Creamy Tomato Basil Pasta and Fried Mozzarella with BBQ Seasoning | Judy Ann's Kitchen
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Here are simple recipes that I was able to create during quarantine:
- Creamy Tomato Basil Pasta
- Fried Mozzarella with BBQ Seasoning
Hope you try this recipe and let us know how it went.
#JudyAnnsKitchen #Pasta #Mozzarella
![[Judy Ann’s Kitchen 18] Ep 5: Baked Overloaded Lasagna](http://i.ytimg.com/vi/mv_HqtUhjS8/mqdefault.jpg)
![[Judy Ann’s Kitchen 18] Ep 5: Baked Overloaded Lasagna](/img/tr.png)
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Good morning everyone!!
Goodmorning po
Congratulations JAK, Lalo n say ating Queen Juday... More recipes to serve
Penge po recipe miss. Juday :)
Good morning din Queen 😍
Goodmorning ms juday!🥰
***Content Suggestion***
Since we're still under quarantine, and not so allowed to travel, what if po we highlight one province and their delicacy and cook it on your own version po Ms. Juday? ❤️ #SupportLocal idea din sya ❤️ i know you did this already but one province per episode is awesome ❤️ Loveyouuu ❤️
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Oo nga. Maganda yung suggestion mo kuya ☺️☺️
@@milkteagirl125 huhu sana mapansin ni maam juday
Oooooh! Magandang suggestion!
Truelalooo 💯💯💯
kaya mahal na mahal ka ng mga batangenio eh, napaka natural, walang ka plastikan sa katawan. at hindi pa showbiz
Mahal din kta chos
Do a poor man's dinner. A 3 course meal using food scraps
Don't get me wrong po, I love you, been watching you since season 1. I think the pasta used are rigatoni, not penne 😁, but doesn't matter hehehe Actually mas maganda po walang oil ang pasta water, kasi mas mahirap kumapit ang sauce sa pasta noodles pag may oil. God bless you and the entire family.
Yaass, I noticed also, anyways JAK really makes awsome episode as always.. ❤
nalilito din ako sa penne,rigatoni and zitti pasta haha pare2ho lang po ata sila size lang ang difference? and i think po kaya naglalagay ng oil sa pasta is para hindi siya mag dikit dikit. hehehe just saying po
Tama juday is using rigatoni not penne, penne is smallest one😄
@Nicole Fernandez Ph kjhnjjk
Rigatoni ung pasta na ginamit nya pero pareho din lng naman yon nasa sauce naman yon
4:09 that " Halla, hindi na siya kasya ang tataba niyo kasi. Oops wag kayong sasagot"
HAHAHAHA made my day.
hay sarap ng pasta 🤤🤤🤤🤤🤤🤤🤤🤤
Streetfoods next please! Yung authentic Pinoy Streetfoods na nabibili sa mga kalye. Haha♡
How about your version of indian cuisine biryani miss juday ..
Galing mo talaga juday..hindi ka maxadong oa sa mga komento mo sa lahat ng issue. Your sensitivity is subrang lalim thats why ang layo mo sa bashing ehhh. The true juday walang halong kontribersya. Love u juday wish ko talaga na safe at mas lalo kapang magsucced sa lahat ng bagay kasi subrang deserve mo juday. Love u so much juday mwahhh 😚😚😚
Hello Ms. Juday, great to know that you are back! I enjoyed watching you cook coz you make it fun and educational. I really appreciate that you are sharing with us what are the lessons you learned from the culinary school. Nevertheless, you may impart more details like how to measure liquid / dry ingredients or which tools to use for proper cooking or baking. Or how to replace an ingredients if not available . This is just an idea. I look forward to more Delicious and easy to follow recipes. 🌞🍅
Ms Juday please feature recipes using meat substitutes such as tofu. I need more ideas because I have been eating meat free dishes except for chicken because I need it for my health. I underwent laparoscopic procedure because I was diagnosed with gall stones.
Rigatoni po ata, not penne. Looks delish!
Yun din napansin ko.
