Macaroni, for some outrageous reason, referred to over-the-top, foppish fancy dress and the punch line was that colonists were such rustics they would call a feather macaroni. Hey, but we beat the stuffin out of them anyway....
@@jennaflint977 “macaroni” essentially meant upper class in this case. So the burn is that a yankee bumpkin thought all he had to do to dress like/fit in with the upper class was stick a feather in his cap. The timing of the song is very important to understanding the meaning, because just a few years later, “macaroni” came to mean *overly* showy/overly flamboyant, to absurdity. Past absurdity really, it seems. And that really doesn’t seem to be the point in the song. But the song was written, I believe, when it essentially just meant trendy upper class fancy, like aspirational in this case. The mode of dress originally deemed “macaroni” was brought back by the upper class from their continental tours, along with a taste for “exotic” continental cuisine, like Italian food…macaroni.
@@margaretlouise6200 the fashion was originally brought back by the upper class young adults from their continental tours, from which they also brought back a taste for continental food…like macaroni.
@Stephanie Thompson Oh yeah, she said every black cat she's owned has been named MishMish. Which means something in another language, I forgot. So yes, he's like MM the III or IV
I actually had no idea pasta dated back that far...cool...and my cats were very attentive when MishMish made his comments😊 A pleasure to see folks say the blessing before eating...
Italy has over 400 registered pasta shapes. We may have not invented pasta and tomato's my not be native but no one makes pasta better then us Italians . You are so right that looks like a dish from today . Good stuff as always
Frederick we have friends whose parents came from Italy and they made us a pasta dish. Delicious! The pasta was made with potatoes. We all had to knead it. I can't remember what it was called but it was yummy!
@@lauraIngleswilder74 sounds like gnocchi to me! That's the potato made pasta I'm familiar with anyways lol and if it was gnocchi, it's so delicious. I'm jealous you got to make it homemade with some people from the traditional country it is made and was perfected in ☺️
Between 1000BC and 800BC, the Greeks first mentioned the existence of laganon, a flat pasta sheet sliced into irregular strips. So the Greeks invented pasta and then the Romans cooked pasta too at the same time as Chinese were cooking rice noodles.
FYI, The Liguori pasta factory is one of the oldest ones in Italy. It was founded, in fact, in 1795 in Gragnano Italy. Also in Gragnano Pasta Garofalo S.p.A. is one of the oldest and best known companies on the Italian pasta market. Pasta Garofalo has been produced since 1789.
I actually love the drama videos. I started watching Early American before you guys were in the cabin. I loved those videos when you were the cook for the rich family. And I loved the ones of you moving to the cabin.
I sometimes put your channel on when I'm cleaning and before I know it me and my two babies get mesmerized and I realize we have been standing in the same place for 5 minutes. We love your content. Thanks yall!
Oh my that looks so good. I feel like I am sitting at your table enjoying this with you. I love how you set this up to make us feel like we are welcomed guests at your table. Thank you so much.
The Ford Tractor in this video took me back to my childhood as a Dairy Farmers daughter in Minnesota. My father had one just like it. I became fascinated with history when I found my first arrowhead on our property. Then while visiting with my mother, I met an elderly woman who had grown up on a farm near us where she lived all her life. She held me spell bound talking about journeying with her father when she was a child to trade with the Native Americans who were just on the other side of our woods. This simple tale has shaped the rest of my life.
History is one of my favorite subjects! Ron, keep the snippets of history, comin! Justine, your cookin' leaves me hungry every video. Thanks for sharing your knowledge with us. Mish Mish is in charge of security!🐈⬛
I don’t remember how I stumbled upon the asmr channel but man I am so happy I did!! You guys are awesome! I love watching you cook!! It soothes my soul!! Thank you guys for everything you do!!
This casserole looks delicious. You had me at chicken, cheese and mushrooms! I have learned so much history during the Chew and Chats! Love you both and of course MishMish ❤️
The chicken and dumplings I grew up eating was a homemade chicken soup with carrots, onion, and celery (and shredded chicken, of course), topped with actual plain dumplings and then covered so they boil from the bottom and steam on top. Properly done, they're fully cooked through and not overly soggy. Plus, they thicken the soup a bit. Man, I need to go get some ingredients and make that again, I haven't had it in about 20 years.
