Thank you for your beautiful cooking video! The best part of your video I love is: 1) Small dough rest for 15-20 minutes; 2) Small dough for another 15-20 minutes rest after pressing the roll 3 times
Ok I tried these today. The stuffing( curry) tasted amazing- Just like bakery!! I didn’t make the sheets from scratch like in video as I don’t think they are worth the effort for the four puffs I am making for my small family. Music was little distracting and loud but other than that everything else like measurements(for stuffing), instructions were on point. Thank you so much for the recipe. 🙃
Hello. I baked for 20 minutes at 180 degrees. But the filling inside puff was burnt and the puff didn't turn golden brown. Why did this happen? What could possibly go wrong?
You can milk brush your patties for the perfect golden color. Sugar in the dough also helps to reach the perfect golden color. And don't cook too much aloo ka masala while tadka lets it keep little kachha. So that it will cook remaining in the oven
Quantity of cold water to be added - is it really half cup for 1 cup flour. Maybe it should be quarter cup, considering we have used 30 ml butter also.
Hello mam,i be tried your recipes bt may be little mistake it cant be perfect as yours, My puff is be crispy but the puff layers can't be spread likes your puff may i know which mistake is mine...for make it perfect
Exactly, before it was overfilled and then after the jump cut there is less filling and the dough looks whiter. The eggwashed yellow colour disappeared as well.
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Waaao amazing recipe I will try thanks for sharing
Maria lifestyle 👈
Can we make it with wheat flour?
If you can eat flour
Then use wheat flour
😊😊😊
wow delicious and very crispy thanks for sharing
It's looks perfect puff, so nicely done by you, easy to make puff recipe
wow amazing, looks so tempting......bilkul market jaisa lag Raha hai
Thank you for your beautiful cooking video! The best part of your video I love is:
1) Small dough rest for 15-20 minutes;
2) Small dough for another 15-20 minutes rest after pressing the roll 3 times
Wow yummy..that looks perfect😊
Thanks for sharing
Ok I tried these today.
The stuffing( curry) tasted amazing- Just like bakery!!
I didn’t make the sheets from scratch like in video as I don’t think they are worth the effort for the four puffs I am making for my small family. Music was little distracting and loud but other than that everything else like measurements(for stuffing), instructions were on point.
Thank you so much for the recipe. 🙃
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍
perfect puff patties .....and its layars.....wow
Awesome thanks for sharing
Thanks buddy, I will try it this weekend and let you know how it tastes . :)
Pls reply can we use ghee instead of butter
Yes, definitely.. ... Provided that ghee is made from milk extracted from a 🐶.
🐸🐸🐸🐸
Hello. I baked for 20 minutes at 180 degrees. But the filling inside puff was burnt and the puff didn't turn golden brown. Why did this happen? What could possibly go wrong?
You can milk brush your patties for the perfect golden color. Sugar in the dough also helps to reach the perfect golden color. And don't cook too much aloo ka masala while tadka lets it keep little kachha. So that it will cook remaining in the oven
Should we keep the fan mode on while baking?
I'm gonna try this for sure.. thank you for such delicious food recipes
Wow just awesome recipe 😊
Very well explained recipe.. will try it definitely
Looks very yummy... thanks for sharing
For rolling and folding for the second and third times do we have to again give layer of butter before folding
Good and explained recipe
Back ground music 😁🎶
Perfect veg puff recipe looks very tempting
1.Baking power not required?
2. Butter should be salted or unsalted? Thanks for the recipe.
No bp needed...unsalted butter if u r adding salt
Yummy.. Looks awesome. Thank you for sharing
Quantity of cold water to be added - is it really half cup for 1 cup flour. Maybe it should be quarter cup, considering we have used 30 ml butter also.
Looks delicious
Amazing video ( fashion and style with hamza ka comment)
Looks great....but didn't find how long in the oven initially
perfect veg puff look yum
Wow mam👍
Hey how much time do we need to bake ?
Wow it looks so yummilious
That ain't a word ass
Crispy and crunchy puff. Easily we can make in home 😊
Can we make these 4 to 5 hours before serving
Nice sharing the 🎉🎉🎉
It looks absolutely tempting and so delicious💙love the way you prepared this fabulous recipe💙Stay connected, my friend💙Thank you for sharing💙
Hello mam,i be tried your recipes bt may be little mistake it cant be perfect as yours,
My puff is be crispy but the puff layers can't be spread likes your puff may i know which mistake is mine...for make it perfect
Otg oven me kitne min tak bake karna hai.?
So delicious
Delicious recipe 😊stay connected 👍
What's the time you initial cook, who your running text so fast, it first cost you ink..
Woooow look so amazing dear ❤️
How much time to bake
mouth watering
Hii mam
Can we prepare it at night keep it in fridge and bake the nxt day
Yes you can...but it should in normal room temperature before baking
What is the baking time ,pls MSG .tanq for the recipe
Hi, preheat the oven for 30 min and bake it @ 210 to 220⁰C for 30 min
Idly bashion le vaccha ottatha akka
Better to watch on 🔇MUTE.
🙉🙉🙉
Why
Why
@@nidhibhargava5408Horribly Terrible bgm for a cute recipe video😢😢😢
😂😂😂😂
Do it do it do it do it
Tasty recipe
Nice sharing 🎉🎉🎉
Wow super.
So yummy
wow so tempting
Oven maie kitana timer lagana hai
what is the thickness of dough before cutting in mm?
Ovens setting?????
perfectly made puff
I tried a lot to make like you but never ever prepared...
Looks yummy 😋 ❤
I m gonnna try this today
Fir rat m btaungi kesa tha
Kaisa tha?
tasty
Nice
Tanq💕
How long do we have to bake it? What's the timer setting?
Bake at 210 to 220⁰ C for 25 to 30 minutes
@@paiskitchen thank you..
looks yummy
Seems very tasty nice recipe
Hey what is temperature you used ?
210 to 220⁰C at 25 to 30 min
Yummy
How much time can we bake ???
Hello in a preheated oven( 30min) bake it for 35 to 40 min at 180⁰c
perfect
👍
Delicious 😋 ❤
Bake at 210 degree but for how many minutes
For 25mins
❤❤❤
Give flour measurements in grams
Super su vam recepti.Sad sam vaš preplatnik.Možete uzvratit.Sretno vam i dalje od❤
Please mention the baking time
210 to 220⁰c for 25 to 30 minutes
Yummiest❤
After watching this I made in 2 min
Go to bakery and bought it😅
How to make without oven
th-cam.com/video/wAEOJ12zg_Q/w-d-xo.html
Watch this video for without oven
There were total of 8 pieces while transferring into the baking try and where did the 2 go when placing to the oven🤷♀️
Exactly, before it was overfilled and then after the jump cut there is less filling and the dough looks whiter. The eggwashed yellow colour disappeared as well.
Didnt turn out like the video ones at all. Didnt puff up a bit. What type of butter used was not mentioned.
Background music & song is irritating. Music can be a bit mild
Kitna minutes rakhna h
At 210 to 220⁰C for 25 to 30 minutes
the ones she made had fillings bulging outside. but ones she baked and broke looks different. store bought 😢
Maine try kiya but wo layers nahi aai
Time nahi bataya kitny min bake karna hy
Bake at 210 to 220⁰ C for 25 to 30 minutes
Wow veg puff ... looking yummy 😋
5380 Candice Shoals
Don't have oven😢
Pathar jaisi hard bni hai meri patties to 😂😢
Top rod ya buttom rod
Baghi chhe
Too much of filling shud put little only
Did anyone try??
Mudd
Not bake like all fake
Nice share 🎉🎉
Looks delicious