Uu nga kea pala ngtataka ako... any how mukhang masarap
Yes Rigatoni nga
yes its Rigatoni
You've completed my saturday 😍 Every breaktime ko sa duty inaabangan ko po talaga ang premiere ng JAK hehehe
ms juday im a very avid fan of yours since the first episodes pa.. im glad na your back even sa house niyo na ang setup.. God bless po.. baka naman pwede valenciana makapagluto kayo.. thanks..
kaya di po naglalagay ng oil sa pasta with water kapag niluluto is because, oil is thicker than water. Meaning, hindi sya nag didissolved togehter. aangat lang po yung oil and di sya kakapit sa pasta. so sayang lang po yung oil. much better kung haluiin nalang para di mag dikit. HI MS JUDY ANN.. SANA PO MAG LUTO KAYO NG SEAFOOD PAELLA parang sa Spain.
Sarap nman n'yan .. marami kaming natutunang mga recipe mo Queen Juday . Kaya maraming nag aabang sa JAK tuwing Sabado. More Power to Judy Ann's Kitchen. ❤️❤️
Salamat queen👸sa new episode ngun complete ang weekend Saturday ko pg nppanood kita sa Jak nwwala probs ko sumsya naaliw higit sa lhat my natotonan ako sa pagluluto u r my inspiration lovely queen @officialjuday 👸😍❤️❤️❤️
Don't skip ads please ❤
Juday, try some South America cuisine like Tacos Birriani (Mexico), Porotos and Pebre (Chile) Paila Marina (Chile) something to challenge you :)
Ang ganda mo Ms. Juday kahit may parang nunal ka sa left cheek mo,, baka from pepper un,, bumagay sayo ung nunal,, hehe ano po ang gamit nyong cooking oil? Aside sa olive oil? And ano po ang preferred ninyong cookware na ok for stovetops? Yung kaya po sana ng middle-class budget? Thanks po... I always watch JAK like i watch barefoot contessa and other cooking shows. God bless you more!
Hi Ms.Judy Ann, thanks for your you tube channel, at home cooking is always best! I tried your tomato basil pasta just use overiped tomatoes na nabili ko sa palengke, absolute favorite nagkataon one of our clients sa BPO company na pinagtatrabahuan ko nagutom Buti may nkareserve ako sa glass food container ko he was so happy and feel good , I'm proud to say I learn it from you🥰🥰🥰
I hope you will demonstrate your own version of pasta using MEGA SARDINES on your future episodes!
Could you try making the Beef Wellington and Baked Alaska. I hope you notice ☺️
Anong channel po ba sa tv Ang Judy Ann's kitchen ms. Juday?😊😊😊😊😊😊
I specifically like this episode. Maybe because apart from the fact that what you cooked is my favorite pasta dish, I find it the most interesting and funny. Guess I’ll be a forever fan!!!
Nica Tamura I second! Super love I
Apakaganda mo po ❤❤❤ blooming!
Beautiful and awesome. You're amazing and great chef.Ms.Juday.God bless your family ❤️❤️❤️
Hi juday i remember ung cnabi ni kris aquino na blackrice mo na super sarap, pwede next luto mo plsssss. Salamuch!
Super love the last part nung pinatikim na ni ms judai si ryan♥️ ang sweet lang😍
Hello juday wag masyadong O A.hah porket c husband mo nagkakamera sayo nag oo a karen be normal nlng okay.thanks anyway yummy ang recipe mo i love it!!!
Miss Judy Anne luto po kayo ng fish longganisa...
may recipe po kayong Cheesy (hungarian) Sausage Pasta?😊
Can you make dishes out of canned goods po? More power po!
Kabog nga yan
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Agree 💯
sabi ninyo po pwede magsuggest for next episodes, pwede po bicol express? hehe thank you po.
Stay healthy... safe and more inspiring and interesting video....Godbless
Sarap nito miss juday.. 😊 sana makaabot ako next time sa live mo.. Godbless po
For some reason, I love your old kitchen. It’s rustic.