Ok...I've got to make the casserole. My 7 year old grandson said "GRAMMIE. Will you MAKE THAT CASSEROLE??? ". he is like Ron. He's not shy about eating!
Correction Jefferson was the 3rd president, I had the 2 dollar bill on my mind so i mistakenly said 2nd president, sorry :) To see this meal and others being made please visit our MAIN channel "Early American" thank you. link- th-cam.com/video/FX9EyJa1zHE/w-d-xo.html&ab_channel=EarlyAmerican
Your weather is crazy. We’ve had a cold winter here in California (cold for us). It’s been in the 30s or 40s most morning and night and 50s during the day. I love it. But it’s been bonkers for us. And so much rain! Also, I love how Justine is talking about Italian history and culture and Ron is like, they have great food! 😂 Cracked me up.
I’m seriously thinking about making the trip from Alabama to Missouri just to attend the festival 😅 I went from never having interest in 1800 history to now having a “DIY 1800’s checkerboard date night” with my husband (I plan on making this meal the same night) 🤣 Thanks for all the work y’all put into these videos! It’s really appreciated!!
just made this last night with leftover turkey and honeybaked ham. replaced the velouté with béchamel though. it was excellent ! thanks justine ! greetings from CA
The spark these two share is beautiful and inspiring! It's proof of love and how you know you found your person in life!! The food looks great and I will be trying this one ❤
Thank-you Ron for pointing out that our firearms are to protect us from an overbearing and oppressive government. Not only for hunting & protection from criminals. Too many people misinterpret the 2nd Amendment.
While I agree with the origination and purpose of the 2nd amendment, I'm pretty sure guns are legitimately used for hunting. Venison is a very lean meat and can fill a freezer for an entire season.
Other ways to prepare green beans in storage. Leather britches. String green beans on a long thread and hang in a well ventilated room so they will dehydrate until they feel like leather straps. Store dryed beans in jars, well sealed crocks, etc. To eat recontitute in soups and/or stews, or boiling broth/water.
I am just getting caught up with this channel and am constantly in awe of Ron's appetite. I've never seen anyone put away that much food at one time!!! I guess his hearty appetite is a testimony (in a good way) to Justine's cooking. 😋
I watched your video last evening on my Smart TV. I imagine you'd get warm late winters down where you live. This morning in northern Vermont, it was six degrees above zero! But I'm already hearing birds singing. "Mud season" happens up here in April, when the huge mounds of snow melt (and we still see patches of snow in mid-May!) Excited that you're getting a gravel road completed. Have been praying a few times for the success of your house building.
Always enjoy your chew and chat! Have to tell you a couple of days back we got a big snow storm on a warm front up from Texas :) Best wishes for many subs from Ontario Canada .
I've watched the drama videos, and I want to know what happens next! I love all of your videos, and I get really excited when I see that a new one has dropped. I usually save them to watch when I'm done with work and relaxing in the afternoon. Sending love and blessings!
Ron, I loved the drama video with Justine lost in a cave fighting off a skunk with her infamous spoon! Love your wit and humor. Looking forward to next week's chew/chat. And yes, I would no doubt dive in for seconds on this receipt. Thank you Thomas Jefferson!!
I have to say this has been the coldest, rainy winter in California……not to mention so far 45 feet of snow and more to come! But it is needed, finally we may be out of a drought
Hi there, I traveled a lot through Italy and I know that in each region you go through, they have different dishes that are not macaroni. Local meat sources and grown vegetables make up a lot of what you will find in Italy and of course seafood dishes along the coast. In Tuscany, my friend and I dined on local sausages and white beans. It was so good!
Many small places have no menus you sit down and they bring you what they have . I spent most of the time in Naples because that's where my Grandfather came from . My grandmother was from Sicily have not been there but I am going in a year or two
I love watching Justine make these dishes. You make it look so easy and I know it isn’t. You are doing a great job. You guys are a very talented couple. I hope that one day I can come to meet you. Keep up the amazing work.
