Bengali recipe naru | Tasty Delicious Coconut Ladoo |Kanahji Ideas

Navratri Special Bengali Naru or Nariyal Ke Laddoo
*Introduction*
Navratri is a Hindu festival that celebrates the nine forms of the goddess Durga. It is a time of fasting and feasting, and people from all over India come together to celebrate this auspicious occasion.
One of the most popular Navratri sweets is Naru or Nariyal Ke Laddoo. These delicious laddus are made with coconut, sugar, and ghee, and they are often flavored with cardamom and saffron.
*Ingredients:*
* 1 cup grated coconut
* 1 cup sugar
* 1/2 cup ghee
* 1/4 teaspoon cardamom powder
* 1/4 teaspoon saffron threads
*Instructions:*
1. In a heavy-bottomed pan, heat the ghee over medium heat.
2. Add the grated coconut and cook for 5-7 minutes, or until the coconut turns golden brown.
3. Add the sugar and cook for another 2-3 minutes, or until the sugar melts and the mixture turns thick and sticky.
4. Add the cardamom powder and saffron threads and mix well.
5. Remove the pan from the heat and let the mixture cool slightly.
6. Once the mixture has cooled, shape it into small balls.
7. Serve the laddus immediately or store them in an airtight container for later.
*Tips:*
* For the best flavor, use fresh coconut.
* If you don't have ghee, you can use vegetable oil instead.
* To make the laddus more flavorful, you can add a pinch of salt or a few drops of vanilla extract.
* You can also decorate the laddus with chopped nuts or dried fruits.
* #NavratriSpecial
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* Ingredients
* Instructions
* Tips
* #Navratri Sweets
* #Navratri Recipes
* Coconut Laddoo
* Indian Sweets
* Diwali Sweets
* Vegetarian Sweets
* Vegan Sweets
Conclusion:
Naru or Nariyal Ke Laddoo is a delicious and easy-to-make Navratri sweet. It is a perfect treat for the whole family, and it is sure to impress your guests.

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