👍💞 i really love watching Juday's.. Godbless
Ang sweet sweet tlga NG Jasry nkkakilig tingnan gnda nyo pong panoorin queen and sir Ry sweetloving couple always 👫😍❤️❤️❤️
Ate juday pwd nyo po b gawin yun osso bucco or mga italian cuisine..😊
Wow😍, sarap ng recipe. You are truly inspiring Ms. Judy Anne🤗
Sa ceiling or bubungan po binabato Ms. Juday para malaman po kung luto na ang pasta 😊
My mom passed away 3 yrs ago. She's really good at cooking, and I can vividly remember her Pinakbet and Igado (Ilocano style). Unfortunately, I didn't able to inherit her skills in cooking. I hope Ms. Juday you can do an episode for Ilocano dishes esp. Igado. More power! God speed.
Surely i’ll cooked it..me basil din ako sa aking munting paso..simple and yet looks sharap😋😋😋hi juday and ryan..from fernandez family of muntinlupa
My hubby will like this mozarella recipe as he likes cheese. And for me the pasta. Perfect combo.
Sana ms juday makapag luto po kayo na ung ingridients hindi po mahal..ung pang masa po..idol ko po kayo sa pagluluto talaga..thanks po sa mga videos mo dami ko pong natutunan..
I'm craving for lechon paksiw and lechon kawali. I'm a fan of your vlog labyu po. Pashout out
Hi po miss judy ann
Im your fan simula nung nagstart ka po
Gusto ko po sana magrequest ng pancit palabok and paella po. Sana po mabasa nyo po salamat po
Godbless po stay safe .
Hello Juday, kindly try pinakbet. Your own version
hello po watching your content and im learning from it love your recipe's very easy anf informative thank you for shareing , proud kusinero po
Lol. Ang cute ni Mommy Juday. Ang wafu ni Daddy Rye. Lab et. 🥰🌹🐶❤️
Note: Me dont skip ads. 🤓
Hello po ate judai gandang Gabi...pwedi po ba kayong gumawa ng hamonada po?🤔
When it cooks the mozzarella the real tatse will come...
Ms. Juday.. Bake ka naman ng minimalist cake saka pasta with shrimp mga ganern..
Request. Juday's version of Chicken Paprikash with norkdeli 😘😘😘
Judy Ann Santos .. Nigela Lawson ng Pinas 💖 chill and laid back lang 😊
Hello Ms. Juday. I'm one of your avid fans since mara clara. Recipe pls of pork estofado and your version of lechon belly. Thank you. Stay happy, healthy and safe always. God bless you and your family!
Pwede po ba quickmelt cheese substitute sa mozzarella?
Hi Ms. Juday, suggest ako ng pinoy dishes. Papaitan or caldereta since ayun yung wala pa sa episode nyo 🤤💖
Pwede po try niyo po gumawa ng DIY butter?☺️
Congratulations JAK family especially to the Chef Superstar Judy Ann Santos... More power po
Hi ms judy pwede makita paano gumawa ng hardinera at roll pork belly ty
Ano po diff ng mechado caldereta afritada at menudo
makasabat lang po.....mechado ang sauce ground liver at may hotdog sa loob ng meat, caldereta may cheese ang sauce, afritada at menudo nag katalo lang sa hiwa ng carrots at patatas.....bye!
Main difference is sa protein. Afritada is chicken. Menudo is pork. Kaldereta is beef(pero pwede din kambing hehe) with addition of dairy products (a.p. cream, cheese, and butter) and liver spread, then mechado is parang kaldereta din pero without the dairy and liver spread. Yan po pagkakaintindi ko sa video na napanood ko kay ninong ry. Hehe check niyo po sa YT or FB. Pinakita niya pano lutuin yung 4 and difference nila. :)
@@mariheroma3698 salamat po sa sagot..di ko din po alam yun ah❤️
Just watch erwans vlog he explain the difference of tem
Thanks po s mga sumagot
Vietnamese food plssss. Like Pho or Banh mi
25:36 ihh ang cute ni Judaay hehe
Please sharea recipe na pang-masa at madaling bilhin yung ingredients s local market
mojos and spaghetti mamshie na puro maraming laman 🥺
Ate suggest ko next time mga birthday food recipes po
Really love watching you❤️ I’m always your fan since Mara Clara days🥰 God bless you & your family. Pls cook more beef dishes😉😉😉
Kapampangan dishes po Ms. Juday 💕
Make something po for halloween snacks or dinner :)
God bless po
habang ads pa.. comment comment nalang muna.. 😊😊
ANG SWEET TALAGA NILA MAG ASAWA SANA MAGKAROON PO KAYO ULIT NG PALABAS SA TV NA PAKILIG ALWAYS
Bake mac po😍😍 next na lutuin nyoo
Request po. I hope you can do "Ice Cream Cake" dessert. ❤️❤️
Yesss!! Ice cream cake po Ms. Judy Ann!!! ❤️❤️💕💕💕
Suggestion po Mga traditional na pagkain na hinahanda pag todos Los Santos... Salamat
Ginataang crabs with mushrooms and basil leaves.