I guess we got your cold weather out west… I’ve lived in Southern California for 57 years and I’ve never seen snow in my neighborhood, but a few weeks ago it snowed, on and off, for three days. People were making snowmen!
Ancient Roman history is one of my favorites. cruising to Italy and Greece in may. Excited and nervous. Never been out of the country or on a cruise. Going alone will not stop me from fun.
I really like your videos! The drama ones are cute and funny. And I love the mystery and suspense.😊 I'm definitely gonna try that casserole- it looks amazing!
I always made a sort of biscuit dough and put it in a chicken soup to cook for “chicken and dumplings.” I had no idea there was a different way to make it!
I just found your channel and I love it. The history of what they ate in 1700 and 1800s is just like what we ate today. That dish looks so good. I do have a question do you live in the cabin??
I have watched many of your videos "in historic character," and I am delighted to discover your other channel with the both of you as your modern day selves! I did enjoy really the video of the real you getting ready for the wedding!!
I love watching you cook, peaceful and meditative with just the sounds of cooking and the fire. You were speaking about the Boston Massacre, and I was visiting Boston and went to Durgin Park (which has since closed), along with The Oyster House which were the oldest restaurants in America. I ordered their Yankee Pot Roast, and the first bite I took, I remembered having that exact taste before, but not in this life. The menu was the same from the opening of the restaurant back in the 1700s. Have you ever experienced this, tasting something that you knew you never actually ate before, but is completely familiar? Thanks for your channel, and recipes. Blessings.
I have been watching you for months and months. I missed this episode. I really like this receipt! This is how I like to cook. I wanted to also say that I'm loving you in that dress!! That's a fantastic color on you!
When I was about 6 years old, I got a little purple chicken for Easter. I named him "Peep Peep". Well, Peep Peep grew up to be a big white, scary rooster just like Colonel Sanders. He would scare the hell out of me because he'd chase me around the yard and try to attack me. I remember trying to run from one end of the yard to the other to avoid getting spurred. Eventually, he got me and spurred my back. I was bleeding all over my back. Well, my dad got his shot gun and immediately took care of peep peep. He threw him over the fence into the woods and that was the end of him! lol
Love watching your videos! In fact I live across the river and my friend and I took a drive to your neck of the woods yesterday and ate at one of your favorite restaurants in town! We see why you love the Old Brick House! We let them know you guys were responsible for the business they got yesterday. They seemed quite proud! Keep up the great work! I’d love to learn more about what you guys do!
Here in North Dakota, it has been a very snowy winter and we have not gotten above 40 degrees since back in November - 118 days - and most of those days were below freezing.
My mamaw and my mother have always made chicken & dumplings with drop biscuit batter. I prefer that to the more doughy squares that are the “traditional” style of dumplings.
That does look good! I just tuned in, so I don't know what's in it. This whole winter in Pittsburgh - no snow and ice. 70° a couple of days. We had 2 brief cold spells. Actually the forecast for March is more 'normal' Temps - 40s mostly and maybe a bit of snow.
Great video as always Ron and Justine. I'm working on a video about Parmesan cheese at the moment, so I have to jump in with some of the information I found. From what I found Parmesan does come from Italy and was invented sometime before the 13th century, and might even go back to Roman times. Interestingly, Thomas Jefferson watched Parmesan being made in Northern Italy as part of that tour around Europe that you mentioned and the method is very similar to Italian Parmigiano-Reggiano today. It ships really well, but would've been really expensive to send to America by ship.
We are happy you are almost done with your road. My husband worked at a rock quarry for over 30 years- drove a dump truck for many years. He noticed something about the rock being laid down. He says its important to put larger rock on top of the soil before laying the gravel down. This is because after it rains a lot the mud will seep through the smaller rocks and in time you will have a muddy road. I do hope this doesn't happen. Maybe you can research what we have told you. .... cannot wait to see your home being built ..we are discussing flying down there to visit your town...if I can muster up courage to get on a plane.
