺🍺!!!!, loved the dish selection, that's a great fish, and awesome seeing everyone as usual, and until next time, stay safe, stay awesome out there 😊😎👋🙌🍺🍺🍺🍺
Such a great tasting fish!
@@CookingWithClams will can you do a snakehead fish catch and cook please and ty
@@ataglance556 if I can find them
@@CookingWithClams Kelly Young should know some good spots, send my greetings to her also, please and ty Will 😊🍺🍺🍺
So freaking awesome in the food. Looked amazing and then see in Key West Waterman. Pull up all the mangroves. My family loves them Videos awesome job brother.
Haha we have fun almost all the time!
Nice!! Perfect dish....."chef hands" pulling the skewers out barehanded.....ugh!! 😝 I separate the types of vegetables on the skewers too.....much easier!! Have a good one!
I never used to and finally did and it makes such a difference
That looked amazing! Thank you for the tip of putting the veggies on another skewer, I'm going to remember that! Have an amazing week Will!
It makes a huge difference
Gosh just love your channel Will. Gonna have to try this dish this mahi season maybe add some mango or avocado as well.
Man both would be good!
Mahi Mahi Pina Colada (minus the rum + the onion) 😋 nice Will!
Haha exactly
💯Liked the opening of your video 🎉
Haha thank you Jen!!
Hey Will, just wondering if you could go over some of the cookware you use in some of your videos. Dutch ovens, cast iron pans, etc.
For sure
Nice catch nice cooking Will. I am sure the group really appreciates your skills and supper. Any restaurant likely each large bowl easily be $ 65.00 each. So nice work.
I can’t even imagine what some of the things I cook would cost in a restaurant
wow what a great recipe ,im def gonna try making it,im sure not as fabulous as yours !!!!! thanks again for a great vid!!!!!
Lemme know what you think!
@@CookingWithClams !!!! your so awesome,love every moment!!!please keep vids coming !!!!
Good Show Will. Keep it up.
Thanks Adam!
Nice, I’ve done the same thing with Abolone when we dive for it. It works great.
I wish we could get abalone here
Nice will made my mouth water good stuff will tks for the video may God bless.
That’s what I wanna hear! Thank you for watching and commenting
I would never thought to put red onion and pineapple together. Coconut rice yummmm
Really? It’s a great combo. Especially grilled cause the onion gets sweet
Oh right. That makes sense. I’m more of the catcher.. lol, but learning a lot on the flavors from watching. Cheers brother. Always a great video to end the day!
All I can say well is next time you’re in Crystal River you’ll have to come bye your food always looks amazing
I’ll let you know if i end up there!
Got to try that grilled watermelon. We do something real close to that on the Texas gulf coast with grilled watermelon. Its outstanding. Love your videos keep them coming.
Grilled watermelon is amazing!
The next time I buy Mahi Mahi I will use your recipe Will. That look so delicious. Everyone’s reaction makes your dish look even more desirable. Great video Will look forward to watching more!!
People here usually just blacken Mahi, so any time you do something a little different, people get excited
Ah hell yeah Will.
Yew!!
@@CookingWithClams I was fighting for that first comment, food looked great glad to see all the happy faces
Damn that looked tasty, now I have the munchies!
Haha YES
Can’t go wrong with coconut and pineapple!
Seriously, a perfect combo
I love your tats especially your legs!! The colors are beautiful. Food looks banging as usual the colors on the skewers are beautiful as well! You have inspired me to get out and cook on the grill this summer I've got to try some of your recipes. Keep it up clams 👍😊
Hey thank you!! And get on that grill haha
didnt Aaron catch that red fish before... he took the eyeball out. right??
i wanna try the coconut water with the rice..... is that jasmine rice?
nice video, 1st one I wached when I get outta work 👍👍
Yeah the same day is on his channel before we went to Belize. It is jasmine rice!
@@CookingWithClams thought so... kool, im gonna try that. thanks will
Yum, looked delicious!
Thank you Debra!
Arroz de coco seems to be much more work. I’ll have to try your method! Haha
It’s definitely a shortcut
You guys do eat good! Looked delicious! One question: do you have a reason why you don’t pull the skin off the Mahi BEFORE you cut the filet off? I always found it easier to do it that way. Just curious…
I do both. When you pull it off it can leave some sinew and people go nuts in the comments. If I have a lot to fillet, I’m pulling the skin
Now that dish I would of loved to try
Gary thank you!!
Wow, first comment. Nice work as usual Wil. Fine fish on the boat to.
It was a great day out there
I not a person that coments, I like your style thumbs up ,
Thank you Steve I appreciate it
I'd like to try that coconut rice when we have thai curry, but do you think it'd be too much coconut?
No such thing
Aloha, that alfonzino (sp?) looked like a giant menpachi!
Haha yeah it does!
Is it just me with a strange taste, or would it be good to add cinnamon to the pineapple and red onion? I wish subscribing to your channel meant we all get a serving of what you cook. Lol. It looks so good.
The cinnamon would actually be nice! I do like cooking with all spice leaves
Beautiful fish!!
They really are gorgeous
Wow that looks so delicious ! I definitely want to try
It was killer!
Is that a Misen chefs knife? I have one as a beater and do like it for the price..
It is, I was working with them for a second.
Oh man that looks so yum!! 🔥🔥
Thank you!
This must be an OLD ASSED video because I watched Key West Waterman cook up that fish awhile ago.
Yeah like 2 weeks. When dinosaurs walked the earth
I’m deff making that rice!
So easy
I use coconut oil for bedroom activities, so you kinda lost me on this one. 😂
Haaaaaa!
Looks good i will try it
Great!
Such a great fish - thanks for a good recipe. Also, I have a small gift I want to send you guys, where do I send it?
Ah no way, I’m up in New York now. You can send it to 5 cider mill la, Huntington ny, 11743
👍👍
Thanks Shawn
Another pearl, coconut water instead of water in rice!
It’s subtle but so good with the coconut oil after
Looks delicious!
Thank you Brad!
I thought you had caught an alfonsino in another video
Same day but that’s on Aarons channel
Awesome. We love your videos.
Looks Delicious...👍🏻
Thank you!!
Looks absolutely delicious 😋
Thank you!
I’m glad you don’t start your videos with hello boys and girls.🤪
Now I’m gonna start!
@@CookingWithClams go for it smart ass