grabe alam ko na itsura ni lucho pag
nag grow pa.. kamukang kamuka ni Ryan.. hehehe
Saved to my “Cooking Ideas” playlist 😉
Hi Judy😘good job!!I will try at home.youre my favorite actree since Mata Clara..☺️☺️☺️
I love watching you lalo na ung sense of humor mo grabe. I will do that for my kids kc favorite din nila ang cheese. I also share cooking on my channel. Thank for sharing idol.
Gawa ka naman idol ng kakanin.
Creamy tuna fettuccine please. Begginer here who's trying to impress my hubby 😄. Looking forward for more recipes from you. God bless!
yey!! new ideas..ill try ds😋.. and very true po hirap mgicp ng lulutuin everyday😅 but thanks po kc nkakakuha po aq ng ideas sa mga niluluto nyo... mgluto po kau ng palabok i want to learn po kng ano po recipe nyo and how to cook po..thank u😊
Beautiful couple❤❤❤
Ms. Judy Ann pa request po ng laing recipe nio
i really love it when she laughs atbthe cam knowing that her husband was behind it. the authenticity
Paella, Miss Judy Ann! Paki luto ... ☺️
I' ll save this recipe for my son.. Surely he willl love this because of mooore cheese..❤️
God bless Ms Juday and your family
Sarap pakinggan ung crispyness ng pagchop nyo ng basil Miss Juday..itratry ko yan pasta mo.
Finally !! 👏🏻 mas maganda na quality ng Cam. No.1 fan here ✋🏻
Pwede po ba kayo magcollab ni Mrs. SGG sa kitchen po? Kahit anong recipe will do.. Pretty pleaseeeeeeeeeeeeeeeeeee?????
Sana nga noh? Huhuhu
Im huge fan from parañaque.
Hope to dine again soon at angydobo in westgate♡♡♡
Waiting for your video Ms.Judy :)
Baked dishes po please. Like baked chicken, etc.
Queen Juday, pagdating sa pasta po...
Kapag pinost sa package ang cooking time, dapat po ba talagang eksakto o dapat bawasan?
i.e. may spaghetti noodles po ako na ang cooking time ay 11 minutes. Tama po ba na ang timer ko ay 11 minutes o babawasan ko ng 2 minutes so imbis na 11 ay magiging 9 minutes?
I don't skip ads kaso sobrang haba nman ng mga ads,,most of the time hinahayaan ko lng matapos yung ads while im busy doing room chores after ads saka nalang ako manuod sayong pagluluto hehe
Haba nga marse.. hahah!
I think depends sa account. Dito sakin ambilis lang din.
Depende kung anong ads natarget sayo. Kaya ako nag TH-cam Premium para di ko na makita ang ads. Sa android pwede ka gumamit ng TH-cam Vanced pero sa phone lang sya i think.
since, malapit na ang pasko ms. juday pwede bang mag luto tayo ng paela or bringhe ng kapampangan? thanks and looking forward for more videos to come
Lahat ng sinabi ni juday sa pagluto ng pasta agree ako kasi asawa ko italiano same process at same yung ginagwa sa pag luto.Great Job Juday.. thumbs up sayo. GODBLESS 🙏 Watching here in italy❤
San nyo po binili ung basil nyo? Gusto ko rin po kasing magkaron ng tanim n basil