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![“อาร์ต พศุตม์” เกือบเอี่ยวทุกคดีดัง เอ๊ะไว้ก่อน ไม่มีอะไรได้มาง่ายๆ | แฉ 16 ต.ค. 67 [2/3] | GMM25](/img/tr.png)
Yankee doodle went to town riding on a pony stuck a feather in his hat and called it MACARONI!
Look up the song meaning. It’s really interesting!
Macaroni, for some outrageous reason, referred to over-the-top, foppish fancy dress and the punch line was that colonists were such rustics they would call a feather macaroni. Hey, but we beat the stuffin out of them anyway....
This refers to the giant FEATHER! Called a Macaroni 🤷♀️
@@jennaflint977 “macaroni” essentially meant upper class in this case. So the burn is that a yankee bumpkin thought all he had to do to dress like/fit in with the upper class was stick a feather in his cap. The timing of the song is very important to understanding the meaning, because just a few years later, “macaroni” came to mean *overly* showy/overly flamboyant, to absurdity. Past absurdity really, it seems. And that really doesn’t seem to be the point in the song. But the song was written, I believe, when it essentially just meant trendy upper class fancy, like aspirational in this case. The mode of dress originally deemed “macaroni” was brought back by the upper class from their continental tours, along with a taste for “exotic” continental cuisine, like Italian food…macaroni.
@@margaretlouise6200 the fashion was originally brought back by the upper class young adults from their continental tours, from which they also brought back a taste for continental food…like macaroni.
I appreciate Mish Mish’s comments on the prep video. Really made me think.
My thoughts exactly!😂
🐈⬛🫶🖤
Yes, Mish-Mish, you are so right. The hearth is a perfect place for a catnap.❤
I remember hearing her say mish mish the 3rd ? lol
@Stephanie Thompson Oh yeah, she said every black cat she's owned has been named MishMish. Which means something in another language, I forgot. So yes, he's like MM the III or IV
Justine's beauty is highly underrated
I cannot wait to see her in a bridal gown, she will look so beautiful
I absolutely agree, she is gorgeous and blessed.
This reminds me of when I was a kid, we would sit at the dinner table and talk about everything as we ate. I really love this!! Thanks!!
Fried chicken may have been invented in Scotland but it was perfected in the South...😁
@Tim Rock-It Saunders Yes sir! Lets don't forget the African influence.
@@IchigoOren it's not that serious. 😐
@@IchigoOren no its not.
@@IchigoOren You're totally joking, right?
Scoth-Irish moved to many SOUTHERN STATES MOUNTAIN !AREAS
I love Ron's pride and enthusiasm for American history. And Justine, you are a perfect pair for bringing in our overseas history!
I actually had no idea pasta dated back that far...cool...and my cats were very attentive when MishMish made his comments😊 A pleasure to see folks say the blessing before eating...
My cat perked up, too, and was wondering what was going on.
l believe thomas jefferson invented a spaghetti making machine
Yes. That's what they said. Did you miss that part? @@mpojr
Italy has over 400 registered pasta shapes. We may have not invented pasta and tomato's my not be native but no one makes pasta better then us Italians . You are so right that looks like a dish from today . Good stuff as always
Frederick we have friends whose parents came from Italy and they made us a pasta dish. Delicious! The pasta was made with potatoes. We all had to knead it. I can't remember what it was called but it was yummy!
@@lauraIngleswilder74 sounds like gnocchi to me! That's the potato made pasta I'm familiar with anyways lol and if it was gnocchi, it's so delicious. I'm jealous you got to make it homemade with some people from the traditional country it is made and was perfected in ☺️
@@nicolenjaa9691 It was delicious! Time consuming but well worth it!
Between 1000BC and 800BC, the Greeks first mentioned the existence of laganon, a flat pasta sheet sliced into irregular strips. So the Greeks invented pasta and then the Romans cooked pasta too at the same time as Chinese were cooking rice noodles.
@@lighthouse_23_was going to say this.
