I've had some practice, but I think it's relatively straightforward. When I started out I always had too much liquid which is probably why I was shocked at the improvement of limiting the liquid. I guess I always thought "More sauce? More flavor!!!"
I ordered it online after seeing it recommended a couple of years ago by a guy who was posting Indian recipes. Super convenient. I get the large size. It holds up well in the fridge.
Great vid!
YAY! For bok choy, right? Loved the spinning arrows! Recipe looks delish. You make it look easy.
I've had some practice, but I think it's relatively straightforward.
When I started out I always had too much liquid which is probably why I was shocked at the improvement of limiting the liquid. I guess I always thought "More sauce? More flavor!!!"
Thanks for the great video and keeping the dream alive
Much love brother
Where did you get the ginger garlic paste?
I ordered it online after seeing it recommended a couple of years ago by a guy who was posting Indian recipes. Super convenient. I get the large size. It holds up well in the fridge.
This is the manufacturer:
www.shanfoods.com/product/cooking-paste/ginger-garlic-paste/