Super helpful discussion! A minor errata to point out: around 09:29, you say "greeny leafs" which is supposed to be "leafy greens" (spinach, kale, collard greens, etc.) and would have an impact on patient care if one were to say greeny leafs because that applies to vegetables other than the leafy greens to which providers/RDs/nutritionists/everyone refers to. "The difference between "leafy greens" and "greeny leafs" lies primarily in their conventional usage and meaning in the English language. Leafy Greens: This is a standard term used to describe various types of green, leafy vegetables. Examples include spinach, kale, collard greens, and Swiss chard. These vegetables are known for their high nutritional value, particularly their rich content of vitamins, minerals, and fiber. The term "leafy greens" is widely used in nutritional, culinary, and agricultural contexts to refer to this specific category of vegetables. Greeny Leafs: This term is not standard in the English language and might be considered incorrect or a mispronunciation/miswriting of "leafy greens." It doesn't have a defined meaning in culinary or nutritional contexts. If someone uses this term, they might be attempting to describe leafy green vegetables but are using an unconventional and less clear way of doing so. In summary, "leafy greens" is the correct and widely accepted term to refer to green, leafy vegetables that are common in diets around the world and are known for their health benefits. "Greeny leafs," on the other hand, is not a standard term and might lead to confusion or misinterpretation."
Very nice sharing my dear respected friend full support and Big likes from Ahmed Ali Nizamani
Super helpful discussion!
A minor errata to point out: around 09:29, you say "greeny leafs" which is supposed to be "leafy greens" (spinach, kale, collard greens, etc.) and would have an impact on patient care if one were to say greeny leafs because that applies to vegetables other than the leafy greens to which providers/RDs/nutritionists/everyone refers to.
"The difference between "leafy greens" and "greeny leafs" lies primarily in their conventional usage and meaning in the English language.
Leafy Greens: This is a standard term used to describe various types of green, leafy vegetables. Examples include spinach, kale, collard greens, and Swiss chard. These vegetables are known for their high nutritional value, particularly their rich content of vitamins, minerals, and fiber. The term "leafy greens" is widely used in nutritional, culinary, and agricultural contexts to refer to this specific category of vegetables.
Greeny Leafs: This term is not standard in the English language and might be considered incorrect or a mispronunciation/miswriting of "leafy greens." It doesn't have a defined meaning in culinary or nutritional contexts. If someone uses this term, they might be attempting to describe leafy green vegetables but are using an unconventional and less clear way of doing so.
In summary, "leafy greens" is the correct and widely accepted term to refer to green, leafy vegetables that are common in diets around the world and are known for their health benefits. "Greeny leafs," on the other hand, is not a standard term and might lead to confusion or misinterpretation."
Let’s use that tape to stop iron deficiency 😂😂😂