FYI, The Liguori pasta factory is one of the oldest ones in Italy. It was founded, in fact, in 1795 in Gragnano Italy. Also in Gragnano Pasta Garofalo S.p.A. is one of the oldest and best known companies on the Italian pasta market. Pasta Garofalo has been produced since 1789.
Ron is not shy about eating...love you guys
Would be cool to watch him do a cookies and milk eating challenge
hahahahaha so true he can eat
I live in NH. Can confirm, people from Boston are crazy “rambunctious”. 😂😂
I actually love the drama videos. I started watching Early American before you guys were in the cabin. I loved those videos when you were the cook for the rich family. And I loved the ones of you moving to the cabin.
Yes that’s when I started watching too.
I sometimes put your channel on when I'm cleaning and before I know it me and my two babies get mesmerized and I realize we have been standing in the same place for 5 minutes. We love your content. Thanks yall!
I love this comment 🙂
Aww bless 😊
My granddaughter likes it too.
I appreciate that you give thanks to The LORD for your meal. Have a blessed day!
@@lorrainemagarian2677 me too
Just when you think Ron is finished dishing out the cassarole. Here comes one more spoonful. Amazing.
I was thinking the same thing! 😂🤣
Not appealing.
It looks fantastic, watched you cook it but definitely not a daily dish. Lots of calories.
I know right. Ron has a healthy man size appetite!
He wasn't wasting any time on the green beans, for sure.
You two are adorable together. And Ron, the beard is very becoming on you. The casserole looks fantastic! 👌
It’s a beautiful thing to see people praying before eating. Thanks Ron and Justine💕
I love Ron and his healthy appetite. He must be a joy to cook for Justine. Love your videos you guy's! ❤💯
Oh my that looks so good. I feel like I am sitting at your table enjoying this with you. I love how you set this up to make us feel like we are welcomed guests at your table. Thank you so much.
Thank you so much 🤗
The Ford Tractor in this video took me back to my childhood as a Dairy Farmers daughter in Minnesota. My father had one just like it. I became fascinated with history when I found my first arrowhead on our property. Then while visiting with my mother, I met an elderly woman who had grown up on a farm near us where she lived all her life. She held me spell bound talking about journeying with her father when she was a child to trade with the Native Americans who were just on the other side of our woods. This simple tale has shaped the rest of my life.
History is one of my favorite subjects! Ron, keep the snippets of history, comin!
Justine, your cookin' leaves me hungry every video.
Thanks for sharing your knowledge with us. Mish Mish is in charge of security!🐈⬛
I don’t remember how I stumbled upon the asmr channel but man I am so happy I did!! You guys are awesome! I love watching you cook!! It soothes my soul!! Thank you guys for everything you do!!
Thank you so much!!
Same! It's so calming.
This casserole looks delicious. You had me at chicken, cheese and mushrooms! I have learned so much history during the Chew and Chats! Love you both and of course MishMish ❤️
Ron served himself a PLATE plate! He wasn’t playing with it 😆😆😆
hahaha plate plate...I know he would do great in a ASMR EATING VIDEO...LIKE SOMETHING CRUNCHY WOULD BE GREAT.
The chicken and dumplings I grew up eating was a homemade chicken soup with carrots, onion, and celery (and shredded chicken, of course), topped with actual plain dumplings and then covered so they boil from the bottom and steam on top. Properly done, they're fully cooked through and not overly soggy. Plus, they thicken the soup a bit. Man, I need to go get some ingredients and make that again, I haven't had it in about 20 years.
So proud of you two. What a wonderful job you have done. I really hope I will be able to meet you all someday.
I love the dramas and I want to find out what hapens next! PLEASE MAKE MORE! i THINK they will catch on. give it time.
I just love this channel. I love history and I love baking and cooking. This channel is a perfect mix! Great job!
Ok...I've got to make the casserole. My 7 year old grandson said "GRAMMIE. Will you MAKE THAT CASSEROLE??? ".
he is like Ron. He's not shy about eating!
Correction Jefferson was the 3rd president, I had the 2 dollar bill on my mind so i mistakenly said 2nd president, sorry :)
To see this meal and others being made please visit our MAIN channel "Early American" thank you.
link- th-cam.com/video/FX9EyJa1zHE/w-d-xo.html&ab_channel=EarlyAmerican
Your weather is crazy. We’ve had a cold winter here in California (cold for us). It’s been in the 30s or 40s most morning and night and 50s during the day. I love it. But it’s been bonkers for us. And so much rain!
Also, I love how Justine is talking about Italian history and culture and Ron is like, they have great food! 😂 Cracked me up.
Unsure just HOW I stumbled upon your channel but ✨😃✨ I am so glad.
Glad you enjoy it!
I’m seriously thinking about making the trip from Alabama to Missouri just to attend the festival 😅 I went from never having interest in 1800 history to now having a “DIY 1800’s checkerboard date night” with my husband (I plan on making this meal the same night) 🤣 Thanks for all the work y’all put into these videos! It’s really appreciated!!
Do it! 🙂
Am I the only who thinks Ron’s vest is just precious?
Thankyou 😁
I love the fun facts and history. So cool.
just made this last night with leftover turkey and honeybaked ham. replaced the velouté with béchamel though. it was excellent ! thanks justine ! greetings from CA
When you're 70 - your old bones will appreciate the hot fire!
That is true
I think Italy would be known for it's olives, they produce some fantastic olive oil
Seriously...???
The spark these two share is beautiful and inspiring! It's proof of love and how you know you found your person in life!!
The food looks great and I will be trying this one ❤
I love this! Dinner and history, what a great to learn, this is true dinner conversation! You two are amazing!
Thanks so much!
Ron certainly enjoys Justine's excellent cooking ❤😋
Thank-you Ron for pointing out that our firearms are to protect us from an overbearing and oppressive government. Not only for hunting & protection from criminals. Too many people misinterpret the 2nd Amendment.
🦅🤘
While I agree with the origination and purpose of the 2nd amendment, I'm pretty sure guns are legitimately used for hunting. Venison is a very lean meat and can fill a freezer for an entire season.
I saw you make this casserole a few hours ago and it looks delicious!
Very much enjoyed another episode and so glad to see you both healthy Gods blessings to you both.
Other ways to prepare green beans in storage.
Leather britches.
String green beans on a long thread and hang in a well ventilated room so they will dehydrate until they feel like leather straps.
Store dryed beans in jars, well sealed crocks, etc.
To eat recontitute in soups and/or stews, or boiling broth/water.
I am just getting caught up with this channel and am constantly in awe of Ron's appetite. I've never seen anyone put away that much food at one time!!! I guess his hearty appetite is a testimony (in a good way) to Justine's cooking. 😋
I watched your video last evening on my Smart TV. I imagine you'd get warm late winters down where you live. This morning in northern Vermont, it was six degrees above zero! But I'm already hearing birds singing. "Mud season" happens up here in April, when the huge mounds of snow melt (and we still see patches of snow in mid-May!) Excited that you're getting a gravel road completed. Have been praying a few times for the success of your house building.
still cold in iowa...snowing as we speak..lol..
Always enjoy your chew and chat! Have to tell you a couple of days back we got a big snow storm on a warm front up from Texas :) Best wishes for many subs from Ontario Canada .
I always have such a fun time watching you guys videos! I really appreciate all the work and research you put into these wonderful videos! Thank you
I've watched the drama videos, and I want to know what happens next!
I love all of your videos, and I get really excited when I see that a new one has dropped. I usually save them to watch when I'm done with work and relaxing in the afternoon.
Sending love and blessings!
Ron, I loved the drama video with Justine lost in a cave fighting off a skunk with her infamous spoon! Love your wit and humor. Looking forward to next week's chew/chat. And yes, I would no doubt dive in for seconds on this receipt. Thank you Thomas Jefferson!!
I have to say this has been the coldest, rainy winter in California……not to mention so far 45 feet of snow and more to come! But it is needed, finally we may be out of a drought
absolutely love these two channels! new subscriber just stumbled upon the main channel and came on over here. Love the history
Awesome! Thank you!
I really enjoy both your channels! Cooking and history are favorite pastimes of mine. You're both so personable and just so great together. 👍
Hi there, I traveled a lot through Italy and I know that in each region you go through, they have different dishes that are not macaroni. Local meat sources and grown vegetables make up a lot of what you will find in Italy and of course seafood dishes along the coast. In Tuscany, my friend and I dined on local sausages and white beans. It was so good!
Many small places have no menus you sit down and they bring you what they have . I spent most of the time in Naples because that's where my Grandfather came from . My grandmother was from Sicily have not been there but I am going in a year or two
Italy is the best! I waited until 53 years old to go. The food we make here in Toronto is just as good and real authentic, healthy italian food.
I love watching Justine make these dishes. You make it look so easy and I know it isn’t. You are doing a great job. You guys are a very talented couple. I hope that one day I can come to meet you. Keep up the amazing work.
Absolutely fabulous meal. Rich and filling.
i can't believe how much ron dished out for himself and almost finished. Amazing
Absolutely love your channel. Fun and informative. I always look forward to your next program. Thanks. ❤
Can you do a video about the whisk you use for the eggs. Did people make their own, how do you clean it, how long does it last?
Enjoyed the information Ron & Justin. Always an interesting chat & chew video. The dish looked delicious.
Glad you enjoyed it
I guess we got your cold weather out west… I’ve lived in Southern California for 57 years and I’ve never seen snow in my neighborhood, but a few weeks ago it snowed, on and off, for three days. People were making snowmen!
Ancient Roman history is one of my favorites. cruising to Italy and Greece in may. Excited and nervous. Never been out of the country or on a cruise. Going alone will not stop me from fun.
I really like your videos! The drama ones are cute and funny. And I love the mystery and suspense.😊
I'm definitely gonna try that casserole- it looks amazing!
Glad you like them!
I always made a sort of biscuit dough and put it in a chicken soup to cook for “chicken and dumplings.” I had no idea there was a different way to make it!
My neighbor in the dorms my freshman year of college would bring pickled green beans from her aunt’s garden. They were the beeeeest!
Yes definitely more drama videos! My kids and I started watching them from episode #1 last night. We watched maybe five in a row 😁
Justine, I got the notification!! I love this channel. Always classy and lovely.
Thank you so much 🤗
Ron, you looked so happy as you were dishing up the casserole.
I have watch everyone of the videos that show up. The oldest is a year old. I LOVE them all. ❤
Beautiful and interesting video, thank you for a beautiful words on Italy
HEYYY!! I'm from New England!!!! It's BEAUTIFUL ❤️
I just found your channel and I love it. The history of what they ate in 1700 and 1800s is just like what we ate today. That dish looks so good. I do have a question do you live in the cabin??
Ron’s second bite was huge - that let you know the first bite was really good! 😄
I have watched many of your videos "in historic character," and I am delighted to discover your other channel with the both of you as your modern day selves! I did enjoy really the video of the real you getting ready for the wedding!!
It would be interesting to know where she gets all the ingredients to make these recipes. They look great, thank you.
I love watching you cook, peaceful and meditative with just the sounds of cooking and the fire. You were speaking about the Boston Massacre, and I was visiting Boston and went to Durgin Park (which has since closed), along with The Oyster House which were the oldest restaurants in America. I ordered their Yankee Pot Roast, and the first bite I took, I remembered having that exact taste before, but not in this life. The menu was the same from the opening of the restaurant back in the 1700s. Have you ever experienced this, tasting something that you knew you never actually ate before, but is completely familiar? Thanks for your channel, and recipes. Blessings.
The dramas are One of My favorite. That's how I started watching these channels.
Can we ever forget "pony boy"? 🤣🤣🤣
Wow, my kind of dish!!!!!!! Wish I was there to dive in, you had me at the mushrooms, cheese & bread crumbs. Great job Justine!!!!!!!!!
Ron loves your cooking Justine ❤
I truly enjoy the 2 of you. So refreshing. Ty for both of your channels.
Thank you so much!
I have been watching you for months and months. I missed this episode. I really like this receipt! This is how I like to cook. I wanted to also say that I'm loving you in that dress!! That's a fantastic color on you!
I love green beans . I also loved watching Mish Mish coming out of the tree, I couldn’t believe she backed out . I never had that kind of luck.
Oh this receipt sounds like a good one!
When I was about 6 years old, I got a little purple chicken for Easter. I named him "Peep Peep". Well, Peep Peep grew up to be a big white, scary rooster just like Colonel Sanders. He would scare the hell out of me because he'd chase me around the yard and try to attack me. I remember trying to run from one end of the yard to the other to avoid getting spurred. Eventually, he got me and spurred my back. I was bleeding all over my back. Well, my dad got his shot gun and immediately took care of peep peep. He threw him over the fence into the woods and that was the end of him! lol
Love watching your videos! In fact I live across the river and my friend and I took a drive to your neck of the woods yesterday and ate at one of your favorite restaurants in town! We see why you love the Old Brick House! We let them know you guys were responsible for the business they got yesterday. They seemed quite proud! Keep up the great work! I’d love to learn more about what you guys do!
That is awesome! Hope ya'll come back for Pioneer Days in May!
@@frontierpatriot Got it marked on the calendar and looking forward to it! 🙂
Here in North Dakota, it has been a very snowy winter and we have not gotten above 40 degrees since back in November - 118 days - and most of those days were below freezing.
That looks awesome. The only thing that could possibly make it better would be bacon 🥓 😁 and maybe some garlic.
My mamaw and my mother have always made chicken & dumplings with drop biscuit batter. I prefer that to the more doughy squares that are the “traditional” style of dumplings.
Me too!
Yes, Justine, ancient Roman history is worth obsessing about!
That does look good! I just tuned in, so I don't know what's in it.
This whole winter in Pittsburgh - no snow and ice. 70° a couple of days. We had 2 brief cold spells. Actually the forecast for March is more 'normal' Temps - 40s mostly and maybe a bit of snow.
If you're missing snow you'll find it up here in Minnesota. We've had a higher amount of snow this year and another storm on the way! Love your show!!
Sounds great! Is it the mean ol rooster? I hope!
That thing has gotta go
I'm half Italian!so interesting to learn about the origins of pasta ..i really enjoyed your video !🥰
Glad you enjoyed it!
Have missed you so much!
Phone co really messed up my phone. New company, I'm having to re-subscribe, and I'm so glad I found you.
Welcome back!!
Great video as always Ron and Justine. I'm working on a video about Parmesan cheese at the moment, so I have to jump in with some of the information I found. From what I found Parmesan does come from Italy and was invented sometime before the 13th century, and might even go back to Roman times. Interestingly, Thomas Jefferson watched Parmesan being made in Northern Italy as part of that tour around Europe that you mentioned and the method is very similar to Italian Parmigiano-Reggiano today. It ships really well, but would've been really expensive to send to America by ship.
Cant wait to see it! Thanks for the info! 🙂🧀
I like green beans, but I don't love them. Please share a recipe to make me love them like you do! ...will be trying the 'casserole'. Cheers!
Looks delicious. I am going to try and make it. Thanks for the talk, and good luck with your new home.
Historical Dinner Theatre you are both amazing. Thank you.😊😊👍👍🇺🇸🇺🇸
Thanks so much
We are happy you are almost done with your road. My husband worked at a rock quarry for over 30 years- drove a dump truck for many years. He noticed something about the rock being laid down. He says its important to put larger rock on top of the soil before laying the gravel down. This is because after it rains a lot the mud will seep through the smaller rocks and in time you will have a muddy road. I do hope this doesn't happen. Maybe you can research what we have told you. .... cannot wait to see your home being built ..we are discussing flying down there to visit your town...if I can muster up courage to get on a plane.
Thanks for the tip! Hope ya'll come down!
I forgot to comment on the casserole. It looked delicious. I want to make it.